Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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(95)

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31-60 of 95

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Year (New)
Product Name Region Qty Score Price
Coastal Region 1 98 (TA)
Inc. VAT
£466.84
View

Tim Atkin MW (98)

David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32
More Info
Coastal Region 1 98 (TA)
Inc. VAT
£403.24
View

Tim Atkin MW (98)

One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass.
More Info
Coastal Region 3 93 (VN)
Inc. VAT
£434.69
View

Vinous (93)

The 2018 Skaliekop comes from shale soils in the Paaderberg subregion, the Chenin Blanc vines planted in 1985. It is blessed with a very aromatic bouquet of pressed white flowers and jasmine; a little honeysuckle emerges with time. The palate is fresh on the entry with a fine bead of acidity. This is understated and very well balanced, and quite reminiscent of Chris Alheit’s style of winemaking. A delicious tang of sea salt appears toward the finish. One of those wines where the adage “more is better” is surely apt.
More Info
Coastal Region 1 96 (TA)
Inc. VAT
£325.24
View

Tim Atkin MW (96)

Skaliekop is a shallow shale site on the Paardebosch farm that benefited from the addition of moisture-retaining mulch in 2019. Yeasty, leesy and broader than the other two single vineyard Sadie Chenins, this has notes of citrus peel and beeswax, plenty of weight and a stony finish. 2021-29
More Info
Coastal Region 2 -
Inc. VAT
£239.09
View
Coastal Region 4 92 (VN)
Inc. VAT
£187.49
View

Vinous (92)

The 2018 Chenin Blanc comes from seven vineyards, the vines planted between 1962 and 1982 (and therefore eligible for the “Old Vine Project”). It has a lovely bouquet of apricot blossom, white peach, pine nuts and orange pith, the latter becoming more pronounced with aeration. The palate is well balanced with a smooth, rounded texture. This is a slightly richer Chenin Blanc from Sadie, yet still very well balanced. Nashi pear and clementine notes appear toward the elegant, almost understated finish. Top-class. Just 5,000 bottles.
More Info
Coastal Region 1 94 (TA)
Inc. VAT
£175.24
View

Tim Atkin MW (94)

This is "just" the basic Chenin Blanc from David and Nadia Sadie, but it's better than most wineries' single vineyard releases. Made with fruit from seven sites, all of them old vines, it's a focused, linear, Paardeberg-dominated style with mealy, citrus flavours, some lanolin and piercing freshness. 2021-27
More Info
Coastal Region 3 94 (TA)
Inc. VAT
£172.84
View

Tim Atkin MW (94)

This is "just" the basic Chenin Blanc from David and Nadia Sadie, but it's better than many people's top wine. Made with fruit from seven vineyards, four of them on decomposed granite, this is a classy, understated white with negligible oak, layered citrus and beeswax flavours, a hint of aniseed and stony grip. 2022-28
More Info
Coastal Region 4 93 (VN)
Inc. VAT
£187.49
View

Vinous (93)

The 2017 Grenache comes from two dry-farmed vineyards and saw three-and-a-half weeks’ skin contact, including 30% to 50% whole bunches, the remainder destemmed but not crushed, then matured in used oak for 12 months. It has a perfumed bouquet of mineral-rich cranberry and crushed strawberry aromas, very detailed and focused. The harmonious palate is medium-bodied, with sappy red berry fruit laced with white pepper and clove, leading into a natural, white-pepper-infused finish that lingers in the mouth. Classic Swartland Grenache.
More Info
Coastal Region 4 92 (VN)
Inc. VAT
£279.89
View

Vinous (92)

The 2018 Grenache includes 60% whole bunches and comes from two main sites, on iron and granite soils. It has a lovely, very pure bouquet of red cherries, crushed strawberry, pressed flowers and wild hedgerow, all extremely natural and well defined. The palate is fresh on the entry, offering plenty of crunchy fruit and oddly reminiscent of an artisan Beaujolais. The light but energetic, tensile finish has just enough dryness to encourage another sip. Very fine.
More Info
Coastal Region 14 17 (JR)
Inc. VAT
£172.84
View

Jancis Robinson (17)

