Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,339.24 |
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Vinous (93)The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£865.24 |
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Vinous (91-93)The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru has a showy bouquet with raspberry, cranberry, bergamot and tea leaf aromas, perhaps just needing a little more cohesion that should develop during the remainder of its maturation. The palate is medium-bodied with grippy tannins, black fruit laced with graphite leading to a fresh, classically styled finish that stylistically reminds me of Morey than Chambolle. Time will let it make up its mind what it wants to grow up and become, but it will be quite excellent. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£402.04 |
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Vinous (89-91)The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing. |
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Mendoza | 1 | 98 (JS) |
Inc. VAT
£284.69 |
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James Suckling (98)This old-vine chardonnay shows beautiful density and polish, with a round, creamy texture. It’s full-bodied, refined, soft and fluffy. Fresh and bright. Intense, yet subtle. Korean pear and cherry blossom. Wonderful white with unique character. 400 cases made. Drink now or hold. |
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Veneto | 1 | 98 (JS) |
Inc. VAT
£862.99 |
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James Suckling (98)An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024. |
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Veneto | 1 | 97 (DC) |
Inc. VAT
£714.19 |
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Decanter (97)This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought. |
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Mendoza | 1 | 97 (WA) |
Inc. VAT
£435.64 |
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Wine Advocate (97)The 2016 Aluvional Gualtallary is a textbook example of the wild character of the place in a cold vintage. This comes from the subzone close to the monastery, a higher-altitude place (1,350 to 1,450 meters) with the influence of the Jaboncillo slopes and the caliche (a kind of limestone) in the soils. 2016 is a great example of how to tame the wilderness of the place, which, in the cooler year, means contained ripeness and superb texture. 2016 has to be the finest vintage for Gualtallary. 10,300 bottles were filled in February 2017. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 93 (VN) |
In Bond
£1,100.00 |
|||||
Vinous (93)The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
£705.00 |
|||||
Vinous (91-93)The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru has a showy bouquet with raspberry, cranberry, bergamot and tea leaf aromas, perhaps just needing a little more cohesion that should develop during the remainder of its maturation. The palate is medium-bodied with grippy tannins, black fruit laced with graphite leading to a fresh, classically styled finish that stylistically reminds me of Morey than Chambolle. Time will let it make up its mind what it wants to grow up and become, but it will be quite excellent. |
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|
Burgundy | 1 | 89-91 (VN) |
In Bond
£319.00 |
|||||
Vinous (89-91)The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing. |
|||||||||
|
Mendoza | 1 | 98 (JS) |
In Bond
£218.00 |
|||||
James Suckling (98)This old-vine chardonnay shows beautiful density and polish, with a round, creamy texture. It’s full-bodied, refined, soft and fluffy. Fresh and bright. Intense, yet subtle. Korean pear and cherry blossom. Wonderful white with unique character. 400 cases made. Drink now or hold. |
|||||||||
|
Veneto | 1 | 98 (JS) |
In Bond
£698.00 |
|||||
James Suckling (98)An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024. |
|||||||||
|
Veneto | 1 | 97 (DC) |
In Bond
£574.00 |
|||||
Decanter (97)This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought. |
|||||||||
|
Mendoza | 1 | 97 (WA) |
In Bond
£347.00 |
|||||
Wine Advocate (97)The 2016 Aluvional Gualtallary is a textbook example of the wild character of the place in a cold vintage. This comes from the subzone close to the monastery, a higher-altitude place (1,350 to 1,450 meters) with the influence of the Jaboncillo slopes and the caliche (a kind of limestone) in the soils. 2016 is a great example of how to tame the wilderness of the place, which, in the cooler year, means contained ripeness and superb texture. 2016 has to be the finest vintage for Gualtallary. 10,300 bottles were filled in February 2017. |