Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Tim Atkin MW (98)
Concentration is easy to achieve in Argentina,” says Alberto Antonini, “but texture is much harder.” All I can say is that he has succeeded here on this best-ever release from Altos Las Hormigas, which brings Burgundian levels of grace and complexity to Malbec. Scented, hauntingly graceful and complex with remarkable focus and depth, a hint of oak, sweet red fruits and a lingering finish. Exceptional winemaking.Inc. VAT£366.04 -
James Suckling (98)
This is a phenomenal malbec with intense blue fruits such as blueberries and blackberries. Black truffle, too. Full-bodied, bright and juicy with fantastic power and richness. Yet the acidity just keeps going. Volcanic salt and white peppers. A thoroughly breathtaking wine. Try after 2020.Inc. VAT£429.62 -
Decanter (95)
At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028Inc. VAT£138.04 -
Inc. VAT£442.18
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Vinous (94)
Dark magenta. Assertive red and blue fruit and potpourri aromas are complicated by exotic spice, potpourri and smoky mineral accents. Finely detailed, mineral-driven raspberry, boysenberry, Asian spice and candied lavender flavors deepen with aeration while maintaining vivacity. Sappy, seamless and sharply focused on the impressively long, minerally finish, which is framed by polished, well-knit tannins.Inc. VAT£345.67 -
Vinous (95)
Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes.Inc. VAT£744.07 -
James Suckling (95)
Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.Inc. VAT£432.07 -
James Suckling (95)
Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.Inc. VAT£192.83 -
Vinous (93)
The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching.Inc. VAT£339.67 -
Vinous (93)
Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind.Inc. VAT£412.87 -
Wine Advocate (94)
The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish.Inc. VAT£308.47 -
James Suckling (97)
An inspiring Morgon Cote du Py. Smelling this is like looking down into a vast chasm filled with blackberries. Stunning mineral energy and focus on the medium-bodied palate. You can almost taste the wind that whips over this hilltop site. Then a wave of tiny, fresh blackberries washes over your palate at the wonderfully energetic finish. The production from six hectares goes into this wine. Drink or hold.Inc. VAT£308.47 -
Wine Advocate (94)
Deep and complete, the 2018 Morgon opens in the glass with notes of cassis, plums, smoked meats and cracked pepper. Medium to full-bodied, supple and layered, it's seamless and beautifully balanced, with powdery tannins and succulent acids. This is another terrific wine from Julien Sunier.Inc. VAT£356.47 -
James Suckling (97)
What a sensational perfume this Morgon has! So rich and sensual, yet so refined and complete on the enveloping yet delicate palate. Mind-blowing concentration at the breathtakingly long finish that builds to a gigantic climax. Drink or hold.Inc. VAT£184.84 -
Wine Advocate (94+)
The 2020 Morgon Côte du Py Javernières is brilliant, unwinding in the glass with aromas of wild berries, spices, rose petals, loamy soil and licorice. Medium to full-bodied, layered and concentrated, with impressive reserves of ripe tannin and sapid fruit, it's seamless and lively, concluding with a long, resonant finish. As ever, this is built to age, and it will reward patience, even if its youthful charms are considerable.Inc. VAT£205.06 -
Jancis Robinson (18)
Pale smudgy garnet colour (and beautifully simple label). This wine is so pure and gorgeous! But gosh how the price has risen since I bought a case only a few vintages ago. It's a great advertisement for minimal intervention and purity. Direct fruit and not a trace of oak. Long and reverberant. Already drinkable but there is no hurry whatsoever.Inc. VAT£241.24 -
Inc. VAT£265.24
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James Suckling (98)
What a nose, garnering complexity and depth. A wide spectrum of aromas that range from blackberries and blueberries to graphite, tree bark and wet earth. A medium-to full-bodied red, showing so much fleshy fruit and powerful, chalky tannins. But never imposing nor flattering. Impeccable poise, with a long, tight finish. This is the kind of wine that you can drink now or lay down for two decades. Better from 2025.Inc. VAT£563.09 -
Wine Advocate (100)
I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017.Inc. VAT£462.01 -
Wine Advocate (98)
They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018.Inc. VAT£291.62 -
James Suckling (99)
Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a full-bodied palate with superb depth of fruit and layers of polished, fine tannins. Extremely long and seamless. A beauty by all accounts. Complex. Juicy. Supple. Better after 2023, when it will give you all it has stored up in goodness, character and uniqueness.Inc. VAT£393.62 -
James Suckling (98)
Such a profound nose with plenty of mineral, wild herb, violet and dark cherry aromas and flavors. Full-bodied on the palate with plenty of seamless and powdery tannins which melt into the fruit. Super pristine, polished and refined. An iron fist in a velvet glove. Muscular but intellectual. Better after 2025.Inc. VAT£399.62 -
