Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 2 | 91 (VN) |
Inc. VAT
£336.04 |
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Vinous (91)The 2018 Promis is a very pretty wine. Lifted, floral aromatics, silky tannins and mid-weight structure give it tons of immediacy and overall appeal. Hints of succulent red cherry, cinnamon, mint and leather linger effortlessly. |
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Tuscany | 1 | - |
Inc. VAT
£335.09 |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£960.07 |
|||||
Wine Advocate (95)Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of plum preserves, kirsch and blackberry preserves plus a waft of aniseed. Medium-bodied and elegant, with compelling restraint, it has a seductively plush texture, finishing with bags of poise, perfume and persistence. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£498.04 |
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James Suckling (95-96)This is very tight and polished with a compact and beautiful palate of blackberries, currants and black olives. Full-bodied yet structurally solid with a very long finish. |
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Burgundy | 1 | 85-87 (VN) |
Inc. VAT
£377.09 |
|||||
Vinous (85-87)The 2020 Bourgogne Rouge, which comes from parcels in Gilly, has a light-hearted, pure and winsome bouquet with dark cherry and raspberry fruit. The palate is medium-bodied with a tart entry, moderate depth with a tang of sour cherry on the finish. Drink over 3-4 years. |
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Tuscany | 1 | - |
Inc. VAT
£265.24 |
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Burgundy | 2 | - |
Inc. VAT
£205.24 |
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Bordeaux | 1 | 98 (WI) |
Inc. VAT
£1,255.24 |
|||||
The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
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Bordeaux | 1 | 96-98 (WA) |
Inc. VAT
£794.44 |
|||||
Wine Advocate (96-98)A final blend of 70% Merlot and 30% Cabernet Franc, the 2017 Hosanna is deep garnet-purple in color with a nose that simply sings of violets, chocolate-covered cherries and exotic spices with a core of crème de cassis, fragrant earth and blueberry pie plus a waft of wild thyme. The palate is medium to full-bodied, velvety, rich and seductive with tons of black and blue fruit layers, finishing with those exotic spices coming through. |
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Burgundy | 1 | 16 (JR) |
Inc. VAT
£410.47 |
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Jancis Robinson (16)Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins. |
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Burgundy | 2 | 91 (DC) |
Inc. VAT
£464.47 |
|||||
Decanter (91)Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks. |
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Burgundy | 1 | 91 (DC) |
Inc. VAT
£355.24 |
|||||
Decanter (91)Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks. |
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Tuscany | 1 | 96 (VN) |
Inc. VAT
£802.84 |
|||||
Vinous (96)The 2009 Il Caberlot has developed beautifully since I last tasted it. Dark red cherries, dark raspberries, rose petals, mint and licorice all explode from the glass. Rich, vibrant and beautifully alive, the 2009 impresses for its superb balance and class. This is a stunning wine that brings together the intensely savory personality of the Cabernet Franc/Merlot hybrid allied to the voluptuousness of the warm vintage. Today, the 2009 comes across as fresher and more vibrant than the 2011s. Any way you look at it, the 2009 is a stunning Caberlot. |
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Tuscany | 1 | 100 (VN) |
Inc. VAT
£384.41 |
|||||
Vinous (100)The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample. |
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Tuscany | 1 | 96 (JS) |
Inc. VAT
£553.24 |
|||||
James Suckling (96)Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020. |
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Tuscany | 1 | 97+ (VN) |
Inc. VAT
£549.89 |
|||||
Vinous (97+)The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at Isole e Olena. The 2016 spent 20 months in French oak, with a bit less than 30% new oak, and a few months in cask prior to bottling. An explosion of floral and spice notes punctuates the super-refined finish. The 2016 is shaping up to be epic. Don't miss it! |
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Tuscany | 1 | 97 (VN) |
Inc. VAT
£533.09 |
|||||
Vinous (97)The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine. |
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Tuscany | 1 | 96 (WA) |
Inc. VAT
£449.09 |
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Wine Advocate (96)A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles. |
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Tuscany | 1 | 100 (WI) |
Inc. VAT
£521.09 |
