Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 100 (WI) |
Inc. VAT
£1,123.24 |
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The Wine Independent (100)A blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc, the 2016 Montrose is deep garnet-purple in color. It comes tearing out of the glass with rambunctious scents of creme de cassis, juicy blackberries, and blueberry pie, leading to hints of menthol, dark chocolate, licorice, and tree bark with a touch of crushed rocks. The medium-bodied palate is chock full of bright black fruits with loads of spicy sparks and a firm, wonderfully velvety texture, finishing long and energetic. |
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Bordeaux | 1 | 98 (WCI) |
Inc. VAT
£1,448.47 |
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The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 2 | 98 (WCI) |
Inc. VAT
£786.04 |
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The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£954.04 |
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Jeb Dunnuck (100)A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. |
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Bordeaux | 2 | 100 (WI) |
Inc. VAT
£883.24 |
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The Wine Independent (100)The 2019 Montrose is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to unlock a vibrant core of ripe, juicy blackcurrants, freshly picked blueberries, and redcurrants with touches of garrigue, iris, tilled earth, and Sichuan pepper, plus a waft of wood smoke. Medium to full-boded, the palate is taut and muscular, framed by firm, grainy tannins and bold freshness, finishing very long and achingly perfumed. This is a real head-turner! |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£1,051.24 |
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Wine Advocate (100)Surpassing the 2019 and rivaling the 2016 as this estate's finest vintage of the last few decades, the 2020 Montrose is a monument in the making. Wafting from the glass with aromas of violets, dark berries, licorice, loamy soil, black truffle and subtle spices, it's full-bodied, deep and layered, with a seamless, elegantly muscular profile, terrific purity and energy, beautifully powdery tannins and a long, resonant finish. It checks in at 13.7% alcohol, the same as the superb 2009, but it is even deeper, more vibrant and more complex than the 2009. This will be worth a special effort to seek out and only confirms Montrose's status as one of the contemporary M�doc's leading estates and a de facto first growth. |
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Bordeaux | 1 | 93 (WE) |
Inc. VAT
£602.47 |
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Wine Enthusiast (93)92-94 A gorgeous, opulently surfaced wine. The freshness cuts through the tannins to give the ripest of plum juice fruits. Powerful, while also deliciously juicy |
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Bordeaux | 1 | 94 (WE) |
Inc. VAT
£308.47 |
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Wine Enthusiast (94)This powerful wine is dense with rich tannins and black fruits that are balanced. Full and concentrated, it's a wine with great potential. |
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Bordeaux | 1 | 94 (WE) |
Inc. VAT
£301.24 |
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Wine Enthusiast (94)This dense wine is full of generous fruits and a fine structure. Already balanced, notes of blackberry are hit with touches of spice and dark chocolate. Made by the team at Lynch-Bages, this has similar elegance. |
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Bordeaux | 1 | 94 (DC) |
Inc. VAT
£405.67 |
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Decanter (94)Intense nose, smells powerful, strong and structured. Excellent energy, this is good quality, quite bold and rich, velvety and clearly powerful with tannins that are at the fore right now and totally cover the mouth. This has a juicy appeal though with bright strawberry and cherry fruit flavours and a minty fresh finish. Lovely overall appeal. One to hold on to for a few years before opening. |
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Bordeaux | 1 | 94 (JD) |
Inc. VAT
£967.27 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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Bordeaux | 3 | 94 (JD) |
Inc. VAT
£415.24 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£319.24 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£379.22 |
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James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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Burgundy | 1 | - |
Inc. VAT
£1,363.24 |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£295.24 |
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James Suckling (95-96)This is the most powerful Phélan Segur I have ever tasted. A solid core of dense fruit and layered tannins that are so refined and polished. Remains fresh, energetic and bright. Yet, there’s plenty of harmony and balance. |
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Bordeaux | 5 | 96-97 (JS) |
Inc. VAT
£277.24 |
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James Suckling (96-97)The complexity and depth is fantastic in this beautifully crafted, refined red. Such poise, finesse and length. Yet dense and very compacted. Love the texture precision. Goes on and on. Best ever? |
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Burgundy | 1 | - |
Inc. VAT
£466.84 |
