Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£622.84 |
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Vinous (95)La Spinetta’s 2017 Barbaresco Valeirano is classy, elegant and polished from start to finish. Freshly cut flowers, mint, sweet red berry fruit and blood orange are some of the many notes that grace this super-expressive, inviting Barbaresco from La Spinetta. In 2017, the Valeirano is more delicate and less hefty than it can be – which is not a bad thing – although there is plenty of its characteristic tannin to carry the wine and give it energy. |
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Burgundy | 1 | - |
Inc. VAT
£9,606.41 |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£435.64 |
|||||
Tim Atkin MW (94)Densely flavorful on the palate, there are mulberries, cherry pits, grilled hazelnuts and a touch of underbrush. The fine-boned tannins chisel the rounded, medium-bodied palate before the perky acidity floods the nicely detailed finish. 2023-28 |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,149.64 |
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Vinous (92-94)The 2017 Volnay Les Taillepieds 1er Cru has perhaps the most "airy" bouquet, it is very transparent at the moment, but the palate is much tighter and backward. There is good backbone here, but it is sulking and it is probably one of the Domaine’s wines that will require the longest bottle age. It has an almost Pommard-like austerity towards the finish. Excellent but one of the more challenging wines from the domaine. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£2,318.47 |
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Wine Advocate (92-94)Opening in the glass with aromas of cassis, plums, rose petals and sweet soil tones, the 2020 Volnay 1er Cru Mitans is medium to full-bodied, velvety and layered, with a concentrated core of fruit, lively acids and ripe, powdery tannins, concluding with a perfumed finish. |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£318.41 |
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Wine Advocate (91-93)The 2016 Volnay 1er Cru Pitures comes from chalky soils strewn with small stones, and like last year, it will be only bottled in magnum. It has plenty of black cherry and blackcurrant fruit on the nose, lively and pretty, just a subtle black olive note developing in the glass. The palate is very well balanced with succulent ripe tannin, well structured with a sorbet-like freshness, the finish offering blood orange and tangerine among the red berry fruit. Superb. Grab one of those mags. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£319.24 |
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Vinous (89-91)The 2020 Volnay Village is completely aged in used barrel. It has a transparent nose with lifted red cherry and crushed strawberry fruit with an underlying tertiary scent. The palate is more expressive than the aromatics with juicy ripe tart red cherries, quite citric in style with orange rind and a touch of bitter lemon enlivening the finish. This should drink well for up to 15 years, possibly more. |
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Burgundy | 1 | 90-93 (BH) |
Inc. VAT
£541.24 |
|||||
Burghound (90-93)Outstanding Top value. This is aromatically similar to the straight Volnay but with more evidence spice and floral elements. There is outstanding intensity to the dense and powerful flavors that coat the palate with dry extract on the impressively long, balanced and firmly structured finale. This is absolutely terrific for its level and easily boxes above its weight. |
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Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£497.09 |
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Burghound (92-94)Once again there is a markedly spicy character to the nose of plum, various dark berries and poached plum scents. The dense, sappy and less overtly mineral-driven flavors possess outstanding depth and persistence on the balanced finale. This is also going to require at least a few years of patience to be approachable though it should be fully capable of rewarding 12 to 15 years of keeping. |
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Burgundy | 1 | 93-95 (BH) |
Inc. VAT
£591.64 |
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Burghound (93-95)Very ripe aromas of cassis, black berry liqueur, violet and anise precede the equally broad-shouldered flavors that also coat the palate with dry extract on the powerful, hugely long and very serious finish that is shaped by a markedly firm tannic spine. This is a buy and forget you own it wine as I would suggest not touching a bottle for at least 10 years. With that said, this is most impressive. |
