Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
-
Wine Advocate (87)
The 1961 is very good but not in the top class of wines from this vintage. Certainly rich, flavorful, and concentrated with fruit, this wine represents a rather rare phenomenon for Poyferre during a period of mediocrity. Dark ruby, with an attractive cedary, spicy, mature bouquet, on the palate, the 1961 Leoville-Poyferre is deep, supple, ripe, and long, but fully mature. Anticipated maturity: Now. Last tasted, 3/80.Inc. VAT£585.60 -
Vinous - Neal Martin (95)
The 2014 Léoville Poyferré has a very complex bouquet with blackberry, bilberry, crushed stone, cedar and hints of violet. It is extremely focused, intense rather than overtly powerful. The palate is medium-bodied with fine tannin, crisp and generous, conveying much more tension and precision than the Léoville Las-Cases. It gradually fans out in the second half with real mineralité, quite profound in the context of the vintage. Outstanding. Tasted blind at the annual Southwold tasting.Inc. VAT£668.44 -
Decanter (98)
Relatively closed right now, as are all the St-Juliens, this takes time to open in the glass but does so to reveal lots of northern Médoc character in the liquorice and brambly fruit puree, with touches of caramel and sweet cassis. It's hewn out of slate boulders with layers of tannin - a lovely construction that's deepened even further during ageing. 2% Cabernet Franc finishes the blend. Matured in 80% new oak. Michel Rolland consults.Inc. VAT£717.64 -
Jeb Dunnuck (100)
Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine!Inc. VAT£558.04 -
Jeb Dunnuck (98)
The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo!Inc. VAT£481.24 -
Vinous (92-94)
The 2017 Meursault Charmes 1er Cru comes from Domaine Prieur-Brunet, specifically two plots in Meursault Charmes-Dessus (1.2 hectares), one close to Les Referts and the other close to Genevrières. These are integrated with existing vineyards owned by Louis Jadot, so the label will be under Domaine Louis Jadot and not Prieur-Brunet. This has a pretty, quite precise bouquet of citrus fruit infused with yellow flower aromas; light touches of walnut emerge with time. The palate is well balanced with a fine bead of acidity and a hint of black currant leaf toward the finish; certainly a more elegant take on this Premier Cru. The cru has clearly benefited from the addition of the new holdings. An excellent Meursault.Inc. VAT£503.09 -
Adorning the esteemed vineyards of Burgundy, the Michelot Meursault 2018 originates from the exceptional terroirs of Meursault. This luxurious white wine emanates an enchanting aromatic complexity dominated by wood and spices. Lovingly nurtured by Domaine Michelot, this wine gains character over the years, demonstrating the Michelot family's commitment to the virtuous ideals of tradition, quality, and respect for nature.
The harvest is carried out manually ensuring a selection of only the healthiest grapes. Aged in oak barrels for 12-15 months, the Michelot Meursault 2018 carries a lingering finish with a zest of acidity, reflecting a perfect balance of richness and elegance.
To be enjoyed preferably between 2021 and 2026, each sip of this fine wine testifies the expertise of six generations of winemakers at Domaine Michelot. Michelot Meursault 2018 is truly an extraordinary ambassador of Burgundian Chardonnay.
Inc. VAT£508.84 -
Inc. VAT£1,030.87 -
Elegant sophistication defines the Pierre Girardin Meursault 1er Cru Porusot 2021, a masterful showcase from one of Burgundy's prestigious wine estates. This white wine hails from Meursault, an acclaimed wine village in Côte de Beaune, where Pierre Girardin, the 13th generation winemaker, meticulously crafts it. Painstakingly nurtured in French oak barrels, it embodies true artisanal winemaking.
The Pierre Girardin Meursault 1er Cru Porusot 2021 exhibits graceful, complex notes of orchard fruits, light citrus, and subtle touches of honied almonds, draped in luxurious minerality. This is the epitome of Pierre Girardin's commitment to sustainable viticulture, resulting in an expression that marries power and finesse with an exquisite finish.
