Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Wine Advocate (98)
A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression.Inc. VAT£6,752.47 -
Vinous - Neal Martin (100)
Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips.Inc. VAT£6,169.24 -
Vinous - Neal Martin (100)
Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips.Inc. VAT£4,969.24 -
Wine Spectator (100)
This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JSInc. VAT£2,131.24 -
Wine Spectator (99)
A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. -JMInc. VAT£2,179.24 -
Vinous - Neal Martin (97)
The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting.Inc. VAT£711.61 -
Wine Advocate (100)
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.Inc. VAT£2,109.62 -
Wine Advocate (100)
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.Inc. VAT£2,317.24 -
Vinous - Neal Martin (98)
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.Inc. VAT£1,803.62 -
Inc. VAT£2,243.09
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Revel in the essence of Loire Valley's gem, the Guiberteau Saumur Breze 2019. An exquisite testament to Romain Guiberteau's expertise, this Cabernet Franc displays remarkable finesse and complexity. Artfully crafted from 50-year-old vines rooted in chalky and flinty soils on the hills of Brézé, it is left to mature in neutral oak, a process that imparts a refined elegance.
The Guiberteau Saumur Breze 2019 showcases a nose rich with ripe red fruits, light peppery spice, and mineral undertones, demonstrating Guiberteau's ability to reveal the lure and nuance of the Brézé terroir. Precise and vibrant on the palate, it offers an alluring play of pure strawberry, cherry, and herbs, supported by moderate acidity and supple tannins.
Established as a premier producer in Saumur, Guiberteau has presented a compelling expression of Cabernet Franc's potential with this 2019 vintage, a wine epitomising authenticity and purity.
Inc. VAT£583.24 -
Marvel at the magic of Guiberteau Saumur Les Arboises 2017. A rarity from the renowned Loire Valley region, this gem is the fruit of organic vineyards nurtured by Romain Guiberteau. Employing a minimalist approach, the grapes are hand-harvested, after which they undergo a gentle pressing, followed by natural fermentation in neutral oak barrels. The result? A wine that shines in its complexity and balance.
Guiberteau Saumur Les Arboises 2017 features a vibrant hue and distinctive mineral-rich aroma, a nod to the limestone-rich, south-facing vineyards of Les Arboises. On the palate unfolds a fine play of ripe cherries, dark berries, and earthy undertones — an encapsulation of the vineyard's terroir. Endowed with refined tannins and a prolonged aftertaste, it's a wine that expresses its character with grace and quiet confidence.
An unfiltered and unfined marvel, Guiberteau's star is justly rising in the global wine world. Experience the illustrious Guiberteau Saumur Les Arboises 2017 — a symphony of quality craftsmanship and authentic Loire Valley imprint.
Inc. VAT£602.44 -
The Domaine Guiberteau Saumur Les Moulins Rouge 2020 is an exquisite gem from the heart of Loire Valley. Artisan producer Romain Guiberteau has restored a rich family lineage, leveraging limestone-rich soils and organic viticulture to produce this exceptional wine. The 2020 vintage is entirely from Cabernet Franc, with deep, vibrant flavours of red fruit, spiced by a mineral undertone. Grapes are hand-harvested and fermented with indigenous yeasts, reflecting an absolute devotion to natural winemaking practices. After 18 months in French oak, the Moulins Rouge 2020 reveals a tannic structure that is both complex and pleasing. Light-bodied yet expressive, its bright acidity and precision balance highlight the wine's versatility and ageability. Like a classic French painting, "Domaine Guiberteau Saumur Les Moulins Rouge 2020" embodies an exquisite balance of tradition and innovation, making it a must-have for any fine wine enthusiast.
Inc. VAT£139.24 -
Immerse yourself in the well-rounded, nuanced flavours of Guiberteau Saumur Rouge 2017, a truly extraordinary Cabernet Franc crafted by domain owner Romain Guiberteau. Renowned for his uncompromising commitment to quality, Guiberteau restored his family's old vineyards, located on Saumur's most prestigious limestone-rich slopes of Brézé, in France's Loire Valley.
