Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Lombardia | 15 | - |
Inc. VAT
£169.24 |
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Lombardia | 27 | 17+ (JR) |
Inc. VAT
£60.41 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 3 | 17+ (JR) |
Inc. VAT
£127.24 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 12 | - |
Inc. VAT
£52.01 |
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Lombardia | 19 | - |
Inc. VAT
£133.24 |
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Piedmont | 64 | - |
Inc. VAT
£89.09 |
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Indulge in the exquisite Fabio Zambolin, Feldo, Coste della Sesia 2018 crafted in the prestigious Piedmont region of Italy, synonymous with quality and opulence. This exquisite wine is a production of Fabio Zambolin, a small-scale producer with a reputation for creating remarkable Nebbiolo-based wines. Employing traditional winemaking methods, Zambolin ages his wines in large Slavonian oak barrels, enhancing the wine's aromatic complexity and underlying tannic structure. The Fabio Zambolin, Feldo, Coste della Sesia 2018 epitomises finesse and elegance. Characterised by alluring notes of rose petal, crushed red berries, accompanied by hints of earthy spice, this wine delights a discerning palate. Full-bodied and structured, it features finely-grained tannins and well-poised acidity, promising excellent ageing potential. Fabio Zambolin, Feldo, Coste della Sesia 2018 is a true testament to the calibre of Piedmont’s terroir and Zambolin's masterful skill, cementing its position as a choice selection for collectors and connoisseurs alike. |
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Piedmont | 20 | - |
Inc. VAT
£129.89 |
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Discover the exquisite Olivicola Fabio Zambolin, Feldo, Coste della Sesia 2019 2019, a delicate red wine produced in the heart of Piedmont, Italy. Zambolin, a viticulturist renowned for his uncompromising approach to organic winemaking, applies traditional methods to his vineyard, yielding this extraordinary varietal. Hand-harvested from mature Nebbiolo vines, the grapes undergo meticulous vinification before ageing in oak barrels, contributing to the wine's complex bouquet. A single sip of the Fabio Zambolin, Feldo, Coste della Sesia 2019 reveals layers of depth and intensity. The alluring nose of ripe red fruits, refined violet notes and earthy undertones is matched by its rich palate, boasting velvety tannins and a lingering finish. Enjoy this glorious expression of Nebbiolo, embodying the terroir and Zambolin's passion for authenticity. Pair this full-bodied wine with rich, savoury dishes to fully appreciate its sublime complexity. A superb addition to any connoisseur’s collection. |
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Piedmont | 25 | - |
Inc. VAT
£99.89 |
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Produced by artisan winemaker Fabio Zambolin, the Vallelonga Nebbiolo, Coste della Sesia 2018 epitomises the quality of Italian winemaking. From the rolling hills and romantic vineyards of Coste della Sesia, an appellation in the Piedmont region famed for its robust reds, this Nebbiolo varietal showcases the immaculate attention to detail and passion Zambolin applies to his craft. The grapes are harvested by hand then meticulously hand-sorted, following a practice of minimal intervention. The wine is aged for 18 months in barriques, creating a harmonious balance between freshness and complexity. On the palate, it presents tantalising notes of cherries and raspberries intertwined with hints of truffle and spice. With its poised structure and elegant tannins, the Fabio Zambolin, Vallelonga Nebbiolo, Coste della Sesia 2018 exemplifies the time-honoured traditions and diligence put into every bottle. It is a true testament to Zambolin's devotion to creating wines of exceptional character and distinction. |
Product Name | Region | Qty | Score | Price | |||||
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Lombardia | 15 | - |
In Bond
£125.00 |
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|
Lombardia | 27 | 17+ (JR) |
In Bond
£45.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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|
Lombardia | 3 | 17+ (JR) |
In Bond
£90.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 12 | - |
In Bond
£38.00 |
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Lombardia | 19 | - |
In Bond
£95.00 |
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|
Piedmont | 64 | - |
In Bond
£55.00 |
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Indulge in the exquisite Fabio Zambolin, Feldo, Coste della Sesia 2018 crafted in the prestigious Piedmont region of Italy, synonymous with quality and opulence. This exquisite wine is a production of Fabio Zambolin, a small-scale producer with a reputation for creating remarkable Nebbiolo-based wines. Employing traditional winemaking methods, Zambolin ages his wines in large Slavonian oak barrels, enhancing the wine's aromatic complexity and underlying tannic structure. The Fabio Zambolin, Feldo, Coste della Sesia 2018 epitomises finesse and elegance. Characterised by alluring notes of rose petal, crushed red berries, accompanied by hints of earthy spice, this wine delights a discerning palate. Full-bodied and structured, it features finely-grained tannins and well-poised acidity, promising excellent ageing potential. Fabio Zambolin, Feldo, Coste della Sesia 2018 is a true testament to the calibre of Piedmont’s terroir and Zambolin's masterful skill, cementing its position as a choice selection for collectors and connoisseurs alike. |
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|
Piedmont | 20 | - |
In Bond
£89.00 |
|||||
Discover the exquisite Olivicola Fabio Zambolin, Feldo, Coste della Sesia 2019 2019, a delicate red wine produced in the heart of Piedmont, Italy. Zambolin, a viticulturist renowned for his uncompromising approach to organic winemaking, applies traditional methods to his vineyard, yielding this extraordinary varietal. Hand-harvested from mature Nebbiolo vines, the grapes undergo meticulous vinification before ageing in oak barrels, contributing to the wine's complex bouquet. A single sip of the Fabio Zambolin, Feldo, Coste della Sesia 2019 reveals layers of depth and intensity. The alluring nose of ripe red fruits, refined violet notes and earthy undertones is matched by its rich palate, boasting velvety tannins and a lingering finish. Enjoy this glorious expression of Nebbiolo, embodying the terroir and Zambolin's passion for authenticity. Pair this full-bodied wine with rich, savoury dishes to fully appreciate its sublime complexity. A superb addition to any connoisseur’s collection. |
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|
Piedmont | 25 | - |
In Bond
£64.00 |
|||||
Produced by artisan winemaker Fabio Zambolin, the Vallelonga Nebbiolo, Coste della Sesia 2018 epitomises the quality of Italian winemaking. From the rolling hills and romantic vineyards of Coste della Sesia, an appellation in the Piedmont region famed for its robust reds, this Nebbiolo varietal showcases the immaculate attention to detail and passion Zambolin applies to his craft. The grapes are harvested by hand then meticulously hand-sorted, following a practice of minimal intervention. The wine is aged for 18 months in barriques, creating a harmonious balance between freshness and complexity. On the palate, it presents tantalising notes of cherries and raspberries intertwined with hints of truffle and spice. With its poised structure and elegant tannins, the Fabio Zambolin, Vallelonga Nebbiolo, Coste della Sesia 2018 exemplifies the time-honoured traditions and diligence put into every bottle. It is a true testament to Zambolin's devotion to creating wines of exceptional character and distinction. |