Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Wine Advocate (93)
Has been through a few subtle iterations in recent years and this one reverts to a previous style which is more generous and immediately flavoursome. Has a creamy texture with a light lemon curd and peachy stone fruit all held with deliberate restraint to give it that extra polish and classy dimension.Inc. VAT£332.47 -
Wine Advocate (97)
The 2019 Burnside Vineyard Chardonnay is flinty, spicy and lean, with curry leaf, a hint of Champion Ruby (rolling tobacco in Australia—think Golden Virginia) and a bit of saltbush (local flora). It is very smart. The cooler year is moderated by the close proximity to the beach here—it is briny and so good. I could drink a lot of this. It has a beautiful clean finish. Excellent.Inc. VAT£211.24 -
Wine Advocate (97)
The warmer vintage here brings concentration, plushness and deliciousness into the mix. While the 2020 Burnside Vineyard Chardonnay doesn’t have all of the mineral detail that the 2019 does, it is incredibly vibrant. Very smart, people will love this. It has the phenolic chew and shape that bring drinking pleasure and add another dimension of experience. Burnside is generally my favorite vineyard in the trio of single-vineyard Chardonnays.Inc. VAT£217.24 -
Halliday Wine Companion (96)
From a schistous single vineyard close to the coast, this was made sans additions with an ambient ferment, evident lees handling and maturation in French oak of the utmost quality, to boot. More generous aromatically than wines made of fruit from the souther zones, the wine nevertheless boasts a nervous mineral tension underlying its swag of stone fruit flavours. The mid-palate boasts a hint of curd, but none of the excessive sulphidic funk of many contemporary expressions.Inc. VAT£237.64 -
Halliday Wine Companion (95)
Grown on limestone and sand-loam soils close to the ocean. The coolest of the single vineyard chardonnay sites. Aromas of cashew and oatmeal mingle with white-fleshed stone fruit and a suggestion of salty sea breezes. Tight and precise on the palate, green apple and citrus curd flavours run into a long, textural, minerally finish. Drink by 2027Inc. VAT£189.64 -
The West Australian (97)
The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking.Inc. VAT£498.04 -
Halliday Wine Companion (96)
90/8/2% cabernet sauvignon/petit verdot/malbec. Wild ferment, matured in French oak (44% new) for 18 months. Not enough can be said in favour of the 2018 vintage, producing wines just like this. Powerfully ripe and dense, with epic length of flavour. This is a structural and concentrated cabernet capable of decades of graceful evolution in the cellar. Wild raspberry, salted licorice, aniseed, pomegranate, ferrous and kelp. Saline acid. It comes in at under $50, and long may that continue, for it is one of the great-value premium wines of the region.Inc. VAT£211.24 -
Inc. VAT£195.64 -
Halliday Wine Companion (96)
Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet.Inc. VAT£180.04 -
Vinous (91)
Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins.Inc. VAT£179.09 -
Wine Enthusiast (97)
One of the most renowned Chardonnays in Australia, the latest release is a knockout. A cool vintage allowed for gorgeous natural acidity and bright fruit to shine. Being the most cellarworthy of the Vasse Chards, Heytesbury is always structuredand more oak driven when young. It opens with heady aromas of toasted nuts, flint, seashell, vanilla pod and a seaweed-like umami note amid melon and lemon curd. The palate is fabulously fresh with textural complexity, and lingering nut, saline and citrusnotes on the lengthy finish.Inc. VAT£480.04 -
The Real Review (98)
Deep red/purple colour with a very fresh, nuanced, aromatic bouquet loaded with blue and red fruits, cedar and high-toned flowers, violets to the fore. A totally gorgeous bouquet, very fresh and primary but also complex and detailed. Very fine tannins; extremely long carry. A supremely elegant, sublime wine that finishes right out with impressive extension. Clearly, the best Tom Cullity to date. (17% malbec; 1% petit verdot)Inc. VAT£547.24 -
Wine Advocate (99)
The 2018 vintage can comfortably be described as being one of the greatest, if not the greatest vintage in Margaret River's 55-year modern history (i.e., since 1967). When this 2018 Tom Cullity Cabernet Sauvignon Malbec was released, it was both satisfying and terrifying. The former, because it confirmed everything I had suspected/hoped prior to its release. The latter because it would force me to put my neck on the line and give it the score I believe it deserves. Having seen it blind a number of times in esteemed international company, I am comfortable that this wine more than stands up alongside its counterparts from Bordeaux and Napa in the 2018 vintage. It is a marvelous example of Margaret River Cabernet, in that it offers us red raspberry, pomegranate, cassis and red licorice, alongside pink peppercorns, nori, sun-dried kelp, hints of iodine and earth, and all of it framed by ferrous tannins. It is fresh, it is structured, it is incredibly long. It will live forever.Inc. VAT£258.41 -
James Suckling (98)
This old-vine chardonnay shows beautiful density and polish, with a round, creamy texture. It’s full-bodied, refined, soft and fluffy. Fresh and bright. Intense, yet subtle. Korean pear and cherry blossom. Wonderful white with unique character. 400 cases made. Drink now or hold.Inc. VAT£284.69 -
The Xanadu The Wine Society Special Selection Margaret River 2022 is a tantalisingly complex eau-de-vie, crafted meticulously in Australia's prestigious Margaret River wine region. Xanadu, a critically acclaimed winery, boasts a reputation for creating exquisite wines that reflect the purity and uniqueness of the terroir. This special selection depicts the result of a seamless union of impeccable viticulture and innovative winemaking.