Guiberteau Saumur Rouge 2017 expresses the typicity of the region's terroir, imbued with the character of its calcareous soils. This organic and biodynamically farmed wine exhibits a beautiful dark ruby colour. On the nose, it captivates with its fresh red fruit aromas, followed by a very fine tannic structure on the palate. It offers subtlety and elegance rather than overly ripe fruit and power. Undertones of exotic spice and mineral nuances speak volumes about its complexity and depth, ensuring it pairs beautifully with a range of cuisines.
Savour the craftsmanship that elevates Guiberteau Saumur Rouge 2017 above the everyday, delivering an unforgettable, authentically Loire experience.
Inc. VAT£196.84 -
Vinous - Antonio Galloni (97)
The 2020 Doisy-Daëne L'Extravagant is gracious and light on its feet. Scents of tangerine peel, mint, lemon confit, marzipan, jasmine and passionfruit are all beautifully lifted. Weightless and elegant, L'Extravagant is wonderfully subdued in 2020.Inc. VAT£784.81 -
James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.Inc. VAT£309.20 -
James Suckling (97)
So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous.Inc. VAT£337.24 -
Decanter (97)
An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for.Inc. VAT£270.04 -
Wine Spectator (98)
Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JSInc. VAT£663.64 -
Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years".
Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070.
Inc. VAT£853.24 -
Inc. VAT£152.44 -
Inc. VAT£280.84 -
Wine Advocate (94)
From Souzay-Champigny and cultivated on clay-limestone terroir with just a 30-centimeter layer of clayey sand before the Seonian limestone is present, the 2019 Saumur Blanc Clos Romans has a straw yellow color and a deep yet subtle and complex bouquet of white fruits intertwined with the flinty limestone aromas. Pure, fresh and juicy, with great finesse and mineral tension, this is a refined and highly elegant Saumur Chenin with a persistent, sustainably structured finish. It's an impressive wine and one of the finest dry Chenins I have had from the Loire this year. Tasted in June 2021.Inc. VAT£343.24
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Wine Advocate (98)
A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression.In Bond£5,595.00 -
Vinous - Neal Martin (100)
Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips.In Bond£5,125.00 -
Vinous - Neal Martin (100)
Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips.In Bond£4,125.00 -
Wine Spectator (100)
This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JSIn Bond£1,760.00 -
Wine Spectator (99)
A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. -JMIn Bond£1,800.00 -
Vinous - Neal Martin (97)
The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting.In Bond£589.00 -
Wine Advocate (100)
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.In Bond£1,750.00 -
Wine Advocate (100)
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.In Bond£1,915.00 -
Vinous - Neal Martin (98)
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.In Bond£1,495.00 -
In Bond£1,850.00
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Revel in the essence of Loire Valley's gem, the Guiberteau Saumur Breze 2019. An exquisite testament to Romain Guiberteau's expertise, this Cabernet Franc displays remarkable finesse and complexity. Artfully crafted from 50-year-old vines rooted in chalky and flinty soils on the hills of Brézé, it is left to mature in neutral oak, a process that imparts a refined elegance.
The Guiberteau Saumur Breze 2019 showcases a nose rich with ripe red fruits, light peppery spice, and mineral undertones, demonstrating Guiberteau's ability to reveal the lure and nuance of the Brézé terroir. Precise and vibrant on the palate, it offers an alluring play of pure strawberry, cherry, and herbs, supported by moderate acidity and supple tannins.
Established as a premier producer in Saumur, Guiberteau has presented a compelling expression of Cabernet Franc's potential with this 2019 vintage, a wine epitomising authenticity and purity.
In Bond£470.00 -
Marvel at the magic of Guiberteau Saumur Les Arboises 2017. A rarity from the renowned Loire Valley region, this gem is the fruit of organic vineyards nurtured by Romain Guiberteau. Employing a minimalist approach, the grapes are hand-harvested, after which they undergo a gentle pressing, followed by natural fermentation in neutral oak barrels. The result? A wine that shines in its complexity and balance.
