Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95-97 (WA) |
Inc. VAT
£484.84 |
|||||
Wine Advocate (95-97)The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud! |
|||||||||
|
|
Burgundy | 1 | 97-100 (IB) |
Inc. VAT
£4,989.62 |
|||||
Jasper Morris Inside Burgundy (97-100)First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 96-98 (IB) |
Inc. VAT
£3,539.54 |
|||||
Jasper Morris Inside Burgundy (96-98)5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£970.82 |
|||||
Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£267.20 |
|||||
Vinous (90-92)The 2021 Echezeaux Grand Cru is powerful yet not fully developed. There's good energy throughout, that much is evident, but the mid-palate needs to fill out a bit more. It will be interesting to see if that happens in bottle, as the wine I tasted was at the end of its elevage in barrel. Dark red fruit, gravel, spice, leather and game lend quite a bit of darkness to this Echezeaux, which emerges from a parcel in La Combe d'Orveau. - Antonio Galloni |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£1,861.24 |
|||||
Jasper Morris Inside Burgundy (93-95)This comes from the Echezeaux du Dessus, a plot purchased in the 1960s which must have been almost immediately replanted as the vines are now 50 years old. 30% whole bunch vinification and 70% of the cuvée is in new wood but we tasted from a one year old barrel. Equally dense purple in colour. Haunting qualities with real depth. Firm and forceful, some fine-grained tannins, covered with a wealth of rich red fruit including some strawberries. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
Inc. VAT
£1,999.24 |
|||||
Decanter (95)Yields were back up to normal here in 2017 after the frost-ravaged 2016 crop. This impressive Échézeaux, sourced from old vines in Les Rouges du Bas, is floral and appealing, with alluring texture, aromas of peony and rose petal, velvety tannins and a refreshing, chalk-tinged acidity. The slight reduction will disappear after racking. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
Inc. VAT
£1,167.62 |
|||||
Jancis Robinson (18)Cask sample. Deep ruby; blood orange, small black fruits and zest on the nose. Consistency and affirmed style. A lasso of acidity and quite the measured tannic charge, as befits its status. Discreet for now, but evident depth and promise. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,805.54 |
|||||
Vinous (94-96)The 2021 Echézeaux Grand Cru has a well-defined bouquet with vivacious red berry fruit, kirsch and orange zest, very well-defined and focused. Love the energy of this Echézeaux. The palate is medium-bodied with sappy red fruit struck through with shucked oyster shell that defined the finish. Wonderful length. Bon vin. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,279.24 |
|||||
|
Immerse yourself in the exquisite discovery of the Jean-Marc Millot Echezeaux Grand Cru 2009, an emblem of absolute finesse and complexity from the revered French winemaker, Jean-Marc Millot. This Grand Cru, born in France's prestigious Burgundy region, is crafted from 100% Pinot Noir vines, emanating harmonious balance between power and elegance. The splendid 2009 vintage promises a bouquet of concentrated, ripe blackberries, interlaced with subtle smoky undertones and a hint of spice. Complex, tannin balance graces the palate, while the finish resonates with extraordinary persistence and depth. Jean-Marc Millot's meticulous attention to detail and low-intervention philosophy ensures an authentic expression of terroir and vintage. Echezeaux Grand Cru 2009 is distinguished as one of Millot's notable benchmarks in winemaking, reflecting a profound respect for tradition married with modern sensibility. Uncork the quintessence of Burgundy's reputation for world-class wines with the Jean-Marc Millot Echezeaux Grand Cru 2009. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
Inc. VAT
£1,417.24 |
|||||
Jancis Robinson (18)Riper fruit on the palate with a sort of rhubarb note and loads of cherry and redcurrant. Well integrated leafy bitterness and a long, stately finish. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (NM)) |
Inc. VAT
£146.44 |
|||||
Vinous - Neal Martin (91)The 2014 La Chenade has a reserved but well defined bouquet with earthy red and black fruit, hints of truffle oil and sage, gaining a little intensity with aeration. The palate is medium-bodied with firm and quite strict tannin. This is rather aloof and distant and yet it is undeniably well defined and fascinating, a Pomerol that clearly needs some bottle age. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 92+ (JD) |
Inc. VAT
£154.84 |
|||||