The wine portrays a captivating curation of Cabernet Sauvignon, the crown jewel of this region. This indulgent wine is aged in French oak barrels, endowing it with complex layers and a layered, textured palate. Its evolving flavour profile offers a delightful journey through dark berries, mocha, and subtle traces of oak.
In essence, the Xanadu The Wine Society Special Selection Margaret River 2022 is a hallmark of fertile soils, divine climates, and artisan touch, leaving no stone unturned in the pursuit of perfection. This wine is a testament to Xanadu's dedication to creating world-class wines that resonate with their essence of origin.
Inc. VAT£89.09 -
Wine Advocate (97)
The 2016 Aluvional Gualtallary is a textbook example of the wild character of the place in a cold vintage. This comes from the subzone close to the monastery, a higher-altitude place (1,350 to 1,450 meters) with the influence of the Jaboncillo slopes and the caliche (a kind of limestone) in the soils. 2016 is a great example of how to tame the wilderness of the place, which, in the cooler year, means contained ripeness and superb texture. 2016 has to be the finest vintage for Gualtallary. 10,300 bottles were filled in February 2017.Inc. VAT£435.64
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Wine Advocate (93)
Has been through a few subtle iterations in recent years and this one reverts to a previous style which is more generous and immediately flavoursome. Has a creamy texture with a light lemon curd and peachy stone fruit all held with deliberate restraint to give it that extra polish and classy dimension.In Bond£245.00 -
Wine Advocate (97)
The 2019 Burnside Vineyard Chardonnay is flinty, spicy and lean, with curry leaf, a hint of Champion Ruby (rolling tobacco in Australia—think Golden Virginia) and a bit of saltbush (local flora). It is very smart. The cooler year is moderated by the close proximity to the beach here—it is briny and so good. I could drink a lot of this. It has a beautiful clean finish. Excellent.In Bond£160.00 -
Wine Advocate (97)
The warmer vintage here brings concentration, plushness and deliciousness into the mix. While the 2020 Burnside Vineyard Chardonnay doesn’t have all of the mineral detail that the 2019 does, it is incredibly vibrant. Very smart, people will love this. It has the phenolic chew and shape that bring drinking pleasure and add another dimension of experience. Burnside is generally my favorite vineyard in the trio of single-vineyard Chardonnays.In Bond£165.00 -
Halliday Wine Companion (96)
From a schistous single vineyard close to the coast, this was made sans additions with an ambient ferment, evident lees handling and maturation in French oak of the utmost quality, to boot. More generous aromatically than wines made of fruit from the souther zones, the wine nevertheless boasts a nervous mineral tension underlying its swag of stone fruit flavours. The mid-palate boasts a hint of curd, but none of the excessive sulphidic funk of many contemporary expressions.In Bond£182.00 -
Halliday Wine Companion (95)
Grown on limestone and sand-loam soils close to the ocean. The coolest of the single vineyard chardonnay sites. Aromas of cashew and oatmeal mingle with white-fleshed stone fruit and a suggestion of salty sea breezes. Tight and precise on the palate, green apple and citrus curd flavours run into a long, textural, minerally finish. Drink by 2027In Bond£142.00 -
The West Australian (97)
The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking.In Bond£399.00 -
Halliday Wine Companion (96)
90/8/2% cabernet sauvignon/petit verdot/malbec. Wild ferment, matured in French oak (44% new) for 18 months. Not enough can be said in favour of the 2018 vintage, producing wines just like this. Powerfully ripe and dense, with epic length of flavour. This is a structural and concentrated cabernet capable of decades of graceful evolution in the cellar. Wild raspberry, salted licorice, aniseed, pomegranate, ferrous and kelp. Saline acid. It comes in at under $50, and long may that continue, for it is one of the great-value premium wines of the region.In Bond£160.00 -
In Bond£147.00
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Halliday Wine Companion (96)
Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet.In Bond£134.00 -
Vinous (91)
Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins.In Bond£130.00 -
Wine Enthusiast (97)
One of the most renowned Chardonnays in Australia, the latest release is a knockout. A cool vintage allowed for gorgeous natural acidity and bright fruit to shine. Being the most cellarworthy of the Vasse Chards, Heytesbury is always structuredand more oak driven when young. It opens with heady aromas of toasted nuts, flint, seashell, vanilla pod and a seaweed-like umami note amid melon and lemon curd. The palate is fabulously fresh with textural complexity, and lingering nut, saline and citrusnotes on the lengthy finish.In Bond£384.00 -
The Real Review (98)
Deep red/purple colour with a very fresh, nuanced, aromatic bouquet loaded with blue and red fruits, cedar and high-toned flowers, violets to the fore. A totally gorgeous bouquet, very fresh and primary but also complex and detailed. Very fine tannins; extremely long carry. A supremely elegant, sublime wine that finishes right out with impressive extension. Clearly, the best Tom Cullity to date. (17% malbec; 1% petit verdot)In Bond£440.00 -
Wine Advocate (99)
The 2018 vintage can comfortably be described as being one of the greatest, if not the greatest vintage in Margaret River's 55-year modern history (i.e., since 1967). When this 2018 Tom Cullity Cabernet Sauvignon Malbec was released, it was both satisfying and terrifying. The former, because it confirmed everything I had suspected/hoped prior to its release. The latter because it would force me to put my neck on the line and give it the score I believe it deserves. Having seen it blind a number of times in esteemed international company, I am comfortable that this wine more than stands up alongside its counterparts from Bordeaux and Napa in the 2018 vintage. It is a marvelous example of Margaret River Cabernet, in that it offers us red raspberry, pomegranate, cassis and red licorice, alongside pink peppercorns, nori, sun-dried kelp, hints of iodine and earth, and all of it framed by ferrous tannins. It is fresh, it is structured, it is incredibly long. It will live forever.In Bond£210.00 -
James Suckling (98)
This old-vine chardonnay shows beautiful density and polish, with a round, creamy texture. It’s full-bodied, refined, soft and fluffy. Fresh and bright. Intense, yet subtle. Korean pear and cherry blossom. Wonderful white with unique character. 400 cases made. Drink now or hold.In Bond£218.00 -
The Xanadu The Wine Society Special Selection Margaret River 2022 is a tantalisingly complex eau-de-vie, crafted meticulously in Australia's prestigious Margaret River wine region. Xanadu, a critically acclaimed winery, boasts a reputation for creating exquisite wines that reflect the purity and uniqueness of the terroir. This special selection depicts the result of a seamless union of impeccable viticulture and innovative winemaking.
The wine portrays a captivating curation of Cabernet Sauvignon, the crown jewel of this region. This indulgent wine is aged in French oak barrels, endowing it with complex layers and a layered, textured palate. Its evolving flavour profile offers a delightful journey through dark berries, mocha, and subtle traces of oak.
In essence, the Xanadu The Wine Society Special Selection Margaret River 2022 is a hallmark of fertile soils, divine climates, and artisan touch, leaving no stone unturned in the pursuit of perfection. This wine is a testament to Xanadu's dedication to creating world-class wines that resonate with their essence of origin.
In Bond£55.00 -
Wine Advocate (97)
The 2016 Aluvional Gualtallary is a textbook example of the wild character of the place in a cold vintage. This comes from the subzone close to the monastery, a higher-altitude place (1,350 to 1,450 meters) with the influence of the Jaboncillo slopes and the caliche (a kind of limestone) in the soils. 2016 is a great example of how to tame the wilderness of the place, which, in the cooler year, means contained ripeness and superb texture. 2016 has to be the finest vintage for Gualtallary. 10,300 bottles were filled in February 2017.In Bond£347.00
