Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Vinous (90-92)
The 2019 Morey-Saint-Denis Les Millandes 1er Cru came across very backward on the nose, gradually opening with black fruit and black olive/briny aromas. The palate is medium-bodied with ripe black cherry and blueberry fruit, sweet and sorbet-fresh with a high-toned, yet focused finish that lingers long in the mouth. Very promising but it will require 3-4 years in bottle.Inc. VAT£701.09 -
Jasper Morris Inside Burgundy (92-94)
Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021Inc. VAT£547.24 -
Wine Advocate (93)
The 2015 Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets, one of Domaine Arnoux-Lachaux's emblematic wines, wafts from the glass with a complex bouquet of plums, candied peel, violets and raspberries. On the palate, the wine is full-bodied and complete, with a deep core of fruit, crystalline purity, and fine-grained but chalky tannins. Structurally, this is classic Premeaux.Inc. VAT£4,699.24 -
Vinous (91-93)
The 2017 Nuits Saint-Georges Les Corvées Pagets 1er Cru is 100% whole bunches. It has a very intense bouquet of brambly red fruit, briar, wild heather and light crushed rock aromas; more tertiary scents (damp moss?) emerge with time. The medium-bodied palate features supple tannin and just a slight lactic tincture on the entry, layers of tart red fruit infused with minerals and even a cheeky hint of Turkish Delight on the finish. This feels very long and tender.Inc. VAT£2,869.24 -
Jancis Robinson (16.5)
1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant.Inc. VAT£4,399.24 -
The Aurelien Verdet Morey-Saint-Denis Rouge 2016 is an exquisite Burgundy wine, exhibiting a delightful composure of elegance and depth. Bracing the standards of eco-conscious viticulture, Aurelien Verdet, the young noted producer, employs organic and biodynamic methods in the legendary terroirs Near Nuits-Saint-Georges. The grapes are handpicked at the peak of ripeness, ensuring that the wine's aromatic profile achieves a balance of ripe red berry expressions and earthy undertones.
The grapes are fermented in wooden vats then aged in French oak barrels for 18 months. This intensive process bestows the Aurelien Verdet Morey-Saint-Denis Rouge 2016 with its sophisticated character. Decanting is advised to unlock its full palate potential, which includes tones of raspberry, dark cherry and hint of spices, complemented by silky tannins. This wine's vivacious complexity serves as testament to Verdet’s commitment to traditional Burgundian winemaking standards. A gem for any serious aficionado of French Wine.
Inc. VAT£1,067.38 -
Vinous (89-91)
The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent.Inc. VAT£478.84 -
Expertly crafted by renowned vigneron David Duband, the exquisite David Duband Nuits-Saint-Georges Rouge 2018 embodies the distinct characteristics of its terroir. Hailing from high-quality, biodynamically farmed vineyards in the Côte de Nuits region of Burgundy, France, this red wine is a paragon of pinot noir excellence.
Meticulously harvested and performed whole-cluster fermentation, this wine showcases Duband's minimalist approach. Each Berry underwent a cold soak before fermentation to extract the right tannins and colour and is naturally fermented, without any additional yeasts. The wine aged for 14 months in French oak barrels and bottled unfined and unfiltered.
Nuanced layers of ripe red fruits, spice, and earthy undertones are elegantly woven together in the David Duband Nuits-Saint-Georges Rouge 2018, rendering a mouth-watering acidity and a refined finish. Truly, this vintage stands as a testament to David Duband's mastery and commitment to authenticity.
