Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£330.29 |
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Jancis Robinson (17)Cask sample. Pale garnet. Slightly smudgy nose. Still quite chewy with fine tannins and marked but not excessive acidity. Needs time but should be a vigorous pleasurable drink eventually. |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£307.24 |
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Vinous (92-94)The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£337.24 |
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Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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|
Burgundy | 1 | 96 (DC) |
Inc. VAT
£379.24 |
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Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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|
Burgundy | 2 | 92+ (WA) |
Inc. VAT
£259.24 |
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Wine Advocate (92+)Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus. |
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|
Burgundy | 1 | 92 (WA) |
Inc. VAT
£263.09 |
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Wine Advocate (92)There are some 3,500 cases of the 2020 Beaune 1er Cru Célébration (Maison Louis Jadot), a medium to full-bodied, fleshy and seamless wine evocative of smoky berries, spices and licorice, framed by creamy new oak. More polished and elegant than the muscular 2018, the last rendition of this bottling (which blends more than a dozen of Beaune's premiers crus), it will offer a broad drinking window. |
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|
Burgundy | 13 | - |
Inc. VAT
£261.64 |
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|
Burgundy | 7 | 92 (WA) |
Inc. VAT
£231.64 |
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Wine Advocate (92)The 2017 Beaune Village really over-performs this year, bursting with aromas of cherries, raspberries, licorice, orange rind, grilled ceps and peonies. On the palate, the wine is medium to full-bodied, succulent and enveloping, with fine depth and concentration, powdery structuring tannins and a long, sapid finish. Combining substance with structural charm, this will offer a broad drinking window. As ever, this cuvée is a blend of premiers crus Boucherottes and Epenottes with the lieux-dits Prevolles and Beaux Fougets, so the raw materials are unusually serious for a communal bottling. |
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Burgundy | 6 | 91+ (WA) |
Inc. VAT
£241.24 |
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Wine Advocate (91+)Opening in the glass with aromas of sweet berry fruit, raw cocoa, woodsmoke and plums, the 2018 Beaune Village is medium to full-bodied, layered and charming, with an ample core of fruit framed by bright acids and powdery tannins that assert themselves on the youthfully chalky finish. Charming and refined, this will nevertheless merit more patience than the irresistible 2017. |
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|
Burgundy | 8 | - |
Inc. VAT
£303.89 |
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|
Veneto | 1 | 94 (JS) |
Inc. VAT
£515.09 |
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James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
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Veneto | 8 | 97 (DC) |
Inc. VAT
£559.24 |
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Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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|
Veneto | 1 | 94 (VN) |
Inc. VAT
£609.64 |
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Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
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|
Veneto | 1 | 96 (JS) |
Inc. VAT
£613.49 |
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James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£295.24 |
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Vinous (91-93)The 2019 Beaune Clos du Roi 1er Cru I includes 50% whole bunch and 30% new oak. Pascal Marchand said that this is an example of "infusion" winemaking, not seeing many punchdowns during cuvaison. The bouquet is very perfumed; cracked black pepper and tertiary aromas slightly occlude the red berry fruit. The palate is medium-bodied with supple tannins, leading to an elegant, peppery finish. Very much a lighter style from Tawse. I am not sure it has long-term potential but that is a moot point as it is so delicious. |
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|
Burgundy | 2 | 91-93 (VN) |
Inc. VAT
£301.24 |
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Vinous (91-93)The 2020 Beaune Teurons 1er Cru contains 25% whole bunch with 20% new oak. There was a bit of reduction on the nose here, but the palate is lively and expressive with candied red berry fruit, orange zest and fine mineralité. This should turn into a very delicious Beaune but it will need time. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 17 (JR) |
In Bond
£256.00 |
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Jancis Robinson (17)Cask sample. Pale garnet. Slightly smudgy nose. Still quite chewy with fine tannins and marked but not excessive acidity. Needs time but should be a vigorous pleasurable drink eventually. |
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|
Burgundy | 2 | 92-94 (VN) |
In Bond
£240.00 |
|||||
Vinous (92-94)The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent. |
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|
Burgundy | 1 | 96 (DC) |
In Bond
£265.00 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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|
Burgundy | 1 | 96 (DC) |
In Bond
£300.00 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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|
Burgundy | 2 | 92+ (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (92+)Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus. |
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|
Burgundy | 1 | 92 (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (92)There are some 3,500 cases of the 2020 Beaune 1er Cru Célébration (Maison Louis Jadot), a medium to full-bodied, fleshy and seamless wine evocative of smoky berries, spices and licorice, framed by creamy new oak. More polished and elegant than the muscular 2018, the last rendition of this bottling (which blends more than a dozen of Beaune's premiers crus), it will offer a broad drinking window. |
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|
Burgundy | 13 | - |
In Bond
£202.00 |
|||||
|
Burgundy | 7 | 92 (WA) |
In Bond
£177.00 |
|||||
Wine Advocate (92)The 2017 Beaune Village really over-performs this year, bursting with aromas of cherries, raspberries, licorice, orange rind, grilled ceps and peonies. On the palate, the wine is medium to full-bodied, succulent and enveloping, with fine depth and concentration, powdery structuring tannins and a long, sapid finish. Combining substance with structural charm, this will offer a broad drinking window. As ever, this cuvée is a blend of premiers crus Boucherottes and Epenottes with the lieux-dits Prevolles and Beaux Fougets, so the raw materials are unusually serious for a communal bottling. |
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|
Burgundy | 6 | 91+ (WA) |
In Bond
£185.00 |
|||||
Wine Advocate (91+)Opening in the glass with aromas of sweet berry fruit, raw cocoa, woodsmoke and plums, the 2018 Beaune Village is medium to full-bodied, layered and charming, with an ample core of fruit framed by bright acids and powdery tannins that assert themselves on the youthfully chalky finish. Charming and refined, this will nevertheless merit more patience than the irresistible 2017. |
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|
Burgundy | 8 | - |
In Bond
£234.00 |
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|
Veneto | 1 | 94 (JS) |
In Bond
£410.00 |
|||||
James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
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|
Veneto | 8 | 97 (DC) |
In Bond
£450.00 |
|||||
Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
|||||||||
|
Veneto | 1 | 94 (VN) |
In Bond
£492.00 |
|||||
Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
|||||||||
|
Veneto | 1 | 96 (JS) |
In Bond
£492.00 |
|||||
James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
|||||||||
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£230.00 |
|||||
Vinous (91-93)The 2019 Beaune Clos du Roi 1er Cru I includes 50% whole bunch and 30% new oak. Pascal Marchand said that this is an example of "infusion" winemaking, not seeing many punchdowns during cuvaison. The bouquet is very perfumed; cracked black pepper and tertiary aromas slightly occlude the red berry fruit. The palate is medium-bodied with supple tannins, leading to an elegant, peppery finish. Very much a lighter style from Tawse. I am not sure it has long-term potential but that is a moot point as it is so delicious. |
|||||||||
|
Burgundy | 2 | 91-93 (VN) |
In Bond
£235.00 |
|||||
Vinous (91-93)The 2020 Beaune Teurons 1er Cru contains 25% whole bunch with 20% new oak. There was a bit of reduction on the nose here, but the palate is lively and expressive with candied red berry fruit, orange zest and fine mineralité. This should turn into a very delicious Beaune but it will need time. |