Very pale ruby indeed – an extremely distinctive pallor. Delicately sweet, fruity nose that would not be out of place in, say, Auxey-Duresses. Then a hint of gaminess and some light graininess that I associate with concrete. Wonderfully ethereal delicacy that positively dances on the palate. This seems absolutely ready now but has substance and persistence so should be no fly-by-night. Extremely playful, but be careful not to serve it with food that's too powerful. Not our merguez sausages planned for tonight, methinks. This would respond well to light chilling and shellfish or chicken.
More Info
Coastal Region 11 93 (TA)
Inc. VAT
£172.84
View

Tim Atkin MW (93)

First made in 2011, the Sadies' Grenache combines fruit from granite, iron and schist soils. It's a refined, racy, low pH style, with notes of red cherry, cranberry and wild herbs, savoury tannins and fresh, mineral finish. 2023-28
More Info
Burgundy 1 91-93 (VN)
Inc. VAT
£1,442.47
View

Vinous (91-93)

(25% new oak): Bright yellow. A touch of reduction but still a captivating fruitiness to the aromas and flavors of lemon, lime and crushed stone. Rich, savory, concentrated wine with a restrained sweetness and enlivening underlying minerality. More tactile, pliant and deep than the Poruzots. This silky, edge-free wine finishes classically dry and long, with lovely lemony lift and grip.
More Info
Coastal Region 1 96 (DC)
Inc. VAT
£169.24
View

Decanter (96)

The acclaimed Peter-Allan Finlayson, whose own label is Crystallum, also makes the Gabriëlskloof wines. This cuvée is an effort to showcase the ‘national treasure’ that is old-vine Chenin, with grapes drawn mainly from Swartland but also Durbanville. Subtle and complex aromas of flowers, herbs, yellow apple, peach and spice, while the palate is dense and detailed and the finish gently savoury.
More Info
Burgundy 1 -
Inc. VAT
£1,370.47
View
Burgundy 1 -
Inc. VAT
£1,219.24
View

Experience the sublime elegance of the Heitz-Lochardet Meursault 1er Cru Perrieres 2020, a distinct representation of French winemaking prowess. Crafted in the renowned vineyards of Meursault, in the heart of Burgundy, this brilliant white wine tells the intimate story of its terroir. Conceived by Armand Heitz, a luminary in bio-dynamic viticulture, this transcendent Burgundy wine brings his philosophy of respecting the landscape and traditional winemaking methods to life.

The Heitz-Lochardet Meursault 1er Cru Perrieres 2020 is a superb Chardonnay that exudes nuanced brightness and profound minerality. The wine was aged in French oak barrels, allowing it to develop complex aromatic notes of citrus, white flowers and a subtle hint of oak. On the palate, it offers an exquisite balance of ripe fruit flavours, vibrant acidity, and a sophisticated mineral undertone that lingers long after the last sip. A celebrated wine, not to be missed by true connoisseurs.

More Info
Burgundy 1 91 (BH)
Inc. VAT
£682.84
View

Burghound (91)

Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages.
More Info
Burgundy 1 -
Inc. VAT
£892.84
View
Burgundy 1 -
Inc. VAT
£1,784.47
View

Savour the exquisite quality of Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014, a fine vintage underpinned by a rich tradition in Burgundian wine-making. Produced from the revered vineyards of the Burgundy region, it hails from the Meursault 1er Cru Genevrieres domain, bearing testament to the esteemed reputability of Hospices de Beaune, world-renowned for their exceptional commitment to viticulture mastery.

This critically acclaimed, full-bodied Chardonnay is expertly hand-harvested, preserving the purity and intensity of the fruit. The microclimate and rich soils have endowed it with exceptional terroir complexity, offering sophisticated layers of ripe apples, roasted nuts and hints of honeysuckle on the palate.

With age, Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014 develops bracing mineral undertones, becoming more nuanced and vibrant. This wine is a true representation of elegant French viniculture, an exquisite choice for the discerning collector.

