Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£1,427.54 |
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Vinous (96)The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | - |
Inc. VAT
£833.09 |
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Indulge in the exquisite craftsmanship of Bertagna Clos-Saint-Denis Grand Cru 2015. This unrivalled synergy of terroir, expertise, and tradition is hailing from the renowned Côte de Nuits in Burgundy. As the fifth generation wine producer, the Bertagna family brings the meticulous dedication, producing a Grand Cru with an arresting, yet delicate complexity. The Burgundian secret to this enchanting wine lies in fermentation in wooden barrels lending it an unparalleled structure. Aged for 18 months in new oak barrels, it radiates a ruby red hue emanating aromas of wild berries and spices. On the palate, Bertagna Clos-Saint-Denis Grand Cru 2015 offers an impressive depth of flavor with a harmoniously balanced acidity. It unfolds the dark fruit notes effortlessly melded with velvety tannins, guiding towards an enduring, elegant finish. This bottle captures the essence of Burgundian finesse while pushing the boundaries of Pinot Noir expression. Embrace the indulgent journey of tasting this gem from Bertagna's stellar portfolio. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£2,983.24 |
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Vinous (93-95)The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£2,119.24 |
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Jancis Robinson (18)Nervy and dramatic with lovely balance between fruit and structure. Long and rich and the flavours just yo-yo over the palate. Lovely stuff but look at the price! Clean and long. |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£1,857.62 |
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Vinous (96)The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting. |
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|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,425.62 |
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Vinous (93-95)The 2018 La Grande Rue Grand Cru is the famous 1.65-hectare monopole of the domaine that runs parallel to Romanée-Conti and La Romanée on the other side of the road. It has a well-defined bouquet of dark cherries, raspberry, wild hedgerow and traces of Chinese tea, developing tertiary notes after a couple of minutes in the glass. The palate is medium-bodied with fine-grained tannins, a satin-like texture and just the right amount of acidity. The caressing, slightly gourmand finish displays hints of meat juices and a subtle savory aspect lends complexity. Very fine. |
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Burgundy | 1 | 94-98 (IB) |
Inc. VAT
£2,223.62 |
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Jasper Morris Inside Burgundy (94-98)Perfect fresh mid red to purple in colour. There is an extra distinction to the bouquet, with a touch of spice and a little bit of blood orange. Very nuanced this year. Sweetly harmonious across the middle of the palate, iron-rich at the finish, supple and extremely persistent. Long, harmonious, with a silky touch. |
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Burgundy | 1 | 97 (TA) |
Inc. VAT
£2,739.62 |
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Tim Atkin MW (97)Nicole is thrilled that La Grande Rue is producing at 80% of its capacity, even in this dry vintage. Of course, much less is made of this old vine cuv e – only two barrels. This has a touch more blush in its color than its counterpart. It's also showing some reduction so less perfumed at the moment. There's a strong flint note followed by pretty rose petals then sweet strawberries. The texture is marvellous, feeling of pure silk. Medium-bodied with integrated lift and soign tannins, this is seriously stylish. 2022-40 |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. VAT
£931.24 |
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Vinous - Stephen Tanzer (93-96)Deep, bright red. Urgent crushed cherry and red raspberry fruit aromas are complicated and lifted by rose petal, white pepper, citrus peel and sexy oak; an essence of Clos Saint-Denis. Rich, layered and deep but also wonderfully brisk, with an exhilarating element of blood orange contributing to the impression of razor-sharp definition. Finishes with fine-grained, noble tannins, subtle rising length and a magically weightless impression. A wine of compelling purity and class, this beauty should be long-lived. The yield here was 30 hectoliters per hectare and the pH is 3.4, according to Stehly. Incidentally, this estate is the largest owner of vines in Clos Saint-Denis, at 1.49 hectares. Stehly picks this fruit in the morning because he uses a smaller tank in which it would be harder to chill the grapes. He continues to sell some of his Clos Saint-Denis to Lucien Le Moine, Marchand-Tawse and Jadot, noting that his clients supply their own barrels and take the wines, with their lees, in January. (He also sells some of his Clos de la Roche.) |
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|
Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£753.64 |
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Vinous (91-94)(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate. |
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Burgundy | 2 | 87-89 (VN) |
Inc. VAT
