Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£1,147.24 |
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Vinous (89)The 2018 Clos de Vougeot Grand Cru is quite deep in colour. It has a slightly reduced bouquet with ample blackberry and raspberry fruit, well integrated oak, though it is missing the Pinoté character I look for. The palate is medium-bodied with fine tannins and pleasant dark berry fruit laced with brown spices. It feels just a little short on the finish, overall a decent Clos de Vougeot that would show more finesse in a cooler growing season. - Neal Martin |
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Burgundy | 1 | - |
Inc. VAT
£1,577.09 |
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Burgundy | 1 | - |
Inc. VAT
£789.62 |
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Revered universally for its superior quality, the Pierre Girardin Clos de Vougeot Grand Cru 2019 is a contemporary classic symbolising true French finesse. Nestled amidst the legendary Burgundy region, Pierre Girardin, a 13th generation winemaker, crafts this exquisite wine using meticulous methods. Beauteous blue clay and limestone-intensive soil replace additives, providing a distinct terroir. The vinification process uses 100% destemmed grapes and indigenous yeasts, aged for 18 months in French Oak barrels. This careful crafting provides a full-bodied, richly layered spectrum of flavours from luscious blackberries to dark cherries, popping with undertones of well-integrated oak and earthy undertones. A surprising note of minerality and soft, rounded tannins leave a sumptuous, lasting finish. The Pierre Girardin Clos de Vougeot Grand Cru 2019, boasting an alluring deep ruby hue, is a testament to the Burgundian tradition of winemaking and a superb reflection of its revered vintage. |
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Burgundy | 1 | - |
Inc. VAT
£984.04 |
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|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£481.27 |
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Vinous (93)The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making. |
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|
Burgundy | 1 | 91 (VN) |
Inc. VAT
£466.18 |
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Vinous (91)(14% alcohol with 4.7 g/l acidity and a low pH): Bright yellow. Deeply pitched aromas of ripe stone fruits and smoky silex. Thick, quite dry and powerful, with tactile saline minerality conveying a strong impression of dusty extract. Impressive buffering material here. Finishes strong and long. These vines were harvested on August 30, said enologist Julien Desplans, who believes that this wine will evolve in bottle for at least 12 years. He noted that the 2002 version is still good today. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 89 (VN) |
In Bond
£940.00 |
|||||
Vinous (89)The 2018 Clos de Vougeot Grand Cru is quite deep in colour. It has a slightly reduced bouquet with ample blackberry and raspberry fruit, well integrated oak, though it is missing the Pinoté character I look for. The palate is medium-bodied with fine tannins and pleasant dark berry fruit laced with brown spices. It feels just a little short on the finish, overall a decent Clos de Vougeot that would show more finesse in a cooler growing season. - Neal Martin |
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|
Burgundy | 1 | - |
In Bond
£1,295.00 |
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|
Burgundy | 1 | - |
In Bond
£650.00 |
|||||
Revered universally for its superior quality, the Pierre Girardin Clos de Vougeot Grand Cru 2019 is a contemporary classic symbolising true French finesse. Nestled amidst the legendary Burgundy region, Pierre Girardin, a 13th generation winemaker, crafts this exquisite wine using meticulous methods. Beauteous blue clay and limestone-intensive soil replace additives, providing a distinct terroir. The vinification process uses 100% destemmed grapes and indigenous yeasts, aged for 18 months in French Oak barrels. This careful crafting provides a full-bodied, richly layered spectrum of flavours from luscious blackberries to dark cherries, popping with undertones of well-integrated oak and earthy undertones. A surprising note of minerality and soft, rounded tannins leave a sumptuous, lasting finish. The Pierre Girardin Clos de Vougeot Grand Cru 2019, boasting an alluring deep ruby hue, is a testament to the Burgundian tradition of winemaking and a superb reflection of its revered vintage. |
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|
Burgundy | 1 | - |
In Bond
£804.00 |
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|
Burgundy | 1 | 93 (VN) |
In Bond
£369.00 |
|||||
Vinous (93)The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making. |
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|
Burgundy | 1 | 91 (VN) |
In Bond
£350.00 |
|||||
Vinous (91)(14% alcohol with 4.7 g/l acidity and a low pH): Bright yellow. Deeply pitched aromas of ripe stone fruits and smoky silex. Thick, quite dry and powerful, with tactile saline minerality conveying a strong impression of dusty extract. Impressive buffering material here. Finishes strong and long. These vines were harvested on August 30, said enologist Julien Desplans, who believes that this wine will evolve in bottle for at least 12 years. He noted that the 2002 version is still good today. |