Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (BH) |
Inc. VAT
£7,459.24 |
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Burghound (96)As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside! |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£16,463.09 |
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Wine Advocate (97)Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best. |
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Burgundy | 1 | 97+ (BH) |
Inc. VAT
£16,823.09 |
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Burghound (97+)A restrained nose immediately makes clear that it could be from nowhere else but Chablis with its array of mineral reduction, oyster shell, iodine, spice, floral and citrus aromas. There is once again excellent volume and intensity to the even more concentrated big-bodied flavors that deliver huge length on the bone-dry, austere and compact finish. This is presently a block of stone that is going to need at least some patience and a wine that should repay 15+ years of cellaring. Moreover, it is not only a candidate for wine of the vintage honors but could legitimately vie for being one of the all-time great examples of Raveneau Clos. I shudder to think at what price it will trade at but if you can afford it, don't hesitate. |
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Burgundy | 1 | 87-89 (WA) |
Inc. VAT
£311.09 |
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Wine Advocate (87-89)The 2015 Chablis Grand Cru Les Clos has a pleasant peach and nectarine scented bouquet that might not sing of Chablis, but is attractive in a rather obvious way. The palate is medium-bodied with a slight viscosity on the entry, hints of praline and almond towards the finish. It is attractive, but drink it in its youth. |
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Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£343.24 |
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Burghound (92-94)(from a 2.5 ha parcel of 35+ year old vines – two thirds of the blend is from Chapelot and the remainder is from Pied d’Aloup and Montée de Tonnerre proper; the Pied d’Aloup vines were planted in 1935). This would be difficult to mistake for anything other than Chablis with its aromatic profile of oyster shell, iodine, citrus and acacia blossom, all trimmed in a delicate dollop of oak. The super-sleek, intense and stylish middle weight flavors are also quite classy and I very much like the balance. This is also notably firmer and very much built-to age. Excellent. (92-94)/2030+ |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£446.47 |
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Wine Advocate (92)Aromas of green apple, white flowers, oyster shell and beeswax introduce the 2019 Chablis 1er Cru Montmains, a medium to full-bodied, satiny and incisive wine that's quite tightly wound, built around tangy acids and chalky dry extract. This Montmains retains a very classic profile in this ripe vintage. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,171.24 |
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Vinous (93-95)The 2018 Chablis La Forest 1er Cru is a big step up in all dimensions from the preceding 1ers in the cellar. Powerful, rich and also intensely mineral, the Forest is so vivid and so inviting. All the signatures of this site as interpreted by Vincent Dauvissat are ampled up in large-scaled Chablis endowed with tremendous personality and class. In a word: superb. |
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Burgundy | 3 | 92 (DC) |
Inc. VAT
£202.84 |
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Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£323.09 |
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Burghound (91-93)(from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+ |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£316.84 |
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Jancis Robinson (17)Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH) |
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Burgundy | 1 | 95 (DC) |
Inc. VAT
£409.24 |
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Decanter (95)Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now. |
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Burgundy | 2 | 93 (DC) |
Inc. VAT
£403.24 |
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Decanter (93)A wine from a selection of sites over 3.9ha in Butteaux, Forêts and Montmains. Butteaux is very cold and mineral, while Forêts is elegant and floral. Great precision and focus here, allied with crystalline citrus fruits on the palate. Shows density, but is also very fresh, with lovely mineral characters on the finish. A highly successful Montmains. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£458.44 |
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Decanter (96)Now made separately from Fèvre's Fourchaume bottling - it's technically part of the same large premier cru - this has the structure and complexity of a top grand cru. It's powerful yet fresh, with impressive density and notes of aniseed and citrus peel. |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£307.24 |
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Jancis Robinson (17)A little more sour-cedary on the nose compared with the Valmur, stony too. That same sour freshness on the palate – very zesty and sinewy. Tight and precise. Should age very well in bottle. (JH) |
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Burgundy | 1 | 95 (IB) |
