Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
-
Introducing the remarkable Tortochot Gevrey-Chambertin 1er Cru Les Champeaux 2019, a lustrous ruby-red wine produced in the renowned French vineyards of Gevrey-Chambertin. This exceptional offering is meticulously crafted by Domaine Tortochot, a burgundy winemaker cherished for honouring the traditional, organic winemaking techniques inherited over generations. The 2019 vintage is carefully vinified using 100% hand-picked Pinot Noir grapes, contributing to its refined structure and supple tannins.
The Tortochot Gevrey-Chambertin 1er Cru Les Champeaux 2019 boasts radiant flavours, harmoniously combining venerated old world production with contemporary indulgence. It unveils the alluring notes of wild berries, accentuated by a mesmerizing hint of exotic spices and an elegant earthy undertone. The finish lingers pleasingly, reaffirming the powerful prestige of this spectacular Premier Cru. Savour the distinctive character of this admirable French wine, a true testament to the meticulous attention to detail and dedication to quality upheld by Domaine Tortochot.
Inc. VAT£508.84 -
Presenting the remarkably grand Tortochot Gevrey-Chambertin Les Corvees 2016, hailing from the esteemed Domaine Tortochot in the heart of Burgundy, France. This vivacious red wine is crafted with Pinot Noir grapes, exclusively cultivated within the renowned Les Corvées vineyard. This delicate process involves intricate, low intervention vinification in oak barrels; a testament to Chantal Tortochot's fourth-generation vineyard mastery.
The Tortochot Gevrey-Chambertin Les Corvees 2016 exudes a profusion of ripe red fruits, layered with smoky, earthy undertones, exemplifying the unique terroir of Gevrey-Chambertin. Embodied within its medium-bodied elegance, it reveals a noteworthy balance of acidity and tannins, with a lingering finish; a characteristic treasured amongst dedicated connoisseurs.
Crafted with passion and tradition, a bottle of Tortochot Gevrey-Chambertin Les Corvees 2016 serves not only as a refined compliment to a gourmet dinner but also a reflection of Domaine Tortochot's enduring legacy in the arts of viticulture and winemaking.
Inc. VAT£382.84 -
Hailing from Gevrey-Chambertin, the heart of Burgundy's red wine district, the Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 stands tall. Domaine Tortochot, lauded for their commitment to organic viticulture, meticulously crafts this stunning Pinot Noir. Unfettered by artificial substances, the unique vines impart a character that is innately Burgundy.
Off the vine, Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 proudly sports an intense rubellite hue, a prelude to its elegance. Each sip reveals layers of complexity, densely packed with rich aromas of dark fruits, rustic spices, and earthy undertones, underpinned by silky tannins.
Matured for 12 months in French oak barrels and rested for additional 6 months in tank, this fine wine exhibits striking depth and a remarkable finish. A testament to the masterly art of winemaking, Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 certainly deserves the spotlight in a discerning connoisseur's collection.
Inc. VAT£337.24 -
Vinous (90-92)
(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage.Inc. VAT£992.44 -
Vinous (93-95)
The 2018 Chablis La Forest 1er Cru is a big step up in all dimensions from the preceding 1ers in the cellar. Powerful, rich and also intensely mineral, the Forest is so vivid and so inviting. All the signatures of this site as interpreted by Vincent Dauvissat are ampled up in large-scaled Chablis endowed with tremendous personality and class. In a word: superb.Inc. VAT£1,171.24 -
Vinous (91-93)
Apparently the berries were very aromatic when they entered the vat for the 2019 Gevrey-Chambertin Bel-Air 1er Cru, which includes 40% whole bunches. It has a lovely bouquet of wild strawberry, raspberry and wild hedgerow scents, touches of iris flower emerging with time in the glass. The palate is medium-bodied with supple tannins, quite fleshy and velvety-smooth in texture. There is more density here on the finish, which shows touches of spice and marmalade and fans out nicely. This should evolve well in bottle.Inc. VAT£591.64 -
Decanter (92)
William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years.Inc. VAT£201.64 -
Burghound (91-93)
(from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+Inc. VAT£323.09 -
Jancis Robinson (17)
Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH)Inc. VAT£315.64 -
Decanter (95)
Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now.Inc. VAT£367.24 -
Decanter (93)
A wine from a selection of sites over 3.9ha in Butteaux, Forêts and Montmains. Butteaux is very cold and mineral, while Forêts is elegant and floral. Great precision and focus here, allied with crystalline citrus fruits on the palate. Shows density, but is also very fresh, with lovely mineral characters on the finish. A highly successful Montmains.Inc. VAT£403.24 -
