Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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James Suckling (100)
This is quite a remarkable wine that prompts a vision of looking out over a vast orchard of glistening red cherries and red plums, weighing down gnarled, bark-scented trunks. Beneath the fragant canopy, luscious clay soils are interspersed with ferrous deposits and fresh grass stirs. Viscous layers of pure red fruit pour into the palate, soaking the mouth from top to bottom in profuse layers of spices and orange zest. The tannins have the muscle of a bodybuilder, but the acidity dances through the mouth like a ballerina. The finish is limitless.Inc. VAT£965.09 -
Wine Spectator (98)
Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported.Inc. VAT£858.04 -
Vinous (94)
The 2017 Brunello di Montalcino Piero is mysteriously dark and heady, the display of smoke and ashen stone evolving to show crushed blackberries, savory herbs and hints of camphor. The textures are velvety and dense, and a wave of mineral-tinged red and black fruits drenches the palate in primary depths of concentration. Beneath it all, a coating of fine-grained tannins settles in, slowly working to encase the senses with youthful tension and poise. Even still, a lasting mix of cherries, black tea and menthol carries on for what seems like a full minute. While I don’t expect this to mature as gracefully as past renditions of the single-vineyard Piero, it’s a total success for the vintage.Inc. VAT£543.89 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing.Inc. VAT£402.04 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.Inc. VAT£599.09 -
James Suckling (98)
A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021.Inc. VAT£512.44 -
James Suckling (99)
Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste.Inc. VAT£624.04 -
James Suckling (98)
Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024.Inc. VAT£619.24 -
Wine Enthusiast (98)
Here's an unforgettable wine that absolutely makes the case for 2007 being one of the best vintages of late in Montalcino. The wine is broad and polished with masculine tones of dark fruit, leather and tobacco. These aromas evolve so quickly and with such pulsing intensity, the wine comes alive suddenly. There are dusty mineral shadings at the back with tightly textured tannins. Hold 10 more years.Inc. VAT£1,084.84 -
James Suckling (100)
Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency. The savory and juicy finish, with vivid acidity and fruit, is eye-opening. Greatest ever. Best after 2025, but can’t wait to try it again.Inc. VAT£1,243.24 -
Jeb Dunnuck (99)
Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar.Inc. VAT£1,285.24 -
James Suckling (100)
This is the first commercial release of Montosoli from Valdicava and shows incredibly complex and decadent aromas of fruit, wet earth, forest floor, leaves and cedar. Full-bodied with tannins that roll off the palate and flow to the finish. Fine, velvety texture. Lasts for minutes. Already so attractive, but be patient. Try after 2021 and onwards.Inc. VAT£545.21 -
A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs.
It contains one bottle of each:
1x75cl La Joie 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate)
1x75cl La Muse 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate)
1x75cl La Désir 2013 - 99 Points | Robert M. Parker, Jr. (Wine Advocate)
Inc. VAT£879.62 -
A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs.