Jeb Dunnuck (92+)Brought up in 30% new French oak and based on an 80/20 split of Merlot and Cabernet Franc, the 2018 Château La Chenade has a classy, beautiful nose of crème de cassis, dried tobacco, lead pencil, and earth. This carries to a vibrant, medium-bodied Lalande de Pomerol with fine yet present tannins, a solid spine of acidity, and a great finish. It's another release from Denis Durantou that's going to benefit from just short-term cellaring and cruise for a decade. |
|||||||||
|
|
Bordeaux | 1 | 95 (DC) |
Inc. VAT
£279.64 |
|||||
Decanter (95)So much purity and definition, this is a beautiful wine with clarity of flavour. Touches of grilled almond and rosemary, mocha, smoke and coffee bean, there is so much freshness, with juice rushing in between the muscles and a mint leaf finish. 3.78pH, 60% new oak. Yields were 25-30hl/ha. In a year where second wines in the Médoc have sometimes suffered from over-concentration, La Croix de Beaucaillou is a standout success. |
|||||||||
|
|
Roussillon | 1 | 90-93 (WA) |
Inc. VAT
£162.29 |
|||||
Wine Advocate (90-93)Tasted as a tank sample, the 2014 Grand Cuvee Blanc is a terrific looking blend of mostly Grenache Gris that’s aged, on Viognier lees, in 20% demi-muids. From the Aspres terroir and 60- to 70-year-old vines, it has awesome notes of citrus blossom, white flowers, green herbs, salty minerality and ample pear and stone-fruit characteristics on the nose. This is followed by a textured, full-flavored, yet clean and pure white that has both freshness and richness. Count me a fan. This is a terrific white that will impress for 2-3 years, if not longer. |
|||||||||
|
|
Roussillon | 1 | - |
Inc. VAT
£191.54 |
|||||
|
|
Bordeaux | 1 | 97 (JA) |
Inc. VAT
£726.07 |
|||||
Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
|||||||||
|
|
Bordeaux | 1 | 97 (JA) |
Inc. VAT
£398.44 |
|||||
Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
|||||||||
|
|
Bordeaux | 1 | 93-95+ (WA) |
Inc. VAT
£638.47 |
|||||
Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
|||||||||
|
|
Bordeaux | 1 | 96 (DC) |
Inc. VAT
£307.24 |
|||||
Decanter (96)Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£295.24 |
|||||
James Suckling (95-96)Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time. |
|||||||||
|
|
Bordeaux | 1 | 92-94 (VN (AG)) |
Inc. VAT
£324.29 |
|||||
Vinous - Antonio Galloni (92-94)The 2021 Lagrange has a ton of potential. Bright Cabernet inflections lead into a core of red/purplish fruit. This mid-weight, gracious Saint-Julien is all class, all the way. Layered and super-expressive, Lagrange is a winner in 2021. Tasted two times. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£1,158.07 |
|||||
Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
|||||||||
|
|
Bordeaux | 1 | 94 (JS) |
Inc. VAT
£729.67 |
|||||
James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
|||||||||
|
|
Bordeaux | 2 | 94-96 (JD) |
Inc. VAT
£234.04 |
|||||
Jeb Dunnuck (94-96)Loads of red and black currants, lead pencil shavings, tobacco, and dried flower notes emerge from the 2020 Château Langoa Barton, a gorgeous looking 2020 offering medium to full-bodied richness, ripe tannins, and a great finish. It has the concentrated, backward vibe of the vintage yet brings remarkable opulence and texture. It's impressive. |
|||||||||
|
|
Bordeaux | 1 | 92-94 (WA) |
Inc. VAT
£439.24 |
|||||
Wine Advocate (92-94)The 2018 Le Petit Lion is blended of 45% Merlot, 42% Cabernet Sauvignon and 13% Cabernet Franc, harvested from September 15 to October 4 with yields of 35.5 hectoliters per hectare. The wine has 14.47% alcohol and will be aged in barriques, 30% new. The finished blend was put into barrels last December. Deep garnet-purple colored, it gives a wonderfully perfumed nose of violets, star anise and fragrant soil over a core of plum preserves, blackberry pie and blueberry compote plus a waft of spice cake. The palate is rich, seductive and spicy with plush, rounded tannins and seamless freshness, finishing long and opulent. Love it! |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (ST)) |
Inc. VAT
£926.47 |
|||||
Vinous - Stephen Tanzer (90)Deep ruby-red. Black cherry, blackcurrant and graphite on the nose. Fresh and intensely flavored; dense and thick for the vintage but with an essential gentleness. Finishes fresh and long, with tannins covered by fruit. Excellent for the vintage. |
|||||||||
|
|
Bordeaux | 1 | 98.0 |
Inc. VAT
£1,484.47 |
|||||
|
|
Bordeaux | 1 | 94 (VN (NM)) |
Inc. VAT
£1,095.67 |
|||||
Vinous - Neal Martin (94)The 2014 Léoville Barton has a crisp, poised bouquet with graphite tinged black fruit, hints of crushed flower and clove, nicely define and gaining definition with aeration. The palate is medium-bodied with fine tannin, beautifully judged acidity, sophisticated and poised, fanning out with confidence towards the fresh, energetic finish. This is a succinct and beautifully crafted Saint Julien with many years of drinking enjoyment to give. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
Inc. VAT
£589.24 |
|||||