£816.04 |
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Vinous (87-89)The 2019 Clos Saint-Denis Grand Cru shows quite a bit of reduction on the nose though there appears to be satisfactory fruit underneath. The palate is chewy and quite dense, though I am seeking more nerve and mineralité on its "blocky" finish. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,583.09 |
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Vinous (93-95)The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent. |
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Burgundy | 1 | 94-96 (WA) |
Inc. VAT
£1,961.09 |
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Wine Advocate (94-96)One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience. |
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Burgundy | 1 | 96 (TA) |
Inc. VAT
£3,017.09 |
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Tim Atkin MW (96)Punchy red fruits sing on the nose: pomegranate seeds, fresh cranberries and kirsch. Fabulously pure fruits soak the full-bodied palate encased in suave tannins and fresh acidity. This is focused and chiselled with excellent terroir clarity. Woodsy spice and leather notes mingle with the long, fruit-filled finish. 2025-40 |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,545.14 |
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Vinous (90-92)The 2021 Clos Saint-Denis Grand Cru has a pastille-like purity on the nose with sensual red cherries, redcurrant and cranberry aromas all deftly entwined with the new oak. The palate is medium-bodied with chewy tannins. It's structured and bold, though it lacks the finesse that is implied by the bouquet. Solid, but a bit unwieldy at the moment. |
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|
Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£1,459.24 |
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Wine Advocate (93-95)The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine. |
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|
Burgundy | 1 | - |
Inc. VAT
£1,999.24 |
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|
Burgundy | 1 | 91 (VN) |
Inc. VAT
£1,093.24 |
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Vinous (91)The 2018 Clos Saint-Denis Grand Cru has quite an intense bouquet with red berry fruit, touches of blackcurrant, pain d'épice and sous-bois. This seems to grow and deepen in the glass, developing some unnecessary headiness and then, as if skulking from out of a darkened corner, noticeable and sadly compromising Brettanomyces. The palate is medium-bodied with quite thick and dense tannins. Backward and rather surly, this is a serious Clos Saint-Denis, more dark than light, with some dryness and austerity on the finish. Like reading Dostoevsky when you just want a simple page-turner. Tasted blind at the Burgfest 2018 red tasting. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 96 (VN) |
In Bond
£1,180.00 |
|||||
Vinous (96)The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting. |
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|
Burgundy | 1 | - |
In Bond
£675.00 |
|||||
Indulge in the exquisite craftsmanship of Bertagna Clos-Saint-Denis Grand Cru 2015. This unrivalled synergy of terroir, expertise, and tradition is hailing from the renowned Côte de Nuits in Burgundy. As the fifth generation wine producer, the Bertagna family brings the meticulous dedication, producing a Grand Cru with an arresting, yet delicate complexity. The Burgundian secret to this enchanting wine lies in fermentation in wooden barrels lending it an unparalleled structure. Aged for 18 months in new oak barrels, it radiates a ruby red hue emanating aromas of wild berries and spices. On the palate, Bertagna Clos-Saint-Denis Grand Cru 2015 offers an impressive depth of flavor with a harmoniously balanced acidity. It unfolds the dark fruit notes effortlessly melded with velvety tannins, guiding towards an enduring, elegant finish. This bottle captures the essence of Burgundian finesse while pushing the boundaries of Pinot Noir expression. Embrace the indulgent journey of tasting this gem from Bertagna's stellar portfolio. |
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|
Burgundy | 1 | 93-95 (VN) |
In Bond
£2,470.00 |
|||||
Vinous (93-95)The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral. |
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|
Burgundy | 1 | 18 (JR) |
In Bond
£1,750.00 |
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Jancis Robinson (18)Nervy and dramatic with lovely balance between fruit and structure. Long and rich and the flavours just yo-yo over the palate. Lovely stuff but look at the price! Clean and long. |
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|
Burgundy | 1 | 96 (VN) |
In Bond
£1,540.00 |
|||||
Vinous (96)The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting. |
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|
Burgundy | 1 | 93-95 (VN) |
In Bond
£1,180.00 |
|||||
Vinous (93-95)The 2018 La Grande Rue Grand Cru is the famous 1.65-hectare monopole of the domaine that runs parallel to Romanée-Conti and La Romanée on the other side of the road. It has a well-defined bouquet of dark cherries, raspberry, wild hedgerow and traces of Chinese tea, developing tertiary notes after a couple of minutes in the glass. The palate is medium-bodied with fine-grained tannins, a satin-like texture and just the right amount of acidity. The caressing, slightly gourmand finish displays hints of meat juices and a subtle savory aspect lends complexity. Very fine. |