Jancis Robinson (17)
A little more sour-cedary on the nose compared with the Valmur, stony too. That same sour freshness on the palate – very zesty and sinewy. Tight and precise. Should age very well in bottle. (JH)Inc. VAT£307.24 -
Jasper Morris Inside Burgundy (95)
Pale primrose. Medium to full concentration on the nose. Then an explosion on the palate, with both depth and great clarity. This has a fine touch to it that augurs very well. Really fine boned without in anyway sacrificing intensity. Brilliantly classy. DIAM 10 closure.Inc. VAT£507.64 -
Burghound (92-94)
(from an incredible ~6 ha parcel). A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The powerful, rich and voluminous big-bodied flavors possess fine mid-palate density that coats the palate with sap before concluding in an austere, long and vaguely rustic finale. This is an imposing Bougros that should age effortlessly over the next decade plus. 2029+Inc. VAT£499.22 -
Tim Atkin MW (94)
Planted by William's father, these vines are now 55 years old. All the parcels here are on steep slopes. The scintillating nose starts with salted lemons and perky grapefruit peels. The wholesome breadth on the nicely weighty mid-palate vies with tingly acidity and creates a push-pull of ripe fruit and savory minerality from start to finish. 2023-2034Inc. VAT£452.44 -
Jasper Morris Inside Burgundy (91-94)
From old vines of around 60-65 years on average. Fresh pale colour with a light green tint. Clear pale colour, slightly smoky, good volume of fruit, the smoke coming out in the mouth as reduction on the seashells. Solid weight here, plus the minerals as well. Pretty good intensity across the piece with density at the back. Drink from 2027-2033. Tasted: June 2022Inc. VAT£299.54 -
Decanter (96)
One of three producers in Chablis to bottle wine under this label (or a slight variation of its spelling), this comes from what is generally considered the best bit of Bougros, on a slope close to the River Serein. Picked early in 2018, this is fresher and more refined than it can be in warmer vintages, showing beeswax and citrus perfume, refined oak and lingering freshness.Inc. VAT£454.84 -
Tim Atkin MW (96)
This wine hails from two parcels situated just across the road from the Serein river, each at a 52% slope. These bits were always included in the main Bougros cuv e until Didier came along in 1998. This cuv e has magical complexity – as ever – with incredible freshness and full-throttle flavor intensity. There is plentiful orchard fruit contrasted by wet stone freshness. The dense palate feel is counter-balanced by granular texture. For every push there is a pull. 2023-40Inc. VAT£583.24 -
Wine Advocate (96)
The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare.Inc. VAT£263.21 -
Tim Atkin MW (97)
William's father planted these vines in 1947, 1948, 1950 and 1952. All are in the upper part of Les Clos. Their positioning simultaneously offers freshness and power. Yellow cherries, yellow tomatoes and summer herbs deliver a bold palate. It's a tsunami of flavor, and the structure is equally dominating. Give this time to harmonize further though it wouldn't disappoint if you sipped it now. 2026-45Inc. VAT£700.84 -
Burghound (93-96)
Cool and strikingly elegant aromas include those of quinine, white peach, spice and an abundance of classic Chablis notes. The dense yet wonderfully refined medium-weight flavors brim with dry extract on the gorgeously long, balanced and highly complex finale. This is extremely stylish and very promising. (93-95)/2033+Inc. VAT£399.62 -
Decanter (97)
This comes from two parcels, facing east and south-west, respectively, making a very tidy 2.5ha in total. Showing the delicate touch of one of the very best winemakers in Chablis, this is a saline, focused, wonderfully structured Preuses that has plenty of grip and acidity, sappy, bone-dry flavors and remarkable length.Inc. VAT£511.24 -
Vinous (93-95)
The 2018 Chablis Vaudésir Grand Cru is a gorgeous, radiant wine that captures the essence of this warm, early ripening site. Sweet and racy with striking inner perfume, the 2018 has so much to offer. Passion fruit, mint, citrus and exotic floral notes are beautifully woven together in this super-expressive, inviting wine. Strong mineral character graces the exquisite finish.Inc. VAT£451.24
-
Introducing the remarkable Tortochot Gevrey-Chambertin 1er Cru Les Champeaux 2019, a lustrous ruby-red wine produced in the renowned French vineyards of Gevrey-Chambertin. This exceptional offering is meticulously crafted by Domaine Tortochot, a burgundy winemaker cherished for honouring the traditional, organic winemaking techniques inherited over generations. The 2019 vintage is carefully vinified using 100% hand-picked Pinot Noir grapes, contributing to its refined structure and supple tannins.