With its extraordinary balance and long-lingering aftertaste, rest assured the Pierre Girardin Meursault 1er Cru Porusot 2021 is not just a wine, it's a remarkable Burgundian experience.
Inc. VAT£1,032.04 -
Discover the splendour of the renowned Pierre Girardin Meursault Les Casse-Têtes 2020. This Burgundy white, carefully crafted in Côte de Beaune, France, is a testament to Pierre Girardin's impeccable precision and detail. Pierre, a 13th generation winemaker, focuses on producing minimal intervention wines. Each bottle reflects the unique terroir through biodynamically-farmed, hand-harvested Chardonnay grapes.
This extraordinary bottle showcases the unmistakable identity of Meursault's Les Casse-Têtes vineyard. Undergoing 18 months of 228-litre French oak barrel maturation, where 10% is renewed yearly, this wine develops its complex and well-integrated oak profile. On tasting, expect a balanced blend of fresh orchard fruits, floral notes, rounded out by a bright, mineral backbone and persistent finish.
Whether enjoyed now or cellared for future pleasure, each sip of Pierre Girardin Meursault Les Casse-Têtes 2020 signifies an encounter with French winemaking at its finest. Beerens are proud to present this exceptional addition to our collection.
Inc. VAT£799.24 -
Inc. VAT£1,178.47 -
The Wine Cellar Insider (92-94)
Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 PtsInc. VAT£636.46 -
Jane Anson Inside Bordeaux (97)
The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17.Inc. VAT£660.07 -
Jane Anson Inside Bordeaux (97)
The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17.Inc. VAT£375.64 -
Jeb Dunnuck (94-97)
Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived.Inc. VAT£333.64 -
Wine Spectator (95)
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.Inc. VAT£722.47 -
Wine Spectator (95)
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.Inc. VAT£584.44 -
James Suckling (94-95)
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.Inc. VAT£331.24 -
James Suckling (94-95)
A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time.Inc. VAT£319.24 -
Decanter (95)
This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.Inc. VAT£331.24 -
Experience the culmination of refined oenological craftsmanship in the Vincent Bouzereau Meursault 1er Cru Charmes 2019. Produced in the iconic Cote de Beaune sub-region of Burgundy, France, this elixir is a testament to Vincent Bouzereau's commitment to producing stellar wines. This particular Premier Cru vineyard is renowned for its exceptional terroir, making the 2019 vintage a paragon of finesse and structure.
Harvested and sorted meticulously by hand, the Chardonnay grapes are gently pressed, preserving their inherent qualities. The wine is then aged in oak barrels, 30% of which are new, lending to beautiful complexity. Its expressive nose radiates scents of honey, pear, and almond, while the palate explores a profound minerality balanced by a harmonious, buttery finish.
Embodying the purity and elegance of signature Meursault, the Vincent Bouzereau Meursault 1er Cru Charmes 2019 is a vibrant expression of its celebrated terroir capturing both connoisseurs and enthusiasts alike.
Inc. VAT£827.09 -
The Vincent Bouzereau Meursault Poruzots 2019 is a beacon of unparalleled finesse from this globally revered wine producer. Each bottle embodies the rich terroir of Burgundy's Côte de Beaune, where Vincent Bouzereau treads the delicate line between traditional and modern winemaking. Harvested from 45-year old vines rooted deep in limestone and clay, this Chardonnay offers an unforgettably opulent experience.
The brilliance of Bouzereau's low yield philosophy becomes evident with the wine's intoxicating aromas of ripe apricot, toasted almonds, and a hint of jasmine. On the palate, this Meursault Poruzots captures your senses with voluptuous, fleshy fruit notes underlined by a crisp minerality. Maturing in French oak barrels for 18 months allows this splendid wine to achieve a beautiful intensity without overshadowing its natural elegance.
A bottle of Vincent Bouzereau Meursault Poruzots 2019 signifies more than just a delightful indulgence; it is a testament to the art and passion of Burgundian winemaking.