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The Wine Independent (100)Paolo di Marchi’s leaving present to Tuscany is this delightful 2019 Isole e Olena Cepparello. Cepparello is a blend of Sangiovese from different vineyards, selected by Di Marchi on the basis of "the best exposure, elevation, soil, genetics and age. I feel this adds complexity.” The first vintage was in 1980 when 100% Sangiovese was not permitted under the Chianti Classico rules. Those rules have since changed but the wine remains an IGT Toscana. It has a supremely enticing nose with cream and exotic spice, reminding me of Arabian spice markets. With the 2019 there is an added precision to the aromas, less heavy oak, and no greenness on the palate. It is concentrated with a rich velvety texture but without any heaviness and with a gentle unforced quality. The tannins are fine and very well integrated, in fact finer and better integrated than even the excellent 2016 vintage. It is of course very young now but it’s almost too delicious not to drink! Supremely graceful, it just gets better and better. |
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Burgundy | 1 | - |
Inc. VAT
£382.87 |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£330.04 |
|||||
Vinous (87-89)The 2017 Bourgogne Rouge, which comes from old vines in Vosne-Romanée, has a lifted cranberry and raspberry bouquet. The palate is medium-bodied with fine tannin and slightly gourmand in style, leading to a light but quite persistent dark cherry finish. Enjoy over the next two or three years. |
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Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£302.44 |
|||||
Vinous (86-88)The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year. |
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Burgundy | 2 | 87-89 (VN) |
Inc. VAT
£319.22 |
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Vinous (87-89)The 2019 Bourgogne Rouge, which comes from the Vosne-Romanée appellation, has a well-defined bouquet of wild strawberry and raspberry aromas; there is something almost sedate about the nose. The pure, harmonious palate offers quite high-toned red and blue fruit. Sorbet-fresh toward the finish, with veins of blood orange. Very fine for its class. |
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Burgundy | 1 | 87-89 (BH) |
Inc. VAT
£347.09 |
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Burghound (87-89)(from vines in Vosne). A fresh and distinctly earthy nose speaks mostly of various dark berries. The rich, concentrated and suave middle weight flavors possess unusually good depth and persistence on the balanced and moderately firm finale. This is an excellent Bourgogne and well worth considering. (87-89)/2024+ |
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Burgundy | 2 | 86-89 (BH) |
Inc. VAT
£320.68 |
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Burghound (86-89)This is also aromatically extremely fresh with a slightly more elegant nose of just crushed red pinot fruit and a hint of anise. The sleek, delicious and nicely detailed flavors display a beguiling underlying tension on the lingering and balanced finish that is almost delicate. Lovely and worth a look |
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Burgundy | 2 | 87-88 (VN (ST)) |
Inc. VAT
£420.07 |
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Vinous - Stephen Tanzer (87-88)(from 45-year-old vines in Concoeur, in the hills behind Vosne-Romanée; there was no frost here in 2016 but vines in a small valley just 500 meters away were decimated, according to Tardy; 12.1% natural alcohol chaptalized to 12.8%): Healthy dark red. Ripe, sappy aromas of black cherry, black raspberry and licorice. A medium-bodied wine with sweet berry and cherry fruit flavors framed by a firm edge of acidity and complicated by a leathery nuance. Lovely vinosity here, with an acidulated red fruit character and fine, dusty tannins that suggest this wine will evolve slowly. Tardy told me that Domaine Berthaut-Gerbet and Domaine Arlaud own vines in the same windy, rocky, essentially flat site. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£2,107.24 |
|||||
Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£1,399.24 |
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Wine Advocate (100)A wine that wins my nomination for the title of "wine of the vintage" is the 2012 L'Eglise Clinet, a fleshy and enveloping Pomerol evocative of dark cherries and berries mingled with licorice, spices, pencil lead, truffle and rose petals. Full-bodied, broad and textural, it's lavish and expansive, with terrific depth at the core, supple tannins and a long, resonant finish. Seamless, charming and impeccably balanced, this transcends the vintage, and while it's deceptively drinkable now, it remains a mere adolescent at age 11. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£661.24 |
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James Suckling (95)This is a vivid wine with terrific clarity and vibrance aromas and flavors. Full body, ultra fine tannins and a long, long finish. Class. Really superb for the vintage. Needs two or three years of bottle age to soften. |
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Bordeaux | 1 | 94-97 (VN (AG)) |
Inc. VAT
£967.24 |
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Vinous - Antonio Galloni (94-97)The 2014 L'Eglise Clinet is a real head-turner. Gorgeous, super-expressive aromatics meld into a core of dark, sumptuous fruit. Lavender, mint, violets, graphite and crème de cassis notes abound in a powerful, structured wine endowed with magnificent purity and a skyscraper-like sense of lift. Finesse and power collide in a crystalline Pomerol of exceptional beauty. Powerful and dense to the core, the 2014 is shaping up to be one of the wines of the vintage. The blend is 90% Merlot and 10% Cabernet Franc. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 2 | 91 (VN) |
In Bond
£264.00 |
|||||