More Info
Burgundy 1 -
Inc. VAT
£547.24
View
Burgundy 1 93 (DC)
Inc. VAT
£359.54
View

Decanter (93)

This impressive white wine from red wine specialist Charles van Canneyt at Domaine Hudelot-Noëllat dispels the myth that one can’t do both. The aromas begin with a hint of lemon peel and white flowers and then opens up to encompass quince, hazelnut, and spice. The beautiful freshness of the year balances out the impressive concentration of the wine to lead to a surprisingly long finish. 2021 is van Canneyt’s fifth vintage of this wine, whose vines were previously worked by Domaine Coche-Dury.
More Info
Burgundy 1 88-90 (VN)
Inc. VAT
£527.09
View

Vinous (88-90)

The 2020 Meursault Les Gruyaches just feels a little simple compared to some of the top Village Crus that I encountered from this appellation. The palate is well balanced with good weight, a fine bead of acidity here with orange zest and light mango notes lending a tropical touch. Enjoy this over the next decade.
More Info
Burgundy 1 90+ (VN)
Inc. VAT
£743.09
View

Vinous (90+)

(Jobard lost 40% of the crop here as both his lowest and highest vines were affected by frost; he described this as the worst frost year in this cru since 1981): Ripe yellow fruits and spices on the nose; a bit less floral than the Blagny. Sappier than the Blagny, showing good citrussy energy and a savory quality. Nicely concentrated but less refined and elegant than the Blagny. Finishes a tad spiky and phenolic, in need of time to find its ultimate harmony.
More Info
Burgundy 1 92-94 (VN)
Inc. VAT
£661.24
View

Vinous (92-94)

The 2018 Meursault Poruzots 1er Cru comes courtesy of 0.79 hectares of vine planted between 1972 and 1994. It is well defined on the nose, offering scents of hazelnut and grilled walnut, hints of orange blossom and a very faint menthol notes. The palate is well balanced with a fine bead of acidity, a judicious tang of ginger that lends tension, and impressive depth toward the finish, which lingers in the mouth. Superb.
More Info
Burgundy 1 91-94 (IB)
Inc. VAT
£976.84
View

Jasper Morris Inside Burgundy (91-94)

Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021
More Info
Burgundy 1 -
Inc. VAT
£1,017.89
View
Burgundy 1 93 (JS)
Inc. VAT
£439.24
View

James Suckling (93)

A classically structured wine for this appellation with the weight and round generosity that we expect from it, but with plenty of bright citrus and pear fruit, something these wines can lack a bit of. Good depth with an excellent integration of chalky minerality and healthy acidity at the long and delicate finish. With aeration a touch of vanilla bean develops on the nose. Drink or hold.
More Info
Burgundy 1 92-94 (VN)
Inc. VAT
£503.09
View

Vinous (92-94)

The 2017 Meursault Charmes 1er Cru comes from Domaine Prieur-Brunet, specifically two plots in Meursault Charmes-Dessus (1.2 hectares), one close to Les Referts and the other close to Genevrières. These are integrated with existing vineyards owned by Louis Jadot, so the label will be under Domaine Louis Jadot and not Prieur-Brunet. This has a pretty, quite precise bouquet of citrus fruit infused with yellow flower aromas; light touches of walnut emerge with time. The palate is well balanced with a fine bead of acidity and a hint of black currant leaf toward the finish; certainly a more elegant take on this Premier Cru. The cru has clearly benefited from the addition of the new holdings. An excellent Meursault.
More Info
Burgundy 1 -
Inc. VAT
£508.84
View

Adorning the esteemed vineyards of Burgundy, the Michelot Meursault 2018 originates from the exceptional terroirs of Meursault. This luxurious white wine emanates an enchanting aromatic complexity dominated by wood and spices. Lovingly nurtured by Domaine Michelot, this wine gains character over the years, demonstrating the Michelot family's commitment to the virtuous ideals of tradition, quality, and respect for nature.

The harvest is carried out manually ensuring a selection of only the healthiest grapes. Aged in oak barrels for 12-15 months, the Michelot Meursault 2018 carries a lingering finish with a zest of acidity, reflecting a perfect balance of richness and elegance.

To be enjoyed preferably between 2021 and 2026, each sip of this fine wine testifies the expertise of six generations of winemakers at Domaine Michelot. Michelot Meursault 2018 is truly an extraordinary ambassador of Burgundian Chardonnay.