Inc. VAT£307.24 -
Wine Advocate (90-92)
A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish.Inc. VAT£1,613.09 -
Wine Advocate (92-94)
Aromas of cassis, plums, orange rind and spicy new oak preface Faiveley's 2019 Nuits-Saint-Georges 1er Cru Les Damodes, a medium to full-bodied, deep and lively wine with a concentrated core of fruit, framed by powdery tannins. Concluding with a long, mineral finish, it's another fine bottling from this cool, high-altitude and northeast-exposed site.Inc. VAT£531.64 -
Decanter (95)
The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character.Inc. VAT£606.04 -
Vinous (91-93)
Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging.Inc. VAT£620.44 -
Inc. VAT£420.29 -
Wine Advocate (90-92)
The 2019 Nuits-Saint-Georges Village is a fine follow-up to the excellent 2018 rendition, bursting from the glass with notes of wild berries, orange rind, warm spices and rich soil tones. Medium-bodied, lively and precise, it's deep and concentrated, with a seamless profile and beautifully powdery tannins. Cropped at a modest 30 hectoliters per hectare, it's a cuvée that seems to go from strength to strength as yields fall.Inc. VAT£436.84 -
Vinous (87-89)
The 2020 Nuits Saint-Georges Village, which contains 60% whole bunch, perhaps does not quite display the cohesion of the Vosne-Romanée at the moment. The palate is medium-bodied with quite a high-toned floral entry, exuberant and quite showy, though without the same breeding as the aforementioned.Inc. VAT£440.69 -
Jasper Morris Inside Burgundy (90-92)
Made from two-thirds Chaillots to one-third Lavières. 10% whole bunch. A full purple. The nose is a little less expressive than the Vosne Romanée but very typical of the appellation, plums and red berries together. There is a good depth of fruit behind, deepening further back on the palate, then a fresh finish with lively tannins and good acidity. Drink from 2026-2031. Tasted: December 2022Inc. VAT£440.69 -
Inc. VAT£1,219.24 -
Embark on a distinguished vinous journey with the impeccably crafted Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2018. Cultivated in the prestigious vineyards of Burgundy, this epitome of French viticulture exhibits the savoir-faire of generational winemaking. Lush, elegant and truly captivating, this Pinot Noir is nurtured on marl and limestone-dominated soil for ultimate depth, ensuring a characteristically terroir-driven palate. Winemaker Benoît Stehly follows time-honoured practices, emphasising on organic viticulture and meticulous hand-harvesting for pure expressions of fruit.
Matured in French oak barrels, the Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2018 teases with vibrant red fruit, culminating in a complex, layered experience on the palate. Its silky tannins, sombre colour, and sublime textures promise a truly divine libation. Indulge yourself in a bottle of this refinely structured, multi-faceted wine that impeccably showcases the prestige of its noble birthplace.
Inc. VAT£345.89 -
Vinous (87-90)
(no new oak used here or in the foregoing wines): Palish medium red. Spicy redcurrant and raspberry aromas are complemented by a suggestion of smoke. Subtly sweet and a touch reduced, showing good intensity and verve to its flavors of red fruits, brown spices and underbrush. Finishes with rather fine-grained tannins and a slightly rustic peppery nuance.Inc. VAT£535.24 -
Wine Advocate (92-94)
The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier.Inc. VAT£3,199.24 -
Jasper Morris Inside Burgundy (86-88)
Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026.Inc. VAT£644.69 -
Jasper Morris Inside Burgundy (89-92)
Fullish yellow, some apples but riper here than the Coteaux Bourguignons. A little touch of oak, 25% new. This really comes into its own on the palate, still showing some oak and a bit of bacon fat but the ripe apples now give it plenty of flesh. Not mainstream but a thoroughly interesting wine. Picked a week before the reds. Drink from 2024-2027.Inc. VAT£704.69 -
Vinous (92)
The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£601.24 -
Tim Atkin MW (94)
Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40Inc. VAT£507.89 -
Vinous (92-94)
