Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94-97 (JD) |
Inc. VAT
£336.04 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. VAT
£199.24 |
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Vinous - Neal Martin (93)The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek! |
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|
Bordeaux | 1 | 95 (WS) |
Inc. VAT
£728.47 |
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Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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|
Bordeaux | 1 | 95 (WS) |
Inc. VAT
£590.44 |
|||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£331.24 |
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James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£319.24 |
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James Suckling (94-95)A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time. |
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|
Bordeaux | 2 | 95 (DC) |
Inc. VAT
£739.24 |
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Decanter (95)This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work. |
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|
Catalunya | 2 | 95+ (WA) |
Inc. VAT
£394.84 |
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Wine Advocate (95+)Similar to the Dits del Terra but from a north-facing slope, the 2013 Arbossar is pure Cariñena from an ancient vineyard planted around 90 years ago, and it is always a fresher and more floral style of Cariñena, matured in a Stockinger foudre for some 16 months. I already tasted an unbottled sample last year and it showed great, lively, very red fruit-driven, electric and full of flowers and minerals, and the bottled version has delivered as expected. It's a bright ruby colored red, which is always fragrant and perfumed, more feminine than the Dits del Terra, which is the comparison because both vineyards are in Torroja and the wines share the same price range. The nose reveals bright red fruit, and feels fresher than the 2014. The tannins are ultra-sleek, really elegant and balanced. This is a superb, elegant and fresh Cariñena, without any rusticity. Super! 4,669 bottles were filled in August 2015. |
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|
Catalunya | 1 | 95 (WA) |
Inc. VAT
£434.44 |
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Wine Advocate (95)The south-facing Cariñena vineyard used for the 2018 Dits del Terra is worked biodynamically and is in the process of being certified organic. The grapes fermented in concrete with indigenous yeasts, and the wine matured in 50% oak foudre and 50% in concrete. The 2019 will be 100% concrete. You can immediately notice the cooler year and the longer ripening cycle here compared with the 2017; there is more depth here, and the quality of the tannins is completely different and provide for a more elegant mouthfeel. The oak is neatly integrated and folded into the structure of the wine. It comes through as medium-bodied, powerful and elegant. It should develop nicely in bottle. 2,006 bottles were filled in September 2020. |
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|
Catalunya | 1 | 98 (WA) |
Inc. VAT
£967.24 |
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Wine Advocate (98)Already bottled in June 2016, slightly earlier as it usually spends two years in foudre to avoid excessive fatigue because of too much oxygen in the wine, the 2014 Les Tosses is pure Cariñena from an old vineyard on slate soils at some 650 meters altitude. There is none of the rusticity I often link to the grape, this is extremely floral and perfumed, with plenty of violets, a little earthy too. The palate is extremely balanced, and I don't remember tannins as elegant as these in a Cariñena before. There is length, freshness and a very, very long finish. This might very well be the best vintage of Les Tosses so far. This wine feels very young and it's a bit shy, but giving it time it is just amazing. It should be much better with a little more time in bottle. If you decide to pull the cork soon, make sure you give it some time to breathe. There are 1,946 bottles produced. The vineyard is almost two hectares, and Dominik Huber only used part of it for this bottling, and the rest goes to Torroja. But, his idea is to increase the volume so he'll take longer to sell this vintage so he can keep the wine for one year longer in bottle before selling it. Smart thinking... |
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|
Catalunya | 1 | 98 (DC) |
Inc. VAT
£1,643.09 |
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Decanter (98)Ripe dark fruits, notes of cherry, dried fig and boysenberry along with sage, black liquorice, potpourri, light rose petal and violet floral notes. Very fine tannins on the palate with a powdery aspect to the wine overall, lengthy acidity leading to a crisp finish. Very open note, but still developing. Certified as 'velles vinyes'. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 94-97 (JD) |
In Bond
£264.00 |
|||||
Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
|||||||||
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
£150.00 |
|||||
Vinous - Neal Martin (93)The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek! |
|||||||||
|
Bordeaux | 1 | 95 (WS) |
In Bond
£575.00 |
|||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
|||||||||
|
Bordeaux | 1 | 95 (WS) |
In Bond
£476.00 |
|||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
£260.00 |
|||||
James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
£250.00 |
|||||
James Suckling (94-95)A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time. |
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|
Bordeaux | 2 | 95 (DC) |
In Bond
£600.00 |
|||||
Decanter (95)This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work. |
|||||||||
|
Catalunya | 2 | 95+ (WA) |
In Bond
£313.00 |
|||||
Wine Advocate (95+)Similar to the Dits del Terra but from a north-facing slope, the 2013 Arbossar is pure Cariñena from an ancient vineyard planted around 90 years ago, and it is always a fresher and more floral style of Cariñena, matured in a Stockinger foudre for some 16 months. I already tasted an unbottled sample last year and it showed great, lively, very red fruit-driven, electric and full of flowers and minerals, and the bottled version has delivered as expected. It's a bright ruby colored red, which is always fragrant and perfumed, more feminine than the Dits del Terra, which is the comparison because both vineyards are in Torroja and the wines share the same price range. The nose reveals bright red fruit, and feels fresher than the 2014. The tannins are ultra-sleek, really elegant and balanced. This is a superb, elegant and fresh Cariñena, without any rusticity. Super! 4,669 bottles were filled in August 2015. |
|||||||||
|
Catalunya | 1 | 95 (WA) |
In Bond
£346.00 |
|||||
Wine Advocate (95)The south-facing Cariñena vineyard used for the 2018 Dits del Terra is worked biodynamically and is in the process of being certified organic. The grapes fermented in concrete with indigenous yeasts, and the wine matured in 50% oak foudre and 50% in concrete. The 2019 will be 100% concrete. You can immediately notice the cooler year and the longer ripening cycle here compared with the 2017; there is more depth here, and the quality of the tannins is completely different and provide for a more elegant mouthfeel. The oak is neatly integrated and folded into the structure of the wine. It comes through as medium-bodied, powerful and elegant. It should develop nicely in bottle. 2,006 bottles were filled in September 2020. |
|||||||||
|
Catalunya | 1 | 98 (WA) |
In Bond
£790.00 |
|||||
Wine Advocate (98)Already bottled in June 2016, slightly earlier as it usually spends two years in foudre to avoid excessive fatigue because of too much oxygen in the wine, the 2014 Les Tosses is pure Cariñena from an old vineyard on slate soils at some 650 meters altitude. There is none of the rusticity I often link to the grape, this is extremely floral and perfumed, with plenty of violets, a little earthy too. The palate is extremely balanced, and I don't remember tannins as elegant as these in a Cariñena before. There is length, freshness and a very, very long finish. This might very well be the best vintage of Les Tosses so far. This wine feels very young and it's a bit shy, but giving it time it is just amazing. It should be much better with a little more time in bottle. If you decide to pull the cork soon, make sure you give it some time to breathe. There are 1,946 bottles produced. The vineyard is almost two hectares, and Dominik Huber only used part of it for this bottling, and the rest goes to Torroja. But, his idea is to increase the volume so he'll take longer to sell this vintage so he can keep the wine for one year longer in bottle before selling it. Smart thinking... |
|||||||||
|
Catalunya | 1 | 98 (DC) |
In Bond
£1,350.00 |
|||||
Decanter (98)Ripe dark fruits, notes of cherry, dried fig and boysenberry along with sage, black liquorice, potpourri, light rose petal and violet floral notes. Very fine tannins on the palate with a powdery aspect to the wine overall, lengthy acidity leading to a crisp finish. Very open note, but still developing. Certified as 'velles vinyes'. |