More Info
Coastal Region 2 96 (TA)
Inc. VAT
£499.24
View

Tim Atkin MW (96)

"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.
More Info
Product Name Region Qty Score Price
Coastal Region 1 98 (TA)
In Bond
£373.00
View

Tim Atkin MW (98)

David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32
More Info
Coastal Region 1 98 (TA)
In Bond
£320.00
View

Tim Atkin MW (98)

One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass.
More Info
Coastal Region 3 93 (VN)
In Bond
£343.00
View

Vinous (93)

The 2018 Skaliekop comes from shale soils in the Paaderberg subregion, the Chenin Blanc vines planted in 1985. It is blessed with a very aromatic bouquet of pressed white flowers and jasmine; a little honeysuckle emerges with time. The palate is fresh on the entry with a fine bead of acidity. This is understated and very well balanced, and quite reminiscent of Chris Alheit’s style of winemaking. A delicious tang of sea salt appears toward the finish. One of those wines where the adage “more is better” is surely apt.
More Info
Coastal Region 1 96 (TA)
In Bond
£255.00
View

Tim Atkin MW (96)

Skaliekop is a shallow shale site on the Paardebosch farm that benefited from the addition of moisture-retaining mulch in 2019. Yeasty, leesy and broader than the other two single vineyard Sadie Chenins, this has notes of citrus peel and beeswax, plenty of weight and a stony finish. 2021-29
More Info
Coastal Region 2 -
In Bond
£180.00
View
Coastal Region 4 92 (VN)
In Bond
£137.00
View

Vinous (92)

The 2018 Chenin Blanc comes from seven vineyards, the vines planted between 1962 and 1982 (and therefore eligible for the “Old Vine Project”). It has a lovely bouquet of apricot blossom, white peach, pine nuts and orange pith, the latter becoming more pronounced with aeration. The palate is well balanced with a smooth, rounded texture. This is a slightly richer Chenin Blanc from Sadie, yet still very well balanced. Nashi pear and clementine notes appear toward the elegant, almost understated finish. Top-class. Just 5,000 bottles.
More Info
Coastal Region 1 94 (TA)
In Bond
£130.00
View

Tim Atkin MW (94)

This is "just" the basic Chenin Blanc from David and Nadia Sadie, but it's better than most wineries' single vineyard releases. Made with fruit from seven sites, all of them old vines, it's a focused, linear, Paardeberg-dominated style with mealy, citrus flavours, some lanolin and piercing freshness. 2021-27
More Info
Coastal Region 3 94 (TA)
In Bond
£128.00
View

Tim Atkin MW (94)

This is "just" the basic Chenin Blanc from David and Nadia Sadie, but it's better than many people's top wine. Made with fruit from seven vineyards, four of them on decomposed granite, this is a classy, understated white with negligible oak, layered citrus and beeswax flavours, a hint of aniseed and stony grip. 2022-28
More Info
Coastal Region 4 93 (VN)
In Bond
£137.00
View

Vinous (93)

The 2017 Grenache comes from two dry-farmed vineyards and saw three-and-a-half weeks’ skin contact, including 30% to 50% whole bunches, the remainder destemmed but not crushed, then matured in used oak for 12 months. It has a perfumed bouquet of mineral-rich cranberry and crushed strawberry aromas, very detailed and focused. The harmonious palate is medium-bodied, with sappy red berry fruit laced with white pepper and clove, leading into a natural, white-pepper-infused finish that lingers in the mouth. Classic Swartland Grenache.
More Info
Coastal Region 4 92 (VN)
In Bond
£214.00
View

Vinous (92)

The 2018 Grenache includes 60% whole bunches and comes from two main sites, on iron and granite soils. It has a lovely, very pure bouquet of red cherries, crushed strawberry, pressed flowers and wild hedgerow, all extremely natural and well defined. The palate is fresh on the entry, offering plenty of crunchy fruit and oddly reminiscent of an artisan Beaujolais. The light but energetic, tensile finish has just enough dryness to encourage another sip. Very fine.
More Info
Coastal Region 14 17 (JR)
In Bond
£128.00
View

Jancis Robinson (17)