The 2021 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a very pure and focused bouquet with red cherries, crushed strawberry, subtle floral elements and a touch of sea spray. This is complex in the context of the growing season. The palate is medium-bodied with finely-chiselled tannins, a hint of dark chocolate combining neatly with the mulberry fruit on the finish. Nice tingle on the tongue after the wine has departed. Sublime.Inc. VAT£383.09 -
Jancis Robinson (17)
Deepish cherry red. Ripe, sweet, dark fruit, more damson than red fruit. Sweetly ripe with a dash of spice. Finest of tannin texture bringing elegance to the dark fruit.Inc. VAT£439.24 -
Vinous (91-93)
The 2020 Nuits Saint-Georges Les Pruliers 1er Cru did not suffer too much hail according to Antoine Gouges, at most 5%. This is very ripe and slightly gourmand on the nose, light savory notes emerging with time. The palate is medium-bodied with ripe tannins, nicely controlled and then just tightening up towards the finish that shows just a bit of VA. Quite dense of a Pruliers, give this some time in the cellar.Inc. VAT£537.64 -
Vinous (93)
The 2021 Nuits Saint-Georges Les Pruliers 1er Cru comes across a little muted on the nose compared to its peers, maybe just a little subdued, though it will open with bottle age. The palate is medium-bodied with chalky tannins, citrus-fresh with a little more weight towards the finish. This conveys perhaps the most energy from Gouge's white 2021 with fine persistency on the aftertaste. Classy.Inc. VAT£687.89 -
Vinous (92-95)
Bright dark red. The most reduced of these 2016s on the nose today, offering scents of cherry, plum, licorice and mocha. Densely packed, fine-grained and sweet, showing terrific juicy cut and vinosity to its primary dark fruit, chocolate and violet flavors. Finishes with serious but essentially smooth tannins and rising purple fruits that saturate the mouth and leave the taste buds glistening. At once more refined and more powerful than the Vaucrains, this wine is built for a graceful evolution in bottle.Inc. VAT£1,219.24 -
Vinous (94)
The 2021 Nuits Saint-Georges Les Saint-Georges 1er Cru, 100% de-stemmed but with some whole berries in the vat, has quite a perfumed nose with potpourri and lavender infusing the expressive red berry fruit with a touch of chalk dust. The palate is very harmonious and persistent with a fine silver bead of acidity, exuding impressive mineralité on the finish that linger in the mouth. Excellent.Inc. VAT£1,799.54
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Vinous (90-92)
The 2019 Morey-Saint-Denis Les Millandes 1er Cru came across very backward on the nose, gradually opening with black fruit and black olive/briny aromas. The palate is medium-bodied with ripe black cherry and blueberry fruit, sweet and sorbet-fresh with a high-toned, yet focused finish that lingers long in the mouth. Very promising but it will require 3-4 years in bottle.In Bond£565.00 -
Jasper Morris Inside Burgundy (92-94)
Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021In Bond£440.00 -
Wine Advocate (93)
The 2015 Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets, one of Domaine Arnoux-Lachaux's emblematic wines, wafts from the glass with a complex bouquet of plums, candied peel, violets and raspberries. On the palate, the wine is full-bodied and complete, with a deep core of fruit, crystalline purity, and fine-grained but chalky tannins. Structurally, this is classic Premeaux.In Bond£3,900.00 -
Vinous (91-93)
The 2017 Nuits Saint-Georges Les Corvées Pagets 1er Cru is 100% whole bunches. It has a very intense bouquet of brambly red fruit, briar, wild heather and light crushed rock aromas; more tertiary scents (damp moss?) emerge with time. The medium-bodied palate features supple tannin and just a slight lactic tincture on the entry, layers of tart red fruit infused with minerals and even a cheeky hint of Turkish Delight on the finish. This feels very long and tender.In Bond£2,375.00 -
Jancis Robinson (16.5)
1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant.In Bond£3,650.00 -
The Aurelien Verdet Morey-Saint-Denis Rouge 2016 is an exquisite Burgundy wine, exhibiting a delightful composure of elegance and depth. Bracing the standards of eco-conscious viticulture, Aurelien Verdet, the young noted producer, employs organic and biodynamic methods in the legendary terroirs Near Nuits-Saint-Georges. The grapes are handpicked at the peak of ripeness, ensuring that the wine's aromatic profile achieves a balance of ripe red berry expressions and earthy undertones.
