Experience the sublime elegance of the Heitz-Lochardet Meursault 1er Cru Perrieres 2020, a distinct representation of French winemaking prowess. Crafted in the renowned vineyards of Meursault, in the heart of Burgundy, this brilliant white wine tells the intimate story of its terroir. Conceived by Armand Heitz, a luminary in bio-dynamic viticulture, this transcendent Burgundy wine brings his philosophy of respecting the landscape and traditional winemaking methods to life.

The Heitz-Lochardet Meursault 1er Cru Perrieres 2020 is a superb Chardonnay that exudes nuanced brightness and profound minerality. The wine was aged in French oak barrels, allowing it to develop complex aromatic notes of citrus, white flowers and a subtle hint of oak. On the palate, it offers an exquisite balance of ripe fruit flavours, vibrant acidity, and a sophisticated mineral undertone that lingers long after the last sip. A celebrated wine, not to be missed by true connoisseurs.

Burghound (91)

Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages.

Savour the exquisite quality of Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014, a fine vintage underpinned by a rich tradition in Burgundian wine-making. Produced from the revered vineyards of the Burgundy region, it hails from the Meursault 1er Cru Genevrieres domain, bearing testament to the esteemed reputability of Hospices de Beaune, world-renowned for their exceptional commitment to viticulture mastery.

This critically acclaimed, full-bodied Chardonnay is expertly hand-harvested, preserving the purity and intensity of the fruit. The microclimate and rich soils have endowed it with exceptional terroir complexity, offering sophisticated layers of ripe apples, roasted nuts and hints of honeysuckle on the palate.

With age, Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014 develops bracing mineral undertones, becoming more nuanced and vibrant. This wine is a true representation of elegant French viniculture, an exquisite choice for the discerning collector.

Vinous (92-94)

The 2017 Charmes-Chambertin Grand Cru includes 20% whole bunches, matured in one-third new oak. It has a gorgeous bouquet of cranberry and raspberry fruit with veins of cassis; later, brown spices emerge. The palate is medium-bodied with grainy tannin, good depth and fine grip, perhaps just missing a little precision toward the finish but still very fine.

Vinous (88-90)

The 2020 Meursault Les Gruyaches just feels a little simple compared to some of the top Village Crus that I encountered from this appellation. The palate is well balanced with good weight, a fine bead of acidity here with orange zest and light mango notes lending a tropical touch. Enjoy this over the next decade.

Vinous (90+)

(Jobard lost 40% of the crop here as both his lowest and highest vines were affected by frost; he described this as the worst frost year in this cru since 1981): Ripe yellow fruits and spices on the nose; a bit less floral than the Blagny. Sappier than the Blagny, showing good citrussy energy and a savory quality. Nicely concentrated but less refined and elegant than the Blagny. Finishes a tad spiky and phenolic, in need of time to find its ultimate harmony.

Vinous (92-94)

The 2018 Meursault Poruzots 1er Cru comes courtesy of 0.79 hectares of vine planted between 1972 and 1994. It is well defined on the nose, offering scents of hazelnut and grilled walnut, hints of orange blossom and a very faint menthol notes. The palate is well balanced with a fine bead of acidity, a judicious tang of ginger that lends tension, and impressive depth toward the finish, which lingers in the mouth. Superb.

Jasper Morris Inside Burgundy (91-94)

Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021

Jancis Robinson (16)

Fermented in oak, 18–20% new, as for most village whites. Cask sample. Intense fruit aroma with notes of clementine and ripe lemons and a light touch of spice. Ripe and spicy. Super-creamy, with some almond and quite obvious oak on the palate – obvious at the moment but there’s freshness underneath. Not very subtle but lots of pleasure. Plenty of volume in the mouth, quite a powerful wine.

James Suckling (93)

A classically structured wine for this appellation with the weight and round generosity that we expect from it, but with plenty of bright citrus and pear fruit, something these wines can lack a bit of. Good depth with an excellent integration of chalky minerality and healthy acidity at the long and delicate finish. With aeration a touch of vanilla bean develops on the nose. Drink or hold.

Wine Advocate (96)

The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed.

Jasper Morris Inside Burgundy (93-95)

Some light green reflections in the primrose yellow colour. A stricter nose, perhaps a touch of sulphur. This may also appear more backward coming after the Charmes. Then a vast wealth of fruit on the palate and now we see the real wine. It maintains the herbal note I associate with Genevrières, alongside golden fruit at a perfect degree of ripeness. The fruit and the acidity weave in and out of each other. I would not want the fruit to be riper but it is full of charm as it stands, and kept in place by the precision of the structure. Very fine. Drink from 2029-2037.

Vinous (92-94)

The 2017 Meursault Charmes 1er Cru comes from Domaine Prieur-Brunet, specifically two plots in Meursault Charmes-Dessus (1.2 hectares), one close to Les Referts and the other close to Genevrières. These are integrated with existing vineyards owned by Louis Jadot, so the label will be under Domaine Louis Jadot and not Prieur-Brunet. This has a pretty, quite precise bouquet of citrus fruit infused with yellow flower aromas; light touches of walnut emerge with time. The palate is well balanced with a fine bead of acidity and a hint of black currant leaf toward the finish; certainly a more elegant take on this Premier Cru. The cru has clearly benefited from the addition of the new holdings. An excellent Meursault.

Adorning the esteemed vineyards of Burgundy, the Michelot Meursault 2018 originates from the exceptional terroirs of Meursault. This luxurious white wine emanates an enchanting aromatic complexity dominated by wood and spices. Lovingly nurtured by Domaine Michelot, this wine gains character over the years, demonstrating the Michelot family's commitment to the virtuous ideals of tradition, quality, and respect for nature.

