Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Vinous (90)
The 2017 Man In The Moon comes from a block of Clairette Blanche that is shared with Craven, the vines 30 years old, and matured in used oak. It has a refulgent straw color with fat tears. The generous bouquet features yellow plum, nectarine, candle wax and light vervain tea aromas. The palate is quite phenolic on the entry, well balanced with a waxy texture and resinous in style; ginger and light pepper notes emerge toward the finish. More tactile than overt in fruit, this is a left-field wine from John Seccombe, one I feel is well made and fascinating.Inc. VAT£132.29 -
Immerse yourself in the aromatic allure of the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019, a fine wine with opulent depth and a distinguished heritage. Tortochot, an acclaimed estate in Burgundy, utilises meticulous traditional methods, which delivers an exquisite quality red. From the historic vineyards of Lavaux Saint-Jacques, revered for its limestone and clay soils, this Pinot Noir is afforded a complex flavour structure. The 2019 vintage exhibits a splendid concentration of ripe red fruits, balanced with gentle earthy undertones and a vivacious acidity. The winemaking process honours the old vine pedigree and includes an extended maceration period to ensure a fuller body. Barrel ageing enhances its refined character, culminating in an enchanting, mature finish. Truly, the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019 captures the tapestry of its origin, offering a definitive taste of Burgundy.
Inc. VAT£508.84 -
Presenting the remarkably grand Tortochot Gevrey-Chambertin Les Corvees 2016, hailing from the esteemed Domaine Tortochot in the heart of Burgundy, France. This vivacious red wine is crafted with Pinot Noir grapes, exclusively cultivated within the renowned Les Corvées vineyard. This delicate process involves intricate, low intervention vinification in oak barrels; a testament to Chantal Tortochot's fourth-generation vineyard mastery.
The Tortochot Gevrey-Chambertin Les Corvees 2016 exudes a profusion of ripe red fruits, layered with smoky, earthy undertones, exemplifying the unique terroir of Gevrey-Chambertin. Embodied within its medium-bodied elegance, it reveals a noteworthy balance of acidity and tannins, with a lingering finish; a characteristic treasured amongst dedicated connoisseurs.
Crafted with passion and tradition, a bottle of Tortochot Gevrey-Chambertin Les Corvees 2016 serves not only as a refined compliment to a gourmet dinner but also a reflection of Domaine Tortochot's enduring legacy in the arts of viticulture and winemaking.
Inc. VAT£382.84 -
Hailing from Gevrey-Chambertin, the heart of Burgundy's red wine district, the Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 stands tall. Domaine Tortochot, lauded for their commitment to organic viticulture, meticulously crafts this stunning Pinot Noir. Unfettered by artificial substances, the unique vines impart a character that is innately Burgundy.
Off the vine, Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 proudly sports an intense rubellite hue, a prelude to its elegance. Each sip reveals layers of complexity, densely packed with rich aromas of dark fruits, rustic spices, and earthy undertones, underpinned by silky tannins.
Matured for 12 months in French oak barrels and rested for additional 6 months in tank, this fine wine exhibits striking depth and a remarkable finish. A testament to the masterly art of winemaking, Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 certainly deserves the spotlight in a discerning connoisseur's collection.