The grapes are fermented in wooden vats then aged in French oak barrels for 18 months. This intensive process bestows the Aurelien Verdet Morey-Saint-Denis Rouge 2016 with its sophisticated character. Decanting is advised to unlock its full palate potential, which includes tones of raspberry, dark cherry and hint of spices, complemented by silky tannins. This wine's vivacious complexity serves as testament to Verdet’s commitment to traditional Burgundian winemaking standards. A gem for any serious aficionado of French Wine.
In Bond£851.00 -
Vinous (89-91)
The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent.In Bond£383.00 -
Expertly crafted by renowned vigneron David Duband, the exquisite David Duband Nuits-Saint-Georges Rouge 2018 embodies the distinct characteristics of its terroir. Hailing from high-quality, biodynamically farmed vineyards in the Côte de Nuits region of Burgundy, France, this red wine is a paragon of pinot noir excellence.
Meticulously harvested and performed whole-cluster fermentation, this wine showcases Duband's minimalist approach. Each Berry underwent a cold soak before fermentation to extract the right tannins and colour and is naturally fermented, without any additional yeasts. The wine aged for 14 months in French oak barrels and bottled unfined and unfiltered.
Nuanced layers of ripe red fruits, spice, and earthy undertones are elegantly woven together in the David Duband Nuits-Saint-Georges Rouge 2018, rendering a mouth-watering acidity and a refined finish. Truly, this vintage stands as a testament to David Duband's mastery and commitment to authenticity.
In Bond£240.00 -
Wine Advocate (90-92)
A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish.In Bond£1,325.00 -
Wine Advocate (92-94)
Aromas of cassis, plums, orange rind and spicy new oak preface Faiveley's 2019 Nuits-Saint-Georges 1er Cru Les Damodes, a medium to full-bodied, deep and lively wine with a concentrated core of fruit, framed by powdery tannins. Concluding with a long, mineral finish, it's another fine bottling from this cool, high-altitude and northeast-exposed site.In Bond£427.00 -
Decanter (95)
The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character.In Bond£489.00 -
Vinous (91-93)
Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging.In Bond£501.00 -
In Bond£331.00
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Wine Advocate (90-92)
The 2019 Nuits-Saint-Georges Village is a fine follow-up to the excellent 2018 rendition, bursting from the glass with notes of wild berries, orange rind, warm spices and rich soil tones. Medium-bodied, lively and precise, it's deep and concentrated, with a seamless profile and beautifully powdery tannins. Cropped at a modest 30 hectoliters per hectare, it's a cuvée that seems to go from strength to strength as yields fall.In Bond£348.00 -
Vinous (87-89)
The 2020 Nuits Saint-Georges Village, which contains 60% whole bunch, perhaps does not quite display the cohesion of the Vosne-Romanée at the moment. The palate is medium-bodied with quite a high-toned floral entry, exuberant and quite showy, though without the same breeding as the aforementioned.In Bond£348.00 -
Jasper Morris Inside Burgundy (90-92)
Made from two-thirds Chaillots to one-third Lavières. 10% whole bunch. A full purple. The nose is a little less expressive than the Vosne Romanée but very typical of the appellation, plums and red berries together. There is a good depth of fruit behind, deepening further back on the palate, then a fresh finish with lively tannins and good acidity. Drink from 2026-2031. Tasted: December 2022In Bond£348.00 -
In Bond£1,000.00
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Embark on a distinguished vinous journey with the impeccably crafted Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2018. Cultivated in the prestigious vineyards of Burgundy, this epitome of French viticulture exhibits the savoir-faire of generational winemaking. Lush, elegant and truly captivating, this Pinot Noir is nurtured on marl and limestone-dominated soil for ultimate depth, ensuring a characteristically terroir-driven palate. Winemaker Benoît Stehly follows time-honoured practices, emphasising on organic viticulture and meticulous hand-harvesting for pure expressions of fruit.
