Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Jancis Robinson (17+)
Deep cherry red. Intense black fruit and savoury/stony restraint combined. All in embryo, like the Perrières but here the tannins are even firmer. The core is serious dark fruit and some oak spice but it is not intrusive even if it adds a note of dark chocolate to the aroma as it opens in the glass. Fine tannins slightly thickened by the oak but smooth and in harmony with the fruit. Long, savoury finish. (JH)Inc. VAT£562.84 -
Burghound (91-94)
Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging.Inc. VAT£499.24 -
Burghound (91-93)
Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds.Inc. VAT£470.44 -
Jasper Morris Inside Burgundy (92-95)
Rich purple, an even colour throughout the glass. Robust red fruit. There is a fine depth of flavour and some class here, plump in the middle, juicy and long, filling the mouth again, while keeping a mineral fresh feel too.Inc. VAT£412.84 -
Jancis Robinson (16.5)
Mid crimson. Deep-fruited and much more perfumed than the straight village Nuits-St-Georges. A marked step up in finesse. Dry, finely chalky tannins. Sinewy but elegant with that perfume on the long finish. Impressive persistence. (JH)Inc. VAT£379.24 -
Burghound (88-91)
A subtle but not imperceptible application of wood can be found on the ripe and fresh aromas of poached plum, fennel and soft earth nuances. The rich, concentrated and palate coating medium-bodied flavors are shaped by relatively refined tannins on the lightly stony, punch and youthfully austere finale. Worth considering.Inc. VAT£392.69 -
Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers has a refined bouquet with undergrowth-infused red berry fruit, a little rustic but charming and expressive. The palate is medium-bodied with crisp red cherry and strawberry fruit, fine tannin and prudent use of oak. There is focus and precision here, decent length and class. This is a top-notch and utterly delightful Nuits Saint-Georges in the making, surpassing my estimation in barrel. Tasted September 2016.Inc. VAT£607.24 -
Wine Advocate (92-94)
The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb.Inc. VAT£818.44 -
Burghound (91-94)
This is riper still with liqueur-like dark berry fruit aromas that are liberally laced with spice, earth and game nuances. There is outstanding richness and volume to the seductively textured mid-palate that contrasts markedly with the firm, serious and ever-so-mildly rustic finale that is very Nuits in character.Inc. VAT£691.24 -
Jasper Morris Inside Burgundy (91-95)
Deep mid red, and with more red fruit on the palate too, slightly more co2, quite strict for the vintage, but I like the balance and intensity, a little touch of liquorice with the red fruit.Inc. VAT£649.24 -
Tim Atkin MW (94)
Showing deeply ripe fruit notes, there's even a touch of dried plums here alongside the cassis, underbrush and graphite. The oak is discreet and allows the verbose aromatics to dominate the solid finish that tingles with acidic refreshment. 2023-34Inc. VAT£863.09 -
Vinous (93-95)
The 2021 Nuits Saint-Georges Les Pruliers 1er Cru has a very pure and generous bouquet with red cherries, crushed strawberry and minerals. Laser-like focus. The palate displays fine tannins, wonderful focused with a very precise, citrus-fresh finish. Lovely balance - a stylish Nuits Saint-Georges.Inc. VAT£923.09 -
Burghound (90-93)
Cool and airy notes of tiny wild berries are complemented by hints of the sauvage, floral, spice and warm earth. There is good volume to the nicely refined middle weight flavors that are at once succulent yet powerful, all wrapped in a lingering and balanced finale. This will need to depth with time in bottle but the underlying material appears to be present for that to occur.Inc. VAT£703.24 -
Jasper Morris Inside Burgundy (93-95)
