Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 99 (WE) |
Inc. VAT
£414.04 |
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Wine Enthusiast (99)This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized. |
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Tuscany | 1 | 97 (WE) |
Inc. VAT
£427.24 |
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Wine Enthusiast (97)Extremely elegant and focused, this compelling wine defies the heat of the vintage, starting with a heady fragrance of ripe dark-skinned berries, violet, camphor, dark spice and whiffs of crushed herbs. On the linear, elegantly structured palate, tightly woven but extremely polished tannins accompany juicy Marasca cherry, blood orange, licorice and white pepper while fresh acidity keeps it balanced and fresh. Drink 2025–2032 |
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Tuscany | 1 | 100 (DC) |
Inc. VAT
£529.24 |
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Decanter (100)I remember tasting Costanti’s 2019 Rosso di Montalcino in 2021 and thinking how Brunello-esque it was: the sturdy structure was almost uncharacteristic, yet it certainly boded well for the Brunello. Simply gloriously sculpted, the 2019 Brunello di Montalcino is indeed statuesque and stately. While it doesn’t give everything up all at once, it is gracious in its presentation. From chestnut forest and sweet earth, to anise and orange extract, the aromas are visceral, and boundless depths of wild red berries suffuse the palate. It vibrates with scintillating acidity and long, tactile tannins which stretch out leisurely. I bet that Rosso has hit its stride now – if you have some, it’s what you'll want to drink while waiting for this captivatingly beautiful Brunello. I can't help but imagine what next year’s Riserva release has in store. |
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Tuscany | 1 | 98 (WE) |
Inc. VAT
£398.42 |
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Wine Enthusiast (98)Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035. |
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Tuscany | 1 | 100 (WE) |
Inc. VAT
£555.61 |
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Wine Enthusiast (100)This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046. |
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Tuscany | 1 | 97 (JS) |
Inc. VAT
£408.04 |
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James Suckling (97)This has an unwonted, intensely floral note of eucalyptus and tee tree oil, which makes it immediately recognizable against other 2015 Brunellos. Besides that, there are ripe rose stems and dried lavender. It has a racy core of boisterous berries that dive inwards and outwards of firm, structured tannins. The juxtaposition of steely resolve and intense florals are quite remarkable. Very classy. Drink from 2025. |
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Tuscany | 1 | 95 (WA) |
Inc. VAT
£533.09 |
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Wine Advocate (95)Softer for sure compared to the 2016 wines, and more abundant in personality, the Cortonesi 2015 Brunello di Montalcino Riserva La Mannella is very expressive of the sunny, warm and luminous growing season. Rich fruit flavors of dark plum, black cherry and cassis are interwoven with spice, sweet tobacco and balsam herb. This wine is fermented in steel for 25 days and is then racked into oak for a long 48-months élevage. This wine is only made in the best years, and it draws its fruit from the estate's oldest vines, which are 37 years old. A mere 3,658 bottles were made. The tannins are a bit bitter and youthful, so give this wine more cellar time. |
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Tuscany | 1 | 94 (WA) |
Inc. VAT
£319.24 |
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Wine Advocate (94)The Cortonesi 2016 Brunello di Montalcino La Mannella shows dark fruit with dried cherry, blackcurrant and plum. On a second wave of aromas, you encounter softer spice with toasted almond, tilled earth and grilled herb. This is a classic expression of the crisp but sunny 2016 vintage with an open and food-friendly personality. There is a playful touch of sweet cherry on the close. Fruit is sourced from the La Mannella zone, one of the coolest growing areas in the appellation at moderate 350 meters above sea level. Winemaking is traditional, using 30-hectoliter Slavonian oak for three years of slow aging, and this reinforces all those fun berry notes on display in the 25,000-bottle release. |
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Tuscany | 1 | 96+ (WA) |
Inc. VAT
£408.04 |
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Wine Advocate (96+)The Cortonesi 2016 Brunello di Montalcino Poggiarelli draws its fruit from a vineyard planted in the 1970s and replanted in part during the 1990s. Its fruit has made this designate wine since 1998, and like many of the Selezioni (and the Brunello cru expressions), this wine shows a pretty mineral character that lifts above the bright red fruit. It's absolutely true that these special sections from Montalcino are always recognized by their terrain or soil-adjacent aromas. In this case, I can smell those flinty or gravel-like tones from the schistous Galestro rocks. That special aromatic signature is followed by dark fruit and balsam herb, firm tannins and bright acidity. This is a limited 4,000-bottle release. |
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Bordeaux | 1 | 96-99 (JD) |
Inc. VAT
£390.02 |
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Jeb Dunnuck (96-99)From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice. |