Matured in French oak barrels, the Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2018 teases with vibrant red fruit, culminating in a complex, layered experience on the palate. Its silky tannins, sombre colour, and sublime textures promise a truly divine libation. Indulge yourself in a bottle of this refinely structured, multi-faceted wine that impeccably showcases the prestige of its noble birthplace.
In Bond£269.00 -
Vinous (87-90)
(no new oak used here or in the foregoing wines): Palish medium red. Spicy redcurrant and raspberry aromas are complemented by a suggestion of smoke. Subtly sweet and a touch reduced, showing good intensity and verve to its flavors of red fruits, brown spices and underbrush. Finishes with rather fine-grained tannins and a slightly rustic peppery nuance.In Bond£430.00 -
Wine Advocate (92-94)
The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier.In Bond£2,650.00 -
Jasper Morris Inside Burgundy (86-88)
Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026.In Bond£518.00 -
Jasper Morris Inside Burgundy (89-92)
Fullish yellow, some apples but riper here than the Coteaux Bourguignons. A little touch of oak, 25% new. This really comes into its own on the palate, still showing some oak and a bit of bacon fat but the ripe apples now give it plenty of flesh. Not mainstream but a thoroughly interesting wine. Picked a week before the reds. Drink from 2024-2027.In Bond£568.00 -
Vinous (92)
The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting.In Bond£485.00 -
Tim Atkin MW (94)
Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40In Bond£404.00 -
Vinous (92-94)
The 2021 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a very pure and focused bouquet with red cherries, crushed strawberry, subtle floral elements and a touch of sea spray. This is complex in the context of the growing season. The palate is medium-bodied with finely-chiselled tannins, a hint of dark chocolate combining neatly with the mulberry fruit on the finish. Nice tingle on the tongue after the wine has departed. Sublime.In Bond£300.00 -
Jancis Robinson (17)
Deepish cherry red. Ripe, sweet, dark fruit, more damson than red fruit. Sweetly ripe with a dash of spice. Finest of tannin texture bringing elegance to the dark fruit.In Bond£350.00 -
Vinous (91-93)
The 2020 Nuits Saint-Georges Les Pruliers 1er Cru did not suffer too much hail according to Antoine Gouges, at most 5%. This is very ripe and slightly gourmand on the nose, light savory notes emerging with time. The palate is medium-bodied with ripe tannins, nicely controlled and then just tightening up towards the finish that shows just a bit of VA. Quite dense of a Pruliers, give this some time in the cellar.In Bond£432.00 -
Vinous (93)
The 2021 Nuits Saint-Georges Les Pruliers 1er Cru comes across a little muted on the nose compared to its peers, maybe just a little subdued, though it will open with bottle age. The palate is medium-bodied with chalky tannins, citrus-fresh with a little more weight towards the finish. This conveys perhaps the most energy from Gouge's white 2021 with fine persistency on the aftertaste. Classy.In Bond£554.00 -
Vinous (92-95)
Bright dark red. The most reduced of these 2016s on the nose today, offering scents of cherry, plum, licorice and mocha. Densely packed, fine-grained and sweet, showing terrific juicy cut and vinosity to its primary dark fruit, chocolate and violet flavors. Finishes with serious but essentially smooth tannins and rising purple fruits that saturate the mouth and leave the taste buds glistening. At once more refined and more powerful than the Vaucrains, this wine is built for a graceful evolution in bottle.In Bond£1,000.00 -
Vinous (94)
The 2021 Nuits Saint-Georges Les Saint-Georges 1er Cru, 100% de-stemmed but with some whole berries in the vat, has quite a perfumed nose with potpourri and lavender infusing the expressive red berry fruit with a touch of chalk dust. The palate is very harmonious and persistent with a fine silver bead of acidity, exuding impressive mineralité on the finish that linger in the mouth. Excellent.In Bond£1,490.00