5 Stars. Bright red crimson colour with very juicy red berry fruit on the nose, this has abundant energy and makes one salivate. There is its habitual garrigue touch at the back then a second helping of sweet raspberry fruit, Impeccable structure, a really interesting complex and refreshing wine. Gourmand in the best sense. The fruit just keeps coming back behind. A stunning result from a lesser known 1er Cru. Drink from 2028-2036.Inc. VAT£1,056.29 -
Vinous (91-93)
The 2018 Nuits Saint-Georges Aux Lavières comes across a bit moody and sullen from barrel, especially after the livelier Les Charmois. Raspberry and wild strawberry scents eventually emerge, albeit reluctantly. The palate is medium-bodied with fine-grained tannins. Very poised and quite mineral-driven, this conveys fine energy and a satisfying sense of strictness toward the black-pepper-tinged finish. Excellent.Inc. VAT£570.04 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Aux Lavières is initially tight on the nose, opening slowly to offer black cherries, blueberry and clementine peel. The palate is medium-bodied with a mixture of red and black fruit, and refreshingly saline in the mouth, particularly on the oyster-shell-tinged finish. Plenty of energy here, even if it’s not the best Grivot Nuits Saint-Georges this vintage.Inc. VAT£574.84 -
Jasper Morris Inside Burgundy (90-92)
A touch deeper in colour than the Vosne, but not markedly so, A darker fruit, a sighting of the traditional Nuits-St-Georges plums along with the fresher raspberry of this vintage. Fuller bodied than the Vosne-Romanée, perhaps a little less finesse, so both are true to their appellations. Well managed tannins to finish, and persistent. Drink from 2025-2031.Inc. VAT£540.29 -
Vinous (92-94)
Matured in around 40% new oak, the 2019 Nuits Saint-Georges Au Bas de Combe Vieilles Vignes has a very controlled, focused bouquet of raspberry and bilberry fruit, beautifully defined and very terroir-expressive. The palate is well balanced and stylistically equidistant between Nuits Saint-Georges and Vosne-Romanée, betraying its geographical location. The 85-year-old vines impart great concentration but also immense quality, more Premier Cru than Village Cru. Superb.Inc. VAT£446.69 -
Vinous (90-92)
Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.)Inc. VAT£455.09 -
Winery note: The Premier Cru vineyards of Nuits-Saint-Georges are divided into sections. Damodes is positioned on the north side of the village immediately above Boudots (which sits adjacent to possibly Burgundies greatest premier Cru Vosne-Romanée Malconsorts) and on the border with Vosne-Romanée The vineyard is on the upper slope with well-draining soil. The wines, whilst clearly made in the style of Nuits-Saint-Georges, show an influence from Vosne-Romanée next door. Notable floral notes and black fruit flavours.Inc. VAT£1,006.84 -
The Marchand & Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2021 is an exquisite burgundy boasting elegance, grandeur, and insatiable charm. Assembled by the highly acclaimed winemaking duo Pascal Marchand and Moray Tawse, this spirited incarnation has a reputation that precedes itself. From the renowned French region of Nuits-Saint-Georges, this exceptional Premier Cru wine is crafted using traditionally harvested Pinot Noir grapes, yielding a delectable blend that hints at the complexity of its terroir. With a mélange of aromatic red fruits on the nose, the palate unravels to tease notes of juicy black cherries, subtle spice, and a harmonious minerality. The offering is then majestically matured in French oak, impressing a decadent, well-integrated oak influence on the palate. In the grand scheme of the wine world, the Marchand & Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2021 is a glorious testament to the sophisticated finesse of Burgundian viticulture. Immerse yourself in its story with every sip.