Inc. VAT
£513.64 |
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Jasper Morris Inside Burgundy (95)Pale primrose. Medium to full concentration on the nose. Then an explosion on the palate, with both depth and great clarity. This has a fine touch to it that augurs very well. Really fine boned without in anyway sacrificing intensity. Brilliantly classy. DIAM 10 closure. |
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Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£499.22 |
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Burghound (92-94)(from an incredible ~6 ha parcel). A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The powerful, rich and voluminous big-bodied flavors possess fine mid-palate density that coats the palate with sap before concluding in an austere, long and vaguely rustic finale. This is an imposing Bougros that should age effortlessly over the next decade plus. 2029+ |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£458.44 |
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Tim Atkin MW (94)Planted by William's father, these vines are now 55 years old. All the parcels here are on steep slopes. The scintillating nose starts with salted lemons and perky grapefruit peels. The wholesome breadth on the nicely weighty mid-palate vies with tingly acidity and creates a push-pull of ripe fruit and savory minerality from start to finish. 2023-2034 |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£643.24 |
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Vinous (96)The 2017 Chablis Bougros Côte Bouguerots Grand Cru is mind-bending. Usually a more powerful Chablis, in 2017 the Côte Bouguerots is airy, weighty and beautifully lifted, with pretty floral and saline notes that confer a great deal of freshness. The 2017 opens up beautifully with time in the glass, showing tons of volume and resonance, all retaining its bright, sculpted personality. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£457.24 |
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Decanter (96)One of three producers in Chablis to bottle wine under this label (or a slight variation of its spelling), this comes from what is generally considered the best bit of Bougros, on a slope close to the River Serein. Picked early in 2018, this is fresher and more refined than it can be in warmer vintages, showing beeswax and citrus perfume, refined oak and lingering freshness. |
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Burgundy | 1 | 96 (TA) |
Inc. VAT
£583.24 |
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Tim Atkin MW (96)This wine hails from two parcels situated just across the road from the Serein river, each at a 52% slope. These bits were always included in the main Bougros cuv e until Didier came along in 1998. This cuv e has magical complexity – as ever – with incredible freshness and full-throttle flavor intensity. There is plentiful orchard fruit contrasted by wet stone freshness. The dense palate feel is counter-balanced by granular texture. For every push there is a pull. 2023-40 |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£263.21 |
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Wine Advocate (96)The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare. |
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Burgundy | 1 | 97 (TA) |
Inc. VAT
£703.24 |
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Tim Atkin MW (97)William's father planted these vines in 1947, 1948, 1950 and 1952. All are in the upper part of Les Clos. Their positioning simultaneously offers freshness and power. Yellow cherries, yellow tomatoes and summer herbs deliver a bold palate. It's a tsunami of flavor, and the structure is equally dominating. Give this time to harmonize further though it wouldn't disappoint if you sipped it now. 2026-45 |
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Burgundy | 2 | 93-96 (BH) |
Inc. VAT
£333.62 |
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Burghound (93-96)Cool and strikingly elegant aromas include those of quinine, white peach, spice and an abundance of classic Chablis notes. The dense yet wonderfully refined medium-weight flavors brim with dry extract on the gorgeously long, balanced and highly complex finale. This is extremely stylish and very promising. (93-95)/2033+ |
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Burgundy | 1 | 97 (DC) |
Inc. VAT
£511.24 |
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Decanter (97)This comes from two parcels, facing east and south-west, respectively, making a very tidy 2.5ha in total. Showing the delicate touch of one of the very best winemakers in Chablis, this is a saline, focused, wonderfully structured Preuses that has plenty of grip and acidity, sappy, bone-dry flavors and remarkable length. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£451.24 |
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Vinous (93-95)The 2018 Chablis Vaudésir Grand Cru is a gorgeous, radiant wine that captures the essence of this warm, early ripening site. Sweet and racy with striking inner perfume, the 2018 has so much to offer. Passion fruit, mint, citrus and exotic floral notes are beautifully woven together in this super-expressive, inviting wine. Strong mineral character graces the exquisite finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 96 (BH) |
In Bond
£6,200.00 |
|||||
Burghound (96)As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside! |
