Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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James Suckling (98)
This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste.Inc. VAT£558.04 -
James Suckling (98)
Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024.Inc. VAT£2,390.47 -
James Suckling (99)
Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.Inc. VAT£1,598.47 -
James Suckling (99)
Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.Inc. VAT£715.24 -
James Suckling (99)
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.Inc. VAT£844.84 -
James Suckling (99)
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.Inc. VAT£612.04 -
Vinous - Antonio Galloni (88-90)
Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.Inc. VAT£175.24 -
Vinous - Antonio Galloni (92)
The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes all flesh out in the glass. Succulent and inviting, the 2014 is a terrific choice for drinking now and over the next few years. Silky tannins add to the wine's finesse and sheer appeal.Inc. VAT£280.84 -
James Suckling (92-93)
Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine.Inc. VAT£195.64 -
The Wine Cellar Insider (100)
Not a lot of wines leave me speechless from start to finish. But this wine did! Still deep, dark, almost inky in color, the wine offers off the hook aromas of smoked truffle, cigar box, tobacco, black and dark red fruit with spice box, tobacco leaf and smoke filled nuances. Deep, rich, full-bodied and with this incredible blend of elegance, power and sensuality, this wine is going to age for decades. The wine was made from blending this 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc.Inc. VAT£4,259.09 -
Jeb Dunnuck (100)
Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and just everything in the right place. It needs an hour or two in a decanter if drinking any time soon, and it's going to have upwards of 75-100 years of ultimate longevity.Inc. VAT£4,763.09 -
Wine Advocate (100)
A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time.Inc. VAT£3,383.09 -
The Wine Independent (100)
Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait.Inc. VAT£3,319.24 -
James Suckling (98)
This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025.Inc. VAT£3,193.24 -
Wine Advocate (100)
The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.Inc. VAT£2,893.24 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.Inc. VAT£2,483.09 -
Jeb Dunnuck (100)
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.Inc. VAT£3,413.09 -
Experience the sublime elegance of the Heitz-Lochardet Meursault 1er Cru Perrieres 2020, a distinct representation of French winemaking prowess. Crafted in the renowned vineyards of Meursault, in the heart of Burgundy, this brilliant white wine tells the intimate story of its terroir. Conceived by Armand Heitz, a luminary in bio-dynamic viticulture, this transcendent Burgundy wine brings his philosophy of respecting the landscape and traditional winemaking methods to life.
The Heitz-Lochardet Meursault 1er Cru Perrieres 2020 is a superb Chardonnay that exudes nuanced brightness and profound minerality. The wine was aged in French oak barrels, allowing it to develop complex aromatic notes of citrus, white flowers and a subtle hint of oak. On the palate, it offers an exquisite balance of ripe fruit flavours, vibrant acidity, and a sophisticated mineral undertone that lingers long after the last sip. A celebrated wine, not to be missed by true connoisseurs.
Inc. VAT£1,219.24 -
Burghound (91)
Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages.Inc. VAT£690.04 -
Inc. VAT£901.24 -
Savour the exquisite quality of Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014, a fine vintage underpinned by a rich tradition in Burgundian wine-making. Produced from the revered vineyards of the Burgundy region, it hails from the Meursault 1er Cru Genevrieres domain, bearing testament to the esteemed reputability of Hospices de Beaune, world-renowned for their exceptional commitment to viticulture mastery.
This critically acclaimed, full-bodied Chardonnay is expertly hand-harvested, preserving the purity and intensity of the fruit. The microclimate and rich soils have endowed it with exceptional terroir complexity, offering sophisticated layers of ripe apples, roasted nuts and hints of honeysuckle on the palate.
With age, Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014 develops bracing mineral undertones, becoming more nuanced and vibrant. This wine is a true representation of elegant French viniculture, an exquisite choice for the discerning collector.
