Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 17+ (JR) |
Inc. VAT
£830.44 |
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Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£1,147.24 |
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Vinous (89)The 2018 Clos de Vougeot Grand Cru is quite deep in colour. It has a slightly reduced bouquet with ample blackberry and raspberry fruit, well integrated oak, though it is missing the Pinoté character I look for. The palate is medium-bodied with fine tannins and pleasant dark berry fruit laced with brown spices. It feels just a little short on the finish, overall a decent Clos de Vougeot that would show more finesse in a cooler growing season. - Neal Martin |
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Burgundy | 1 | - |
Inc. VAT
£1,577.09 |
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Burgundy | 1 | - |
Inc. VAT
£789.62 |
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Revered universally for its superior quality, the Pierre Girardin Clos de Vougeot Grand Cru 2019 is a contemporary classic symbolising true French finesse. Nestled amidst the legendary Burgundy region, Pierre Girardin, a 13th generation winemaker, crafts this exquisite wine using meticulous methods. Beauteous blue clay and limestone-intensive soil replace additives, providing a distinct terroir. The vinification process uses 100% destemmed grapes and indigenous yeasts, aged for 18 months in French Oak barrels. This careful crafting provides a full-bodied, richly layered spectrum of flavours from luscious blackberries to dark cherries, popping with undertones of well-integrated oak and earthy undertones. A surprising note of minerality and soft, rounded tannins leave a sumptuous, lasting finish. The Pierre Girardin Clos de Vougeot Grand Cru 2019, boasting an alluring deep ruby hue, is a testament to the Burgundian tradition of winemaking and a superb reflection of its revered vintage. |
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Burgundy | 1 | - |
Inc. VAT
£984.04 |
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|
South Australia | 1 | 19+ (MJ) |
Inc. VAT
£381.89 |
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Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
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South Australia | 1 | 96 (JS) |
Inc. VAT
£372.04 |
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James Suckling (96)This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold. |
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South Australia | 1 | 96 (JS) |
Inc. VAT
£297.64 |
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James Suckling (96)A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024. |
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South Australia | 1 | 96 |
Inc. VAT
£346.84 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 17+ (JR) |
In Bond
£676.00 |
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Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
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|
Burgundy | 1 | 89 (VN) |
In Bond
£940.00 |
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Vinous (89)The 2018 Clos de Vougeot Grand Cru is quite deep in colour. It has a slightly reduced bouquet with ample blackberry and raspberry fruit, well integrated oak, though it is missing the Pinoté character I look for. The palate is medium-bodied with fine tannins and pleasant dark berry fruit laced with brown spices. It feels just a little short on the finish, overall a decent Clos de Vougeot that would show more finesse in a cooler growing season. - Neal Martin |
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|
Burgundy | 1 | - |
In Bond
£1,295.00 |
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|
Burgundy | 1 | - |
In Bond
£650.00 |
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Revered universally for its superior quality, the Pierre Girardin Clos de Vougeot Grand Cru 2019 is a contemporary classic symbolising true French finesse. Nestled amidst the legendary Burgundy region, Pierre Girardin, a 13th generation winemaker, crafts this exquisite wine using meticulous methods. Beauteous blue clay and limestone-intensive soil replace additives, providing a distinct terroir. The vinification process uses 100% destemmed grapes and indigenous yeasts, aged for 18 months in French Oak barrels. This careful crafting provides a full-bodied, richly layered spectrum of flavours from luscious blackberries to dark cherries, popping with undertones of well-integrated oak and earthy undertones. A surprising note of minerality and soft, rounded tannins leave a sumptuous, lasting finish. The Pierre Girardin Clos de Vougeot Grand Cru 2019, boasting an alluring deep ruby hue, is a testament to the Burgundian tradition of winemaking and a superb reflection of its revered vintage. |
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|
Burgundy | 1 | - |
In Bond
£804.00 |
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|
South Australia | 1 | 19+ (MJ) |
In Bond
£299.00 |
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Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
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|
South Australia | 1 | 96 (JS) |
In Bond
£294.00 |
|||||
James Suckling (96)This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold. |
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|
South Australia | 1 | 96 (JS) |
In Bond
£232.00 |
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James Suckling (96)A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024. |
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|
South Australia | 1 | 96 |
In Bond
£273.00 |
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