Grown with artisanal fidelity within the Piedmont region in Italy, Boniperti Vignaioli produces the exceptional Boniperti Vignaioli, Barton, Fara. The 2017 vintage stands out producing a velvety Nebbiolo blend that tantalises the palate. Hand harvested from vines aged over 50 years, the wine's grapes are meticulously selected presenting quality in every bottle.

Boniperti Vignaioli, Barton, Fara 2017 blossoms in meticulous winemaking traditions using oak barrels for 24 months to develop full-bodied, yet sophisticated flavours. The result – an elegant wine offering subtle hints of rose, anise, and ripe cherry, revealing its varietal identity with grace and intensity.

Traditionally paired with finely prepared game dishes, Boniperti Vignaioli, Barton, Fara 2017 offers robust authenticity that perfectly aligns with the culinary richness of its Italian roots. Sip your way into a world of sumptuous pleasure commanded by Boniperti Vignaioli.

Experience the allure of Italian viniculture with Boniperti Vignaioli, Barton, Fara 2018. This exceptional offering hails from the ancient Fara DOC zone, Northern Piedmont. Elegantly crafted by Boniperti Vignaioli, known for their love of tradition, this red blend is a symphony of Nebbiolo and Vespolina, aged in French oak savouring the elegance of Barton lineage. 2018 was a vintage year, bestowing a harmonious balance of acidity and tannins. The exquisite profile offers notes of red fruits, spices, and subtle oak, alongside the characteristic mineral undertone of the region's volcanic soils. The Boniperti’s uncompromising commitment to natural and sustainable farming ensures each bottle is an authentic expression of their terroir. Experience the finesse and sophistication of the Boniperti Vignaioli, Barton, Fara 2018, a true testament to the matchless quality of Piedmont wines.

Indulge in the captivating allure of Castaldi Fara 2016, a magnificent red blend from the Lombardy region of Italy. As one of the stellar creations of Cantina Castaldi, the dedication to traditional winemaking can be clearly tasted in each sip. Hand-harvested and impeccably aged for 36 months in large French oak barrels, Castaldi Fara 2016 boasts an incredibly refined and elegant, yet compellingly structured character.

The mesmerising blend primarily encompasses Nebbiolo, Croatina, and Vespolina grapes. This synergistic fusion yields a deep ruby red wine with an exquisite bouquet of ripe red fruits, an undercurrent of violets, and a hint of warm spice. A balanced acidity meets velvety tannins on the palate, ensuring a lasting finish.

Castaldi Fara 2016, with its hypnotic charm, is a testament to Cantina Castaldi's ongoing commitment to create wines that brilliantly reflect the richness of the terroir. It is, in every sense, the epitome of Italian wine finesse. Indulge in a bottle and experience the luxury.

Feast your senses on the exquisite Castaldi Fara 2017, an exceptional vintner's selection from the renowned Castaldi family vineyards of Lombardy, Italy. This superior, full-bodied red wine boasts a harmonising blend of Nebbiolo (65%) and Vespolina (35%). Expertly aged in French oak barrels for a minimum of 24 months, its sophisticated bouquet is brimming with dark berry undertones, spiced with delicate hints of cinnamon and clove.

The Castaldi family, heralded for their emphasis on organic cultivation and traditional pressing methods, skilfully harvest their handpicked grapes at optimal maturity. This creates a unique experience with every sip, making the Castaldi Fara 2017 an immediate frontrunner in fine wine circles.

Indulge in this superior wine's velvet palate and lingering, elegant finish. Perfectly accompanied by rich Italian cuisine or savoured on its own, the Castaldi Fara 2017 transforms the ordinary into an epicurean delight par excellence.

Immerse yourself in the splendour of Emidio Pepe Montepulciano d'Abruzzo 2018 – an impeccable testament to the artistry of Italian viticulture. Emidio Pepe, a proponent of biodynamic winemaking, intuitively crafts this red wine in Abruzzo, a serenely beautiful province in central Italy. The Montepulciano grapes are cultivated organically on the hilly terrain, hand-picked and then crushed by foot to achieve a carefully considered extraction of flavour. The wine is matured in glass-lined cement vats, resulting in a pure expression of the grape and land.

Emidio Pepe Montepulciano d'Abruzzo 2018 is richly complex, characterised by intense aromatics and a deeply layered palate. Juxtaposing dark fruity notes with an intriguing spice undertone, it boasts engaging depth and velvety tannins, all culminating in a lasting finish. Steeped in tradition and provenance, this wine impeccably melds nature, passion, and craft. An extraordinary opportunity to savour Italy's viticultural excellence.

Emidio Pepe Montepulciano d'Abruzzo 2020, a highly sought-after selection, offers a sublime journey into the world of fine Italian wines. Expertly produced in the hilly vineyards of Abruzzo, Italy, the robust Montepulciano grapes yield an enthralling complexity of flavours. The wine's elegant ruby-red hue is sourced from biodynamically cultivated vines that prevail over the region's limestone and clay soils. The 2020 vintage showcases delightful notes of sun-ripened cherries and dark berries delicately balanced by aged oak and tannins. Emidio Pepe, a famed producer with over fifty years' experience, meticulously hand-separates each grape before a refining period within Slavonian oak barrels. Signature to the Emidio Pepe estate, Montepulciano d'Abruzzo 2020 is uncompromisingly corked, ensuring its premium quality and authenticity. Truly peerless in its class, Emidio Pepe Montepulciano d'Abruzzo 2020 is an absolute must-own for passionate collectors and discerning connoisseurs alike.

The Emidio Pepe Montepulciano d'Abruzzo 2021 is an exquisite expression of fine wine crafted by a legendary producer in Italy's Abruzzo region. Each bottle of this timeless edition captures the distinctive finesse and individuality imbued by its terroir.

Emidio Pepe's artisanal winemaking commences with hand-harvested grapes, delicately destemmed, hand-crushed, and fermented with indigenous yeasts, ensuring the preservation of the characterful native nuances. Aged substantially in botti before bottling, this bio-dynamic elixir enthralls with a harmonious blend of finesse and power.

As a masterpiece from one of Italy's celebrated wine artisans, the Emidio Pepe Montepulciano d'Abruzzo 2021 showcases tantalisingly deep garnet hues, complimented by seductive aromas and intense flavours of autumnal fruits, florals, spices and an earthy complexity.

This vintage is further enhanced by its impressive cellaring potential, making it a quintessential choice for discerning enthusiasts and collectors of fine wines.