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Bordeaux | 1 | 95-98 (JD) |
Inc. VAT
£515.54 |
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Jeb Dunnuck (95-98)There's not much of the 2019 Enclos Tourmaline made, but it's a sensational wine in the making. Coming from a tiny one-hectare parcel next to Clinet, this inky purple-hued effort offers a wonderfully complex, vibrant bouquet of black raspberries, crème de cassis, licorice, toasted spices, and classy oak. Full-bodied, pure, and elegant, yet powerful on the palate, it has good acidity, remarkable purity (there's no overripeness here), sound underlying structure, and a great finish. It’s another brilliant, heavenly Pomerol from 2019. |
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Tuscany | 1 | 93 (VN) |
Inc. VAT
£265.24 |
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Vinous (93)Bright red. Violet, herbs and faded flowers on the fragrant nose. The red cherry, licorice and orange peel flavors show good inner-mouth perfume and a youthfully chewy quality, plus a subtle hint of leather at the back that adds complexity. Strikes me as being the best entry-level Brunello from Tiezzi in years. |
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Tuscany | 1 | 93 (VN) |
Inc. VAT
£301.24 |
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Vinous (93)The 2016 Brunello di Montalcino Vigna Soccorso from Tiezzi boasts an extroverted display of ripe blackberry complemented by notes of dried orange, minty herbs, tobacco and finally hints of mocha. It’s texturally deep and layered, ushering in wave after wave of ripe black cherries and plums contrasted by zesty acids and hints of sour citrus. Its tannins steadily build throughout the experience, sneaking up on you while drying out the 2016’s fruits and creating a clenching feel on the palate under an air of violet florals and hints of tobacco. It’s a dark, large-scaled and beastly expression of Brunello, but it is sure to have its fans. |
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Bordeaux | 1 | - |
Inc. VAT
£435.64 |
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Bordeaux | 1 | 96-98 (VN (AG)) |
Inc. VAT
£1,168.87 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 1 | 96-98 (VN (AG)) |
Inc. VAT
£379.24 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 2 | 96-99 (JD) |
Inc. VAT
£517.49 |
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Jeb Dunnuck (96-99)From one of my favorite estates in Pomerol, situated between Trotanoy and Latour à Pomerol, the 2018 Château Feytit-Clinet is currently sitting at 92% Merlot and 8% Cabernet Franc being raised in 70% new French oak. Sporting a deep purple/blue color as well as a massive bouquet of blackberries, smoked herbs, liquid violets, and graphite, it hits the palate with full-bodied richness, a weightless, seamless texture, thrilling purity, and a great, great finish. It’s a powerful wine hitting 14.9% alcohol yet there’s not a trace of heat. Offering beautiful purity and flawless balance, it reminds me of the 2010, only better. |
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Bordeaux | 1 | 96-98 (JD) |
Inc. VAT
£419.09 |
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Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
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Tuscany | 2 | 97 (JA) |
Inc. VAT
£225.64 |
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Jane Anson Inside Bordeaux (97)A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace. |
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Tuscany | 2 | - |
Inc. VAT
£275.54 |
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Tuscany | 2 | 98 (KO) |
Inc. VAT
£397.24 |
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Kerin O'Keefe (98)Ripe berry, Mediterranean brush and spice aromas mingle with new leather on this classy, vibrant offering from historic estate Fuligni. Full-bodied and gorgeous, the savory palate features juicy Morello cherry, star anise, almond and saline mineral notes framed in taut, polished tannins. Bright acidity keeps it balanced and energized. |
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Tuscany | 1 | 95 (VN) |
Inc. VAT
£827.09 |
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Vinous (95)It’s hard to put down a glass of the 2015 Brunello di Montalcino Riserva. This youthfully restrained yet remarkably pretty wine trades power for undeniable elegance and refinement. It’s dark and moody at times, bright and focused on radiant fruits at others. Layer after layer of crushed black cherry, woodland herbs, autumnal spice, mint leaf, cedar box and earth resonate in the glass. Its silky textures coat all that they touch in a mix of dark red berries and salty minerals, turning dry and structured toward the close under an air of inner florals and earth tones. It will be some time before the 2015 is ready, but I hope to be able to revisit this when it is. Tasted twice with consistent results. |
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Tuscany | 1 | 99 (JS) |
Inc. VAT
£930.04 |
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James Suckling (99)The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026. |
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Tuscany | 1 | 96 (GS) |
Inc. VAT
£511.22 |