Jeb Dunnuck (97)I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo! |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95-97 (WA) |
In Bond
£388.00 |
|||||
Wine Advocate (95-97)The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud! |
|||||||||
|
|
Burgundy | 1 | 97-100 (IB) |
In Bond
£4,150.00 |
|||||
Jasper Morris Inside Burgundy (97-100)First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 96-98 (IB) |
In Bond
£2,940.00 |
|||||
Jasper Morris Inside Burgundy (96-98)5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
£801.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£220.00 |
|||||
Vinous (90-92)The 2021 Echezeaux Grand Cru is powerful yet not fully developed. There's good energy throughout, that much is evident, but the mid-palate needs to fill out a bit more. It will be interesting to see if that happens in bottle, as the wine I tasted was at the end of its elevage in barrel. Dark red fruit, gravel, spice, leather and game lend quite a bit of darkness to this Echezeaux, which emerges from a parcel in La Combe d'Orveau. - Antonio Galloni |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
£1,535.00 |
|||||
Jasper Morris Inside Burgundy (93-95)This comes from the Echezeaux du Dessus, a plot purchased in the 1960s which must have been almost immediately replanted as the vines are now 50 years old. 30% whole bunch vinification and 70% of the cuvée is in new wood but we tasted from a one year old barrel. Equally dense purple in colour. Haunting qualities with real depth. Firm and forceful, some fine-grained tannins, covered with a wealth of rich red fruit including some strawberries. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
£1,650.00 |
|||||
Decanter (95)Yields were back up to normal here in 2017 after the frost-ravaged 2016 crop. This impressive Échézeaux, sourced from old vines in Les Rouges du Bas, is floral and appealing, with alluring texture, aromas of peony and rose petal, velvety tannins and a refreshing, chalk-tinged acidity. The slight reduction will disappear after racking. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
£965.00 |
|||||
Jancis Robinson (18)Cask sample. Deep ruby; blood orange, small black fruits and zest on the nose. Consistency and affirmed style. A lasso of acidity and quite the measured tannic charge, as befits its status. Discreet for now, but evident depth and promise. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£1,495.00 |
|||||
Vinous (94-96)The 2021 Echézeaux Grand Cru has a well-defined bouquet with vivacious red berry fruit, kirsch and orange zest, very well-defined and focused. Love the energy of this Echézeaux. The palate is medium-bodied with sappy red fruit struck through with shucked oyster shell that defined the finish. Wonderful length. Bon vin. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,050.00 |
|||||
|
Immerse yourself in the exquisite discovery of the Jean-Marc Millot Echezeaux Grand Cru 2009, an emblem of absolute finesse and complexity from the revered French winemaker, Jean-Marc Millot. This Grand Cru, born in France's prestigious Burgundy region, is crafted from 100% Pinot Noir vines, emanating harmonious balance between power and elegance. The splendid 2009 vintage promises a bouquet of concentrated, ripe blackberries, interlaced with subtle smoky undertones and a hint of spice. Complex, tannin balance graces the palate, while the finish resonates with extraordinary persistence and depth. Jean-Marc Millot's meticulous attention to detail and low-intervention philosophy ensures an authentic expression of terroir and vintage. Echezeaux Grand Cru 2009 is distinguished as one of Millot's notable benchmarks in winemaking, reflecting a profound respect for tradition married with modern sensibility. Uncork the quintessence of Burgundy's reputation for world-class wines with the Jean-Marc Millot Echezeaux Grand Cru 2009. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
£1,165.00 |
|||||
Jancis Robinson (18)Riper fruit on the palate with a sort of rhubarb note and loads of cherry and redcurrant. Well integrated leafy bitterness and a long, stately finish. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (NM)) |
In Bond
£106.00 |
|||||
Vinous - Neal Martin (91)The 2014 La Chenade has a reserved but well defined bouquet with earthy red and black fruit, hints of truffle oil and sage, gaining a little intensity with aeration. The palate is medium-bodied with firm and quite strict tannin. This is rather aloof and distant and yet it is undeniably well defined and fascinating, a Pomerol that clearly needs some bottle age. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 92+ (JD) |
In Bond
£113.00 |
|||||
Jeb Dunnuck (92+)Brought up in 30% new French oak and based on an 80/20 split of Merlot and Cabernet Franc, the 2018 Château La Chenade has a classy, beautiful nose of crème de cassis, dried tobacco, lead pencil, and earth. This carries to a vibrant, medium-bodied Lalande de Pomerol with fine yet present tannins, a solid spine of acidity, and a great finish. It's another release from Denis Durantou that's going to benefit from just short-term cellaring and cruise for a decade. |