Inc. VAT£337.24 -
Vinous (90-92)
(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage.Inc. VAT£992.44 -
Greg Sherwood MW (95+)
This really is a sensational expression from Andre and the team at Vergelegen. A blend of 20% Sauvignon and 80% Semillon, this wine screams premium white Bordeaux from the minute you smell the alluring aromatics. All the classical white Bordeaux hallmark notes are there including a crunchy white citrus, grapefruit zest, pineapple pastille fruits, lime peel, dried coconut and reductive hints of black currant and vinyl. The palate is broad and powerful with a leading edge of sweet and sour grapefruit acidity, tangerine juice, green mango flesh and white citrus fruit intensity. Slightly pithy with hints of dried grass, this wine is a never ending profusion of fruit concentration, minerality and dried herb complexity all knitted together in a very tight, intense, classical package. This wine would go down an absolute treat blind with the Bordelaise producers in the Graves or Pessac-Leognan. With pyrazines well and truly conquered in this wine, this expression is lined up for a long and successful ageing period. Drink from release and for another 12 to 15+ years.Inc. VAT£211.24 -
Tim Atkin MW (95)
Reviewed alongside the 2018 release as they are both on the market, this is Semillon dominated with 40% Sauvignon Blanc. Barrel-aged in one-third new oak, it has flinty, struck match aromas, stylish wood spice, notes of lanolin and grapefruit and a pithy, refreshing finish.Inc. VAT£229.24 -
Tim Atkin MW (95)
Every bit as good as the 2017, even though the vintage is less celebrated, this is an equal marriage of Semillon and Sauvignon Blanc with an even lower pH. Grapefruit and elderflower flavours combine appealingly with the stylish vanilla oak, embellished by a herbal undertone.Inc. VAT£165.64 -
Tim Atkin MW (95)
Proof the remarkable ageing potential of Vergelegen's flagship white wine - and it's only just settling into its stride - this is a gloriously complex blend of Sauvignon Blanc and 36% Semillon, with appealing freshness and zip, good focus, a salty undertone and flavours of grapefruit, gooseberry and fresh toast.Inc. VAT£159.64 -
Jancis Robinson (18)
Tasted blind. Blackcurrant pastilles on the really interesting, sophisticated nose. Some savoury inkiness and lots of pleasure. Firm and confident and set for the long term. Lots there with tannin evident only on the end for future development. Long. This is the first wine that reminds me of ambitious bordeaux … luscious – a sort of right-bank style.Inc. VAT£165.64 -
Wine Advocate (93)
Showing much better is the 2006 “V” that demonstrates a little more opulence and fruit intensity on the nose with ripe blackberry, raspberry, sloe and cedar with good definition. The palate has firm chalky tannins and a good sense of tension, a citrus-like acidity towards the long poised finish. This has great potential, but again it deserves time in the cellar. Drink 2014-2022.Inc. VAT£679.24 -
Tim Atkin MW (95)
Made as a varietal Cabernet Sauvignon since 2008, this is the top red at Vergelegen and demonstrates André van Rensburg’s mastery of the variety. It’s a focused, classically proportioned red, combining freshness with concentration, suppleness with structure. Aromatic and refined, it has plenty more to give.Inc. VAT£709.24 -
Tim Atkin MW (95)
First made in 2001, with a break in 2002 and 2010, V is the top wine at Vergelegen and is suitably ambitious stuff, aged entirely in new oak. Polished, elegant and refined, with smooth tannins, notes of graphite and iron and a long, complex finish that promises more in bottle.Inc. VAT£643.24 -
Tim Atkin MW (95)
Give or take 2% Cabernet Franc, this is a varietal Cabernet Sauvignon, aged in 100% new wood. It’s a brilliantly focused wine that carries its 14.5% alcohol lightly, with notes of tobacco and aromatic spices, filigree tannins and layers of mint, green herbs and dark fruit.Inc. VAT£559.24 -
Vinous (91-93)
Apparently the berries were very aromatic when they entered the vat for the 2019 Gevrey-Chambertin Bel-Air 1er Cru, which includes 40% whole bunches. It has a lovely bouquet of wild strawberry, raspberry and wild hedgerow scents, touches of iris flower emerging with time in the glass. The palate is medium-bodied with supple tannins, quite fleshy and velvety-smooth in texture. There is more density here on the finish, which shows touches of spice and marmalade and fans out nicely. This should evolve well in bottle.Inc. VAT£591.64 -
