Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£956.44 |
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Jeb Dunnuck (100)A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. |
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Bordeaux | 2 | 100 (WI) |
Inc. VAT
£913.24 |
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The Wine Independent (100)The 2019 Montrose is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to unlock a vibrant core of ripe, juicy blackcurrants, freshly picked blueberries, and redcurrants with touches of garrigue, iris, tilled earth, and Sichuan pepper, plus a waft of wood smoke. Medium to full-boded, the palate is taut and muscular, framed by firm, grainy tannins and bold freshness, finishing very long and achingly perfumed. This is a real head-turner! |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£1,051.24 |
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Wine Advocate (100)Surpassing the 2019 and rivaling the 2016 as this estate's finest vintage of the last few decades, the 2020 Montrose is a monument in the making. Wafting from the glass with aromas of violets, dark berries, licorice, loamy soil, black truffle and subtle spices, it's full-bodied, deep and layered, with a seamless, elegantly muscular profile, terrific purity and energy, beautifully powdery tannins and a long, resonant finish. It checks in at 13.7% alcohol, the same as the superb 2009, but it is even deeper, more vibrant and more complex than the 2009. This will be worth a special effort to seek out and only confirms Montrose's status as one of the contemporary M�doc's leading estates and a de facto first growth. |
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Bordeaux | 1 | 96 (WS) |
Inc. VAT
£512.40 |
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Wine Spectator (96)Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. - |
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Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£11,059.24 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97 (WE) |
Inc. VAT
£2,899.24 |
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Wine Enthusiast (97)#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024. |
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Bordeaux | 1 | 99 (JS) |
Inc. VAT
£2,827.24 |
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James Suckling (99)Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton. Try drinking this in 2022. |
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Bordeaux | 1 | 99 (JS) |
Inc. VAT
£3,307.24 |
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James Suckling (99)Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£14,425.66 |
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The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£3,739.24 |
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The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Bordeaux | 1 | 97-98 (JS) |
Inc. VAT
£2,989.24 |
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James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
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Bordeaux | 1 | 100 (JA) |
Inc. VAT
£12,025.66 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (JA) |
Inc. VAT
£3,448.84 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£1,629.62 |
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The Wine Independent (100)The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£2,977.24 |
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The Wine Independent (100)The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,734.02 |
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James Suckling (100)The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£3,619.24 |
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James Suckling (100)The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now. |
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Bordeaux | 1 | 93 (WE) |
Inc. VAT
£603.67 |
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Wine Enthusiast (93)92-94 A gorgeous, opulently surfaced wine. The freshness cuts through the tannins to give the ripest of plum juice fruits. Powerful, while also deliciously juicy |
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Bordeaux | 1 | 94 (WE) |
Inc. VAT
£308.47 |
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Wine Enthusiast (94)This powerful wine is dense with rich tannins and black fruits that are balanced. Full and concentrated, it's a wine with great potential. |
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Bordeaux | 1 | 94 (WE) |
Inc. VAT
£302.44 |
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Wine Enthusiast (94)This dense wine is full of generous fruits and a fine structure. Already balanced, notes of blackberry are hit with touches of spice and dark chocolate. Made by the team at Lynch-Bages, this has similar elegance. |
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Bordeaux | 1 | 94 (DC) |
Inc. VAT
£410.47 |
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Decanter (94)Intense nose, smells powerful, strong and structured. Excellent energy, this is good quality, quite bold and rich, velvety and clearly powerful with tannins that are at the fore right now and totally cover the mouth. This has a juicy appeal though with bright strawberry and cherry fruit flavours and a minty fresh finish. Lovely overall appeal. One to hold on to for a few years before opening. |
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Bordeaux | 3 | 94 (JD) |
Inc. VAT
£415.24 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£319.24 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£379.22 |
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James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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Bordeaux | 1 | - |
Inc. VAT
£240.00 |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,418.47 |
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James Suckling (100)A very complex nose of lavender, currants, spices, and hot stones. Full and dense on the palate, with a very tight structure. The tannins have a perfect polish to their density, and the finish is very intense, with wonderful fruit and truffle character. This turns almost decadent, with tremendous energy and a constantly changing profile. This is a very challenging wine to get to know, please leave this for at least ten years. Pull the cork in 2015. |
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Bordeaux | 1 | 93 (WA) |
Inc. VAT
£589.24 |
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Wine Advocate (93)The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years. |
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. VAT
£511.24 |
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Vinous - Antonio Galloni (93)The 2016 Pauillac de Château Latour is just as delicious as it was from barrel. Pliant, silky and open-knit, the Pauillac is absolutely striking. Bright floral notes lift the red and purplish berry fruit in a mid-weight, classy wine endowed with tremendous polish. There is so much to like and admire in this beautifully perfumed, nuanced wine from Latour. In 2016, the Pauillac is a wine of total precision and class. |
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Bordeaux | 1 | - |
Inc. VAT
£1,756.18 |
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Bordeaux | 1 | 94 (JD) |
Inc. VAT
£568.87 |
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Jeb Dunnuck (94)The first wine made at the new cellar, the 2014 Château Pédesclaux checks in as 53% Cabernet Sauvignon and 47% Merlot aged in 65% new French oak. It's a beautiful wine in the vintage that has awesome purity and precision in its black raspberries, cassis, crushed flowers, and hints of river rock-like minerality. Medium-bodied, silky, pure, incredibly elegant and seamless, with gorgeous purity and elegance, it's a knockout wine in the vintage. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (JD) |
In Bond
