Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£2,119.24 |
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Vinous (91)The 2019 Chablis-Villages is well defined and pure on the nose, offering scents of dried honey, dandelion and a little quince jus, all pretty and growing in stature with aeration. The palate is well balanced with a waxy-textured opening. There’s good depth for a Village Cru, and a slightly pithy, peach skin finish. Excellent. |
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Burgundy | 1 | 96 (BH) |
Inc. VAT
£7,459.24 |
|||||
Burghound (96)As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside! |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£16,463.09 |
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Wine Advocate (97)Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best. |
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Burgundy | 1 | 97+ (BH) |
Inc. VAT
£16,823.09 |
|||||
Burghound (97+)A restrained nose immediately makes clear that it could be from nowhere else but Chablis with its array of mineral reduction, oyster shell, iodine, spice, floral and citrus aromas. There is once again excellent volume and intensity to the even more concentrated big-bodied flavors that deliver huge length on the bone-dry, austere and compact finish. This is presently a block of stone that is going to need at least some patience and a wine that should repay 15+ years of cellaring. Moreover, it is not only a candidate for wine of the vintage honors but could legitimately vie for being one of the all-time great examples of Raveneau Clos. I shudder to think at what price it will trade at but if you can afford it, don't hesitate. |
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Burgundy | 1 | 87-89 (WA) |
Inc. VAT
£311.09 |
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Wine Advocate (87-89)The 2015 Chablis Grand Cru Les Clos has a pleasant peach and nectarine scented bouquet that might not sing of Chablis, but is attractive in a rather obvious way. The palate is medium-bodied with a slight viscosity on the entry, hints of praline and almond towards the finish. It is attractive, but drink it in its youth. |
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Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£343.24 |
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Burghound (92-94)(from a 2.5 ha parcel of 35+ year old vines – two thirds of the blend is from Chapelot and the remainder is from Pied d’Aloup and Montée de Tonnerre proper; the Pied d’Aloup vines were planted in 1935). This would be difficult to mistake for anything other than Chablis with its aromatic profile of oyster shell, iodine, citrus and acacia blossom, all trimmed in a delicate dollop of oak. The super-sleek, intense and stylish middle weight flavors are also quite classy and I very much like the balance. This is also notably firmer and very much built-to age. Excellent. (92-94)/2030+ |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£446.47 |
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Wine Advocate (92)Aromas of green apple, white flowers, oyster shell and beeswax introduce the 2019 Chablis 1er Cru Montmains, a medium to full-bodied, satiny and incisive wine that's quite tightly wound, built around tangy acids and chalky dry extract. This Montmains retains a very classic profile in this ripe vintage. |
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Cape South Coast | 1 | - |
Inc. VAT
£467.71 |
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Cape South Coast | 3 | - |
Inc. VAT
£146.69 |
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Cape South Coast | 5 | - |
Inc. VAT
£457.27 |
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Cape South Coast | 2 | - |
Inc. VAT
£152.03 |
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Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£333.67 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£205.24 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£229.24 |
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Tim Atkin MW (96)One of the most beautiful and complex terroirs in South Africa supplies the grapes for this unique red, produced from a medley of Shiraz with 33% Mourvèdre, Touriga Nacional and the very rare (in South Africa) Tinta Amarella. Inky, savoury and wild, it has freshness and concentration, notes of rosemary and lavender, meaty depths and fine oak. 2023-30 |
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Cape South Coast | 2 | - |
Inc. VAT
£392.47 |
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Cape South Coast | 1 | 90 (WS) |
Inc. VAT
£235.24 |
|||||
Wine Spectator (90)Lovely almond and hazelnut notes lead the way, with lemon curd, verbena, heather and lightly toasted piecrust and ginger notes gliding through the finish. Slightly languid in feel, but shows good range. Chenin Blanc and Viognier. |