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Burgundy | 1 | 97 (WA) |
In Bond
£13,700.00 |
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Wine Advocate (97)Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best. |
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Burgundy | 1 | 97+ (BH) |
In Bond
£14,000.00 |
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Burghound (97+)A restrained nose immediately makes clear that it could be from nowhere else but Chablis with its array of mineral reduction, oyster shell, iodine, spice, floral and citrus aromas. There is once again excellent volume and intensity to the even more concentrated big-bodied flavors that deliver huge length on the bone-dry, austere and compact finish. This is presently a block of stone that is going to need at least some patience and a wine that should repay 15+ years of cellaring. Moreover, it is not only a candidate for wine of the vintage honors but could legitimately vie for being one of the all-time great examples of Raveneau Clos. I shudder to think at what price it will trade at but if you can afford it, don't hesitate. |
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Burgundy | 1 | 87-89 (WA) |
In Bond
£240.00 |
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Wine Advocate (87-89)The 2015 Chablis Grand Cru Les Clos has a pleasant peach and nectarine scented bouquet that might not sing of Chablis, but is attractive in a rather obvious way. The palate is medium-bodied with a slight viscosity on the entry, hints of praline and almond towards the finish. It is attractive, but drink it in its youth. |
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Burgundy | 1 | 92-94 (BH) |
In Bond
£270.00 |
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Burghound (92-94)(from a 2.5 ha parcel of 35+ year old vines – two thirds of the blend is from Chapelot and the remainder is from Pied d’Aloup and Montée de Tonnerre proper; the Pied d’Aloup vines were planted in 1935). This would be difficult to mistake for anything other than Chablis with its aromatic profile of oyster shell, iodine, citrus and acacia blossom, all trimmed in a delicate dollop of oak. The super-sleek, intense and stylish middle weight flavors are also quite classy and I very much like the balance. This is also notably firmer and very much built-to age. Excellent. (92-94)/2030+ |
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Burgundy | 1 | 92 (WA) |
In Bond
£340.00 |
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Wine Advocate (92)Aromas of green apple, white flowers, oyster shell and beeswax introduce the 2019 Chablis 1er Cru Montmains, a medium to full-bodied, satiny and incisive wine that's quite tightly wound, built around tangy acids and chalky dry extract. This Montmains retains a very classic profile in this ripe vintage. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£960.00 |
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Vinous (93-95)The 2018 Chablis La Forest 1er Cru is a big step up in all dimensions from the preceding 1ers in the cellar. Powerful, rich and also intensely mineral, the Forest is so vivid and so inviting. All the signatures of this site as interpreted by Vincent Dauvissat are ampled up in large-scaled Chablis endowed with tremendous personality and class. In a word: superb. |
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Burgundy | 3 | 92 (DC) |
In Bond
£153.00 |
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Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
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Burgundy | 1 | 91-93 (BH) |
In Bond
£250.00 |
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Burghound (91-93)(from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+ |
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Burgundy | 1 | 17 (JR) |
In Bond
£248.00 |
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Jancis Robinson (17)Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH) |
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Burgundy | 1 | 95 (DC) |
In Bond
£325.00 |
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Decanter (95)Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now. |
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Burgundy | 2 | 93 (DC) |
In Bond
£320.00 |
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Decanter (93)A wine from a selection of sites over 3.9ha in Butteaux, Forêts and Montmains. Butteaux is very cold and mineral, while Forêts is elegant and floral. Great precision and focus here, allied with crystalline citrus fruits on the palate. Shows density, but is also very fresh, with lovely mineral characters on the finish. A highly successful Montmains. |
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Burgundy | 1 | 96 (DC) |
In Bond
£366.00 |
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Decanter (96)Now made separately from Fèvre's Fourchaume bottling - it's technically part of the same large premier cru - this has the structure and complexity of a top grand cru. It's powerful yet fresh, with impressive density and notes of aniseed and citrus peel. |
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Burgundy | 1 | 17 (JR) |
In Bond
£240.00 |
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Jancis Robinson (17)A little more sour-cedary on the nose compared with the Valmur, stony too. That same sour freshness on the palate – very zesty and sinewy. Tight and precise. Should age very well in bottle. (JH) |