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Greg Sherwood MW (96)The 2016 Brunello di Montalcino normale is a fabulously plush, concentrated and intense expression of Brunello and represents probably the estate’s best vintage to date. The aromatics are perfumed and detailed showing cherry blossom, violets, vanilla oak spice and ripe dark layers of red and black berries, sweet cherry tobacco, cola and subtle red liquorice notes with just the faintest spearmint menthol top note. On the palate, the tannins are ripe but powerful with broad mouth-coating grip supported by pure cherry and cranberry fruit concentration, hints of balsamic, crystalline fresh acids and a wonderfully long harmonious finish. Distinguished and refined, but showing tremendous breadth, depth and structural power making this a perfect wine for medium to long-term cellaring. Drink from 2024 to 2036+ |
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Tuscany | 1 | 97 (JS) |
Inc. VAT
£751.24 |
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James Suckling (97)Some much shaved black truffles to the blackberry, walnut and chocolate undertones. It’s full-bodied and layered with chewy yet soft tannins and a long, flavorful finish. Smoke, mahogany and wet-earth undertones. Needs three or four years to soften and come together. Best after 2024 |
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Tuscany | 1 | 98 (JS) |
Inc. VAT
£955.24 |
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James Suckling (98)Plenty of black cherries, cedar, dried flowers and red cherries on the nose, following through to the palate, which is dense and compressed with gorgeous, intense fruit and chewy yet integrated tannins. Very, very impressive red here. Try after 2024 |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£952.87 |
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Wine Advocate (95)Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of plum preserves, kirsch and blackberry preserves plus a waft of aniseed. Medium-bodied and elegant, with compelling restraint, it has a seductively plush texture, finishing with bags of poise, perfume and persistence. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£499.24 |
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James Suckling (95-96)This is very tight and polished with a compact and beautiful palate of blackberries, currants and black olives. Full-bodied yet structurally solid with a very long finish. |
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Tuscany | 2 | 92 (VN) |
Inc. VAT
£282.04 |
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Vinous (92)The 2017 Brunello di Montalcino is deeply expressive, showing peppery red berries and pomegranate plus hints of tomato leaf and sage, reminding me of that moment you add fresh herbs to a just-finished ragù. This is pure silk on the palate, rich and pliant, as it slowly saturates the senses with mineral-laced red and hints of blue fruit. Intensely primary and licorice-tinged, it tapers off grippy and classically dry to lasting rosy florals. The 2017 is a bit like a tamed beast of a Brunello. |
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Tuscany | 1 | - |
Inc. VAT
£726.04 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 99 (WE) |
In Bond
£329.00 |
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Wine Enthusiast (99)This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized. |
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Tuscany | 1 | 97 (WE) |
In Bond
£340.00 |
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Wine Enthusiast (97)Extremely elegant and focused, this compelling wine defies the heat of the vintage, starting with a heady fragrance of ripe dark-skinned berries, violet, camphor, dark spice and whiffs of crushed herbs. On the linear, elegantly structured palate, tightly woven but extremely polished tannins accompany juicy Marasca cherry, blood orange, licorice and white pepper while fresh acidity keeps it balanced and fresh. Drink 2025–2032 |
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Tuscany | 1 | 100 (DC) |
In Bond
£425.00 |
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Decanter (100)I remember tasting Costanti’s 2019 Rosso di Montalcino in 2021 and thinking how Brunello-esque it was: the sturdy structure was almost uncharacteristic, yet it certainly boded well for the Brunello. Simply gloriously sculpted, the 2019 Brunello di Montalcino is indeed statuesque and stately. While it doesn’t give everything up all at once, it is gracious in its presentation. From chestnut forest and sweet earth, to anise and orange extract, the aromas are visceral, and boundless depths of wild red berries suffuse the palate. It vibrates with scintillating acidity and long, tactile tannins which stretch out leisurely. I bet that Rosso has hit its stride now – if you have some, it’s what you'll want to drink while waiting for this captivatingly beautiful Brunello. I can't help but imagine what next year’s Riserva release has in store. |
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Tuscany | 1 | 98 (WE) |
In Bond
£324.00 |
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Wine Enthusiast (98)Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035. |
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Tuscany | 1 | 100 (WE) |
In Bond
£454.99 |
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Wine Enthusiast (100)This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046. |
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Tuscany | 1 | 97 (JS) |
In Bond
£324.00 |
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James Suckling (97)This has an unwonted, intensely floral note of eucalyptus and tee tree oil, which makes it immediately recognizable against other 2015 Brunellos. Besides that, there are ripe rose stems and dried lavender. It has a racy core of boisterous berries that dive inwards and outwards of firm, structured tannins. The juxtaposition of steely resolve and intense florals are quite remarkable. Very classy. Drink from 2025. |
