Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£481.24 |
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James Suckling (95-96)This is so refined with beautiful currant, berry and some subtle chocolate and coffee. It’s full and very subtle with fine tannins that have a long finish. Such purity and finesse with structure. Fresh and savory. 72% cabernet sauvignon and 28% merlot. |
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Burgundy | 1 | 92-95 (BH) |
Inc. VAT
£1,081.24 |
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Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,291.24 |
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Vinous (93-95)The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£1,516.84 |
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Decanter (96)The wine has an inky dark colour and pronounced aromas of blackberry, fig, smoke and spice. The texture is lush, yet there are firm tannins and the wine never seems overbearing or aggressive - everything is kept in elegant balance. Faiveley is the proprietor of three parcels that total 1.27ha in the Clos de Vougeot, including a portion in Grand Maupertuis and two parcels nearer the bottom. The fruit was picked very ripe (14.5%) and partially destemmed before fermentation, with a very careful extraction and ageing in cask (half new). |
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£1,463.09 |
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Jasper Morris Inside Burgundy (93-96)Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£2,137.24 |
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Jancis Robinson (18)Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. VAT
£280.84 |
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Vinous - Antonio Galloni (94)The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£1,910.47 |
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Vinous - Neal Martin (95)The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£992.47 |
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Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£1,026.07 |
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Vinous - Neal Martin (95)The 2014 Grand-Puy Lacoste has a bouquet with blackberry, boysenberry, mint and graphite, well defined and focused. It does not have to try too hard to give so much pleasure. The palate is medium-bodied with fine tannin, very crisp acidity, beautifully proportioned with a veneer of top quality new oak that will need three or four years to be fully subsumed. But the purity and elegance of this Pauillac cannot be denied – a quite brilliant contribution to the 2014 vintage. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 95 (VN (AG)) |
Inc. VAT
£788.47 |
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Vinous - Antonio Galloni (95)The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£1,176.07 |
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Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£355.24 |
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James Suckling (96-97)This full-bodied red builds on the palate in a fantastic way with tight, compact tannins that grow and grow on the finish. Plenty of blackcurrant and graphite character and a flavorful finish. Same level as the excellent 2016. |
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Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,785.62 |
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Jasper Morris Inside Burgundy (95-97)Only 30% decorticated as this was the last picked and the team had had enough – but makes an interesting contrast with the others. More purple than black in colour. Still has some rose petals which cannot be common in Clos Vougeot! Super deep with some liquorice behind where the fruit darkens, but up front and on the nose it is more dark raspberry and redcurrant. Not quite so fine tannins when not fully decorticated, it would seem. But a huge follow through. If it were not for the utter brilliance of the Echezeaux, I might score this even higher! Tasted: November 2021 |
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Burgundy | 1 | 95-98 (IB) |
Inc. VAT
£1,859.54 |
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Jasper Morris Inside Burgundy (95-98)5 Star Wine. A rich dark purple. The nose is astonishing because of its definition. It is a slightly darker and certainly less lushly appealing style. Peppery notes are in balance but the volume of fruit surmounts. This is a fine and very noble example which could well leap ahead of the 2020 in the rankings. There is such a wealth of fruit, on the cusp of red and black, which returns in the very long finish. Bravo. Drink from 2030-2040. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£439.24 |
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James Suckling (96-97)A fantastic wine with lovely depth of ripe fruit and transparency and beauty. Full bodied. Succulent and rich tannins to the gorgeous fruit. From biodynamically grown grapes. |
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Bordeaux | 1 | 94.0 |
Inc. VAT
£1,017.67 |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. VAT
£277.24 |
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Vinous - Neal Martin (94)The 2016 Haut-Batailley was tasted from two bottles, the first showing a touch of TCA. The second has an airy and well-defined bouquet of blackberry, graphite and subtle floral aromas. The palate is medium-bodied with fine-boned tannins and very classic in style, displaying impressive grip. I appreciate the substance toward the finish, and the pencil lead lingering on the aftertaste. This is an outstanding Haut-Batailley. Tasted blind at the Southwold tasting. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£457.24 |
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James Suckling (94-95)I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£578.47 |
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James Suckling (95-96)Plenty of blueberry and chocolate aromas and flavors. It’s full and chewy with a powerful finish. Tar and graphite at the end. Solid core of fruit and tannin here. One of the most structured I have had from here. Cazes family making the difference. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£1,179.60 |
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Wine Advocate (94)Boillot's 2015 Clos Vougeot Grand Cru, which hails from the lieu-dit Grand Maupertui (neighboring Anne Gros' parcel), reveals a brooding bouquet of cassis, plum, musk and incense, framed by toasty new oak. On the palate, the wine is full-bodied and multidimensional, fresh and vibrant despite its considerable amplitude and power, with a fine-grained chassis of tannin and a long, sapid finish. This is a rich, lavish Clos Vougeot which should develop beautifully in the cellar. |