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Piedmont | 2 | - |
Inc. VAT
£321.64 |
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Piedmont | 4 | 94 (VN) |
Inc. VAT
£331.24 |
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Vinous (94)The 2019 Barbaresco Basarin, here in its second release, is terrific. It shows a slightly dark fruit profile along with notable textural richness and a feeling of creaminess that is quite appealing. Blue/purplish fruit, lavender, spice, menthol and licorice are some of the many notes that take shape in the glass. There's real depth and substance here. |
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Piedmont | 1 | - |
Inc. VAT
£751.24 |
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Piedmont | 3 | - |
Inc. VAT
£667.24 |
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Piedmont | 2 | - |
Inc. VAT
£955.24 |
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Piedmont | 2 | 92 (VN) |
Inc. VAT
£621.64 |
|||||
Vinous (92)The 2016 Barbaresco Serraboella is bright, perfumed and very nicely lifted, with an attractive interplay of floral aromatics and textural depth. Mint, pine, kirsch, dried flowers and sweet tobacco are some of the nuances that emerge. The 2016 is tightly wound and classically austere in style, so it needs time in bottle to unwind, but it has undoubtedly fine potential. |
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Piedmont | 1 | 95 (JS) |
Inc. VAT
£383.09 |
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James Suckling (95)A vivid, solid Barbaresco with intense density of fruit and ripe tannins. It’s full-bodied with lots of plums and chocolate with some walnuts and bark. Extremely flavorful and powerful. Try after 2024. |
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£367.24 |
|||||
Vinous (93)The 2019 Barbaresco Serraboella is fresh, floral and quite delicate. Bright acids lift a core of red fruit, chalk, mint and white pepper. Nervy and quite aromatic, the 2019 is super-impressive today. I especially like the mineral drive. Give this sinewy, taut Barbaresco a few years to soften. |
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|
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Piedmont | 2 | 94 (VN) |
Inc. VAT
£523.24 |
|||||
Vinous (94)The 2017 Barbaresco Sorì Paitin is another gorgeous wine from the Pasquero family. It has more power, depth and structure than the Serraboella, with a slightly darker tonalities of fruit and more tannic heft, but the differences between the two wines are not as marked as they can be. That’s what happens sometimes in warm, dry vintages – the differences between sites are baked out. Even so, the Sorì Paitin offers quite a bit of character. I would cellar it for at least a few years. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£439.24 |
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Vinous (94)The 2019 Barbaresco Sorì Paitin captures all the energy of this site. Tense, nervy and in need of cellaring, the 2019 is not an easy wine to taste today, but its drive and intensely mineral personality are impossible to miss. Time in the glass brings out its presence and overall stature. There's a ton to look forward to, that much is pretty clear. |
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Piedmont | 10 | - |
Inc. VAT
£393.64 |
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Burgundy | 1 | - |
Inc. VAT
£479.09 |
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Delve into the quintessentially French experience with the Pierrick Bouley Volnay Les Pluchots 2021. Painstakingly cultivated in the esteemed Volnay appellation of Burgundy, France, this pristine Pinot Noir is a vibrant tribute to its terroir. Pierrick Bouley's organic and hands-on viticulture techniques manifest in the delicate sophistication of this wine, truly encapsulating his passion for harmonising man with nature. Laden with luscious notes of red cherries, wild strawberries and underpinned by subtle nuances of earthy minerals, the wine is seamless and exquisite on the palate. Its delicate acidity perfectly balances the succulent red fruits while the gentle tannins add a soft but distinct structure. The Pierrick Bouley Volnay Les Pluchots 2021 shines for its impeccable precision, elegance, and the deeply layered complexities. This fine Volnay offering reaffirms Pierrick Bouley's reputation for producing wines with a deep respect for the ancestral terroir, ensuring an exquisite wine-tasting journey. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£666.04 |
|||||
Vinous (93)From the 32-year-old vines, the 2019 Volnay Clos des Chênes 1er Cru has the most backward and recalcitrant nose of Bouley’s Volnays, though well defined and focused. The palate is grippy on the entry with superb precision. It reminds me of Lafarge albeit with darker fruit towards the finish. Excellent. |