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Tuscany | 1 | 95 (WA) |
In Bond
£425.00 |
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Wine Advocate (95)Softer for sure compared to the 2016 wines, and more abundant in personality, the Cortonesi 2015 Brunello di Montalcino Riserva La Mannella is very expressive of the sunny, warm and luminous growing season. Rich fruit flavors of dark plum, black cherry and cassis are interwoven with spice, sweet tobacco and balsam herb. This wine is fermented in steel for 25 days and is then racked into oak for a long 48-months élevage. This wine is only made in the best years, and it draws its fruit from the estate's oldest vines, which are 37 years old. A mere 3,658 bottles were made. The tannins are a bit bitter and youthful, so give this wine more cellar time. |
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Tuscany | 1 | 94 (WA) |
In Bond
£250.00 |
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Wine Advocate (94)The Cortonesi 2016 Brunello di Montalcino La Mannella shows dark fruit with dried cherry, blackcurrant and plum. On a second wave of aromas, you encounter softer spice with toasted almond, tilled earth and grilled herb. This is a classic expression of the crisp but sunny 2016 vintage with an open and food-friendly personality. There is a playful touch of sweet cherry on the close. Fruit is sourced from the La Mannella zone, one of the coolest growing areas in the appellation at moderate 350 meters above sea level. Winemaking is traditional, using 30-hectoliter Slavonian oak for three years of slow aging, and this reinforces all those fun berry notes on display in the 25,000-bottle release. |
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Tuscany | 1 | 96+ (WA) |
In Bond
£324.00 |
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Wine Advocate (96+)The Cortonesi 2016 Brunello di Montalcino Poggiarelli draws its fruit from a vineyard planted in the 1970s and replanted in part during the 1990s. Its fruit has made this designate wine since 1998, and like many of the Selezioni (and the Brunello cru expressions), this wine shows a pretty mineral character that lifts above the bright red fruit. It's absolutely true that these special sections from Montalcino are always recognized by their terrain or soil-adjacent aromas. In this case, I can smell those flinty or gravel-like tones from the schistous Galestro rocks. That special aromatic signature is followed by dark fruit and balsam herb, firm tannins and bright acidity. This is a limited 4,000-bottle release. |
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Bordeaux | 1 | 96-99 (JD) |
In Bond
£317.00 |
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Jeb Dunnuck (96-99)From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice. |
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Bordeaux | 1 | 95-98 (JD) |
In Bond
£420.00 |
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Jeb Dunnuck (95-98)There's not much of the 2019 Enclos Tourmaline made, but it's a sensational wine in the making. Coming from a tiny one-hectare parcel next to Clinet, this inky purple-hued effort offers a wonderfully complex, vibrant bouquet of black raspberries, crème de cassis, licorice, toasted spices, and classy oak. Full-bodied, pure, and elegant, yet powerful on the palate, it has good acidity, remarkable purity (there's no overripeness here), sound underlying structure, and a great finish. It’s another brilliant, heavenly Pomerol from 2019. |
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Tuscany | 1 | 93 (VN) |
In Bond
£205.00 |
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Vinous (93)Bright red. Violet, herbs and faded flowers on the fragrant nose. The red cherry, licorice and orange peel flavors show good inner-mouth perfume and a youthfully chewy quality, plus a subtle hint of leather at the back that adds complexity. Strikes me as being the best entry-level Brunello from Tiezzi in years. |
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Tuscany | 1 | 93 (VN) |
In Bond
£235.00 |
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Vinous (93)The 2016 Brunello di Montalcino Vigna Soccorso from Tiezzi boasts an extroverted display of ripe blackberry complemented by notes of dried orange, minty herbs, tobacco and finally hints of mocha. It’s texturally deep and layered, ushering in wave after wave of ripe black cherries and plums contrasted by zesty acids and hints of sour citrus. Its tannins steadily build throughout the experience, sneaking up on you while drying out the 2016’s fruits and creating a clenching feel on the palate under an air of violet florals and hints of tobacco. It’s a dark, large-scaled and beastly expression of Brunello, but it is sure to have its fans. |
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Bordeaux | 1 | - |
In Bond
£347.00 |
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Bordeaux | 1 | 96-98 (VN (AG)) |
In Bond
£942.00 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 1 | 96-98 (VN (AG)) |
In Bond
£300.00 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 2 | 96-99 (JD) |
In Bond
£412.00 |
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Jeb Dunnuck (96-99)From one of my favorite estates in Pomerol, situated between Trotanoy and Latour à Pomerol, the 2018 Château Feytit-Clinet is currently sitting at 92% Merlot and 8% Cabernet Franc being raised in 70% new French oak. Sporting a deep purple/blue color as well as a massive bouquet of blackberries, smoked herbs, liquid violets, and graphite, it hits the palate with full-bodied richness, a weightless, seamless texture, thrilling purity, and a great, great finish. It’s a powerful wine hitting 14.9% alcohol yet there’s not a trace of heat. Offering beautiful purity and flawless balance, it reminds me of the 2010, only better. |
