Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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James Suckling (99)
The aromas are perfect with black olives, blueberries, fresh mushrooms, rose petals and mint undertones, all following through to a full-bodied palate. Round yet tightly grained tannins and an incredibly persistent finish. Gorgeous. Drink in 2022.Inc. VAT£1,743.62 -
Vinous (100)
The 2016 Las Posadas is a stunning Howell Mountain wine. Inky, rich and hedonistically beautiful, the 2016 is simply magnificent. Crème de cassis, chocolate, menthol, licorice, lavender, cloves, mint, graphite and crushed rocks are all amped up in the glass. Unctuous, creamy and super-expressive, the Posadas captures the opulence of Howell Mountain. It is simply magnificent in every way.Inc. VAT£1,777.22 -
Wine Advocate (95)
The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021.Inc. VAT£233.09 -
James Suckling (98)
Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age.Inc. VAT£265.24 -
Wine Advocate (98)
There's a little more ripeness in the 2022 Táganan Parcela Margalagua, a jump in complexity and depth from the regular Táganan. It has fruit, elegance and a medium body with very fine tannins. It's very harmonious and with an ethereal quality to it. It has a combination of dry flowers, crushed rocks, herbs and always a marine whiff that makes it quite distinct. It's a very regular vineyard, but this is now a certified single-vineyard wine from the new Islas Canarias - Tenerife appellation. 1,800 bottles were filled in July 2023.Inc. VAT£559.24 -
Wine Advocate (96)
The 2017 Cabernet Franc Howell Mountain is very deep purple-black colored and gives expressive black cherries, kirsch, warm blackberries and boysenberry scents with touches of sawdust, red roses, camphor and cinnamon stick plus a waft of stewed tea. Full-bodied, the palate reveals a lot of depth with tons of red and black fruit layers and savory accents, framed by ripe, firm, grainy tannins, finishing with a refreshing lift and some mineral notions coming through.Inc. VAT£704.69 -
Wine Advocate (96+)
Made from 100% Cabernet Franc, the 2018 Cabernet Franc Howell Mountain was aged for 22 months in oak, 65% new. Deep garnet-purple colored, it opens with a lifted, perfumed nose of red roses, kirsch, red plums and red currant jelly, followed by hints of mulberries, pencil shavings and fragrant earth. Medium to full-bodied, the palate is jam-packed with taut, muscular red fruit, framed by firm, grainy tannins and bold freshness, finishing long with loads of earthy sparks. 547 cases were made.Inc. VAT£789.89 -
Jeb Dunnuck (99)
From a site Chris calls their closest to Bordeaux, the 2015 Cabernet Sauvignon Howell Mountain flirts with perfection and tastes like the essence of this cooler mountain terroir. Blueberries, cassis, plums, menthol, and violet notes all emerge from this full-bodied, elegant, yet incredibly sexy, seamless 2015 that has fine, fine tannin, and a finish that won’t quit. With both mouthfilling power and richness as well as elegance and finesse, it’s an incredible wine that could come from nowhere else. Drink it anytime over the coming 2-3 decades.Inc. VAT£1,385.54
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James Suckling (99)
The aromas are perfect with black olives, blueberries, fresh mushrooms, rose petals and mint undertones, all following through to a full-bodied palate. Round yet tightly grained tannins and an incredibly persistent finish. Gorgeous. Drink in 2022.In Bond£1,445.00 -
Vinous (100)
The 2016 Las Posadas is a stunning Howell Mountain wine. Inky, rich and hedonistically beautiful, the 2016 is simply magnificent. Crème de cassis, chocolate, menthol, licorice, lavender, cloves, mint, graphite and crushed rocks are all amped up in the glass. Unctuous, creamy and super-expressive, the Posadas captures the opulence of Howell Mountain. It is simply magnificent in every way.In Bond£1,473.00 -
Wine Advocate (95)
The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021.In Bond£175.00 -
James Suckling (98)
Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age.In Bond£205.00 -
Wine Advocate (98)
There's a little more ripeness in the 2022 Táganan Parcela Margalagua, a jump in complexity and depth from the regular Táganan. It has fruit, elegance and a medium body with very fine tannins. It's very harmonious and with an ethereal quality to it. It has a combination of dry flowers, crushed rocks, herbs and always a marine whiff that makes it quite distinct. It's a very regular vineyard, but this is now a certified single-vineyard wine from the new Islas Canarias - Tenerife appellation. 1,800 bottles were filled in July 2023.In Bond£450.00 -
Wine Advocate (96)
The 2017 Cabernet Franc Howell Mountain is very deep purple-black colored and gives expressive black cherries, kirsch, warm blackberries and boysenberry scents with touches of sawdust, red roses, camphor and cinnamon stick plus a waft of stewed tea. Full-bodied, the palate reveals a lot of depth with tons of red and black fruit layers and savory accents, framed by ripe, firm, grainy tannins, finishing with a refreshing lift and some mineral notions coming through.In Bond£568.00 -
Wine Advocate (96+)
Made from 100% Cabernet Franc, the 2018 Cabernet Franc Howell Mountain was aged for 22 months in oak, 65% new. Deep garnet-purple colored, it opens with a lifted, perfumed nose of red roses, kirsch, red plums and red currant jelly, followed by hints of mulberries, pencil shavings and fragrant earth. Medium to full-bodied, the palate is jam-packed with taut, muscular red fruit, framed by firm, grainy tannins and bold freshness, finishing long with loads of earthy sparks. 547 cases were made.In Bond£639.00 -
Jeb Dunnuck (99)
From a site Chris calls their closest to Bordeaux, the 2015 Cabernet Sauvignon Howell Mountain flirts with perfection and tastes like the essence of this cooler mountain terroir. Blueberries, cassis, plums, menthol, and violet notes all emerge from this full-bodied, elegant, yet incredibly sexy, seamless 2015 that has fine, fine tannin, and a finish that won’t quit. With both mouthfilling power and richness as well as elegance and finesse, it’s an incredible wine that could come from nowhere else. Drink it anytime over the coming 2-3 decades.In Bond£1,145.00