Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 13 | 91 (JS) |
Inc. VAT
£85.24 |
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James Suckling (91)A very well-made Chianti Rufina showing spiced dark berries, black cherries, herbs and a hint of black sesame. Pretty full-bodied with firm, but fine-grained tannins on the palate followed by a slightly earthy, yet fruit-wrapped finish. Drink now. |
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Veneto | 1 | 94 (JS) |
Inc. VAT
£515.09 |
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James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
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Veneto | 8 | 97 (DC) |
Inc. VAT
£559.24 |
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Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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Veneto | 1 | 94 (VN) |
Inc. VAT
£604.84 |
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Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
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Veneto | 1 | 96 (JS) |
Inc. VAT
£608.69 |
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James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
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Tuscany | 1 | 19+ (MJ) |
Inc. VAT
£398.47 |
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Matthew Jukes (19+)Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 13 | 91 (JS) |
In Bond
£55.00 |
|||||
James Suckling (91)A very well-made Chianti Rufina showing spiced dark berries, black cherries, herbs and a hint of black sesame. Pretty full-bodied with firm, but fine-grained tannins on the palate followed by a slightly earthy, yet fruit-wrapped finish. Drink now. |
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|
Veneto | 1 | 94 (JS) |
In Bond
£410.00 |
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James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
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|
Veneto | 8 | 97 (DC) |
In Bond
£450.00 |
|||||
Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
|||||||||
|
Veneto | 1 | 94 (VN) |
In Bond
£488.00 |
|||||
Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
|||||||||
|
Veneto | 1 | 96 (JS) |
In Bond
£488.00 |
|||||
James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
|||||||||
|
Tuscany | 1 | 19+ (MJ) |
In Bond
£300.00 |
|||||
Matthew Jukes (19+)Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance. |