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Bordeaux | 1 | 96-98 (JD) |
In Bond
£330.00 |
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Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
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Tuscany | 2 | 97 (JA) |
In Bond
£172.00 |
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Jane Anson Inside Bordeaux (97)A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace. |
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Tuscany | 2 | - |
In Bond
£220.00 |
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Tuscany | 2 | 98 (KO) |
In Bond
£315.00 |
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Kerin O'Keefe (98)Ripe berry, Mediterranean brush and spice aromas mingle with new leather on this classy, vibrant offering from historic estate Fuligni. Full-bodied and gorgeous, the savory palate features juicy Morello cherry, star anise, almond and saline mineral notes framed in taut, polished tannins. Bright acidity keeps it balanced and energized. |
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Tuscany | 1 | 95 (VN) |
In Bond
£670.00 |
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Vinous (95)It’s hard to put down a glass of the 2015 Brunello di Montalcino Riserva. This youthfully restrained yet remarkably pretty wine trades power for undeniable elegance and refinement. It’s dark and moody at times, bright and focused on radiant fruits at others. Layer after layer of crushed black cherry, woodland herbs, autumnal spice, mint leaf, cedar box and earth resonate in the glass. Its silky textures coat all that they touch in a mix of dark red berries and salty minerals, turning dry and structured toward the close under an air of inner florals and earth tones. It will be some time before the 2015 is ready, but I hope to be able to revisit this when it is. Tasted twice with consistent results. |
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Tuscany | 1 | 99 (JS) |
In Bond
£759.00 |
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James Suckling (99)The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026. |
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Tuscany | 1 | 96 (GS) |
In Bond
£409.99 |
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Greg Sherwood MW (96)The 2016 Brunello di Montalcino normale is a fabulously plush, concentrated and intense expression of Brunello and represents probably the estate’s best vintage to date. The aromatics are perfumed and detailed showing cherry blossom, violets, vanilla oak spice and ripe dark layers of red and black berries, sweet cherry tobacco, cola and subtle red liquorice notes with just the faintest spearmint menthol top note. On the palate, the tannins are ripe but powerful with broad mouth-coating grip supported by pure cherry and cranberry fruit concentration, hints of balsamic, crystalline fresh acids and a wonderfully long harmonious finish. Distinguished and refined, but showing tremendous breadth, depth and structural power making this a perfect wine for medium to long-term cellaring. Drink from 2024 to 2036+ |
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Tuscany | 1 | 97 (JS) |
In Bond
£610.00 |
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James Suckling (97)Some much shaved black truffles to the blackberry, walnut and chocolate undertones. It’s full-bodied and layered with chewy yet soft tannins and a long, flavorful finish. Smoke, mahogany and wet-earth undertones. Needs three or four years to soften and come together. Best after 2024 |
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Tuscany | 1 | 98 (JS) |
In Bond
£780.00 |
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James Suckling (98)Plenty of black cherries, cedar, dried flowers and red cherries on the nose, following through to the palate, which is dense and compressed with gorgeous, intense fruit and chewy yet integrated tannins. Very, very impressive red here. Try after 2024 |
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Bordeaux | 1 | 95 (WA) |
In Bond
£762.00 |
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Wine Advocate (95)Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of plum preserves, kirsch and blackberry preserves plus a waft of aniseed. Medium-bodied and elegant, with compelling restraint, it has a seductively plush texture, finishing with bags of poise, perfume and persistence. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£400.00 |
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James Suckling (95-96)This is very tight and polished with a compact and beautiful palate of blackberries, currants and black olives. Full-bodied yet structurally solid with a very long finish. |
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Tuscany | 2 | 92 (VN) |
In Bond
£219.00 |
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Vinous (92)The 2017 Brunello di Montalcino is deeply expressive, showing peppery red berries and pomegranate plus hints of tomato leaf and sage, reminding me of that moment you add fresh herbs to a just-finished ragù. This is pure silk on the palate, rich and pliant, as it slowly saturates the senses with mineral-laced red and hints of blue fruit. Intensely primary and licorice-tinged, it tapers off grippy and classically dry to lasting rosy florals. The 2017 is a bit like a tamed beast of a Brunello. |
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Tuscany | 1 | - |
In Bond
£589.00 |
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