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Exuding the distinct elegance of elite French wines, the Pierre Girardin Nuits-Saint-Georges 1er Cru Aux Boudots 2020 is unparalleled in its class. Produced in the prestigious Nuits-Saint-Georges region of Burgundy, the Aux Boudots vineyard boasts unrivalled Pinot Noir grapes that flourish in limestone-clay soil. Pierre Girardin, the latest in a lengthy lineage of passionate viticulturists, has endowed this wine with his devoted expertise. Crafted using traditional vinification methods with organic practices, the wine is characterised by its depth and complexity. Layers of vibrant red fruit seamlessly blend with subtle spicy notes, the full-bodied richness beautifully tempered by refined tannins and an everlasting finish. This splendid expression of a Nuits-Saint-Georges 1er Cru brings endless pleasure to those who appreciate the noble art of winemaking, making Pierre Girardin Nuits-Saint-Georges 1er Cru Aux Boudots 2020 a cornerstone in any discerning wine collector's cellar. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£171.20 |
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Vinous (93-95)Bright medium red. Discreet, pristine scents of dark cherry, flowers and crushed rock. Wonderfully rich and fine-grained, offering outstanding inner-mouth tension to its medicinal red cherry and licorice flavors complicated by minerals, spices and flowers. Less accessible today than the Cailles (Chevillon noted that in November it was the other way around) but this wine really dances on the palate and rises inexorably on the sappy, mouthcoating finish. |
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Burgundy | 1 | - |
Inc. VAT
£349.24 |
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Burgundy | 1 | - |
Inc. VAT
£571.27 |
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Burgundy | 1 | 85-87 (VN) |
Inc. VAT
£295.24 |
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Vinous (85-87)The 2020 Nuits Saint-Georges Village has quite high-toned bouquet with fig-tinged black cherry fruit. The palate is sweet and candied, a little confit like, something almost Tuscan about the finish. Still, enjoyable, if not exactly Pinot-like, hence my parsimonious score. |
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Burgundy | 1 | - |
Inc. VAT
£329.09 |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£744.04 |
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Vinous (94)The 2015 Nuits Saint-Georges Les Pruliers 1er Cru has a temptress of a nose, with open, welcoming red cherry, crushed strawberry and subtle mineral scents. The palate is medium-bodied with fine-grained tannin. There is plenty of tightly knitted fruit here, and a patina of oak that is still to be assimilated, but also wonderful detail and subtlety on the sublime, sophisticated finish. This has enormous potential. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure) |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£523.24 |
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Vinous (92+)The 2016 Nuits Saint-Georges Les Pruliers 1er Cru evinces a more modern style on the nose with pure and opulent black cherries, fig and sloes. It comes across as a bit of a crowd pleaser but it is undeniably attractive. The palate is well balanced with supple tannin and well judged acidity. There is plenty of extraction here and a carapace of quality new oak, but it seems to work well. It should become a noble Nuits Saint-Georges with a few years in bottle. Tasted blind at the 2016 Burgfest tasting. (DIAM 30 closure) |
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Burgundy | 1 | 92 (BH) |
Inc. VAT
£597.64 |
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Burghound (92)There is a background whiff of volatile acidity that adds a bit of lift to the notably ripe aromas of black cherry, cassis, earth and the sauvage. The rich, full-bodied, concentrated and muscular flavors evidence focused power on the balanced, long, rustic and markedly firm finish. This is a wine to buy and forget that you own it as it has excellent development potential. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£723.64 |
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Vinous (89-91)The 2019 Nuits Saint-Georges La Charmotte includes 45% whole bunch this year. It has a well-defined bouquet that displays wonderful Pinoté. The palate is medium-bodied with sappy red fruit, fine grip and hints of marmalade toward the finish, which feels a little stern at the moment but should soften once in bottle. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£979.24 |
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Vinous (95)The 2016 Nuits Saint-Georges Les Saint-Georges 1er Cru has an impressive and quite captivating bouquet with open-knit tertiary red berry fruit, hints of leather and sous-bois, just so involving that you cannot extract your nose from the glass. The palate is beautifully balanced with seamless tannin, superb acidity, the new oak present but seamless integrated with a satin-like finish that you might conflate with a wine from Vosne-Romanée. Outstanding. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,039.24 |
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Vinous (93-95)Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin. |
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Bordeaux | 2 | 94 (WI) |
Inc. VAT
£177.64 |
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The Wine Independent (94)The 2019 Tronquoy-Lalande is made from 50% Merlot, 44% Cabernet Sauvignon, and 6% Petit Verdot. Deep garnet-purple in color, it slowly unfurls to offers fragrant notes of rose oil, Indian spices, and licorice over a core of creme de cassis and stewed plums, plus a hint of lavender. The full-bodied palate is firm and sturdy, with grainy tannins and plenty of freshness to match the muscular fruit, finishing long and earthy. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 2 | 100 (WI) |
In Bond
£920.00 |