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|
Burgundy | 1 | 94-98 (IB) |
In Bond
£1,845.00 |
|||||
Jasper Morris Inside Burgundy (94-98)Perfect fresh mid red to purple in colour. There is an extra distinction to the bouquet, with a touch of spice and a little bit of blood orange. Very nuanced this year. Sweetly harmonious across the middle of the palate, iron-rich at the finish, supple and extremely persistent. Long, harmonious, with a silky touch. |
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|
Burgundy | 1 | 97 (TA) |
In Bond
£2,275.00 |
|||||
Tim Atkin MW (97)Nicole is thrilled that La Grande Rue is producing at 80% of its capacity, even in this dry vintage. Of course, much less is made of this old vine cuv e – only two barrels. This has a touch more blush in its color than its counterpart. It's also showing some reduction so less perfumed at the moment. There's a strong flint note followed by pretty rose petals then sweet strawberries. The texture is marvellous, feeling of pure silk. Medium-bodied with integrated lift and soign tannins, this is seriously stylish. 2022-40 |
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|
Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
£760.00 |
|||||
Vinous - Stephen Tanzer (93-96)Deep, bright red. Urgent crushed cherry and red raspberry fruit aromas are complicated and lifted by rose petal, white pepper, citrus peel and sexy oak; an essence of Clos Saint-Denis. Rich, layered and deep but also wonderfully brisk, with an exhilarating element of blood orange contributing to the impression of razor-sharp definition. Finishes with fine-grained, noble tannins, subtle rising length and a magically weightless impression. A wine of compelling purity and class, this beauty should be long-lived. The yield here was 30 hectoliters per hectare and the pH is 3.4, according to Stehly. Incidentally, this estate is the largest owner of vines in Clos Saint-Denis, at 1.49 hectares. Stehly picks this fruit in the morning because he uses a smaller tank in which it would be harder to chill the grapes. He continues to sell some of his Clos Saint-Denis to Lucien Le Moine, Marchand-Tawse and Jadot, noting that his clients supply their own barrels and take the wines, with their lees, in January. (He also sells some of his Clos de la Roche.) |
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|
Burgundy | 1 | 91-94 (VN) |
In Bond
£612.00 |
|||||
Vinous (91-94)(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate. |
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|
Burgundy | 2 | 87-89 (VN) |
In Bond
£664.00 |
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Vinous (87-89)The 2019 Clos Saint-Denis Grand Cru shows quite a bit of reduction on the nose though there appears to be satisfactory fruit underneath. The palate is chewy and quite dense, though I am seeking more nerve and mineralité on its "blocky" finish. |
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|
Burgundy | 1 | 93-95 (VN) |
In Bond
£1,300.00 |
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Vinous (93-95)The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent. |
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|
Burgundy | 1 | 94-96 (WA) |
In Bond
£1,615.00 |
|||||
Wine Advocate (94-96)One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience. |
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|
Burgundy | 1 | 96 (TA) |
In Bond
£2,495.00 |
|||||
Tim Atkin MW (96)Punchy red fruits sing on the nose: pomegranate seeds, fresh cranberries and kirsch. Fabulously pure fruits soak the full-bodied palate encased in suave tannins and fresh acidity. This is focused and chiselled with excellent terroir clarity. Woodsy spice and leather notes mingle with the long, fruit-filled finish. 2025-40 |
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
£1,278.00 |
|||||
Vinous (90-92)The 2021 Clos Saint-Denis Grand Cru has a pastille-like purity on the nose with sensual red cherries, redcurrant and cranberry aromas all deftly entwined with the new oak. The palate is medium-bodied with chewy tannins. It's structured and bold, though it lacks the finesse that is implied by the bouquet. Solid, but a bit unwieldy at the moment. |
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|
Burgundy | 1 | 93-95 (WA) |
In Bond
£1,200.00 |
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Wine Advocate (93-95)The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine. |
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|
Burgundy | 1 | - |
In Bond
£1,650.00 |
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|
Burgundy | 1 | 91 (VN) |
In Bond
£895.00 |
|||||
Vinous (91)The 2018 Clos Saint-Denis Grand Cru has quite an intense bouquet with red berry fruit, touches of blackcurrant, pain d'épice and sous-bois. This seems to grow and deepen in the glass, developing some unnecessary headiness and then, as if skulking from out of a darkened corner, noticeable and sadly compromising Brettanomyces. The palate is medium-bodied with quite thick and dense tannins. Backward and rather surly, this is a serious Clos Saint-Denis, more dark than light, with some dryness and austerity on the finish. Like reading Dostoevsky when you just want a simple page-turner. Tasted blind at the Burgfest 2018 red tasting. |