£781.00 |
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Jeb Dunnuck (100)A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. |
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Bordeaux | 2 | 100 (WI) |
In Bond
£745.00 |
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The Wine Independent (100)The 2019 Montrose is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to unlock a vibrant core of ripe, juicy blackcurrants, freshly picked blueberries, and redcurrants with touches of garrigue, iris, tilled earth, and Sichuan pepper, plus a waft of wood smoke. Medium to full-boded, the palate is taut and muscular, framed by firm, grainy tannins and bold freshness, finishing very long and achingly perfumed. This is a real head-turner! |
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Bordeaux | 1 | 100 (WA) |
In Bond
£860.00 |
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Wine Advocate (100)Surpassing the 2019 and rivaling the 2016 as this estate's finest vintage of the last few decades, the 2020 Montrose is a monument in the making. Wafting from the glass with aromas of violets, dark berries, licorice, loamy soil, black truffle and subtle spices, it's full-bodied, deep and layered, with a seamless, elegantly muscular profile, terrific purity and energy, beautifully powdery tannins and a long, resonant finish. It checks in at 13.7% alcohol, the same as the superb 2009, but it is even deeper, more vibrant and more complex than the 2009. This will be worth a special effort to seek out and only confirms Montrose's status as one of the contemporary M�doc's leading estates and a de facto first growth. |
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Bordeaux | 1 | 96 (WS) |
Inc. VAT
£512.40 |
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Wine Spectator (96)Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. - |
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Bordeaux | 1 | 97+ (WA) |
In Bond
£9,200.00 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97 (WE) |
In Bond
£2,400.00 |
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Wine Enthusiast (97)#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024. |
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Bordeaux | 1 | 99 (JS) |
In Bond
£2,340.00 |
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James Suckling (99)Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton. Try drinking this in 2022. |
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Bordeaux | 1 | 99 (JS) |
In Bond
£2,740.00 |
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James Suckling (99)Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£12,000.00 |
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The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Bordeaux | 1 | 100 (WI) |
In Bond
£3,100.00 |
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The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
£2,475.00 |
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James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
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Bordeaux | 1 | 100 (JA) |
In Bond
£10,000.00 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (JA) |
In Bond
£2,858.00 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£1,350.00 |
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The Wine Independent (100)The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£2,465.00 |
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The Wine Independent (100)The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£1,437.00 |
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James Suckling (100)The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£3,000.00 |
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James Suckling (100)The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now. |
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Bordeaux | 1 | 93 (WE) |
In Bond
£471.00 |
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Wine Enthusiast (93)92-94 A gorgeous, opulently surfaced wine. The freshness cuts through the tannins to give the ripest of plum juice fruits. Powerful, while also deliciously juicy |
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Bordeaux | 1 | 94 (WE) |
In Bond
£225.00 |
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Wine Enthusiast (94)This powerful wine is dense with rich tannins and black fruits that are balanced. Full and concentrated, it's a wine with great potential. |
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Bordeaux | 1 | 94 (WE) |
In Bond
£236.00 |
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Wine Enthusiast (94)This dense wine is full of generous fruits and a fine structure. Already balanced, notes of blackberry are hit with touches of spice and dark chocolate. Made by the team at Lynch-Bages, this has similar elegance. |
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Bordeaux | 1 | 94 (DC) |
In Bond
£310.00 |
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Decanter (94)Intense nose, smells powerful, strong and structured. Excellent energy, this is good quality, quite bold and rich, velvety and clearly powerful with tannins that are at the fore right now and totally cover the mouth. This has a juicy appeal though with bright strawberry and cherry fruit flavours and a minty fresh finish. Lovely overall appeal. One to hold on to for a few years before opening. |
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Bordeaux | 3 | 94 (JD) |
In Bond
£330.00 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£250.00 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£299.99 |
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James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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Bordeaux | 1 | - |
Inc. VAT
£240.00 |
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Bordeaux | 1 | 100 (JS) |
In Bond
£1,150.00 |
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James Suckling (100)A very complex nose of lavender, currants, spices, and hot stones. Full and dense on the palate, with a very tight structure. The tannins have a perfect polish to their density, and the finish is very intense, with wonderful fruit and truffle character. This turns almost decadent, with tremendous energy and a constantly changing profile. This is a very challenging wine to get to know, please leave this for at least ten years. Pull the cork in 2015. |
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Bordeaux | 1 | 93 (WA) |
In Bond
£475.00 |
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Wine Advocate (93)The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years. |
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Bordeaux | 1 | 93 (VN (AG)) |
In Bond
£410.00 |
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Vinous - Antonio Galloni (93)The 2016 Pauillac de Château Latour is just as delicious as it was from barrel. Pliant, silky and open-knit, the Pauillac is absolutely striking. Bright floral notes lift the red and purplish berry fruit in a mid-weight, classy wine endowed with tremendous polish. There is so much to like and admire in this beautifully perfumed, nuanced wine from Latour. In 2016, the Pauillac is a wine of total precision and class. |
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Bordeaux | 1 | - |
In Bond
£1,425.00 |
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Bordeaux | 1 | 94 (JD) |
In Bond
£442.00 |
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Jeb Dunnuck (94)The first wine made at the new cellar, the 2014 Château Pédesclaux checks in as 53% Cabernet Sauvignon and 47% Merlot aged in 65% new French oak. It's a beautiful wine in the vintage that has awesome purity and precision in its black raspberries, cassis, crushed flowers, and hints of river rock-like minerality. Medium-bodied, silky, pure, incredibly elegant and seamless, with gorgeous purity and elegance, it's a knockout wine in the vintage. |
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