Inc. VAT£1,982.47 -
Inc. VAT£547.24 -
Vinous (88-90)
The 2020 Meursault Les Gruyaches just feels a little simple compared to some of the top Village Crus that I encountered from this appellation. The palate is well balanced with good weight, a fine bead of acidity here with orange zest and light mango notes lending a tropical touch. Enjoy this over the next decade.Inc. VAT£527.09 -
Vinous (90+)
(Jobard lost 40% of the crop here as both his lowest and highest vines were affected by frost; he described this as the worst frost year in this cru since 1981): Ripe yellow fruits and spices on the nose; a bit less floral than the Blagny. Sappier than the Blagny, showing good citrussy energy and a savory quality. Nicely concentrated but less refined and elegant than the Blagny. Finishes a tad spiky and phenolic, in need of time to find its ultimate harmony.Inc. VAT£743.09 -
Vinous (92-94)
The 2018 Meursault Poruzots 1er Cru comes courtesy of 0.79 hectares of vine planted between 1972 and 1994. It is well defined on the nose, offering scents of hazelnut and grilled walnut, hints of orange blossom and a very faint menthol notes. The palate is well balanced with a fine bead of acidity, a judicious tang of ginger that lends tension, and impressive depth toward the finish, which lingers in the mouth. Superb.Inc. VAT£661.24 -
Jasper Morris Inside Burgundy (91-94)
Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021Inc. VAT£976.84 -
Inc. VAT£1,017.89 -
James Suckling (93)
A classically structured wine for this appellation with the weight and round generosity that we expect from it, but with plenty of bright citrus and pear fruit, something these wines can lack a bit of. Good depth with an excellent integration of chalky minerality and healthy acidity at the long and delicate finish. With aeration a touch of vanilla bean develops on the nose. Drink or hold.Inc. VAT£442.84 -
Wine Advocate (94)
The 2016 La Chapelle de la Mission Haut-Brion is blended of 42% Cabernet Sauvignon, 36.5% Merlot and 21.5% Cabernet Franc. Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced.Inc. VAT£615.64 -
Jeb Dunnuck (94-96)
The second wine of this great estate, the 2019 La Chapelle De La Mission Haut-Brion checks in as 50% Merlot, 46% Cabernet Sauvignon, and the rest Cabernet Franc. It's a brilliant second wine, offering loads of ripe blackcurrants and blueberry fruits intermixed with Asian spice, chocolate, and dried flowers. It packs some muscle as well and has a rounded, opulent texture, full body, ripe tannins, and a great finish. You'd be excused for thinking this was another estate grand vin.Inc. VAT£369.64
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James Suckling (98)
This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste.In Bond£449.00 -
James Suckling (98)
Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024.In Bond£1,960.00 -
James Suckling (99)
Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.In Bond£1,300.00 -
James Suckling (99)
Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.In Bond£580.00 -
James Suckling (99)
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.In Bond£688.00 -
James Suckling (99)
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.In Bond£494.00 -
Vinous - Antonio Galloni (88-90)
Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.In Bond£130.00 -
Vinous - Antonio Galloni (92)
The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes all flesh out in the glass. Succulent and inviting, the 2014 is a terrific choice for drinking now and over the next few years. Silky tannins add to the wine's finesse and sheer appeal.In Bond£218.00 -
James Suckling (92-93)
Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine.In Bond£147.00 -
The Wine Cellar Insider (100)
Not a lot of wines leave me speechless from start to finish. But this wine did! Still deep, dark, almost inky in color, the wine offers off the hook aromas of smoked truffle, cigar box, tobacco, black and dark red fruit with spice box, tobacco leaf and smoke filled nuances. Deep, rich, full-bodied and with this incredible blend of elegance, power and sensuality, this wine is going to age for decades. The wine was made from blending this 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc.In Bond£3,530.00 -
Jeb Dunnuck (100)
Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and just everything in the right place. It needs an hour or two in a decanter if drinking any time soon, and it's going to have upwards of 75-100 years of ultimate longevity.In Bond£3,950.00 -
Wine Advocate (100)
A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time.In Bond£2,800.00 -
The Wine Independent (100)
Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait.In Bond£2,750.00 -
James Suckling (98)
This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025.In Bond£2,645.00 -
Wine Advocate (100)
The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.In Bond£2,395.00 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.In Bond£2,050.00 -
Jeb Dunnuck (100)
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.In Bond£2,825.00 -
Experience the sublime elegance of the Heitz-Lochardet Meursault 1er Cru Perrieres 2020, a distinct representation of French winemaking prowess. Crafted in the renowned vineyards of Meursault, in the heart of Burgundy, this brilliant white wine tells the intimate story of its terroir. Conceived by Armand Heitz, a luminary in bio-dynamic viticulture, this transcendent Burgundy wine brings his philosophy of respecting the landscape and traditional winemaking methods to life.