The Tortochot Gevrey-Chambertin 1er Cru Les Champeaux 2019 boasts radiant flavours, harmoniously combining venerated old world production with contemporary indulgence. It unveils the alluring notes of wild berries, accentuated by a mesmerizing hint of exotic spices and an elegant earthy undertone. The finish lingers pleasingly, reaffirming the powerful prestige of this spectacular Premier Cru. Savour the distinctive character of this admirable French wine, a true testament to the meticulous attention to detail and dedication to quality upheld by Domaine Tortochot.
In Bond£408.00 -
Presenting the remarkably grand Tortochot Gevrey-Chambertin Les Corvees 2016, hailing from the esteemed Domaine Tortochot in the heart of Burgundy, France. This vivacious red wine is crafted with Pinot Noir grapes, exclusively cultivated within the renowned Les Corvées vineyard. This delicate process involves intricate, low intervention vinification in oak barrels; a testament to Chantal Tortochot's fourth-generation vineyard mastery.
The Tortochot Gevrey-Chambertin Les Corvees 2016 exudes a profusion of ripe red fruits, layered with smoky, earthy undertones, exemplifying the unique terroir of Gevrey-Chambertin. Embodied within its medium-bodied elegance, it reveals a noteworthy balance of acidity and tannins, with a lingering finish; a characteristic treasured amongst dedicated connoisseurs.
Crafted with passion and tradition, a bottle of Tortochot Gevrey-Chambertin Les Corvees 2016 serves not only as a refined compliment to a gourmet dinner but also a reflection of Domaine Tortochot's enduring legacy in the arts of viticulture and winemaking.
In Bond£303.00 -
Hailing from Gevrey-Chambertin, the heart of Burgundy's red wine district, the Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 stands tall. Domaine Tortochot, lauded for their commitment to organic viticulture, meticulously crafts this stunning Pinot Noir. Unfettered by artificial substances, the unique vines impart a character that is innately Burgundy.
Off the vine, Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 proudly sports an intense rubellite hue, a prelude to its elegance. Each sip reveals layers of complexity, densely packed with rich aromas of dark fruits, rustic spices, and earthy undertones, underpinned by silky tannins.
Matured for 12 months in French oak barrels and rested for additional 6 months in tank, this fine wine exhibits striking depth and a remarkable finish. A testament to the masterly art of winemaking, Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 certainly deserves the spotlight in a discerning connoisseur's collection.
In Bond£265.00 -
Vinous (90-92)
(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage.In Bond£811.00 -
Vinous (93-95)
The 2018 Chablis La Forest 1er Cru is a big step up in all dimensions from the preceding 1ers in the cellar. Powerful, rich and also intensely mineral, the Forest is so vivid and so inviting. All the signatures of this site as interpreted by Vincent Dauvissat are ampled up in large-scaled Chablis endowed with tremendous personality and class. In a word: superb.In Bond£960.00 -
Vinous (91-93)
Apparently the berries were very aromatic when they entered the vat for the 2019 Gevrey-Chambertin Bel-Air 1er Cru, which includes 40% whole bunches. It has a lovely bouquet of wild strawberry, raspberry and wild hedgerow scents, touches of iris flower emerging with time in the glass. The palate is medium-bodied with supple tannins, quite fleshy and velvety-smooth in texture. There is more density here on the finish, which shows touches of spice and marmalade and fans out nicely. This should evolve well in bottle.In Bond£477.00 -
Decanter (92)
William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years.In Bond£152.00 -
Burghound (91-93)
(from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+In Bond£250.00 -
Jancis Robinson (17)
Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH)In Bond£247.00 -
Decanter (95)
Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now.In Bond£290.00 -
Decanter (93)
A wine from a selection of sites over 3.9ha in Butteaux, Forêts and Montmains. Butteaux is very cold and mineral, while Forêts is elegant and floral. Great precision and focus here, allied with crystalline citrus fruits on the palate. Shows density, but is also very fresh, with lovely mineral characters on the finish. A highly successful Montmains.In Bond£320.00 -