Vinous (91)The 2018 Promis is a very pretty wine. Lifted, floral aromatics, silky tannins and mid-weight structure give it tons of immediacy and overall appeal. Hints of succulent red cherry, cinnamon, mint and leather linger effortlessly. |
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Tuscany | 1 | - |
In Bond
£260.00 |
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Bordeaux | 1 | 95 (WA) |
In Bond
£768.00 |
|||||
Wine Advocate (95)Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of plum preserves, kirsch and blackberry preserves plus a waft of aniseed. Medium-bodied and elegant, with compelling restraint, it has a seductively plush texture, finishing with bags of poise, perfume and persistence. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£399.00 |
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James Suckling (95-96)This is very tight and polished with a compact and beautiful palate of blackberries, currants and black olives. Full-bodied yet structurally solid with a very long finish. |
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Burgundy | 1 | 85-87 (VN) |
In Bond
£295.00 |
|||||
Vinous (85-87)The 2020 Bourgogne Rouge, which comes from parcels in Gilly, has a light-hearted, pure and winsome bouquet with dark cherry and raspberry fruit. The palate is medium-bodied with a tart entry, moderate depth with a tang of sour cherry on the finish. Drink over 3-4 years. |
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Tuscany | 1 | - |
In Bond
£205.00 |
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Burgundy | 2 | - |
In Bond
£155.00 |
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Bordeaux | 1 | 98 (WI) |
In Bond
£1,030.00 |
|||||
The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
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Bordeaux | 1 | 96-98 (WA) |
In Bond
£646.00 |
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Wine Advocate (96-98)A final blend of 70% Merlot and 30% Cabernet Franc, the 2017 Hosanna is deep garnet-purple in color with a nose that simply sings of violets, chocolate-covered cherries and exotic spices with a core of crème de cassis, fragrant earth and blueberry pie plus a waft of wild thyme. The palate is medium to full-bodied, velvety, rich and seductive with tons of black and blue fruit layers, finishing with those exotic spices coming through. |
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Burgundy | 1 | 16 (JR) |
In Bond
£310.00 |
|||||
Jancis Robinson (16)Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins. |
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Burgundy | 2 | 91 (DC) |
In Bond
£355.00 |
|||||
Decanter (91)Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks. |
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|
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Burgundy | 1 | 91 (DC) |
In Bond
£280.00 |
|||||
Decanter (91)Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks. |
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|
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Tuscany | 1 | 96 (VN) |
In Bond
£653.00 |
|||||
Vinous (96)The 2009 Il Caberlot has developed beautifully since I last tasted it. Dark red cherries, dark raspberries, rose petals, mint and licorice all explode from the glass. Rich, vibrant and beautifully alive, the 2009 impresses for its superb balance and class. This is a stunning wine that brings together the intensely savory personality of the Cabernet Franc/Merlot hybrid allied to the voluptuousness of the warm vintage. Today, the 2009 comes across as fresher and more vibrant than the 2011s. Any way you look at it, the 2009 is a stunning Caberlot. |
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|
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Tuscany | 1 | 100 (VN) |
In Bond
£315.00 |
|||||
Vinous (100)The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample. |
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|
|
Tuscany | 1 | 96 (JS) |
In Bond
£445.00 |
|||||
James Suckling (96)Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020. |
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|
|
Tuscany | 1 | 97+ (VN) |
In Bond
£439.00 |
|||||
Vinous (97+)The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at Isole e Olena. The 2016 spent 20 months in French oak, with a bit less than 30% new oak, and a few months in cask prior to bottling. An explosion of floral and spice notes punctuates the super-refined finish. The 2016 is shaping up to be epic. Don't miss it! |
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|
|
Tuscany | 1 | 97 (VN) |
In Bond
£425.00 |
|||||
Vinous (97)The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine. |
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|
|
Tuscany | 1 | 96 (WA) |
In Bond
£355.00 |
|||||
Wine Advocate (96)A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles. |
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|
|
Tuscany | 1 | 100 (WI) |
In Bond
£415.00 |
|||||
The Wine Independent (100)Paolo di Marchi’s leaving present to Tuscany is this delightful 2019 Isole e Olena Cepparello. Cepparello is a blend of Sangiovese from different vineyards, selected by Di Marchi on the basis of "the best exposure, elevation, soil, genetics and age. I feel this adds complexity.” The first vintage was in 1980 when 100% Sangiovese was not permitted under the Chianti Classico rules. Those rules have since changed but the wine remains an IGT Toscana. It has a supremely enticing nose with cream and exotic spice, reminding me of Arabian spice markets. With the 2019 there is an added precision to the aromas, less heavy oak, and no greenness on the palate. It is concentrated with a rich velvety texture but without any heaviness and with a gentle unforced quality. The tannins are fine and very well integrated, in fact finer and better integrated than even the excellent 2016 vintage. It is of course very young now but it’s almost too delicious not to drink! Supremely graceful, it just gets better and better. |