Wine Advocate (98)
The 2017 Finca Piedra Infinita Gravascal is produced with fruit from a very balanced plot with some 50 centimeters of soil before reaching the stones and limestone. This half-hectare plot had very low yields, so they had to harvest it very early. The plants here are very balanced, and the wine produced has a marked herbal sensation, always combined with the stoniness. There is less difference between the 2017 and 2018 here than in the other Finca Piedra Infinita wines. This is precise, fresh and harmonious, with very fine chalky tannins and a combination of fruit, spice and minerality that make it really attractive. 1,500 bottles were filled in August 2018.Inc. VAT£1,279.24 -
Wine Advocate (100)
The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination of orange peel, blood and iron, denoting freshness and minerality, with a chalky sensation and a finish that is a mixture of juiciness, stoniness, saltiness and texture. It comes from a 0.51-hectare plot in the Piedra Infinita. The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling. I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015; in this 2018 wine, I found lots of similarities with the Finca Piedra Infinita bottling—it really excels. It finishes with a sapid and salty sensation and marked chalkiness. Finesse, elegance, simply superb! 1,100 bottles were filled in August 2019.Inc. VAT£700.82 -
Tim Atkin MW (100)
Red Wine of the Year - Argentina 2022 Special Report If you’d told me I’d be selling an Argentinian wine at this price when I started, I would have laughed at you,” says Sebastián Zuccardi, but this remarkable red is worth every peso and more. Reflecting the hard work and talent of two complementary generations of Zuccardis, Gravascal is as brilliant as it is daring. Entirely concrete-fermented and aged, it’s hauntingly complex stuff, with tangerine and dark berry fruit, thrilling minerality and precision, filigree tannins and a finish that lasts for over a minute. Truly world class, this is one of the two greatest young Argentinian wines I’ve ever tasted.Inc. VAT£680.42 -
Wine Advocate (98)
There is a strong iron note in the 2018 Finca Piedra Infinita Supercal, a Malbec from a small plot within Piedra Infinita, usually the first plot to be harvested within Piedra Infinita. It's an extreme plot, very shallow and with pure stone and a strong character. They found this plot in search for "cal," pure limestone, so they want a strong sensation of chalk in the wine here. This is austere, and I think it's more precise than in previous vintages. Only 1,000 bottles were filled in August 2019.Inc. VAT£561.62 -
Wine Advocate (100)
I'm splitting hairs here, because the level is so high in the Malbecs from the Piedra Infinita vineyard that it's difficult to say, but the coup de coeur is the 2019 Finca Piedra Infinita Supercal, the single-plot bottling from the shallower soils with lots of rocks covered in calcium carbonate (hence the name: "superlime"). In a cooler year like 2019, this wine achieved a level of precision, austerity, elegance and balance that is amazing. The wine floats in the mouth, with an ethereal quality but with the clout and power from the place. The wine is juicy and fresh with a saline twist in the finish. This is approachable now because of its gobsmacking balance and elegance, but it has all the components and the balance between them to age for a long time in bottle. Bravo! 1,400 bottles were filled in June 2020. They told me that it's always a challenge to decide the picking date for this plot, and they feel they hit the bull's eye in 2019. And rightly so.Inc. VAT£692.42 -
Wine Advocate (95)
The 2019 Fósil San Pablo is a Chardonnay from San Pablo that follows the steps of the 2018, with its moderate alcohol and notable acidity and freshness. It comes from grapes planted at 1,400 meters above sea level in the coolest place possible. It's citrusy and has notes of aromatic herbs with restraint. On the palate, it's vibrant and very dry, with marked chalkiness. It's more about the place than the grape. 4,300 bottles produced. It was bottled in December 2019.Inc. VAT£270.04 -
Vinous (97)
The 2021 Chardonnay Fósil from San Pablo, Uco Valley was 30% aged in 500-liter barrels, the rest in concrete. Yellow in the glass. The nose offers notes of linden blossom, apple, country herbs and a hint of huacatay, a mountain herb. Dry in the mouth with a chalky feel and expansive freshness that brings nuance and depth; the flow is ethereal and saline while the finish lingers at leisure. The conditions that year really helped to dial up the quality, surpassing previous vintages. A complex, refined expression, tight like the best bands and continuing the austere spirit with which Fósil made its name.Inc. VAT£331.24 -
Wine Advocate (94)
The 2019 Polígonos Paraje Altamira Malbec is superb. It comes from vines at 1,100 meters in altitude and is somewhere between San Pablo (the lightest) and Gualtallary (the most structured). There's a little more ripeness here, and there are red and blue fruits and less herbal notes. In a way, it's a more classical Malbec, less showy in the nose but with a very interesting palate, juicy and very sapid, almost salty. 19,000 bottles produced. It was bottled in August 2020.Inc. VAT£169.24