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Burgundy | 1 | 95 (IB) |
In Bond
£412.00 |
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Jasper Morris Inside Burgundy (95)Pale primrose. Medium to full concentration on the nose. Then an explosion on the palate, with both depth and great clarity. This has a fine touch to it that augurs very well. Really fine boned without in anyway sacrificing intensity. Brilliantly classy. DIAM 10 closure. |
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Burgundy | 1 | 92-94 (BH) |
In Bond
£399.99 |
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Burghound (92-94)(from an incredible ~6 ha parcel). A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The powerful, rich and voluminous big-bodied flavors possess fine mid-palate density that coats the palate with sap before concluding in an austere, long and vaguely rustic finale. This is an imposing Bougros that should age effortlessly over the next decade plus. 2029+ |
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|
|
Burgundy | 1 | 94 (TA) |
In Bond
£366.00 |
|||||
Tim Atkin MW (94)Planted by William's father, these vines are now 55 years old. All the parcels here are on steep slopes. The scintillating nose starts with salted lemons and perky grapefruit peels. The wholesome breadth on the nicely weighty mid-palate vies with tingly acidity and creates a push-pull of ripe fruit and savory minerality from start to finish. 2023-2034 |
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|
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Burgundy | 1 | 96 (VN) |
In Bond
£520.00 |
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Vinous (96)The 2017 Chablis Bougros Côte Bouguerots Grand Cru is mind-bending. Usually a more powerful Chablis, in 2017 the Côte Bouguerots is airy, weighty and beautifully lifted, with pretty floral and saline notes that confer a great deal of freshness. The 2017 opens up beautifully with time in the glass, showing tons of volume and resonance, all retaining its bright, sculpted personality. |
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|
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Burgundy | 1 | 96 (DC) |
In Bond
£365.00 |
|||||
Decanter (96)One of three producers in Chablis to bottle wine under this label (or a slight variation of its spelling), this comes from what is generally considered the best bit of Bougros, on a slope close to the River Serein. Picked early in 2018, this is fresher and more refined than it can be in warmer vintages, showing beeswax and citrus perfume, refined oak and lingering freshness. |
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|
|
Burgundy | 1 | 96 (TA) |
In Bond
£470.00 |
|||||
Tim Atkin MW (96)This wine hails from two parcels situated just across the road from the Serein river, each at a 52% slope. These bits were always included in the main Bougros cuv e until Didier came along in 1998. This cuv e has magical complexity – as ever – with incredible freshness and full-throttle flavor intensity. There is plentiful orchard fruit contrasted by wet stone freshness. The dense palate feel is counter-balanced by granular texture. For every push there is a pull. 2023-40 |
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|
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Burgundy | 1 | 96 (WA) |
In Bond
£214.00 |
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Wine Advocate (96)The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare. |
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|
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Burgundy | 1 | 97 (TA) |
In Bond
£570.00 |
|||||
Tim Atkin MW (97)William's father planted these vines in 1947, 1948, 1950 and 1952. All are in the upper part of Les Clos. Their positioning simultaneously offers freshness and power. Yellow cherries, yellow tomatoes and summer herbs deliver a bold palate. It's a tsunami of flavor, and the structure is equally dominating. Give this time to harmonize further though it wouldn't disappoint if you sipped it now. 2026-45 |
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|
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Burgundy | 2 | 93-96 (BH) |
In Bond
£270.00 |
|||||
Burghound (93-96)Cool and strikingly elegant aromas include those of quinine, white peach, spice and an abundance of classic Chablis notes. The dense yet wonderfully refined medium-weight flavors brim with dry extract on the gorgeously long, balanced and highly complex finale. This is extremely stylish and very promising. (93-95)/2033+ |
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Burgundy | 1 | 97 (DC) |
In Bond
£410.00 |
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Decanter (97)This comes from two parcels, facing east and south-west, respectively, making a very tidy 2.5ha in total. Showing the delicate touch of one of the very best winemakers in Chablis, this is a saline, focused, wonderfully structured Preuses that has plenty of grip and acidity, sappy, bone-dry flavors and remarkable length. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£360.00 |
|||||
Vinous (93-95)The 2018 Chablis Vaudésir Grand Cru is a gorgeous, radiant wine that captures the essence of this warm, early ripening site. Sweet and racy with striking inner perfume, the 2018 has so much to offer. Passion fruit, mint, citrus and exotic floral notes are beautifully woven together in this super-expressive, inviting wine. Strong mineral character graces the exquisite finish. |
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