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Cape South Coast | 18 | - |
Inc. VAT
£235.24 |
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Cape South Coast | 4 | 93 (TA) |
Inc. VAT
£351.67 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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Cape South Coast | 2 | 93 (TA) |
Inc. VAT
£177.23 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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Cape South Coast | 3 | - |
Inc. VAT
£362.47 |
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Cape South Coast | 2 | - |
Inc. VAT
£466.18 |
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Cape South Coast | 1 | - |
Inc. VAT
£466.18 |
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Cape South Coast | 1 | - |
Inc. VAT
£239.09 |
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Cape South Coast | 8 | - |
Inc. VAT
£169.24 |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,171.24 |
|||||
Vinous (93-95)The 2018 Chablis La Forest 1er Cru is a big step up in all dimensions from the preceding 1ers in the cellar. Powerful, rich and also intensely mineral, the Forest is so vivid and so inviting. All the signatures of this site as interpreted by Vincent Dauvissat are ampled up in large-scaled Chablis endowed with tremendous personality and class. In a word: superb. |
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Burgundy | 1 | 92 (DC) |
Inc. VAT
£199.24 |
|||||
Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£323.09 |
|||||
Burghound (91-93)(from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+ |
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|
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£316.84 |
|||||
Jancis Robinson (17)Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH) |
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|
|
Burgundy | 1 | 95 (DC) |
Inc. VAT
£409.24 |
|||||
Decanter (95)Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now. |
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|
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Burgundy | 2 | 93 (DC) |
Inc. VAT
£403.24 |
|||||
Decanter (93)A wine from a selection of sites over 3.9ha in Butteaux, Forêts and Montmains. Butteaux is very cold and mineral, while Forêts is elegant and floral. Great precision and focus here, allied with crystalline citrus fruits on the palate. Shows density, but is also very fresh, with lovely mineral characters on the finish. A highly successful Montmains. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91 (VN) |
In Bond
£1,750.00 |
|||||
Vinous (91)The 2019 Chablis-Villages is well defined and pure on the nose, offering scents of dried honey, dandelion and a little quince jus, all pretty and growing in stature with aeration. The palate is well balanced with a waxy-textured opening. There’s good depth for a Village Cru, and a slightly pithy, peach skin finish. Excellent. |
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|
|
Burgundy | 1 | 96 (BH) |
In Bond
£6,200.00 |
|||||
Burghound (96)As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside! |
|||||||||
|
|
Burgundy | 1 | 97 (WA) |
In Bond
£13,700.00 |
|||||
Wine Advocate (97)Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best. |
|||||||||
|
|
Burgundy | 1 | 97+ (BH) |
In Bond
£14,000.00 |
|||||
Burghound (97+)A restrained nose immediately makes clear that it could be from nowhere else but Chablis with its array of mineral reduction, oyster shell, iodine, spice, floral and citrus aromas. There is once again excellent volume and intensity to the even more concentrated big-bodied flavors that deliver huge length on the bone-dry, austere and compact finish. This is presently a block of stone that is going to need at least some patience and a wine that should repay 15+ years of cellaring. Moreover, it is not only a candidate for wine of the vintage honors but could legitimately vie for being one of the all-time great examples of Raveneau Clos. I shudder to think at what price it will trade at but if you can afford it, don't hesitate. |
|||||||||
|
|
Burgundy | 1 | 87-89 (WA) |
In Bond
£240.00 |
|||||
Wine Advocate (87-89)The 2015 Chablis Grand Cru Les Clos has a pleasant peach and nectarine scented bouquet that might not sing of Chablis, but is attractive in a rather obvious way. The palate is medium-bodied with a slight viscosity on the entry, hints of praline and almond towards the finish. It is attractive, but drink it in its youth. |
|||||||||
|
|
Burgundy | 1 | 92-94 (BH) |
In Bond
£270.00 |
|||||