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Tim Atkin MW (98)
Concentration is easy to achieve in Argentina,” says Alberto Antonini, “but texture is much harder.” All I can say is that he has succeeded here on this best-ever release from Altos Las Hormigas, which brings Burgundian levels of grace and complexity to Malbec. Scented, hauntingly graceful and complex with remarkable focus and depth, a hint of oak, sweet red fruits and a lingering finish. Exceptional winemaking.In Bond£289.00 -
James Suckling (98)
This is a phenomenal malbec with intense blue fruits such as blueberries and blackberries. Black truffle, too. Full-bodied, bright and juicy with fantastic power and richness. Yet the acidity just keeps going. Volcanic salt and white peppers. A thoroughly breathtaking wine. Try after 2020.In Bond£350.00 -
Decanter (95)
At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028In Bond£99.00 -
In Bond£330.00
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Vinous (94)
Dark magenta. Assertive red and blue fruit and potpourri aromas are complicated by exotic spice, potpourri and smoky mineral accents. Finely detailed, mineral-driven raspberry, boysenberry, Asian spice and candied lavender flavors deepen with aeration while maintaining vivacity. Sappy, seamless and sharply focused on the impressively long, minerally finish, which is framed by polished, well-knit tannins.In Bond£256.00 -
Vinous (95)
Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes.In Bond£588.00 -
James Suckling (95)
Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.In Bond£328.00 -
James Suckling (95)
Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.In Bond£150.00 -
Vinous (93)
The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching.In Bond£251.00 -
Vinous (93)
Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind.In Bond£312.00 -
Wine Advocate (94)
The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish.In Bond£225.00 -
James Suckling (97)
An inspiring Morgon Cote du Py. Smelling this is like looking down into a vast chasm filled with blackberries. Stunning mineral energy and focus on the medium-bodied palate. You can almost taste the wind that whips over this hilltop site. Then a wave of tiny, fresh blackberries washes over your palate at the wonderfully energetic finish. The production from six hectares goes into this wine. Drink or hold.In Bond£225.00 -
Wine Advocate (94)
Deep and complete, the 2018 Morgon opens in the glass with notes of cassis, plums, smoked meats and cracked pepper. Medium to full-bodied, supple and layered, it's seamless and beautifully balanced, with powdery tannins and succulent acids. This is another terrific wine from Julien Sunier.In Bond£265.00 -
James Suckling (97)
What a sensational perfume this Morgon has! So rich and sensual, yet so refined and complete on the enveloping yet delicate palate. Mind-blowing concentration at the breathtakingly long finish that builds to a gigantic climax. Drink or hold.In Bond£138.00 -
Wine Advocate (94+)
The 2020 Morgon Côte du Py Javernières is brilliant, unwinding in the glass with aromas of wild berries, spices, rose petals, loamy soil and licorice. Medium to full-bodied, layered and concentrated, with impressive reserves of ripe tannin and sapid fruit, it's seamless and lively, concluding with a long, resonant finish. As ever, this is built to age, and it will reward patience, even if its youthful charms are considerable.In Bond£151.64 -
Jancis Robinson (18)
Pale smudgy garnet colour (and beautifully simple label). This wine is so pure and gorgeous! But gosh how the price has risen since I bought a case only a few vintages ago. It's a great advertisement for minimal intervention and purity. Direct fruit and not a trace of oak. Long and reverberant. Already drinkable but there is no hurry whatsoever.In Bond£185.00 -
In Bond£205.00
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James Suckling (98)
What a nose, garnering complexity and depth. A wide spectrum of aromas that range from blackberries and blueberries to graphite, tree bark and wet earth. A medium-to full-bodied red, showing so much fleshy fruit and powerful, chalky tannins. But never imposing nor flattering. Impeccable poise, with a long, tight finish. This is the kind of wine that you can drink now or lay down for two decades. Better from 2025.In Bond£450.00 -
Wine Advocate (100)
I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017.In Bond£376.99 -
Wine Advocate (98)
They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018.In Bond£235.00 -
James Suckling (99)
Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a full-bodied palate with superb depth of fruit and layers of polished, fine tannins. Extremely long and seamless. A beauty by all accounts. Complex. Juicy. Supple. Better after 2023, when it will give you all it has stored up in goodness, character and uniqueness.In Bond£320.00 -
James Suckling (98)
Such a profound nose with plenty of mineral, wild herb, violet and dark cherry aromas and flavors. Full-bodied on the palate with plenty of seamless and powdery tannins which melt into the fruit. Super pristine, polished and refined. An iron fist in a velvet glove. Muscular but intellectual. Better after 2025.In Bond£325.00 -
