Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Lombardia | 15 | - |
Inc. VAT
£169.24 |
|||||
|
Lombardia | 27 | 17+ (JR) |
Inc. VAT
£60.41 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
|||||||||
|
Lombardia | 3 | 17+ (JR) |
Inc. VAT
£127.24 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
|||||||||
|
Lombardia | 12 | - |
Inc. VAT
£52.01 |
|||||
|
Lombardia | 19 | - |
Inc. VAT
£133.24 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£2,029.24 |
|||||
|
Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£1,393.24 |
|||||
Vinous (95-97)The 2019 Mazoyères-Chambertin Grand Cru has a little more intensity than the Charmes-Chambertin, damp undergrowth, moss, light leafy aromas tincturing the mainly red fruit and developing more and more earthiness with aeration. The palate is medium-bodied with supple tannins and a fine bead of acidity. Taut and fresh with perhaps the most saline finish of all Romain Taupenot’s cuvées this year, it is destined to be a wonderful Mazoyères-Chambertin for sure. Best in show chez Taupenot-Merme. |
|||||||||
|
Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£2,296.84 |
|||||
Vinous (94-96)The 2020 Mazoyères-Chambertin Grand Cru has a vivacious nose - according to Romain Taupenot it was much more closed the previous week. Hints of brown spice infused the red berry fruit. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with veins of orange zest and white pepper on the finish. Great length, but this is quite strict and therefore cellaring is recommended |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Lombardia | 15 | - |
In Bond
£125.00 |
|||||
|
Lombardia | 27 | 17+ (JR) |
In Bond
£45.00 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
|||||||||
|
Lombardia | 3 | 17+ (JR) |
In Bond
£90.00 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
|||||||||
|
Lombardia | 12 | - |
In Bond
£38.00 |
|||||
|
Lombardia | 19 | - |
In Bond
£95.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£1,675.00 |
|||||
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£1,145.00 |
|||||
Vinous (95-97)The 2019 Mazoyères-Chambertin Grand Cru has a little more intensity than the Charmes-Chambertin, damp undergrowth, moss, light leafy aromas tincturing the mainly red fruit and developing more and more earthiness with aeration. The palate is medium-bodied with supple tannins and a fine bead of acidity. Taut and fresh with perhaps the most saline finish of all Romain Taupenot’s cuvées this year, it is destined to be a wonderful Mazoyères-Chambertin for sure. Best in show chez Taupenot-Merme. |
|||||||||
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£1,898.00 |
|||||
Vinous (94-96)The 2020 Mazoyères-Chambertin Grand Cru has a vivacious nose - according to Romain Taupenot it was much more closed the previous week. Hints of brown spice infused the red berry fruit. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with veins of orange zest and white pepper on the finish. Great length, but this is quite strict and therefore cellaring is recommended |