Guiberteau Saumur Les Arboises 2017 features a vibrant hue and distinctive mineral-rich aroma, a nod to the limestone-rich, south-facing vineyards of Les Arboises. On the palate unfolds a fine play of ripe cherries, dark berries, and earthy undertones — an encapsulation of the vineyard's terroir. Endowed with refined tannins and a prolonged aftertaste, it's a wine that expresses its character with grace and quiet confidence.
An unfiltered and unfined marvel, Guiberteau's star is justly rising in the global wine world. Experience the illustrious Guiberteau Saumur Les Arboises 2017 — a symphony of quality craftsmanship and authentic Loire Valley imprint.
In Bond£486.00 -
The Domaine Guiberteau Saumur Les Moulins Rouge 2020 is an exquisite gem from the heart of Loire Valley. Artisan producer Romain Guiberteau has restored a rich family lineage, leveraging limestone-rich soils and organic viticulture to produce this exceptional wine. The 2020 vintage is entirely from Cabernet Franc, with deep, vibrant flavours of red fruit, spiced by a mineral undertone. Grapes are hand-harvested and fermented with indigenous yeasts, reflecting an absolute devotion to natural winemaking practices. After 18 months in French oak, the Moulins Rouge 2020 reveals a tannic structure that is both complex and pleasing. Light-bodied yet expressive, its bright acidity and precision balance highlight the wine's versatility and ageability. Like a classic French painting, "Domaine Guiberteau Saumur Les Moulins Rouge 2020" embodies an exquisite balance of tradition and innovation, making it a must-have for any fine wine enthusiast.
In Bond£100.00 -
Immerse yourself in the well-rounded, nuanced flavours of Guiberteau Saumur Rouge 2017, a truly extraordinary Cabernet Franc crafted by domain owner Romain Guiberteau. Renowned for his uncompromising commitment to quality, Guiberteau restored his family's old vineyards, located on Saumur's most prestigious limestone-rich slopes of Brézé, in France's Loire Valley.
Guiberteau Saumur Rouge 2017 expresses the typicity of the region's terroir, imbued with the character of its calcareous soils. This organic and biodynamically farmed wine exhibits a beautiful dark ruby colour. On the nose, it captivates with its fresh red fruit aromas, followed by a very fine tannic structure on the palate. It offers subtlety and elegance rather than overly ripe fruit and power. Undertones of exotic spice and mineral nuances speak volumes about its complexity and depth, ensuring it pairs beautifully with a range of cuisines.
Savour the craftsmanship that elevates Guiberteau Saumur Rouge 2017 above the everyday, delivering an unforgettable, authentically Loire experience.
In Bond£148.00 -
Vinous - Antonio Galloni (97)
The 2020 Doisy-Daëne L'Extravagant is gracious and light on its feet. Scents of tangerine peel, mint, lemon confit, marzipan, jasmine and passionfruit are all beautifully lifted. Weightless and elegant, L'Extravagant is wonderfully subdued in 2020.In Bond£650.00 -
James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.In Bond£241.64 -
James Suckling (97)
So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous.In Bond£265.00 -
Decanter (97)
An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for.In Bond£209.00 -
Wine Spectator (98)
Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JSIn Bond£537.00 -
Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years".
Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070.
In Bond£695.00 -
In Bond£111.00
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In Bond£218.00
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Wine Advocate (94)
From Souzay-Champigny and cultivated on clay-limestone terroir with just a 30-centimeter layer of clayey sand before the Seonian limestone is present, the 2019 Saumur Blanc Clos Romans has a straw yellow color and a deep yet subtle and complex bouquet of white fruits intertwined with the flinty limestone aromas. Pure, fresh and juicy, with great finesse and mineral tension, this is a refined and highly elegant Saumur Chenin with a persistent, sustainably structured finish. It's an impressive wine and one of the finest dry Chenins I have had from the Loire this year. Tasted in June 2021.In Bond£270.00