It contains one bottle of each:
1x75cl La Joie 2015 - 99 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Muse 2015 - 97 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Désir 2015 - 100 Points | Lisa Perrotti-Brown (Wine Advocate)
Inc. VAT£1,755.62 -
Jeb Dunnuck (La Muse) (100)
Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo!Inc. VAT£933.62 -
Containing 1 bottle each of:
Vérité La Muse 2018 | 100 WA, 99 JD
Vérité La Joie 2018 | 98 WA, 98+ JD
Vérité Le Désir 2018 | 97+ WA, 98+ JD
Inc. VAT£1,203.62 -
Wine Advocate (100)
The 2012 La Joie, which is a blend of 76% Cabernet, 12% Merlot, 8% Cabernet Franc and 4% Petit Verdot, blew me away. A profound effort, with 55% of it coming from Hillsides in Alexander Valley, 31% from Knights Valley and the balance from Chalk Hill, the wine shows great minerality, oodles of crme de cassis fruit, incense, licorice, crushed rock, and a provocative full-throttle mouthfeel. A wine of great intensity, purity and equilibrium, this definitely begs for 4-7 years of bottle aging and should drink well for at least 30+ years.Inc. VAT£1,507.24 -
Wine Advocate (100)
The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crème de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness.Inc. VAT£1,531.24 -
Wine Advocate (100)
The 2014 La Muse (2,800 cases ) is a legendary effort. The wine offers an opaque purple color and a gorgeous nose of lead pencil shavings, blackberry, incense, Asian spice, cocoa, plum, and a touch of chocolate and barrique. On the palate, more cassis and blackberry come to the forefront. The wine is unctuous, with adequate acidity and a stunning energy underneath the massive fruit and body. This is a spectacularly fragrant and, at the same time, dense wine, with enough structure (somewhat surprising in this vintage) to last 35-45+ years. The final blend was 88% Merlot, 10% Cabernet Franc and 2% Malbec.Inc. VAT£775.22 -
Wine Advocate (100)
The 2012 Le Desir (64% Cabernet Franc, 24% Merlot, 8% Cabernet Sauvignon and 4% Malbec) reminds me of a young vintage of Ausone, such as 2005. The wine has amazing minerality and an explosive blueberry nose intermixed with blackberries, new saddle leather, charcoal and camphor. It is full-bodied, with espresso notes emerging on the palate. There are 1,900 cases of this super-endowed, prodigious wine that should drink well for 35-40 years. How fun it would be for mega-millionaires to put this in a blind tasting of a great vintage of Ausone in 10, 20 or 30 years from now.Inc. VAT£1,777.24 -
Wine Advocate (98)
The 2014 Le Désir (53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and 5% Malbec) has an inky purple color and a sweet kiss of chocolate, black truffle, forest floor, black raspberry and black currants. Opulent, but again structured and super-dense and pure, this is another massively concentrated wine meant for the long haul (and for our grandchildren). Give it 4-6 years of cellaring and drink it over the following 35-40 years. Remarkably, Pierre Seillan told me that 2014, while a drought year, was not actually that hot in the micro-terroirs he was working, but in terms of quality, it turned out to be the most surprisingly positive vintage he’s ever witnessed.Inc. VAT£723.62
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James Suckling (100)
This is quite a remarkable wine that prompts a vision of looking out over a vast orchard of glistening red cherries and red plums, weighing down gnarled, bark-scented trunks. Beneath the fragant canopy, luscious clay soils are interspersed with ferrous deposits and fresh grass stirs. Viscous layers of pure red fruit pour into the palate, soaking the mouth from top to bottom in profuse layers of spices and orange zest. The tannins have the muscle of a bodybuilder, but the acidity dances through the mouth like a ballerina. The finish is limitless.In Bond£785.00 -
Wine Spectator (98)
Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported.In Bond£699.00 -
Vinous (94)
The 2017 Brunello di Montalcino Piero is mysteriously dark and heady, the display of smoke and ashen stone evolving to show crushed blackberries, savory herbs and hints of camphor. The textures are velvety and dense, and a wave of mineral-tinged red and black fruits drenches the palate in primary depths of concentration. Beneath it all, a coating of fine-grained tannins settles in, slowly working to encase the senses with youthful tension and poise. Even still, a lasting mix of cherries, black tea and menthol carries on for what seems like a full minute. While I don’t expect this to mature as gracefully as past renditions of the single-vineyard Piero, it’s a total success for the vintage.In Bond£434.00 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing.In Bond£319.00 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.In Bond£480.00 -
James Suckling (98)
A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021.In Bond£411.00 -
James Suckling (99)
Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste.In Bond£504.00 -
James Suckling (98)
Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024.In Bond£500.00 -
Wine Enthusiast (98)
Here's an unforgettable wine that absolutely makes the case for 2007 being one of the best vintages of late in Montalcino. The wine is broad and polished with masculine tones of dark fruit, leather and tobacco. These aromas evolve so quickly and with such pulsing intensity, the wine comes alive suddenly. There are dusty mineral shadings at the back with tightly textured tannins. Hold 10 more years.In Bond£888.00 -
James Suckling (100)
Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency. The savory and juicy finish, with vivid acidity and fruit, is eye-opening. Greatest ever. Best after 2025, but can’t wait to try it again.In Bond£1,020.00 -
Jeb Dunnuck (99)
Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar.In Bond£1,055.00 -
James Suckling (100)
This is the first commercial release of Montosoli from Valdicava and shows incredibly complex and decadent aromas of fruit, wet earth, forest floor, leaves and cedar. Full-bodied with tannins that roll off the palate and flow to the finish. Fine, velvety texture. Lasts for minutes. Already so attractive, but be patient. Try after 2021 and onwards.In Bond£449.00 -
A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs.