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Piedmont | 17 | 95 (VN) |
Inc. VAT
£429.64 |
|||||
Vinous (95)A stellar wine, the 2016 Barbaresco Roncaglie is pretty, delicate and understated to the core. Rose petal, sweet spice, tobacco, mint, anise and sweet red cherry all grace this translucent, super-expressive Barbaresco from Poderi Colla. A Barbaresco of understatement and class, the 2016 is light on its feet, persistent and finely sculpted. Time in the glass brings out the wine's inner sweetness and perfume, but the 2016 also needs time in bottle to be at its best. This is such a gorgeous wine. |
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Piedmont | 1 | 18+ (JR) |
Inc. VAT
£265.24 |
|||||
Jancis Robinson (18+)Barbaresco. Palish ruby. Embryonic, tight nose with savoury minerally hints and just a shimmer of red fruit. A core of sweet raspberry fruit framed by firm, ripe and polished tannins. Spectacular tannic structure that is totally captivating and with youthful, focused red fruit. |
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Burgundy | 1 | - |
Inc. VAT
£669.64 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£507.64 |
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Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
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Piedmont | 1 | 93 (WA) |
Inc. VAT
£434.47 |
|||||
Wine Advocate (93)I tasted this wine after bottling but before its commercial release. The 2015 Barbaresco will hit the market on September 1st. It was scheduled to be released in October, but because Produttori del Barbaresco is already out of stock of the 2014 Barbaresco, they decided to move this release up and shorten waiting times. I mention that because you definitely don't want to pop the cork too early. The 2015 vintage opens to a visibly darker color and thicker concentration compared to recent past vintages. Next to the upcoming 2016 and 2017 editions, we can expect 2015 to be the most fruit-forward of the three. You get dark tones of plum and blackberry with dry tannins at the rear. |
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|
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Piedmont | 1 | 95 (WA) |
Inc. VAT
£816.07 |
|||||
Wine Advocate (95)The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas. |
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|
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Piedmont | 1 | 95 (WA) |
Inc. VAT
£373.24 |
|||||
Wine Advocate (95)The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 95 (VN) |
In Bond
£503.00 |
|||||
Vinous (95)La Spinetta’s 2017 Barbaresco Valeirano is classy, elegant and polished from start to finish. Freshly cut flowers, mint, sweet red berry fruit and blood orange are some of the many notes that grace this super-expressive, inviting Barbaresco from La Spinetta. In 2017, the Valeirano is more delicate and less hefty than it can be – which is not a bad thing – although there is plenty of its characteristic tannin to carry the wine and give it energy. |
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|
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Burgundy | 1 | - |
In Bond
£8,000.00 |
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Burgundy | 1 | 94 (TA) |
In Bond
£347.00 |
|||||
Tim Atkin MW (94)Densely flavorful on the palate, there are mulberries, cherry pits, grilled hazelnuts and a touch of underbrush. The fine-boned tannins chisel the rounded, medium-bodied palate before the perky acidity floods the nicely detailed finish. 2023-28 |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£942.00 |
|||||
Vinous (92-94)The 2017 Volnay Les Taillepieds 1er Cru has perhaps the most "airy" bouquet, it is very transparent at the moment, but the palate is much tighter and backward. There is good backbone here, but it is sulking and it is probably one of the Domaine’s wines that will require the longest bottle age. It has an almost Pommard-like austerity towards the finish. Excellent but one of the more challenging wines from the domaine. |
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|
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Burgundy | 1 | 92-94 (WA) |
In Bond
£1,900.00 |
|||||
Wine Advocate (92-94)Opening in the glass with aromas of cassis, plums, rose petals and sweet soil tones, the 2020 Volnay 1er Cru Mitans is medium to full-bodied, velvety and layered, with a concentrated core of fruit, lively acids and ripe, powdery tannins, concluding with a perfumed finish. |
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|
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Burgundy | 1 | 91-93 (WA) |
In Bond
£260.00 |
|||||