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The Wine Independent (100)A blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc, the 2016 Montrose is deep garnet-purple in color. It comes tearing out of the glass with rambunctious scents of creme de cassis, juicy blackberries, and blueberry pie, leading to hints of menthol, dark chocolate, licorice, and tree bark with a touch of crushed rocks. The medium-bodied palate is chock full of bright black fruits with loads of spicy sparks and a firm, wonderfully velvety texture, finishing long and energetic. |
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Bordeaux | 1 | 98 (WCI) |
In Bond
£1,175.00 |
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The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 2 | 98 (WCI) |
In Bond
£639.00 |
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The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 1 | 100 (JD) |
In Bond
£779.00 |
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Jeb Dunnuck (100)A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. |
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Bordeaux | 2 | 100 (WI) |
In Bond
£720.00 |
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The Wine Independent (100)The 2019 Montrose is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to unlock a vibrant core of ripe, juicy blackcurrants, freshly picked blueberries, and redcurrants with touches of garrigue, iris, tilled earth, and Sichuan pepper, plus a waft of wood smoke. Medium to full-boded, the palate is taut and muscular, framed by firm, grainy tannins and bold freshness, finishing very long and achingly perfumed. This is a real head-turner! |
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Bordeaux | 1 | 100 (WA) |
In Bond
£860.00 |
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Wine Advocate (100)Surpassing the 2019 and rivaling the 2016 as this estate's finest vintage of the last few decades, the 2020 Montrose is a monument in the making. Wafting from the glass with aromas of violets, dark berries, licorice, loamy soil, black truffle and subtle spices, it's full-bodied, deep and layered, with a seamless, elegantly muscular profile, terrific purity and energy, beautifully powdery tannins and a long, resonant finish. It checks in at 13.7% alcohol, the same as the superb 2009, but it is even deeper, more vibrant and more complex than the 2009. This will be worth a special effort to seek out and only confirms Montrose's status as one of the contemporary M�doc's leading estates and a de facto first growth. |
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Bordeaux | 1 | 93 (WE) |
In Bond
£470.00 |
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Wine Enthusiast (93)92-94 A gorgeous, opulently surfaced wine. The freshness cuts through the tannins to give the ripest of plum juice fruits. Powerful, while also deliciously juicy |
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Bordeaux | 1 | 94 (WE) |
In Bond
£225.00 |
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Wine Enthusiast (94)This powerful wine is dense with rich tannins and black fruits that are balanced. Full and concentrated, it's a wine with great potential. |
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Bordeaux | 1 | 94 (WE) |
In Bond
£235.00 |
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Wine Enthusiast (94)This dense wine is full of generous fruits and a fine structure. Already balanced, notes of blackberry are hit with touches of spice and dark chocolate. Made by the team at Lynch-Bages, this has similar elegance. |
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Bordeaux | 1 | 94 (DC) |
In Bond
£306.00 |
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Decanter (94)Intense nose, smells powerful, strong and structured. Excellent energy, this is good quality, quite bold and rich, velvety and clearly powerful with tannins that are at the fore right now and totally cover the mouth. This has a juicy appeal though with bright strawberry and cherry fruit flavours and a minty fresh finish. Lovely overall appeal. One to hold on to for a few years before opening. |
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Bordeaux | 1 | 94 (JD) |
In Bond
£774.00 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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Bordeaux | 3 | 94 (JD) |
In Bond
£330.00 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£250.00 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£299.99 |
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James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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Burgundy | 1 | - |
In Bond
£1,120.00 |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£230.00 |
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James Suckling (95-96)This is the most powerful Phélan Segur I have ever tasted. A solid core of dense fruit and layered tannins that are so refined and polished. Remains fresh, energetic and bright. Yet, there’s plenty of harmony and balance. |
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Bordeaux | 5 | 96-97 (JS) |
In Bond
£215.00 |
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James Suckling (96-97)The complexity and depth is fantastic in this beautifully crafted, refined red. Such poise, finesse and length. Yet dense and very compacted. Love the texture precision. Goes on and on. Best ever? |
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Burgundy | 1 | - |
In Bond
£373.00 |