Inc. VAT£791.09 -
Vinous (91-93)
The 2019 Meursault Les Charmes-Dessus 1er Cru comes from two parcels located down from Les Perrières. The vines are 65 years old, one parcel on SO4 rootstock that is particularly low-yielding. This has a pretty bouquet, understated at first and then unfolding to reveal crushed stone and yellow flower aromas. The palate is well balanced with a smooth, slightly honeyed opening, richer than the preceding Village Crus but nicely focused. Lemon curd and a touch of stem ginger toward the finish. A delicious Meursault to drink over the next 12–15 years.Inc. VAT£591.64 -
Vinous (89-91)
The 2020 Meursault Les Charmes-Dessus 1er Cru has a little more intensity on the nose compares to the Les Narvaux. The palate is medium-bodied with fine tension, quite poised and tensil with a twist of bitter lemon and orange rind furnishing the finish. This should drink well over the next decade.Inc. VAT£598.84 -
Jasper Morris Inside Burgundy (92-94)
From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031.Inc. VAT£756.04 -
Vinous (92-94)
The 2019 Meursault Les Genevrières 1er Cru comes from a 0.42-hectare parcel of 55-year-old vines. This is a step up in quality, delivering impressive, mineral-rich citrus fruit that conveys real vibrancy. The palate is well balanced with touches of praline and nectarine and a lovely build in the mouth while maintaining fine tension, leading to a spicy and quite persistent finish. This is a quality Genevrières that should age well over the next two decades.Inc. VAT£985.24 -
Vinous (90-92)
The 2020 Meursault Les Genevrières 1er Cru has an attractive orange blossom and apricot scented nose, perhaps just needing a little more mineralité. The palate is medium-bodied with fine crisp acidity, fresh with Golden Delicious and orange rind note. Quite linear towards the finish, this is a very approachable Meursault that should age well over the next 12-15 years.Inc. VAT£798.29 -
Jasper Morris Inside Burgundy (91-93)
Six barrels in all, from various sources. Clear bright mid yellow. A little bit more savoury, some pepper here, leaner and finer in profile than the Charmes but not quite as complete overall. Decent persistence. Drink from 2026-2030.Inc. VAT£1,015.24
-
Wine Advocate (87)
The 1961 is very good but not in the top class of wines from this vintage. Certainly rich, flavorful, and concentrated with fruit, this wine represents a rather rare phenomenon for Poyferre during a period of mediocrity. Dark ruby, with an attractive cedary, spicy, mature bouquet, on the palate, the 1961 Leoville-Poyferre is deep, supple, ripe, and long, but fully mature. Anticipated maturity: Now. Last tasted, 3/80.Inc. VAT£585.60 -
Vinous - Neal Martin (95)
The 2014 Léoville Poyferré has a very complex bouquet with blackberry, bilberry, crushed stone, cedar and hints of violet. It is extremely focused, intense rather than overtly powerful. The palate is medium-bodied with fine tannin, crisp and generous, conveying much more tension and precision than the Léoville Las-Cases. It gradually fans out in the second half with real mineralité, quite profound in the context of the vintage. Outstanding. Tasted blind at the annual Southwold tasting.In Bond£541.00 -
Decanter (98)
Relatively closed right now, as are all the St-Juliens, this takes time to open in the glass but does so to reveal lots of northern Médoc character in the liquorice and brambly fruit puree, with touches of caramel and sweet cassis. It's hewn out of slate boulders with layers of tannin - a lovely construction that's deepened even further during ageing. 2% Cabernet Franc finishes the blend. Matured in 80% new oak. Michel Rolland consults.In Bond£582.00 -
Jeb Dunnuck (100)
Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine!In Bond£449.00 -
Jeb Dunnuck (98)
The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo!In Bond£385.00 -
Vinous (92-94)
The 2017 Meursault Charmes 1er Cru comes from Domaine Prieur-Brunet, specifically two plots in Meursault Charmes-Dessus (1.2 hectares), one close to Les Referts and the other close to Genevrières. These are integrated with existing vineyards owned by Louis Jadot, so the label will be under Domaine Louis Jadot and not Prieur-Brunet. This has a pretty, quite precise bouquet of citrus fruit infused with yellow flower aromas; light touches of walnut emerge with time. The palate is well balanced with a fine bead of acidity and a hint of black currant leaf toward the finish; certainly a more elegant take on this Premier Cru. The cru has clearly benefited from the addition of the new holdings. An excellent Meursault.In Bond£400.00 -
Adorning the esteemed vineyards of Burgundy, the Michelot Meursault 2018 originates from the exceptional terroirs of Meursault. This luxurious white wine emanates an enchanting aromatic complexity dominated by wood and spices. Lovingly nurtured by Domaine Michelot, this wine gains character over the years, demonstrating the Michelot family's commitment to the virtuous ideals of tradition, quality, and respect for nature.