Inc. VAT£798.29 -
Burghound (88-90)
The is also very pretty with its array of cool and pure red, earth and soft spice nuances, all of which is trimmed in just enough wood to notice. The delicious, round and sappy middleweight flavors possess solid mid-palate concentration and a seductive texture before culminating in a bitter pit fruit and mildly austere finish.Inc. VAT£540.29 -
Inc. VAT£636.02 -
Wine Advocate (92-94)
The 2019 Nuits-Saint-Georges 1er Cru Aux Murgers is showing particularly well—just like its 2018 predecessor at the same stage of its élevage. Wafting from the glass with aromas of raspberries, wild berries, rich soil tones, spices and grilled meats, it's medium to full-bodied, velvety and layered, with lively acids, beautifully refined tannins and a charming, gourmand profile.Inc. VAT£681.62 -
Very bright, precise and open knit on the nose. The fruit is fresh, sweet and friendly for a Nuits-Saint-Georges. Round and finessed this is a definite buy for lovers of Vosne Romanee but with a touch more tannic firmness and earthiness.Inc. VAT£609.64 -
Halliday Wine Companion (94)
Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background.Inc. VAT£280.48 -
Inc. VAT£327.79 -
Inc. VAT£333.89 -
Wine Spectator (92)
Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported.Inc. VAT£416.11 -
Wine Advocate (94)
Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening.Inc. VAT£411.02
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Jancis Robinson (17+)
Deep cherry red. Intense black fruit and savoury/stony restraint combined. All in embryo, like the Perrières but here the tannins are even firmer. The core is serious dark fruit and some oak spice but it is not intrusive even if it adds a note of dark chocolate to the aroma as it opens in the glass. Fine tannins slightly thickened by the oak but smooth and in harmony with the fruit. Long, savoury finish. (JH)In Bond£453.00 -
Burghound (91-94)
Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging.In Bond£400.00 -
Burghound (91-93)
Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds.In Bond£376.00 -
Jasper Morris Inside Burgundy (92-95)
Rich purple, an even colour throughout the glass. Robust red fruit. There is a fine depth of flavour and some class here, plump in the middle, juicy and long, filling the mouth again, while keeping a mineral fresh feel too.In Bond£328.00 -
Jancis Robinson (16.5)
Mid crimson. Deep-fruited and much more perfumed than the straight village Nuits-St-Georges. A marked step up in finesse. Dry, finely chalky tannins. Sinewy but elegant with that perfume on the long finish. Impressive persistence. (JH)In Bond£300.00 -
Burghound (88-91)
A subtle but not imperceptible application of wood can be found on the ripe and fresh aromas of poached plum, fennel and soft earth nuances. The rich, concentrated and palate coating medium-bodied flavors are shaped by relatively refined tannins on the lightly stony, punch and youthfully austere finale. Worth considering.In Bond£308.00 -
Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers has a refined bouquet with undergrowth-infused red berry fruit, a little rustic but charming and expressive. The palate is medium-bodied with crisp red cherry and strawberry fruit, fine tannin and prudent use of oak. There is focus and precision here, decent length and class. This is a top-notch and utterly delightful Nuits Saint-Georges in the making, surpassing my estimation in barrel. Tasted September 2016.In Bond£490.00 -
Wine Advocate (92-94)
The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb.In Bond£666.00 -
Burghound (91-94)
This is riper still with liqueur-like dark berry fruit aromas that are liberally laced with spice, earth and game nuances. There is outstanding richness and volume to the seductively textured mid-palate that contrasts markedly with the firm, serious and ever-so-mildly rustic finale that is very Nuits in character.In Bond£560.00 -
Jasper Morris Inside Burgundy (91-95)
Deep mid red, and with more red fruit on the palate too, slightly more co2, quite strict for the vintage, but I like the balance and intensity, a little touch of liquorice with the red fruit.In Bond£525.00 -
Tim Atkin MW (94)
Showing deeply ripe fruit notes, there's even a touch of dried plums here alongside the cassis, underbrush and graphite. The oak is discreet and allows the verbose aromatics to dominate the solid finish that tingles with acidic refreshment. 2023-34In Bond£700.00 -
Vinous (93-95)
The 2021 Nuits Saint-Georges Les Pruliers 1er Cru has a very pure and generous bouquet with red cherries, crushed strawberry and minerals. Laser-like focus. The palate displays fine tannins, wonderful focused with a very precise, citrus-fresh finish. Lovely balance - a stylish Nuits Saint-Georges.In Bond£750.00 -
Burghound (90-93)
Cool and airy notes of tiny wild berries are complemented by hints of the sauvage, floral, spice and warm earth. There is good volume to the nicely refined middle weight flavors that are at once succulent yet powerful, all wrapped in a lingering and balanced finale. This will need to depth with time in bottle but the underlying material appears to be present for that to occur.In Bond£570.00 -
Jasper Morris Inside Burgundy (93-95)