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Exuding the distinct elegance of elite French wines, the Pierre Girardin Nuits-Saint-Georges 1er Cru Aux Boudots 2020 is unparalleled in its class. Produced in the prestigious Nuits-Saint-Georges region of Burgundy, the Aux Boudots vineyard boasts unrivalled Pinot Noir grapes that flourish in limestone-clay soil. Pierre Girardin, the latest in a lengthy lineage of passionate viticulturists, has endowed this wine with his devoted expertise. Crafted using traditional vinification methods with organic practices, the wine is characterised by its depth and complexity. Layers of vibrant red fruit seamlessly blend with subtle spicy notes, the full-bodied richness beautifully tempered by refined tannins and an everlasting finish. This splendid expression of a Nuits-Saint-Georges 1er Cru brings endless pleasure to those who appreciate the noble art of winemaking, making Pierre Girardin Nuits-Saint-Georges 1er Cru Aux Boudots 2020 a cornerstone in any discerning wine collector's cellar. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£140.00 |
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Vinous (93-95)Bright medium red. Discreet, pristine scents of dark cherry, flowers and crushed rock. Wonderfully rich and fine-grained, offering outstanding inner-mouth tension to its medicinal red cherry and licorice flavors complicated by minerals, spices and flowers. Less accessible today than the Cailles (Chevillon noted that in November it was the other way around) but this wine really dances on the palate and rises inexorably on the sappy, mouthcoating finish. |
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Burgundy | 1 | - |
In Bond
£275.00 |
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Burgundy | 1 | - |
In Bond
£444.00 |
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Burgundy | 1 | 85-87 (VN) |
In Bond
£230.00 |
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Vinous (85-87)The 2020 Nuits Saint-Georges Village has quite high-toned bouquet with fig-tinged black cherry fruit. The palate is sweet and candied, a little confit like, something almost Tuscan about the finish. Still, enjoyable, if not exactly Pinot-like, hence my parsimonious score. |
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Burgundy | 1 | - |
In Bond
£255.00 |
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Burgundy | 1 | 94 (VN) |
In Bond
£604.00 |
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Vinous (94)The 2015 Nuits Saint-Georges Les Pruliers 1er Cru has a temptress of a nose, with open, welcoming red cherry, crushed strawberry and subtle mineral scents. The palate is medium-bodied with fine-grained tannin. There is plenty of tightly knitted fruit here, and a patina of oak that is still to be assimilated, but also wonderful detail and subtlety on the sublime, sophisticated finish. This has enormous potential. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure) |
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Burgundy | 1 | 92+ (VN) |
In Bond
£420.00 |
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Vinous (92+)The 2016 Nuits Saint-Georges Les Pruliers 1er Cru evinces a more modern style on the nose with pure and opulent black cherries, fig and sloes. It comes across as a bit of a crowd pleaser but it is undeniably attractive. The palate is well balanced with supple tannin and well judged acidity. There is plenty of extraction here and a carapace of quality new oak, but it seems to work well. It should become a noble Nuits Saint-Georges with a few years in bottle. Tasted blind at the 2016 Burgfest tasting. (DIAM 30 closure) |
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Burgundy | 1 | 92 (BH) |
In Bond
£482.00 |
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Burghound (92)There is a background whiff of volatile acidity that adds a bit of lift to the notably ripe aromas of black cherry, cassis, earth and the sauvage. The rich, full-bodied, concentrated and muscular flavors evidence focused power on the balanced, long, rustic and markedly firm finish. This is a wine to buy and forget that you own it as it has excellent development potential. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£587.00 |
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Vinous (89-91)The 2019 Nuits Saint-Georges La Charmotte includes 45% whole bunch this year. It has a well-defined bouquet that displays wonderful Pinoté. The palate is medium-bodied with sappy red fruit, fine grip and hints of marmalade toward the finish, which feels a little stern at the moment but should soften once in bottle. |
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Burgundy | 1 | 95 (VN) |
In Bond
£800.00 |
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Vinous (95)The 2016 Nuits Saint-Georges Les Saint-Georges 1er Cru has an impressive and quite captivating bouquet with open-knit tertiary red berry fruit, hints of leather and sous-bois, just so involving that you cannot extract your nose from the glass. The palate is beautifully balanced with seamless tannin, superb acidity, the new oak present but seamless integrated with a satin-like finish that you might conflate with a wine from Vosne-Romanée. Outstanding. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£850.00 |
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Vinous (93-95)Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin. |
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Bordeaux | 2 | 94 (WI) |
In Bond
£132.00 |
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The Wine Independent (94)The 2019 Tronquoy-Lalande is made from 50% Merlot, 44% Cabernet Sauvignon, and 6% Petit Verdot. Deep garnet-purple in color, it slowly unfurls to offers fragrant notes of rose oil, Indian spices, and licorice over a core of creme de cassis and stewed plums, plus a hint of lavender. The full-bodied palate is firm and sturdy, with grainy tannins and plenty of freshness to match the muscular fruit, finishing long and earthy. |
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