The harvest is carried out manually ensuring a selection of only the healthiest grapes. Aged in oak barrels for 12-15 months, the Michelot Meursault 2018 carries a lingering finish with a zest of acidity, reflecting a perfect balance of richness and elegance.
To be enjoyed preferably between 2021 and 2026, each sip of this fine wine testifies the expertise of six generations of winemakers at Domaine Michelot. Michelot Meursault 2018 is truly an extraordinary ambassador of Burgundian Chardonnay.
In Bond£408.00 -
In Bond£827.00
-
Elegant sophistication defines the Pierre Girardin Meursault 1er Cru Porusot 2021, a masterful showcase from one of Burgundy's prestigious wine estates. This white wine hails from Meursault, an acclaimed wine village in Côte de Beaune, where Pierre Girardin, the 13th generation winemaker, meticulously crafts it. Painstakingly nurtured in French oak barrels, it embodies true artisanal winemaking.
The Pierre Girardin Meursault 1er Cru Porusot 2021 exhibits graceful, complex notes of orchard fruits, light citrus, and subtle touches of honied almonds, draped in luxurious minerality. This is the epitome of Pierre Girardin's commitment to sustainable viticulture, resulting in an expression that marries power and finesse with an exquisite finish.
With its extraordinary balance and long-lingering aftertaste, rest assured the Pierre Girardin Meursault 1er Cru Porusot 2021 is not just a wine, it's a remarkable Burgundian experience.
In Bond£844.00 -
Discover the splendour of the renowned Pierre Girardin Meursault Les Casse-Têtes 2020. This Burgundy white, carefully crafted in Côte de Beaune, France, is a testament to Pierre Girardin's impeccable precision and detail. Pierre, a 13th generation winemaker, focuses on producing minimal intervention wines. Each bottle reflects the unique terroir through biodynamically-farmed, hand-harvested Chardonnay grapes.
This extraordinary bottle showcases the unmistakable identity of Meursault's Les Casse-Têtes vineyard. Undergoing 18 months of 228-litre French oak barrel maturation, where 10% is renewed yearly, this wine develops its complex and well-integrated oak profile. On tasting, expect a balanced blend of fresh orchard fruits, floral notes, rounded out by a bright, mineral backbone and persistent finish.
Whether enjoyed now or cellared for future pleasure, each sip of Pierre Girardin Meursault Les Casse-Têtes 2020 signifies an encounter with French winemaking at its finest. Beerens are proud to present this exceptional addition to our collection.
In Bond£650.00 -
In Bond£950.00
-
The Wine Cellar Insider (92-94)
Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 PtsIn Bond£509.00 -
Jane Anson Inside Bordeaux (97)
The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17.In Bond£518.00 -
Jane Anson Inside Bordeaux (97)
The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17.In Bond£297.00 -
Jeb Dunnuck (94-97)
Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived.In Bond£262.00 -
Wine Spectator (95)
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.In Bond£570.00 -
Wine Spectator (95)
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.In Bond£471.00 -
James Suckling (94-95)
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.In Bond£260.00 -
James Suckling (94-95)
A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time.In Bond£250.00 -
Decanter (95)
This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.In Bond£260.00 -
Experience the culmination of refined oenological craftsmanship in the Vincent Bouzereau Meursault 1er Cru Charmes 2019. Produced in the iconic Cote de Beaune sub-region of Burgundy, France, this elixir is a testament to Vincent Bouzereau's commitment to producing stellar wines. This particular Premier Cru vineyard is renowned for its exceptional terroir, making the 2019 vintage a paragon of finesse and structure.