Wine Advocate (91-93)The 2016 Volnay 1er Cru Pitures comes from chalky soils strewn with small stones, and like last year, it will be only bottled in magnum. It has plenty of black cherry and blackcurrant fruit on the nose, lively and pretty, just a subtle black olive note developing in the glass. The palate is very well balanced with succulent ripe tannin, well structured with a sorbet-like freshness, the finish offering blood orange and tangerine among the red berry fruit. Superb. Grab one of those mags. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£250.00 |
|||||
Vinous (89-91)The 2020 Volnay Village is completely aged in used barrel. It has a transparent nose with lifted red cherry and crushed strawberry fruit with an underlying tertiary scent. The palate is more expressive than the aromatics with juicy ripe tart red cherries, quite citric in style with orange rind and a touch of bitter lemon enlivening the finish. This should drink well for up to 15 years, possibly more. |
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|
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Burgundy | 1 | 90-93 (BH) |
In Bond
£435.00 |
|||||
Burghound (90-93)Outstanding Top value. This is aromatically similar to the straight Volnay but with more evidence spice and floral elements. There is outstanding intensity to the dense and powerful flavors that coat the palate with dry extract on the impressively long, balanced and firmly structured finale. This is absolutely terrific for its level and easily boxes above its weight. |
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|
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Burgundy | 1 | 92-94 (BH) |
In Bond
£395.00 |
|||||
Burghound (92-94)Once again there is a markedly spicy character to the nose of plum, various dark berries and poached plum scents. The dense, sappy and less overtly mineral-driven flavors possess outstanding depth and persistence on the balanced finale. This is also going to require at least a few years of patience to be approachable though it should be fully capable of rewarding 12 to 15 years of keeping. |
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|
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Burgundy | 1 | 93-95 (BH) |
In Bond
£477.00 |
|||||
Burghound (93-95)Very ripe aromas of cassis, black berry liqueur, violet and anise precede the equally broad-shouldered flavors that also coat the palate with dry extract on the powerful, hugely long and very serious finish that is shaped by a markedly firm tannic spine. This is a buy and forget you own it wine as I would suggest not touching a bottle for at least 10 years. With that said, this is most impressive. |
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|
|
Piedmont | 2 | - |
In Bond
£252.00 |
|||||
|
|
Piedmont | 4 | 94 (VN) |
In Bond
£260.00 |
|||||
Vinous (94)The 2019 Barbaresco Basarin, here in its second release, is terrific. It shows a slightly dark fruit profile along with notable textural richness and a feeling of creaminess that is quite appealing. Blue/purplish fruit, lavender, spice, menthol and licorice are some of the many notes that take shape in the glass. There's real depth and substance here. |
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|
Piedmont | 1 | - |
In Bond
£610.00 |
|||||
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Piedmont | 3 | - |
In Bond
£540.00 |
|||||
|
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Piedmont | 2 | - |
In Bond
£780.00 |
|||||
|
|
Piedmont | 2 | 92 (VN) |
In Bond
£502.00 |
|||||
Vinous (92)The 2016 Barbaresco Serraboella is bright, perfumed and very nicely lifted, with an attractive interplay of floral aromatics and textural depth. Mint, pine, kirsch, dried flowers and sweet tobacco are some of the nuances that emerge. The 2016 is tightly wound and classically austere in style, so it needs time in bottle to unwind, but it has undoubtedly fine potential. |
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|
|
Piedmont | 1 | 95 (JS) |
In Bond
£300.00 |
|||||
James Suckling (95)A vivid, solid Barbaresco with intense density of fruit and ripe tannins. It’s full-bodied with lots of plums and chocolate with some walnuts and bark. Extremely flavorful and powerful. Try after 2024. |
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|
|
Piedmont | 1 | 93 (VN) |
In Bond
£290.00 |
|||||
Vinous (93)The 2019 Barbaresco Serraboella is fresh, floral and quite delicate. Bright acids lift a core of red fruit, chalk, mint and white pepper. Nervy and quite aromatic, the 2019 is super-impressive today. I especially like the mineral drive. Give this sinewy, taut Barbaresco a few years to soften. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
In Bond
£420.00 |
|||||