Tim Atkin MW (95)
Often among my favourite Stellenbosch Cabernet Sauvignons, this textbook Helderberg red was blended with 3% Merlot and 2% Cabernet Franc in 2017. Scented, refined and effortlessly dense and complex, with aromatic 30% new wood, mocha, cedarwood and cassis flavours and a long, balanced, herbal finish. 2022-29Inc. VAT£307.24
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Vinous (90)
The 2017 Man In The Moon comes from a block of Clairette Blanche that is shared with Craven, the vines 30 years old, and matured in used oak. It has a refulgent straw color with fat tears. The generous bouquet features yellow plum, nectarine, candle wax and light vervain tea aromas. The palate is quite phenolic on the entry, well balanced with a waxy texture and resinous in style; ginger and light pepper notes emerge toward the finish. More tactile than overt in fruit, this is a left-field wine from John Seccombe, one I feel is well made and fascinating.In Bond£91.00 -
Immerse yourself in the aromatic allure of the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019, a fine wine with opulent depth and a distinguished heritage. Tortochot, an acclaimed estate in Burgundy, utilises meticulous traditional methods, which delivers an exquisite quality red. From the historic vineyards of Lavaux Saint-Jacques, revered for its limestone and clay soils, this Pinot Noir is afforded a complex flavour structure. The 2019 vintage exhibits a splendid concentration of ripe red fruits, balanced with gentle earthy undertones and a vivacious acidity. The winemaking process honours the old vine pedigree and includes an extended maceration period to ensure a fuller body. Barrel ageing enhances its refined character, culminating in an enchanting, mature finish. Truly, the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019 captures the tapestry of its origin, offering a definitive taste of Burgundy.
In Bond£408.00 -
Presenting the remarkably grand Tortochot Gevrey-Chambertin Les Corvees 2016, hailing from the esteemed Domaine Tortochot in the heart of Burgundy, France. This vivacious red wine is crafted with Pinot Noir grapes, exclusively cultivated within the renowned Les Corvées vineyard. This delicate process involves intricate, low intervention vinification in oak barrels; a testament to Chantal Tortochot's fourth-generation vineyard mastery.
The Tortochot Gevrey-Chambertin Les Corvees 2016 exudes a profusion of ripe red fruits, layered with smoky, earthy undertones, exemplifying the unique terroir of Gevrey-Chambertin. Embodied within its medium-bodied elegance, it reveals a noteworthy balance of acidity and tannins, with a lingering finish; a characteristic treasured amongst dedicated connoisseurs.
Crafted with passion and tradition, a bottle of Tortochot Gevrey-Chambertin Les Corvees 2016 serves not only as a refined compliment to a gourmet dinner but also a reflection of Domaine Tortochot's enduring legacy in the arts of viticulture and winemaking.
In Bond£303.00 -
Hailing from Gevrey-Chambertin, the heart of Burgundy's red wine district, the Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 stands tall. Domaine Tortochot, lauded for their commitment to organic viticulture, meticulously crafts this stunning Pinot Noir. Unfettered by artificial substances, the unique vines impart a character that is innately Burgundy.
Off the vine, Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 proudly sports an intense rubellite hue, a prelude to its elegance. Each sip reveals layers of complexity, densely packed with rich aromas of dark fruits, rustic spices, and earthy undertones, underpinned by silky tannins.
Matured for 12 months in French oak barrels and rested for additional 6 months in tank, this fine wine exhibits striking depth and a remarkable finish. A testament to the masterly art of winemaking, Tortochot Gevrey-Chambertin Les Jeunes Rois 2017 certainly deserves the spotlight in a discerning connoisseur's collection.