|||||||||
|
|
Bordeaux | 1 | 95 (DC) |
In Bond
£217.00 |
|||||
Decanter (95)So much purity and definition, this is a beautiful wine with clarity of flavour. Touches of grilled almond and rosemary, mocha, smoke and coffee bean, there is so much freshness, with juice rushing in between the muscles and a mint leaf finish. 3.78pH, 60% new oak. Yields were 25-30hl/ha. In a year where second wines in the Médoc have sometimes suffered from over-concentration, La Croix de Beaucaillou is a standout success. |
|||||||||
|
|
Roussillon | 1 | 90-93 (WA) |
In Bond
£116.00 |
|||||
Wine Advocate (90-93)Tasted as a tank sample, the 2014 Grand Cuvee Blanc is a terrific looking blend of mostly Grenache Gris that’s aged, on Viognier lees, in 20% demi-muids. From the Aspres terroir and 60- to 70-year-old vines, it has awesome notes of citrus blossom, white flowers, green herbs, salty minerality and ample pear and stone-fruit characteristics on the nose. This is followed by a textured, full-flavored, yet clean and pure white that has both freshness and richness. Count me a fan. This is a terrific white that will impress for 2-3 years, if not longer. |
|||||||||
|
|
Roussillon | 1 | - |
In Bond
£150.00 |
|||||
|
|
Bordeaux | 1 | 97 (JA) |
In Bond
£573.00 |
|||||
Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
|||||||||
|
|
Bordeaux | 1 | 97 (JA) |
In Bond
£316.00 |
|||||
Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
|||||||||
|
|
Bordeaux | 1 | 93-95+ (WA) |
In Bond
£500.00 |
|||||
Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
|||||||||
|
|
Bordeaux | 1 | 96 (DC) |
In Bond
£240.00 |
|||||
Decanter (96)Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
£230.00 |
|||||
James Suckling (95-96)Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time. |
|||||||||
|
|
Bordeaux | 1 | 92-94 (VN (AG)) |
In Bond
£251.00 |
|||||
Vinous - Antonio Galloni (92-94)The 2021 Lagrange has a ton of potential. Bright Cabernet inflections lead into a core of red/purplish fruit. This mid-weight, gracious Saint-Julien is all class, all the way. Layered and super-expressive, Lagrange is a winner in 2021. Tasted two times. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£933.00 |
|||||
Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
|||||||||
|
|
Bordeaux | 1 | 94 (JS) |
In Bond
£576.00 |
|||||
James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
|||||||||
|
|
Bordeaux | 2 | 94-96 (JD) |
In Bond
£179.00 |
|||||
Jeb Dunnuck (94-96)Loads of red and black currants, lead pencil shavings, tobacco, and dried flower notes emerge from the 2020 Château Langoa Barton, a gorgeous looking 2020 offering medium to full-bodied richness, ripe tannins, and a great finish. It has the concentrated, backward vibe of the vintage yet brings remarkable opulence and texture. It's impressive. |
|||||||||
|
|
Bordeaux | 1 | 92-94 (WA) |
In Bond
£350.00 |
|||||
Wine Advocate (92-94)The 2018 Le Petit Lion is blended of 45% Merlot, 42% Cabernet Sauvignon and 13% Cabernet Franc, harvested from September 15 to October 4 with yields of 35.5 hectoliters per hectare. The wine has 14.47% alcohol and will be aged in barriques, 30% new. The finished blend was put into barrels last December. Deep garnet-purple colored, it gives a wonderfully perfumed nose of violets, star anise and fragrant soil over a core of plum preserves, blackberry pie and blueberry compote plus a waft of spice cake. The palate is rich, seductive and spicy with plush, rounded tannins and seamless freshness, finishing long and opulent. Love it! |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (ST)) |
In Bond
£740.00 |
|||||
Vinous - Stephen Tanzer (90)Deep ruby-red. Black cherry, blackcurrant and graphite on the nose. Fresh and intensely flavored; dense and thick for the vintage but with an essential gentleness. Finishes fresh and long, with tannins covered by fruit. Excellent for the vintage. |
|||||||||
|
|
Bordeaux | 1 | 98.0 |
In Bond
£1,205.00 |
|||||
|
|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
£881.00 |
|||||
Vinous - Neal Martin (94)The 2014 Léoville Barton has a crisp, poised bouquet with graphite tinged black fruit, hints of crushed flower and clove, nicely define and gaining definition with aeration. The palate is medium-bodied with fine tannin, beautifully judged acidity, sophisticated and poised, fanning out with confidence towards the fresh, energetic finish. This is a succinct and beautifully crafted Saint Julien with many years of drinking enjoyment to give. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
£475.00 |
|||||
Jeb Dunnuck (97)I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo! |
|||||||||