Vinous (94)The 2017 Barbaresco Sorì Paitin is another gorgeous wine from the Pasquero family. It has more power, depth and structure than the Serraboella, with a slightly darker tonalities of fruit and more tannic heft, but the differences between the two wines are not as marked as they can be. That’s what happens sometimes in warm, dry vintages – the differences between sites are baked out. Even so, the Sorì Paitin offers quite a bit of character. I would cellar it for at least a few years. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
£350.00 |
|||||
Vinous (94)The 2019 Barbaresco Sorì Paitin captures all the energy of this site. Tense, nervy and in need of cellaring, the 2019 is not an easy wine to taste today, but its drive and intensely mineral personality are impossible to miss. Time in the glass brings out its presence and overall stature. There's a ton to look forward to, that much is pretty clear. |
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|
|
Piedmont | 10 | - |
In Bond
£312.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£380.00 |
|||||
|
Delve into the quintessentially French experience with the Pierrick Bouley Volnay Les Pluchots 2021. Painstakingly cultivated in the esteemed Volnay appellation of Burgundy, France, this pristine Pinot Noir is a vibrant tribute to its terroir. Pierrick Bouley's organic and hands-on viticulture techniques manifest in the delicate sophistication of this wine, truly encapsulating his passion for harmonising man with nature. Laden with luscious notes of red cherries, wild strawberries and underpinned by subtle nuances of earthy minerals, the wine is seamless and exquisite on the palate. Its delicate acidity perfectly balances the succulent red fruits while the gentle tannins add a soft but distinct structure. The Pierrick Bouley Volnay Les Pluchots 2021 shines for its impeccable precision, elegance, and the deeply layered complexities. This fine Volnay offering reaffirms Pierrick Bouley's reputation for producing wines with a deep respect for the ancestral terroir, ensuring an exquisite wine-tasting journey. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£539.00 |
|||||
Vinous (93)From the 32-year-old vines, the 2019 Volnay Clos des Chênes 1er Cru has the most backward and recalcitrant nose of Bouley’s Volnays, though well defined and focused. The palate is grippy on the entry with superb precision. It reminds me of Lafarge albeit with darker fruit towards the finish. Excellent. |
|||||||||
|
|
Piedmont | 17 | 95 (VN) |
In Bond
£342.00 |
|||||
Vinous (95)A stellar wine, the 2016 Barbaresco Roncaglie is pretty, delicate and understated to the core. Rose petal, sweet spice, tobacco, mint, anise and sweet red cherry all grace this translucent, super-expressive Barbaresco from Poderi Colla. A Barbaresco of understatement and class, the 2016 is light on its feet, persistent and finely sculpted. Time in the glass brings out the wine's inner sweetness and perfume, but the 2016 also needs time in bottle to be at its best. This is such a gorgeous wine. |
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|
|
Piedmont | 1 | 18+ (JR) |
In Bond
£205.00 |
|||||
Jancis Robinson (18+)Barbaresco. Palish ruby. Embryonic, tight nose with savoury minerally hints and just a shimmer of red fruit. A core of sweet raspberry fruit framed by firm, ripe and polished tannins. Spectacular tannic structure that is totally captivating and with youthful, focused red fruit. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£542.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£407.00 |
|||||
Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
|||||||||
|
|
Piedmont | 1 | 93 (WA) |
In Bond
£330.00 |
|||||
Wine Advocate (93)I tasted this wine after bottling but before its commercial release. The 2015 Barbaresco will hit the market on September 1st. It was scheduled to be released in October, but because Produttori del Barbaresco is already out of stock of the 2014 Barbaresco, they decided to move this release up and shorten waiting times. I mention that because you definitely don't want to pop the cork too early. The 2015 vintage opens to a visibly darker color and thicker concentration compared to recent past vintages. Next to the upcoming 2016 and 2017 editions, we can expect 2015 to be the most fruit-forward of the three. You get dark tones of plum and blackberry with dry tannins at the rear. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
£648.00 |
|||||
Wine Advocate (95)The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas. |
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|
|
Piedmont | 1 | 95 (WA) |
In Bond
£295.00 |
|||||
Wine Advocate (95)The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas. |
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