In Bond£265.00 -
Vinous (90-92)
(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage.In Bond£811.00 -
Greg Sherwood MW (95+)
This really is a sensational expression from Andre and the team at Vergelegen. A blend of 20% Sauvignon and 80% Semillon, this wine screams premium white Bordeaux from the minute you smell the alluring aromatics. All the classical white Bordeaux hallmark notes are there including a crunchy white citrus, grapefruit zest, pineapple pastille fruits, lime peel, dried coconut and reductive hints of black currant and vinyl. The palate is broad and powerful with a leading edge of sweet and sour grapefruit acidity, tangerine juice, green mango flesh and white citrus fruit intensity. Slightly pithy with hints of dried grass, this wine is a never ending profusion of fruit concentration, minerality and dried herb complexity all knitted together in a very tight, intense, classical package. This wine would go down an absolute treat blind with the Bordelaise producers in the Graves or Pessac-Leognan. With pyrazines well and truly conquered in this wine, this expression is lined up for a long and successful ageing period. Drink from release and for another 12 to 15+ years.In Bond£160.00 -
Tim Atkin MW (95)
Reviewed alongside the 2018 release as they are both on the market, this is Semillon dominated with 40% Sauvignon Blanc. Barrel-aged in one-third new oak, it has flinty, struck match aromas, stylish wood spice, notes of lanolin and grapefruit and a pithy, refreshing finish.In Bond£175.00 -
Tim Atkin MW (95)
Every bit as good as the 2017, even though the vintage is less celebrated, this is an equal marriage of Semillon and Sauvignon Blanc with an even lower pH. Grapefruit and elderflower flavours combine appealingly with the stylish vanilla oak, embellished by a herbal undertone.In Bond£122.00 -
Tim Atkin MW (95)
Proof the remarkable ageing potential of Vergelegen's flagship white wine - and it's only just settling into its stride - this is a gloriously complex blend of Sauvignon Blanc and 36% Semillon, with appealing freshness and zip, good focus, a salty undertone and flavours of grapefruit, gooseberry and fresh toast.In Bond£117.00 -
Jancis Robinson (18)
Tasted blind. Blackcurrant pastilles on the really interesting, sophisticated nose. Some savoury inkiness and lots of pleasure. Firm and confident and set for the long term. Lots there with tannin evident only on the end for future development. Long. This is the first wine that reminds me of ambitious bordeaux … luscious – a sort of right-bank style.In Bond£122.00 -
Wine Advocate (93)
Showing much better is the 2006 “V” that demonstrates a little more opulence and fruit intensity on the nose with ripe blackberry, raspberry, sloe and cedar with good definition. The palate has firm chalky tannins and a good sense of tension, a citrus-like acidity towards the long poised finish. This has great potential, but again it deserves time in the cellar. Drink 2014-2022.In Bond£550.00 -
Tim Atkin MW (95)
Made as a varietal Cabernet Sauvignon since 2008, this is the top red at Vergelegen and demonstrates André van Rensburg’s mastery of the variety. It’s a focused, classically proportioned red, combining freshness with concentration, suppleness with structure. Aromatic and refined, it has plenty more to give.In Bond£575.00 -
Tim Atkin MW (95)
First made in 2001, with a break in 2002 and 2010, V is the top wine at Vergelegen and is suitably ambitious stuff, aged entirely in new oak. Polished, elegant and refined, with smooth tannins, notes of graphite and iron and a long, complex finish that promises more in bottle.In Bond£520.00 -
Tim Atkin MW (95)
Give or take 2% Cabernet Franc, this is a varietal Cabernet Sauvignon, aged in 100% new wood. It’s a brilliantly focused wine that carries its 14.5% alcohol lightly, with notes of tobacco and aromatic spices, filigree tannins and layers of mint, green herbs and dark fruit.In Bond£450.00 -
Vinous (91-93)
Apparently the berries were very aromatic when they entered the vat for the 2019 Gevrey-Chambertin Bel-Air 1er Cru, which includes 40% whole bunches. It has a lovely bouquet of wild strawberry, raspberry and wild hedgerow scents, touches of iris flower emerging with time in the glass. The palate is medium-bodied with supple tannins, quite fleshy and velvety-smooth in texture. There is more density here on the finish, which shows touches of spice and marmalade and fans out nicely. This should evolve well in bottle.In Bond£477.00 -
Tim Atkin MW (95)
Often among my favourite Stellenbosch Cabernet Sauvignons, this textbook Helderberg red was blended with 3% Merlot and 2% Cabernet Franc in 2017. Scented, refined and effortlessly dense and complex, with aromatic 30% new wood, mocha, cedarwood and cassis flavours and a long, balanced, herbal finish. 2022-29In Bond£240.00