Very pale ruby indeed – an extremely distinctive pallor. Delicately sweet, fruity nose that would not be out of place in, say, Auxey-Duresses. Then a hint of gaminess and some light graininess that I associate with concrete. Wonderfully ethereal delicacy that positively dances on the palate. This seems absolutely ready now but has substance and persistence so should be no fly-by-night. Extremely playful, but be careful not to serve it with food that's too powerful. Not our merguez sausages planned for tonight, methinks. This would respond well to light chilling and shellfish or chicken.
More Info
Coastal Region 11 93 (TA)
In Bond
£128.00
View

Tim Atkin MW (93)

First made in 2011, the Sadies' Grenache combines fruit from granite, iron and schist soils. It's a refined, racy, low pH style, with notes of red cherry, cranberry and wild herbs, savoury tannins and fresh, mineral finish. 2023-28
More Info
Burgundy 1 91-93 (VN)
In Bond
£1,170.00
View

Vinous (91-93)

(25% new oak): Bright yellow. A touch of reduction but still a captivating fruitiness to the aromas and flavors of lemon, lime and crushed stone. Rich, savory, concentrated wine with a restrained sweetness and enlivening underlying minerality. More tactile, pliant and deep than the Poruzots. This silky, edge-free wine finishes classically dry and long, with lovely lemony lift and grip.
More Info
Coastal Region 1 96 (DC)
In Bond
£125.00
View

Decanter (96)

The acclaimed Peter-Allan Finlayson, whose own label is Crystallum, also makes the Gabriëlskloof wines. This cuvée is an effort to showcase the ‘national treasure’ that is old-vine Chenin, with grapes drawn mainly from Swartland but also Durbanville. Subtle and complex aromas of flowers, herbs, yellow apple, peach and spice, while the palate is dense and detailed and the finish gently savoury.
More Info
Burgundy 1 -
In Bond
£1,110.00
View
Burgundy 1 -
In Bond
£1,000.00
View

Experience the sublime elegance of the Heitz-Lochardet Meursault 1er Cru Perrieres 2020, a distinct representation of French winemaking prowess. Crafted in the renowned vineyards of Meursault, in the heart of Burgundy, this brilliant white wine tells the intimate story of its terroir. Conceived by Armand Heitz, a luminary in bio-dynamic viticulture, this transcendent Burgundy wine brings his philosophy of respecting the landscape and traditional winemaking methods to life.

The Heitz-Lochardet Meursault 1er Cru Perrieres 2020 is a superb Chardonnay that exudes nuanced brightness and profound minerality. The wine was aged in French oak barrels, allowing it to develop complex aromatic notes of citrus, white flowers and a subtle hint of oak. On the palate, it offers an exquisite balance of ripe fruit flavours, vibrant acidity, and a sophisticated mineral undertone that lingers long after the last sip. A celebrated wine, not to be missed by true connoisseurs.

More Info
Burgundy 1 91 (BH)
In Bond
£553.00
View

Burghound (91)

Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages.
More Info
Burgundy 1 -
In Bond
£728.00
View
Burgundy 1 -
In Bond
£1,455.00
View

Savour the exquisite quality of Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014, a fine vintage underpinned by a rich tradition in Burgundian wine-making. Produced from the revered vineyards of the Burgundy region, it hails from the Meursault 1er Cru Genevrieres domain, bearing testament to the esteemed reputability of Hospices de Beaune, world-renowned for their exceptional commitment to viticulture mastery.

This critically acclaimed, full-bodied Chardonnay is expertly hand-harvested, preserving the purity and intensity of the fruit. The microclimate and rich soils have endowed it with exceptional terroir complexity, offering sophisticated layers of ripe apples, roasted nuts and hints of honeysuckle on the palate.

With age, Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014 develops bracing mineral undertones, becoming more nuanced and vibrant. This wine is a true representation of elegant French viniculture, an exquisite choice for the discerning collector.