5 Stars. Bright red crimson colour with very juicy red berry fruit on the nose, this has abundant energy and makes one salivate. There is its habitual garrigue touch at the back then a second helping of sweet raspberry fruit, Impeccable structure, a really interesting complex and refreshing wine. Gourmand in the best sense. The fruit just keeps coming back behind. A stunning result from a lesser known 1er Cru. Drink from 2028-2036.In Bond£861.00 -
Vinous (91-93)
The 2018 Nuits Saint-Georges Aux Lavières comes across a bit moody and sullen from barrel, especially after the livelier Les Charmois. Raspberry and wild strawberry scents eventually emerge, albeit reluctantly. The palate is medium-bodied with fine-grained tannins. Very poised and quite mineral-driven, this conveys fine energy and a satisfying sense of strictness toward the black-pepper-tinged finish. Excellent.In Bond£459.00 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Aux Lavières is initially tight on the nose, opening slowly to offer black cherries, blueberry and clementine peel. The palate is medium-bodied with a mixture of red and black fruit, and refreshingly saline in the mouth, particularly on the oyster-shell-tinged finish. Plenty of energy here, even if it’s not the best Grivot Nuits Saint-Georges this vintage.In Bond£463.00 -
Jasper Morris Inside Burgundy (90-92)
A touch deeper in colour than the Vosne, but not markedly so, A darker fruit, a sighting of the traditional Nuits-St-Georges plums along with the fresher raspberry of this vintage. Fuller bodied than the Vosne-Romanée, perhaps a little less finesse, so both are true to their appellations. Well managed tannins to finish, and persistent. Drink from 2025-2031.In Bond£431.00 -
Vinous (92-94)
Matured in around 40% new oak, the 2019 Nuits Saint-Georges Au Bas de Combe Vieilles Vignes has a very controlled, focused bouquet of raspberry and bilberry fruit, beautifully defined and very terroir-expressive. The palate is well balanced and stylistically equidistant between Nuits Saint-Georges and Vosne-Romanée, betraying its geographical location. The 85-year-old vines impart great concentration but also immense quality, more Premier Cru than Village Cru. Superb.In Bond£353.00 -
Vinous (90-92)
Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.)In Bond£360.00 -
Winery note: The Premier Cru vineyards of Nuits-Saint-Georges are divided into sections. Damodes is positioned on the north side of the village immediately above Boudots (which sits adjacent to possibly Burgundies greatest premier Cru Vosne-Romanée Malconsorts) and on the border with Vosne-Romanée The vineyard is on the upper slope with well-draining soil. The wines, whilst clearly made in the style of Nuits-Saint-Georges, show an influence from Vosne-Romanée next door. Notable floral notes and black fruit flavours.In Bond£823.00
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The Marchand & Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2021 is an exquisite burgundy boasting elegance, grandeur, and insatiable charm. Assembled by the highly acclaimed winemaking duo Pascal Marchand and Moray Tawse, this spirited incarnation has a reputation that precedes itself. From the renowned French region of Nuits-Saint-Georges, this exceptional Premier Cru wine is crafted using traditionally harvested Pinot Noir grapes, yielding a delectable blend that hints at the complexity of its terroir. With a mélange of aromatic red fruits on the nose, the palate unravels to tease notes of juicy black cherries, subtle spice, and a harmonious minerality. The offering is then majestically matured in French oak, impressing a decadent, well-integrated oak influence on the palate. In the grand scheme of the wine world, the Marchand & Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2021 is a glorious testament to the sophisticated finesse of Burgundian viticulture. Immerse yourself in its story with every sip.
In Bond£646.00 -
Burghound (88-90)
The is also very pretty with its array of cool and pure red, earth and soft spice nuances, all of which is trimmed in just enough wood to notice. The delicious, round and sappy middleweight flavors possess solid mid-palate concentration and a seductive texture before culminating in a bitter pit fruit and mildly austere finish.In Bond£431.00 -
In Bond£522.00
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Wine Advocate (92-94)
The 2019 Nuits-Saint-Georges 1er Cru Aux Murgers is showing particularly well—just like its 2018 predecessor at the same stage of its élevage. Wafting from the glass with aromas of raspberries, wild berries, rich soil tones, spices and grilled meats, it's medium to full-bodied, velvety and layered, with lively acids, beautifully refined tannins and a charming, gourmand profile.In Bond£560.00 -
Very bright, precise and open knit on the nose. The fruit is fresh, sweet and friendly for a Nuits-Saint-Georges. Round and finessed this is a definite buy for lovers of Vosne Romanee but with a touch more tannic firmness and earthiness.In Bond£492.00
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Halliday Wine Companion (94)
Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background.In Bond£214.49 -
In Bond£252.00
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In Bond£259.00
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Wine Spectator (92)
Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported.In Bond£307.00 -
Wine Advocate (94)
Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening.In Bond£322.00