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Burgundy | 2 | 95 (DC) |
Inc. VAT
£784.82 |
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Decanter (95)Hudelot-Noëllat's 0.8ha holding is made up of two parcels, both of them in the best bit of the Grand Cru. Aged in 40% new wood, this is a not a blockbuster style by any means, emphasising freshness, balance and harmony instead. Floral, racy and supple, it has well-integrated 40% new wood, some vanilla spice and a poised, elegant finish. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,505.54 |
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Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has a very well-defined bouquet, quite mineral-driven with crushed rock and pressed iris flower combined with dark cherry fruit. The palate is medium-bodied with supple tannins, fine acidity, very focused with quite a strict and saline finish. There is a sense of class here and it has the substance to age well in bottle. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,003.24 |
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Vinous (90-92)The 2017 Clos Vougeot Grand Cru includes 20% whole bunches this year. It has a slight mintiness on the nose, quite generous if not as complex as the Corton-Bressandes tasted alongside. The palate is medium-bodied with grainy tannin, quite strict and fresh with a chalky texture, and a slightly curmudgeonly finish. Give this three to four years in bottle to lighten up. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£1,938.04 |
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Wine Advocate (95-97)The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£1,171.24 |
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Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£855.62 |
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Vinous (95-97)The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste. Seriously fine. |
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£1,091.54 |
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Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
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Burgundy | 1 | 95 (BH) |
Inc. VAT
£1,429.24 |
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Burghound (95)A very ripe nose features notes of plum, cassis, humus, forest floor and violet. The velvet-textured, concentrated and very serious big-bodied flavors possess seemingly endless reserves of sappy dry extract which helps to buffer the very firm tannic spine on the mocha-infused finish. This beautifully complex effort is less austere than it usually is at this point though the structure makes it pointedly clear that this is going to age for a very long time. |
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Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,429.24 |
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Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£385.00 |
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James Suckling (95-96)This is so refined with beautiful currant, berry and some subtle chocolate and coffee. It’s full and very subtle with fine tannins that have a long finish. Such purity and finesse with structure. Fresh and savory. 72% cabernet sauvignon and 28% merlot. |
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Burgundy | 1 | 92-95 (BH) |
In Bond
£885.00 |
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Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£1,060.00 |
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Vinous (93-95)The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place. |
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Burgundy | 1 | 96 (DC) |
In Bond
£1,248.00 |
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Decanter (96)The wine has an inky dark colour and pronounced aromas of blackberry, fig, smoke and spice. The texture is lush, yet there are firm tannins and the wine never seems overbearing or aggressive - everything is kept in elegant balance. Faiveley is the proprietor of three parcels that total 1.27ha in the Clos de Vougeot, including a portion in Grand Maupertuis and two parcels nearer the bottom. The fruit was picked very ripe (14.5%) and partially destemmed before fermentation, with a very careful extraction and ageing in cask (half new). |
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Burgundy | 1 | 93-96 (IB) |
In Bond
£1,200.00 |
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Jasper Morris Inside Burgundy (93-96)Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038. |
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Burgundy | 1 | 18 (JR) |
In Bond
£1,765.00 |
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Jancis Robinson (18)Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
£218.00 |
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Vinous - Antonio Galloni (94)The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish. |
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£1,560.00 |
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Vinous - Neal Martin (95)The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£795.00 |
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Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£823.00 |
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Vinous - Neal Martin (95)The 2014 Grand-Puy Lacoste has a bouquet with blackberry, boysenberry, mint and graphite, well defined and focused. It does not have to try too hard to give so much pleasure. The palate is medium-bodied with fine tannin, very crisp acidity, beautifully proportioned with a veneer of top quality new oak that will need three or four years to be fully subsumed. But the purity and elegance of this Pauillac cannot be denied – a quite brilliant contribution to the 2014 vintage. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 95 (VN (AG)) |
In Bond
£625.00 |
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Vinous - Antonio Galloni (95)The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£948.00 |
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Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£280.00 |
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James Suckling (96-97)This full-bodied red builds on the palate in a fantastic way with tight, compact tannins that grow and grow on the finish. Plenty of blackcurrant and graphite character and a flavorful finish. Same level as the excellent 2016. |