Harvested and sorted meticulously by hand, the Chardonnay grapes are gently pressed, preserving their inherent qualities. The wine is then aged in oak barrels, 30% of which are new, lending to beautiful complexity. Its expressive nose radiates scents of honey, pear, and almond, while the palate explores a profound minerality balanced by a harmonious, buttery finish.
Embodying the purity and elegance of signature Meursault, the Vincent Bouzereau Meursault 1er Cru Charmes 2019 is a vibrant expression of its celebrated terroir capturing both connoisseurs and enthusiasts alike.
In Bond£670.00 -
The Vincent Bouzereau Meursault Poruzots 2019 is a beacon of unparalleled finesse from this globally revered wine producer. Each bottle embodies the rich terroir of Burgundy's Côte de Beaune, where Vincent Bouzereau treads the delicate line between traditional and modern winemaking. Harvested from 45-year old vines rooted deep in limestone and clay, this Chardonnay offers an unforgettably opulent experience.
The brilliance of Bouzereau's low yield philosophy becomes evident with the wine's intoxicating aromas of ripe apricot, toasted almonds, and a hint of jasmine. On the palate, this Meursault Poruzots captures your senses with voluptuous, fleshy fruit notes underlined by a crisp minerality. Maturing in French oak barrels for 18 months allows this splendid wine to achieve a beautiful intensity without overshadowing its natural elegance.
A bottle of Vincent Bouzereau Meursault Poruzots 2019 signifies more than just a delightful indulgence; it is a testament to the art and passion of Burgundian winemaking.
In Bond£640.00 -
Vinous (91-93)
The 2019 Meursault Les Charmes-Dessus 1er Cru comes from two parcels located down from Les Perrières. The vines are 65 years old, one parcel on SO4 rootstock that is particularly low-yielding. This has a pretty bouquet, understated at first and then unfolding to reveal crushed stone and yellow flower aromas. The palate is well balanced with a smooth, slightly honeyed opening, richer than the preceding Village Crus but nicely focused. Lemon curd and a touch of stem ginger toward the finish. A delicious Meursault to drink over the next 12–15 years.In Bond£477.00 -
Vinous (89-91)
The 2020 Meursault Les Charmes-Dessus 1er Cru has a little more intensity on the nose compares to the Les Narvaux. The palate is medium-bodied with fine tension, quite poised and tensil with a twist of bitter lemon and orange rind furnishing the finish. This should drink well over the next decade.In Bond£483.00 -
Jasper Morris Inside Burgundy (92-94)
From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031.In Bond£614.00 -
Vinous (92-94)
The 2019 Meursault Les Genevrières 1er Cru comes from a 0.42-hectare parcel of 55-year-old vines. This is a step up in quality, delivering impressive, mineral-rich citrus fruit that conveys real vibrancy. The palate is well balanced with touches of praline and nectarine and a lovely build in the mouth while maintaining fine tension, leading to a spicy and quite persistent finish. This is a quality Genevrières that should age well over the next two decades.In Bond£805.00 -
Vinous (90-92)
The 2020 Meursault Les Genevrières 1er Cru has an attractive orange blossom and apricot scented nose, perhaps just needing a little more mineralité. The palate is medium-bodied with fine crisp acidity, fresh with Golden Delicious and orange rind note. Quite linear towards the finish, this is a very approachable Meursault that should age well over the next 12-15 years.In Bond£646.00 -
Jasper Morris Inside Burgundy (91-93)
Six barrels in all, from various sources. Clear bright mid yellow. A little bit more savoury, some pepper here, leaner and finer in profile than the Charmes but not quite as complete overall. Decent persistence. Drink from 2026-2030.In Bond£830.00