Jancis Robinson (17)
A little more sour-cedary on the nose compared with the Valmur, stony too. That same sour freshness on the palate – very zesty and sinewy. Tight and precise. Should age very well in bottle. (JH)In Bond£240.00 -
Jasper Morris Inside Burgundy (95)
Pale primrose. Medium to full concentration on the nose. Then an explosion on the palate, with both depth and great clarity. This has a fine touch to it that augurs very well. Really fine boned without in anyway sacrificing intensity. Brilliantly classy. DIAM 10 closure.In Bond£407.00 -
Burghound (92-94)
(from an incredible ~6 ha parcel). A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The powerful, rich and voluminous big-bodied flavors possess fine mid-palate density that coats the palate with sap before concluding in an austere, long and vaguely rustic finale. This is an imposing Bougros that should age effortlessly over the next decade plus. 2029+In Bond£399.99 -
Tim Atkin MW (94)
Planted by William's father, these vines are now 55 years old. All the parcels here are on steep slopes. The scintillating nose starts with salted lemons and perky grapefruit peels. The wholesome breadth on the nicely weighty mid-palate vies with tingly acidity and creates a push-pull of ripe fruit and savory minerality from start to finish. 2023-2034In Bond£361.00 -
Jasper Morris Inside Burgundy (91-94)
From old vines of around 60-65 years on average. Fresh pale colour with a light green tint. Clear pale colour, slightly smoky, good volume of fruit, the smoke coming out in the mouth as reduction on the seashells. Solid weight here, plus the minerals as well. Pretty good intensity across the piece with density at the back. Drink from 2027-2033. Tasted: June 2022In Bond£240.00 -
Decanter (96)
One of three producers in Chablis to bottle wine under this label (or a slight variation of its spelling), this comes from what is generally considered the best bit of Bougros, on a slope close to the River Serein. Picked early in 2018, this is fresher and more refined than it can be in warmer vintages, showing beeswax and citrus perfume, refined oak and lingering freshness.In Bond£363.00 -
Tim Atkin MW (96)
This wine hails from two parcels situated just across the road from the Serein river, each at a 52% slope. These bits were always included in the main Bougros cuv e until Didier came along in 1998. This cuv e has magical complexity – as ever – with incredible freshness and full-throttle flavor intensity. There is plentiful orchard fruit contrasted by wet stone freshness. The dense palate feel is counter-balanced by granular texture. For every push there is a pull. 2023-40In Bond£470.00 -
Wine Advocate (96)
The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare.In Bond£214.00 -
Tim Atkin MW (97)
William's father planted these vines in 1947, 1948, 1950 and 1952. All are in the upper part of Les Clos. Their positioning simultaneously offers freshness and power. Yellow cherries, yellow tomatoes and summer herbs deliver a bold palate. It's a tsunami of flavor, and the structure is equally dominating. Give this time to harmonize further though it wouldn't disappoint if you sipped it now. 2026-45In Bond£568.00 -
Burghound (93-96)
Cool and strikingly elegant aromas include those of quinine, white peach, spice and an abundance of classic Chablis notes. The dense yet wonderfully refined medium-weight flavors brim with dry extract on the gorgeously long, balanced and highly complex finale. This is extremely stylish and very promising. (93-95)/2033+In Bond£325.00 -
Decanter (97)
This comes from two parcels, facing east and south-west, respectively, making a very tidy 2.5ha in total. Showing the delicate touch of one of the very best winemakers in Chablis, this is a saline, focused, wonderfully structured Preuses that has plenty of grip and acidity, sappy, bone-dry flavors and remarkable length.In Bond£410.00 -
Vinous (93-95)
The 2018 Chablis Vaudésir Grand Cru is a gorgeous, radiant wine that captures the essence of this warm, early ripening site. Sweet and racy with striking inner perfume, the 2018 has so much to offer. Passion fruit, mint, citrus and exotic floral notes are beautifully woven together in this super-expressive, inviting wine. Strong mineral character graces the exquisite finish.In Bond£360.00