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Burgundy | 1 | 95-97 (IB) |
In Bond
£1,480.00 |
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Jasper Morris Inside Burgundy (95-97)Only 30% decorticated as this was the last picked and the team had had enough – but makes an interesting contrast with the others. More purple than black in colour. Still has some rose petals which cannot be common in Clos Vougeot! Super deep with some liquorice behind where the fruit darkens, but up front and on the nose it is more dark raspberry and redcurrant. Not quite so fine tannins when not fully decorticated, it would seem. But a huge follow through. If it were not for the utter brilliance of the Echezeaux, I might score this even higher! Tasted: November 2021 |
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Burgundy | 1 | 95-98 (IB) |
In Bond
£1,540.00 |
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Jasper Morris Inside Burgundy (95-98)5 Star Wine. A rich dark purple. The nose is astonishing because of its definition. It is a slightly darker and certainly less lushly appealing style. Peppery notes are in balance but the volume of fruit surmounts. This is a fine and very noble example which could well leap ahead of the 2020 in the rankings. There is such a wealth of fruit, on the cusp of red and black, which returns in the very long finish. Bravo. Drink from 2030-2040. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£350.00 |
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James Suckling (96-97)A fantastic wine with lovely depth of ripe fruit and transparency and beauty. Full bodied. Succulent and rich tannins to the gorgeous fruit. From biodynamically grown grapes. |
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Bordeaux | 1 | 94.0 |
In Bond
£816.00 |
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Bordeaux | 1 | 94 (VN (NM)) |
In Bond
£215.00 |
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Vinous - Neal Martin (94)The 2016 Haut-Batailley was tasted from two bottles, the first showing a touch of TCA. The second has an airy and well-defined bouquet of blackberry, graphite and subtle floral aromas. The palate is medium-bodied with fine-boned tannins and very classic in style, displaying impressive grip. I appreciate the substance toward the finish, and the pencil lead lingering on the aftertaste. This is an outstanding Haut-Batailley. Tasted blind at the Southwold tasting. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£365.00 |
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James Suckling (94-95)I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£450.00 |
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James Suckling (95-96)Plenty of blueberry and chocolate aromas and flavors. It’s full and chewy with a powerful finish. Tar and graphite at the end. Solid core of fruit and tannin here. One of the most structured I have had from here. Cazes family making the difference. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£1,179.60 |
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Wine Advocate (94)Boillot's 2015 Clos Vougeot Grand Cru, which hails from the lieu-dit Grand Maupertui (neighboring Anne Gros' parcel), reveals a brooding bouquet of cassis, plum, musk and incense, framed by toasty new oak. On the palate, the wine is full-bodied and multidimensional, fresh and vibrant despite its considerable amplitude and power, with a fine-grained chassis of tannin and a long, sapid finish. This is a rich, lavish Clos Vougeot which should develop beautifully in the cellar. |
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Burgundy | 2 | 95 (DC) |
In Bond
£646.00 |
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Decanter (95)Hudelot-Noëllat's 0.8ha holding is made up of two parcels, both of them in the best bit of the Grand Cru. Aged in 40% new wood, this is a not a blockbuster style by any means, emphasising freshness, balance and harmony instead. Floral, racy and supple, it has well-integrated 40% new wood, some vanilla spice and a poised, elegant finish. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£1,245.00 |
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Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has a very well-defined bouquet, quite mineral-driven with crushed rock and pressed iris flower combined with dark cherry fruit. The palate is medium-bodied with supple tannins, fine acidity, very focused with quite a strict and saline finish. There is a sense of class here and it has the substance to age well in bottle. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£820.00 |
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Vinous (90-92)The 2017 Clos Vougeot Grand Cru includes 20% whole bunches this year. It has a slight mintiness on the nose, quite generous if not as complex as the Corton-Bressandes tasted alongside. The palate is medium-bodied with grainy tannin, quite strict and fresh with a chalky texture, and a slightly curmudgeonly finish. Give this three to four years in bottle to lighten up. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
£1,599.00 |
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Wine Advocate (95-97)The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years. |
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Burgundy | 1 | 96 (DC) |
In Bond
£960.00 |
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Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£705.00 |
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Vinous (95-97)The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste. Seriously fine. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
£900.00 |
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Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
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Burgundy | 1 | 95 (BH) |
In Bond
£1,175.00 |
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Burghound (95)A very ripe nose features notes of plum, cassis, humus, forest floor and violet. The velvet-textured, concentrated and very serious big-bodied flavors possess seemingly endless reserves of sappy dry extract which helps to buffer the very firm tannic spine on the mocha-infused finish. This beautifully complex effort is less austere than it usually is at this point though the structure makes it pointedly clear that this is going to age for a very long time. |
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Burgundy | 1 | 95-97 (IB) |
In Bond
£1,175.00 |
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Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
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