Wine Advocate (98)
The 2017 Finca Piedra Infinita Gravascal is produced with fruit from a very balanced plot with some 50 centimeters of soil before reaching the stones and limestone. This half-hectare plot had very low yields, so they had to harvest it very early. The plants here are very balanced, and the wine produced has a marked herbal sensation, always combined with the stoniness. There is less difference between the 2017 and 2018 here than in the other Finca Piedra Infinita wines. This is precise, fresh and harmonious, with very fine chalky tannins and a combination of fruit, spice and minerality that make it really attractive. 1,500 bottles were filled in August 2018.In Bond£1,050.00 -
Wine Advocate (100)
The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination of orange peel, blood and iron, denoting freshness and minerality, with a chalky sensation and a finish that is a mixture of juiciness, stoniness, saltiness and texture. It comes from a 0.51-hectare plot in the Piedra Infinita. The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling. I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015; in this 2018 wine, I found lots of similarities with the Finca Piedra Infinita bottling—it really excels. It finishes with a sapid and salty sensation and marked chalkiness. Finesse, elegance, simply superb! 1,100 bottles were filled in August 2019.In Bond£576.00 -
Tim Atkin MW (100)
Red Wine of the Year - Argentina 2022 Special Report If you’d told me I’d be selling an Argentinian wine at this price when I started, I would have laughed at you,” says Sebastián Zuccardi, but this remarkable red is worth every peso and more. Reflecting the hard work and talent of two complementary generations of Zuccardis, Gravascal is as brilliant as it is daring. Entirely concrete-fermented and aged, it’s hauntingly complex stuff, with tangerine and dark berry fruit, thrilling minerality and precision, filigree tannins and a finish that lasts for over a minute. Truly world class, this is one of the two greatest young Argentinian wines I’ve ever tasted.In Bond£559.00 -
Wine Advocate (98)
There is a strong iron note in the 2018 Finca Piedra Infinita Supercal, a Malbec from a small plot within Piedra Infinita, usually the first plot to be harvested within Piedra Infinita. It's an extreme plot, very shallow and with pure stone and a strong character. They found this plot in search for "cal," pure limestone, so they want a strong sensation of chalk in the wine here. This is austere, and I think it's more precise than in previous vintages. Only 1,000 bottles were filled in August 2019.In Bond£460.00 -
Wine Advocate (100)
I'm splitting hairs here, because the level is so high in the Malbecs from the Piedra Infinita vineyard that it's difficult to say, but the coup de coeur is the 2019 Finca Piedra Infinita Supercal, the single-plot bottling from the shallower soils with lots of rocks covered in calcium carbonate (hence the name: "superlime"). In a cooler year like 2019, this wine achieved a level of precision, austerity, elegance and balance that is amazing. The wine floats in the mouth, with an ethereal quality but with the clout and power from the place. The wine is juicy and fresh with a saline twist in the finish. This is approachable now because of its gobsmacking balance and elegance, but it has all the components and the balance between them to age for a long time in bottle. Bravo! 1,400 bottles were filled in June 2020. They told me that it's always a challenge to decide the picking date for this plot, and they feel they hit the bull's eye in 2019. And rightly so.In Bond£569.00 -
Wine Advocate (95)
The 2019 Fósil San Pablo is a Chardonnay from San Pablo that follows the steps of the 2018, with its moderate alcohol and notable acidity and freshness. It comes from grapes planted at 1,400 meters above sea level in the coolest place possible. It's citrusy and has notes of aromatic herbs with restraint. On the palate, it's vibrant and very dry, with marked chalkiness. It's more about the place than the grape. 4,300 bottles produced. It was bottled in December 2019.In Bond£209.00 -
Vinous (97)
The 2021 Chardonnay Fósil from San Pablo, Uco Valley was 30% aged in 500-liter barrels, the rest in concrete. Yellow in the glass. The nose offers notes of linden blossom, apple, country herbs and a hint of huacatay, a mountain herb. Dry in the mouth with a chalky feel and expansive freshness that brings nuance and depth; the flow is ethereal and saline while the finish lingers at leisure. The conditions that year really helped to dial up the quality, surpassing previous vintages. A complex, refined expression, tight like the best bands and continuing the austere spirit with which Fósil made its name.In Bond£260.00 -
Wine Advocate (94)
The 2019 Polígonos Paraje Altamira Malbec is superb. It comes from vines at 1,100 meters in altitude and is somewhere between San Pablo (the lightest) and Gualtallary (the most structured). There's a little more ripeness here, and there are red and blue fruits and less herbal notes. In a way, it's a more classical Malbec, less showy in the nose but with a very interesting palate, juicy and very sapid, almost salty. 19,000 bottles produced. It was bottled in August 2020.In Bond£125.00