More Info
Burgundy 1 -
In Bond
£440.00
View
Burgundy 1 93 (DC)
In Bond
£290.00
View

Decanter (93)

This impressive white wine from red wine specialist Charles van Canneyt at Domaine Hudelot-Noëllat dispels the myth that one can’t do both. The aromas begin with a hint of lemon peel and white flowers and then opens up to encompass quince, hazelnut, and spice. The beautiful freshness of the year balances out the impressive concentration of the wine to lead to a surprisingly long finish. 2021 is van Canneyt’s fifth vintage of this wine, whose vines were previously worked by Domaine Coche-Dury.
More Info
Burgundy 1 88-90 (VN)
In Bond
£420.00
View

Vinous (88-90)

The 2020 Meursault Les Gruyaches just feels a little simple compared to some of the top Village Crus that I encountered from this appellation. The palate is well balanced with good weight, a fine bead of acidity here with orange zest and light mango notes lending a tropical touch. Enjoy this over the next decade.
More Info
Burgundy 1 90+ (VN)
In Bond
£600.00
View

Vinous (90+)

(Jobard lost 40% of the crop here as both his lowest and highest vines were affected by frost; he described this as the worst frost year in this cru since 1981): Ripe yellow fruits and spices on the nose; a bit less floral than the Blagny. Sappier than the Blagny, showing good citrussy energy and a savory quality. Nicely concentrated but less refined and elegant than the Blagny. Finishes a tad spiky and phenolic, in need of time to find its ultimate harmony.
More Info
Burgundy 1 92-94 (VN)
In Bond
£535.00
View

Vinous (92-94)

The 2018 Meursault Poruzots 1er Cru comes courtesy of 0.79 hectares of vine planted between 1972 and 1994. It is well defined on the nose, offering scents of hazelnut and grilled walnut, hints of orange blossom and a very faint menthol notes. The palate is well balanced with a fine bead of acidity, a judicious tang of ginger that lends tension, and impressive depth toward the finish, which lingers in the mouth. Superb.
More Info
Burgundy 1 91-94 (IB)
In Bond
£798.00
View

Jasper Morris Inside Burgundy (91-94)

Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021
More Info
Burgundy 1 -
In Bond
£829.00
View
Burgundy 1 93 (JS)
In Bond
£350.00
View

James Suckling (93)

A classically structured wine for this appellation with the weight and round generosity that we expect from it, but with plenty of bright citrus and pear fruit, something these wines can lack a bit of. Good depth with an excellent integration of chalky minerality and healthy acidity at the long and delicate finish. With aeration a touch of vanilla bean develops on the nose. Drink or hold.
More Info
Burgundy 1 92-94 (VN)
In Bond
£400.00
View

Vinous (92-94)

The 2017 Meursault Charmes 1er Cru comes from Domaine Prieur-Brunet, specifically two plots in Meursault Charmes-Dessus (1.2 hectares), one close to Les Referts and the other close to Genevrières. These are integrated with existing vineyards owned by Louis Jadot, so the label will be under Domaine Louis Jadot and not Prieur-Brunet. This has a pretty, quite precise bouquet of citrus fruit infused with yellow flower aromas; light touches of walnut emerge with time. The palate is well balanced with a fine bead of acidity and a hint of black currant leaf toward the finish; certainly a more elegant take on this Premier Cru. The cru has clearly benefited from the addition of the new holdings. An excellent Meursault.
More Info
Burgundy 1 -
In Bond
£408.00
View

Adorning the esteemed vineyards of Burgundy, the Michelot Meursault 2018 originates from the exceptional terroirs of Meursault. This luxurious white wine emanates an enchanting aromatic complexity dominated by wood and spices. Lovingly nurtured by Domaine Michelot, this wine gains character over the years, demonstrating the Michelot family's commitment to the virtuous ideals of tradition, quality, and respect for nature.

The harvest is carried out manually ensuring a selection of only the healthiest grapes. Aged in oak barrels for 12-15 months, the Michelot Meursault 2018 carries a lingering finish with a zest of acidity, reflecting a perfect balance of richness and elegance.

To be enjoyed preferably between 2021 and 2026, each sip of this fine wine testifies the expertise of six generations of winemakers at Domaine Michelot. Michelot Meursault 2018 is truly an extraordinary ambassador of Burgundian Chardonnay.

More Info
Coastal Region 2 96 (TA)
In Bond
£400.00
View

Tim Atkin MW (96)

"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.
More Info
In Bond
Inc. VAT

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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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