Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Washington | 2 | 97 (JD) |
Inc. VAT
£461.24 |
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Jeb Dunnuck (97)One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades. |
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Washington | 1 | 95 (WA) |
Inc. VAT
£436.46 |
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Wine Advocate (95)Deep ruby with purple highlights, the 2017 Champoux Vineyard is a stunning success with elegance and complexity bursting at the seams. Seductive blackberry essence, dusty plum skin, dark cherries and cassis waft out of the glass with delicate dusty floral tones, dried tobacco and graphite nuances. Medium to full-bodied, the wine is balanced with rich complexity and an elegant mineral tension before offering up a clearly delineated fruit frame compounded by focus, precision and finesse. At present, the wine has a pleasingly tannic edge and finishes with a mineral tension and red-fruited succulence that continue to evolve in the mouth. Simply stellar! |
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Beaujolais | 1 | 94 (WA) |
Inc. VAT
£151.24 |
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Wine Advocate (94)The 2019 Moulin-à-Vent Clos du Grand Carquelin has turned out especially well this year, wafting from the glass with notes of dark berry fruit, cherry preserve, warm spices and rose petals. Medium to full-bodied, supple and enveloping, with melting tannins and an ample core of succulent fruit, it's seamless and sensual, deriving from parcels located near Champ de Cour this year. |
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Beaujolais | 1 | 94 (WE) |
Inc. VAT
£289.24 |
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Wine Enthusiast (94)One of the single-vineyard wines from this producer, this wine delivers structure and intensity. Just now mature, its smoky fruits and ripe tannins are beautifully integrated. The wine could age further, but is totally ready now. |
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Beaujolais | 2 | - |
Inc. VAT
£623.09 |
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Discover the elegant sophistication of Jules Desjourneys Moulin-a-Vent Styx 2016. Hailing from Burgundy, France, this cherished red wine exemplifies the fine craft of winemaker Fabien Duperray, known for his meticulous old-world techniques and measures to guarantee quality. Drawing from the vineyard's rich granitic soils, Jules Desjourneys Moulin-a-Vent Styx 2016 displays an exquisite synergy of intense berry flavours and a robust mineral structure. This wine is a sublime result of 100% hand-harvested Gamay grapes, whole-cluster fermented to elegantly preserve the unique character of each bunch. The aging process involves 20 months in well-seasoned oak barrels which contributes to the layers of complexity, adding notes of spice that meld perfectly with the velvety tannins and rich fruit backdrop. The Jules Desjourneys Moulin-a-Vent Styx 2016 promises a wine of great longevity and evolving depth, perfect for enthusiasts of a truly refined vintage. |
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Beaujolais | 1 | 86-88 (VN) |
Inc. VAT
£311.09 |
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Vinous (86-88)The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Washington | 2 | 97 (JD) |
In Bond
£365.00 |
|||||
Jeb Dunnuck (97)One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades. |
|||||||||
|
Washington | 1 | 95 (WA) |
In Bond
£345.00 |
|||||
Wine Advocate (95)Deep ruby with purple highlights, the 2017 Champoux Vineyard is a stunning success with elegance and complexity bursting at the seams. Seductive blackberry essence, dusty plum skin, dark cherries and cassis waft out of the glass with delicate dusty floral tones, dried tobacco and graphite nuances. Medium to full-bodied, the wine is balanced with rich complexity and an elegant mineral tension before offering up a clearly delineated fruit frame compounded by focus, precision and finesse. At present, the wine has a pleasingly tannic edge and finishes with a mineral tension and red-fruited succulence that continue to evolve in the mouth. Simply stellar! |
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|
Beaujolais | 1 | 94 (WA) |
In Bond
£110.00 |
|||||
Wine Advocate (94)The 2019 Moulin-à-Vent Clos du Grand Carquelin has turned out especially well this year, wafting from the glass with notes of dark berry fruit, cherry preserve, warm spices and rose petals. Medium to full-bodied, supple and enveloping, with melting tannins and an ample core of succulent fruit, it's seamless and sensual, deriving from parcels located near Champ de Cour this year. |
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|
Beaujolais | 1 | 94 (WE) |
In Bond
£225.00 |
|||||
Wine Enthusiast (94)One of the single-vineyard wines from this producer, this wine delivers structure and intensity. Just now mature, its smoky fruits and ripe tannins are beautifully integrated. The wine could age further, but is totally ready now. |
|||||||||
|
Beaujolais | 2 | - |
In Bond
£500.00 |
|||||
Discover the elegant sophistication of Jules Desjourneys Moulin-a-Vent Styx 2016. Hailing from Burgundy, France, this cherished red wine exemplifies the fine craft of winemaker Fabien Duperray, known for his meticulous old-world techniques and measures to guarantee quality. Drawing from the vineyard's rich granitic soils, Jules Desjourneys Moulin-a-Vent Styx 2016 displays an exquisite synergy of intense berry flavours and a robust mineral structure. This wine is a sublime result of 100% hand-harvested Gamay grapes, whole-cluster fermented to elegantly preserve the unique character of each bunch. The aging process involves 20 months in well-seasoned oak barrels which contributes to the layers of complexity, adding notes of spice that meld perfectly with the velvety tannins and rich fruit backdrop. The Jules Desjourneys Moulin-a-Vent Styx 2016 promises a wine of great longevity and evolving depth, perfect for enthusiasts of a truly refined vintage. |
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|
Beaujolais | 1 | 86-88 (VN) |
In Bond
£240.00 |
|||||
Vinous (86-88)The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle. |