The Heitz-Lochardet Meursault 1er Cru Perrieres 2020 is a superb Chardonnay that exudes nuanced brightness and profound minerality. The wine was aged in French oak barrels, allowing it to develop complex aromatic notes of citrus, white flowers and a subtle hint of oak. On the palate, it offers an exquisite balance of ripe fruit flavours, vibrant acidity, and a sophisticated mineral undertone that lingers long after the last sip. A celebrated wine, not to be missed by true connoisseurs.
In Bond£1,000.00 -
Burghound (91)
Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages.In Bond£559.00 -
In Bond£735.00
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Savour the exquisite quality of Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014, a fine vintage underpinned by a rich tradition in Burgundian wine-making. Produced from the revered vineyards of the Burgundy region, it hails from the Meursault 1er Cru Genevrieres domain, bearing testament to the esteemed reputability of Hospices de Beaune, world-renowned for their exceptional commitment to viticulture mastery.
This critically acclaimed, full-bodied Chardonnay is expertly hand-harvested, preserving the purity and intensity of the fruit. The microclimate and rich soils have endowed it with exceptional terroir complexity, offering sophisticated layers of ripe apples, roasted nuts and hints of honeysuckle on the palate.
With age, Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014 develops bracing mineral undertones, becoming more nuanced and vibrant. This wine is a true representation of elegant French viniculture, an exquisite choice for the discerning collector.
In Bond£1,620.00 -
In Bond£440.00
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Vinous (88-90)
The 2020 Meursault Les Gruyaches just feels a little simple compared to some of the top Village Crus that I encountered from this appellation. The palate is well balanced with good weight, a fine bead of acidity here with orange zest and light mango notes lending a tropical touch. Enjoy this over the next decade.In Bond£420.00 -
Vinous (90+)
(Jobard lost 40% of the crop here as both his lowest and highest vines were affected by frost; he described this as the worst frost year in this cru since 1981): Ripe yellow fruits and spices on the nose; a bit less floral than the Blagny. Sappier than the Blagny, showing good citrussy energy and a savory quality. Nicely concentrated but less refined and elegant than the Blagny. Finishes a tad spiky and phenolic, in need of time to find its ultimate harmony.In Bond£600.00 -
Vinous (92-94)
The 2018 Meursault Poruzots 1er Cru comes courtesy of 0.79 hectares of vine planted between 1972 and 1994. It is well defined on the nose, offering scents of hazelnut and grilled walnut, hints of orange blossom and a very faint menthol notes. The palate is well balanced with a fine bead of acidity, a judicious tang of ginger that lends tension, and impressive depth toward the finish, which lingers in the mouth. Superb.In Bond£535.00 -
Jasper Morris Inside Burgundy (91-94)
Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021In Bond£798.00 -
In Bond£829.00
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James Suckling (93)
A classically structured wine for this appellation with the weight and round generosity that we expect from it, but with plenty of bright citrus and pear fruit, something these wines can lack a bit of. Good depth with an excellent integration of chalky minerality and healthy acidity at the long and delicate finish. With aeration a touch of vanilla bean develops on the nose. Drink or hold.In Bond£353.00 -
Wine Advocate (94)
The 2016 La Chapelle de la Mission Haut-Brion is blended of 42% Cabernet Sauvignon, 36.5% Merlot and 21.5% Cabernet Franc. Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced.In Bond£497.00 -
Jeb Dunnuck (94-96)
The second wine of this great estate, the 2019 La Chapelle De La Mission Haut-Brion checks in as 50% Merlot, 46% Cabernet Sauvignon, and the rest Cabernet Franc. It's a brilliant second wine, offering loads of ripe blackcurrants and blueberry fruits intermixed with Asian spice, chocolate, and dried flowers. It packs some muscle as well and has a rounded, opulent texture, full body, ripe tannins, and a great finish. You'd be excused for thinking this was another estate grand vin.In Bond£292.00