It contains one bottle of each:
1x75cl La Joie 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate)
1x75cl La Muse 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate)
1x75cl La Désir 2013 - 99 Points | Robert M. Parker, Jr. (Wine Advocate)
In Bond£725.00 -
A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs.
It contains one bottle of each:
1x75cl La Joie 2015 - 99 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Muse 2015 - 97 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Désir 2015 - 100 Points | Lisa Perrotti-Brown (Wine Advocate)
In Bond£1,455.00 -
Jeb Dunnuck (La Muse) (100)
Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo!In Bond£770.00 -
Containing 1 bottle each of:
Vérité La Muse 2018 | 100 WA, 99 JD
Vérité La Joie 2018 | 98 WA, 98+ JD
Vérité Le Désir 2018 | 97+ WA, 98+ JD
In Bond£995.00 -
Wine Advocate (100)
The 2012 La Joie, which is a blend of 76% Cabernet, 12% Merlot, 8% Cabernet Franc and 4% Petit Verdot, blew me away. A profound effort, with 55% of it coming from Hillsides in Alexander Valley, 31% from Knights Valley and the balance from Chalk Hill, the wine shows great minerality, oodles of crme de cassis fruit, incense, licorice, crushed rock, and a provocative full-throttle mouthfeel. A wine of great intensity, purity and equilibrium, this definitely begs for 4-7 years of bottle aging and should drink well for at least 30+ years.In Bond£1,240.00 -
Wine Advocate (100)
The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crème de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness.In Bond£1,260.00 -
Wine Advocate (100)
The 2014 La Muse (2,800 cases ) is a legendary effort. The wine offers an opaque purple color and a gorgeous nose of lead pencil shavings, blackberry, incense, Asian spice, cocoa, plum, and a touch of chocolate and barrique. On the palate, more cassis and blackberry come to the forefront. The wine is unctuous, with adequate acidity and a stunning energy underneath the massive fruit and body. This is a spectacularly fragrant and, at the same time, dense wine, with enough structure (somewhat surprising in this vintage) to last 35-45+ years. The final blend was 88% Merlot, 10% Cabernet Franc and 2% Malbec.In Bond£638.00 -
Wine Advocate (100)
The 2012 Le Desir (64% Cabernet Franc, 24% Merlot, 8% Cabernet Sauvignon and 4% Malbec) reminds me of a young vintage of Ausone, such as 2005. The wine has amazing minerality and an explosive blueberry nose intermixed with blackberries, new saddle leather, charcoal and camphor. It is full-bodied, with espresso notes emerging on the palate. There are 1,900 cases of this super-endowed, prodigious wine that should drink well for 35-40 years. How fun it would be for mega-millionaires to put this in a blind tasting of a great vintage of Ausone in 10, 20 or 30 years from now.In Bond£1,465.00 -
Wine Advocate (98)
The 2014 Le Désir (53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and 5% Malbec) has an inky purple color and a sweet kiss of chocolate, black truffle, forest floor, black raspberry and black currants. Opulent, but again structured and super-dense and pure, this is another massively concentrated wine meant for the long haul (and for our grandchildren). Give it 4-6 years of cellaring and drink it over the following 35-40 years. Remarkably, Pierre Seillan told me that 2014, while a drought year, was not actually that hot in the micro-terroirs he was working, but in terms of quality, it turned out to be the most surprisingly positive vintage he’s ever witnessed.In Bond£595.00
