Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Inc. VAT£169.24
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Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)Inc. VAT£60.41 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)Inc. VAT£127.24 -
Inc. VAT£52.01
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Inc. VAT£133.24
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Vinous (94)
The 2016 Poggio alle Nane is powerful, dense and ample. Black cherry, plum, licorice, menthol, new leather, spice, incense and lavender all build as this dark, unctuous wine shows off its considerable allure. The 2016 is concentrated and rich, with impeccable balance and tons of sheer appeal, not to mention a gorgeous wine in its price range.Inc. VAT£378.04 -
Wine Advocate (91)
The 2017 Maremma Toscana Poggio alle Nane is a blend of mostly Cabernet Franc and Cabernet Sauvignon with some Carmenère from a decidedly hot and dry vintage. I visited the estate in the summer of 2017, and how could I forget those scorching temperatures? This wine shows an uncanny sense of confidence. It sets out its goals, and it accomplishes them with flying colors. The goal is to harness the natural heat and sunshine of Castiglione della Pescaia with dark fruit, extraction and soft tannins. Those are precisely the qualities you get here. Le Mortelle is owned by Marchesi Antinori of Florence, so you can count on rock-solid precision and consistency across the line of wines.Inc. VAT£306.04 -
Inc. VAT£683.09
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In Bond£125.00
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Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)In Bond£45.00 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)In Bond£90.00 -
In Bond£38.00
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In Bond£95.00
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Vinous (94)
The 2016 Poggio alle Nane is powerful, dense and ample. Black cherry, plum, licorice, menthol, new leather, spice, incense and lavender all build as this dark, unctuous wine shows off its considerable allure. The 2016 is concentrated and rich, with impeccable balance and tons of sheer appeal, not to mention a gorgeous wine in its price range.In Bond£299.00 -
Wine Advocate (91)
The 2017 Maremma Toscana Poggio alle Nane is a blend of mostly Cabernet Franc and Cabernet Sauvignon with some Carmenère from a decidedly hot and dry vintage. I visited the estate in the summer of 2017, and how could I forget those scorching temperatures? This wine shows an uncanny sense of confidence. It sets out its goals, and it accomplishes them with flying colors. The goal is to harness the natural heat and sunshine of Castiglione della Pescaia with dark fruit, extraction and soft tannins. Those are precisely the qualities you get here. Le Mortelle is owned by Marchesi Antinori of Florence, so you can count on rock-solid precision and consistency across the line of wines.In Bond£239.00 -
In Bond£550.00