Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Canary Islands | 1 | 95 (WA) |
Inc. VAT
£233.09 |
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Wine Advocate (95)The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021. |
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Canary Islands | 1 | 98 (JS) |
Inc. VAT
£289.24 |
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James Suckling (98)Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age. |
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Canary Islands | 1 | 98 (WA) |
Inc. VAT
£559.24 |
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Wine Advocate (98)There's a little more ripeness in the 2022 Táganan Parcela Margalagua, a jump in complexity and depth from the regular Táganan. It has fruit, elegance and a medium body with very fine tannins. It's very harmonious and with an ethereal quality to it. It has a combination of dry flowers, crushed rocks, herbs and always a marine whiff that makes it quite distinct. It's a very regular vineyard, but this is now a certified single-vineyard wine from the new Islas Canarias - Tenerife appellation. 1,800 bottles were filled in July 2023. |
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Catalunya | 1 | 18.5 (JR) |
Inc. VAT
£175.24 |
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Jancis Robinson (18.5)100% Malvasía de Sitges. Organic viticulture. Hand-harvested. Gentle pressing. Fermented in stainless-steel vats and aged on its lees for 9 months with bâtonnage twice a month. Neither fined nor filtered. Tasted blind. Fabulous! It is a saline, linear wine with a lot of energy, depth and very serious too. Elegance, strength, minerality and a clear sensation of wet stones. Very long and precise. Umami sensation on the back palate. I am impressed with this wine. World class. (FC) 12.5% |
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Catalunya | 2 | 95.0 |
Inc. VAT
£258.41 |
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The exquisite Raventós i Blanc Mas del Serral 2009, a sparkling wine of exceptional complexity and grace, hails from Catalonia, Spain. Crafted by the renowned Raventós i Blanc, a winemaking dynasty dating back to 1497, this wine exemplifies perfection with three years of lees ageing and a further six years of bottle ageing. Expertly sculpted from a blend of Xarel·lo and Parellada grapes delicately harvested from the prized Mas del Serral vineyard, it oscillates between freshness and maturity. Perfect acidity and fine bubbles introduce an amalgamation of bright citrus notes balanced with aged honey undertones, culminating in a lingering, nuanced finish. A glorious testament to the terroir, the Raventós i Blanc Mas del Serral 2009 effectively captures the minerality of the limestone-rich soils of the 12-hectare estate. Unquestionably, it stands among the premier Catalan sparkling wines. |
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Catalunya | 1 | 95 (JS) |
Inc. VAT
£247.24 |
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James Suckling (95)Wow. A glorious chardonnay that I have been admiring for decades. It’s full-bodied with layers of ripe apple, hints of white peach and nougat and vanilla undertones. Creamy. It’s full-bodied and gorgeous all the way through. Drink or hold. |
Product Name | Region | Qty | Score | Price | |||||
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|
Canary Islands | 1 | 95 (WA) |
In Bond
£175.00 |
|||||
Wine Advocate (95)The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021. |
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|
Canary Islands | 1 | 98 (JS) |
In Bond
£225.00 |
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James Suckling (98)Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age. |
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|
Canary Islands | 1 | 98 (WA) |
In Bond
£450.00 |
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Wine Advocate (98)There's a little more ripeness in the 2022 Táganan Parcela Margalagua, a jump in complexity and depth from the regular Táganan. It has fruit, elegance and a medium body with very fine tannins. It's very harmonious and with an ethereal quality to it. It has a combination of dry flowers, crushed rocks, herbs and always a marine whiff that makes it quite distinct. It's a very regular vineyard, but this is now a certified single-vineyard wine from the new Islas Canarias - Tenerife appellation. 1,800 bottles were filled in July 2023. |
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|
Catalunya | 1 | 18.5 (JR) |
In Bond
£130.00 |
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Jancis Robinson (18.5)100% Malvasía de Sitges. Organic viticulture. Hand-harvested. Gentle pressing. Fermented in stainless-steel vats and aged on its lees for 9 months with bâtonnage twice a month. Neither fined nor filtered. Tasted blind. Fabulous! It is a saline, linear wine with a lot of energy, depth and very serious too. Elegance, strength, minerality and a clear sensation of wet stones. Very long and precise. Umami sensation on the back palate. I am impressed with this wine. World class. (FC) 12.5% |
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|
Catalunya | 2 | 95.0 |
In Bond
£210.00 |
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The exquisite Raventós i Blanc Mas del Serral 2009, a sparkling wine of exceptional complexity and grace, hails from Catalonia, Spain. Crafted by the renowned Raventós i Blanc, a winemaking dynasty dating back to 1497, this wine exemplifies perfection with three years of lees ageing and a further six years of bottle ageing. Expertly sculpted from a blend of Xarel·lo and Parellada grapes delicately harvested from the prized Mas del Serral vineyard, it oscillates between freshness and maturity. Perfect acidity and fine bubbles introduce an amalgamation of bright citrus notes balanced with aged honey undertones, culminating in a lingering, nuanced finish. A glorious testament to the terroir, the Raventós i Blanc Mas del Serral 2009 effectively captures the minerality of the limestone-rich soils of the 12-hectare estate. Unquestionably, it stands among the premier Catalan sparkling wines. |
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|
Catalunya | 1 | 95 (JS) |
In Bond
£190.00 |
|||||
James Suckling (95)Wow. A glorious chardonnay that I have been admiring for decades. It’s full-bodied with layers of ripe apple, hints of white peach and nougat and vanilla undertones. Creamy. It’s full-bodied and gorgeous all the way through. Drink or hold. |