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|
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Burgundy | 1 | - |
In Bond
£287.00 |
|||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
£259.00 |
|||||
Vinous (87-89)The 2017 Bourgogne Rouge, which comes from old vines in Vosne-Romanée, has a lifted cranberry and raspberry bouquet. The palate is medium-bodied with fine tannin and slightly gourmand in style, leading to a light but quite persistent dark cherry finish. Enjoy over the next two or three years. |
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|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
£236.00 |
|||||
Vinous (86-88)The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year. |
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|
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Burgundy | 2 | 87-89 (VN) |
In Bond
£249.99 |
|||||
Vinous (87-89)The 2019 Bourgogne Rouge, which comes from the Vosne-Romanée appellation, has a well-defined bouquet of wild strawberry and raspberry aromas; there is something almost sedate about the nose. The pure, harmonious palate offers quite high-toned red and blue fruit. Sorbet-fresh toward the finish, with veins of blood orange. Very fine for its class. |
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|
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Burgundy | 1 | 87-89 (BH) |
In Bond
£270.00 |
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Burghound (87-89)(from vines in Vosne). A fresh and distinctly earthy nose speaks mostly of various dark berries. The rich, concentrated and suave middle weight flavors possess unusually good depth and persistence on the balanced and moderately firm finale. This is an excellent Bourgogne and well worth considering. (87-89)/2024+ |
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|
|
Burgundy | 2 | 86-89 (BH) |
In Bond
£247.99 |
|||||
Burghound (86-89)This is also aromatically extremely fresh with a slightly more elegant nose of just crushed red pinot fruit and a hint of anise. The sleek, delicious and nicely detailed flavors display a beguiling underlying tension on the lingering and balanced finish that is almost delicate. Lovely and worth a look |
|||||||||
|
|
Burgundy | 2 | 87-88 (VN (ST)) |
In Bond
£318.00 |
|||||
Vinous - Stephen Tanzer (87-88)(from 45-year-old vines in Concoeur, in the hills behind Vosne-Romanée; there was no frost here in 2016 but vines in a small valley just 500 meters away were decimated, according to Tardy; 12.1% natural alcohol chaptalized to 12.8%): Healthy dark red. Ripe, sappy aromas of black cherry, black raspberry and licorice. A medium-bodied wine with sweet berry and cherry fruit flavors framed by a firm edge of acidity and complicated by a leathery nuance. Lovely vinosity here, with an acidulated red fruit character and fine, dusty tannins that suggest this wine will evolve slowly. Tardy told me that Domaine Berthaut-Gerbet and Domaine Arlaud own vines in the same windy, rocky, essentially flat site. |
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|
|
Bordeaux | 1 | 100 (WA) |
In Bond
£1,740.00 |
|||||
Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
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|
|
Bordeaux | 1 | 100 (WA) |
In Bond
£1,150.00 |
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Wine Advocate (100)A wine that wins my nomination for the title of "wine of the vintage" is the 2012 L'Eglise Clinet, a fleshy and enveloping Pomerol evocative of dark cherries and berries mingled with licorice, spices, pencil lead, truffle and rose petals. Full-bodied, broad and textural, it's lavish and expansive, with terrific depth at the core, supple tannins and a long, resonant finish. Seamless, charming and impeccably balanced, this transcends the vintage, and while it's deceptively drinkable now, it remains a mere adolescent at age 11. |
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Bordeaux | 1 | 95 (JS) |
In Bond
£535.00 |
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James Suckling (95)This is a vivid wine with terrific clarity and vibrance aromas and flavors. Full body, ultra fine tannins and a long, long finish. Class. Really superb for the vintage. Needs two or three years of bottle age to soften. |
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Bordeaux | 1 | 94-97 (VN (AG)) |
In Bond
£790.00 |
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Vinous - Antonio Galloni (94-97)The 2014 L'Eglise Clinet is a real head-turner. Gorgeous, super-expressive aromatics meld into a core of dark, sumptuous fruit. Lavender, mint, violets, graphite and crème de cassis notes abound in a powerful, structured wine endowed with magnificent purity and a skyscraper-like sense of lift. Finesse and power collide in a crystalline Pomerol of exceptional beauty. Powerful and dense to the core, the 2014 is shaping up to be one of the wines of the vintage. The blend is 90% Merlot and 10% Cabernet Franc. |
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