The harvest is carried out manually ensuring a selection of only the healthiest grapes. Aged in oak barrels for 12-15 months, the Michelot Meursault 2018 carries a lingering finish with a zest of acidity, reflecting a perfect balance of richness and elegance.

To be enjoyed preferably between 2021 and 2026, each sip of this fine wine testifies the expertise of six generations of winemakers at Domaine Michelot. Michelot Meursault 2018 is truly an extraordinary ambassador of Burgundian Chardonnay.

Burghound (92-94)

This is cool and pure to the point of being almost timid with its restrained array of red currant, pomegranate, earthy and softly sauvage-inflected nose. There is fine intensity to the sleek and satin-textured flavors that are muscular yet dance across the palate on the saline and wonderfully refreshing finish. This is clearly built-to-age yet it's already inviting.

Elegant sophistication defines the Pierre Girardin Meursault 1er Cru Porusot 2021, a masterful showcase from one of Burgundy's prestigious wine estates. This white wine hails from Meursault, an acclaimed wine village in Côte de Beaune, where Pierre Girardin, the 13th generation winemaker, meticulously crafts it. Painstakingly nurtured in French oak barrels, it embodies true artisanal winemaking.

The Pierre Girardin Meursault 1er Cru Porusot 2021 exhibits graceful, complex notes of orchard fruits, light citrus, and subtle touches of honied almonds, draped in luxurious minerality. This is the epitome of Pierre Girardin's commitment to sustainable viticulture, resulting in an expression that marries power and finesse with an exquisite finish.

With its extraordinary balance and long-lingering aftertaste, rest assured the Pierre Girardin Meursault 1er Cru Porusot 2021 is not just a wine, it's a remarkable Burgundian experience.

Discover the splendour of the renowned Pierre Girardin Meursault Les Casse-Têtes 2020. This Burgundy white, carefully crafted in Côte de Beaune, France, is a testament to Pierre Girardin's impeccable precision and detail. Pierre, a 13th generation winemaker, focuses on producing minimal intervention wines. Each bottle reflects the unique terroir through biodynamically-farmed, hand-harvested Chardonnay grapes.

This extraordinary bottle showcases the unmistakable identity of Meursault's Les Casse-Têtes vineyard. Undergoing 18 months of 228-litre French oak barrel maturation, where 10% is renewed yearly, this wine develops its complex and well-integrated oak profile. On tasting, expect a balanced blend of fresh orchard fruits, floral notes, rounded out by a bright, mineral backbone and persistent finish.

Whether enjoyed now or cellared for future pleasure, each sip of Pierre Girardin Meursault Les Casse-Têtes 2020 signifies an encounter with French winemaking at its finest. Beerens are proud to present this exceptional addition to our collection.

The Stephane Magnien Charmes-Chambertin Grand Cru 2017 is the epitome of fine Burgundy wine, crafted by the fourth-generation vintner, Stephane Magnien. Cultivated in the renowned vineyards of Gevrey-Chambertin, this luxurious Grand Cru elegantly embodies the region's famed terroir. The wine’s cultivation is traditional, with the vineyards possessing an average age of 65 years, ensuring deep root growth and contributing a distinctive complexity to the wine.

The vinification processes involve thoughtful, gentle extraction techniques to preserve the wine's unique, full-bodied flavour. Matured in oak barrels for 15 to 18 months, it develops an irresistible blend with notes of wild berries, earthiness and compelling spices.

The Stephane Magnien Charmes-Chambertin Grand Cru 2017 is an exceptional representation of Magnien's commitment to authenticity and his ability to subtly translate the vineyard's specificity into this spectacular cuvée. This collectable wine brings together tradition and sophistication, offering connoisseurs an extraordinary tasting experience.

Wine Advocate (93-95)

The 2015 Charmes Chambertin Grand Cru has an expressive bouquet with redcurrant, raspberry coulis, a touch of honey and a hint of Seville orange marmalade. It opens nicely in the glass, though does not slip into fifth gear at the moment. The palate is medium-bodied with supple tannin, cohesive in the mouth and quite saline and spicy. There is generosity here, a trait of Charmes-Chambertin, with the mineral core surfacing right at the finish as it fans out. This is an impressive follow-up to the superb 2014 and it should give 20+ years of pleasure.

Jasper Morris Inside Burgundy (93-95)

Rich, exuberant purple. A cheerful nose, flamboyantly perfumed which is as Charmes should be. I very much like the balance of this, which is all in red fruit, succulent strawberry and raspberry, good acidity, no feeling of excess heat. 14.1% but holds it without difficulty. Tasted: December 2021

Vinous (91-93)

The 2019 Meursault Les Charmes-Dessus 1er Cru comes from two parcels located down from Les Perrières. The vines are 65 years old, one parcel on SO4 rootstock that is particularly low-yielding. This has a pretty bouquet, understated at first and then unfolding to reveal crushed stone and yellow flower aromas. The palate is well balanced with a smooth, slightly honeyed opening, richer than the preceding Village Crus but nicely focused. Lemon curd and a touch of stem ginger toward the finish. A delicious Meursault to drink over the next 12–15 years.

Vinous (89-91)

The 2020 Meursault Les Charmes-Dessus 1er Cru has a little more intensity on the nose compares to the Les Narvaux. The palate is medium-bodied with fine tension, quite poised and tensil with a twist of bitter lemon and orange rind furnishing the finish. This should drink well over the next decade.

Jasper Morris Inside Burgundy (92-94)

From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031.