Burghound (92-94)(from a 2.5 ha parcel of 35+ year old vines – two thirds of the blend is from Chapelot and the remainder is from Pied d’Aloup and Montée de Tonnerre proper; the Pied d’Aloup vines were planted in 1935). This would be difficult to mistake for anything other than Chablis with its aromatic profile of oyster shell, iodine, citrus and acacia blossom, all trimmed in a delicate dollop of oak. The super-sleek, intense and stylish middle weight flavors are also quite classy and I very much like the balance. This is also notably firmer and very much built-to age. Excellent. (92-94)/2030+ |
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|
|
Burgundy | 1 | 92 (WA) |
In Bond
£340.00 |
|||||
Wine Advocate (92)Aromas of green apple, white flowers, oyster shell and beeswax introduce the 2019 Chablis 1er Cru Montmains, a medium to full-bodied, satiny and incisive wine that's quite tightly wound, built around tangy acids and chalky dry extract. This Montmains retains a very classic profile in this ripe vintage. |
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Cape South Coast | 1 | - |
In Bond
£350.00 |
|||||
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Cape South Coast | 3 | - |
In Bond
£103.00 |
|||||
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Cape South Coast | 5 | - |
In Bond
£349.00 |
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Cape South Coast | 2 | - |
In Bond
£116.00 |
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|
|
Cape South Coast | 1 | 96 (TA) |
In Bond
£246.00 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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|
|
Cape South Coast | 1 | 96 (TA) |
In Bond
£155.00 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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|
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Cape South Coast | 1 | 96 (TA) |
In Bond
£175.00 |
|||||
Tim Atkin MW (96)One of the most beautiful and complex terroirs in South Africa supplies the grapes for this unique red, produced from a medley of Shiraz with 33% Mourvèdre, Touriga Nacional and the very rare (in South Africa) Tinta Amarella. Inky, savoury and wild, it has freshness and concentration, notes of rosemary and lavender, meaty depths and fine oak. 2023-30 |
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Cape South Coast | 2 | - |
In Bond
£295.00 |
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Cape South Coast | 1 | 90 (WS) |
In Bond
£180.00 |
|||||
Wine Spectator (90)Lovely almond and hazelnut notes lead the way, with lemon curd, verbena, heather and lightly toasted piecrust and ginger notes gliding through the finish. Slightly languid in feel, but shows good range. Chenin Blanc and Viognier. |
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|
|
Cape South Coast | 18 | - |
In Bond
£180.00 |
|||||
|
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Cape South Coast | 4 | 93 (TA) |
In Bond
£261.00 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
|||||||||
|
|
Cape South Coast | 2 | 93 (TA) |
In Bond
£137.00 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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|
|
Cape South Coast | 3 | - |
In Bond
£270.00 |
|||||
|
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Cape South Coast | 2 | - |
In Bond
£350.00 |
|||||
|
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Cape South Coast | 1 | - |
In Bond
£350.00 |
|||||
|
|
Cape South Coast | 1 | - |
In Bond
£180.00 |
|||||
|
|
Cape South Coast | 8 | - |
In Bond
£125.00 |
|||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£960.00 |
|||||
Vinous (93-95)The 2018 Chablis La Forest 1er Cru is a big step up in all dimensions from the preceding 1ers in the cellar. Powerful, rich and also intensely mineral, the Forest is so vivid and so inviting. All the signatures of this site as interpreted by Vincent Dauvissat are ampled up in large-scaled Chablis endowed with tremendous personality and class. In a word: superb. |
|||||||||
|
|
Burgundy | 1 | 92 (DC) |
In Bond
£150.00 |
|||||
Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
£250.00 |
|||||
Burghound (91-93)(from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+ |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
£248.00 |
|||||
Jancis Robinson (17)Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH) |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
£325.00 |
|||||
Decanter (95)Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now. |
|||||||||
|
|
Burgundy | 2 | 93 (DC) |
In Bond
£320.00 |
|||||
Decanter (93)A wine from a selection of sites over 3.9ha in Butteaux, Forêts and Montmains. Butteaux is very cold and mineral, while Forêts is elegant and floral. Great precision and focus here, allied with crystalline citrus fruits on the palate. Shows density, but is also very fresh, with lovely mineral characters on the finish. A highly successful Montmains. |
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