Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Vinous (97)
The 2019 Fleurfontein comprises pure Sauvignon Blanc and was matured in Hungarian and French oak for 18 months. It has a fabulous bouquet of irresistible scents of honey, apricot jam, mango and passion fruit, all beautifully defined. The palate is balanced with a fine bead of acidity that slices effortlessly though the marmalade and quince notes. This sweet wine exudes heavenly poise; it’s almost Sauternes-like on the finish. Another fabulous Fleurfontein.Inc. VAT£429.62 -
Tim Atkin MW (95)
This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28Inc. VAT£249.64 -
Tim Atkin MW (94)
Alex Starey is better known for his reds than his whites, but this cuvée of Chenin Blanc with 45% Sauvignon Blanc, Chardonnay, Viognier, Marsanne and Roussanne (the last two included for the first time) is wonderful too. Very much a southern Rhône style, it's savoury and herbal, with notes of honeysuckle, stone fruit and citrus, deftly framed by oak.Inc. VAT£169.24 -
Tim Atkin MW (94)
This is one of two current releases of Terrasse, produced from an assemblage of Chenin Blanc and 39% Chardonnay, Sauvignon Blanc and Viognier. Wax and honeysuckle aromas progress into a tangy, focused, herbal palate, with some stony reduction and a textured finish. 2021-26Inc. VAT£231.64 -
Christian Eedes (95)
55% Chenin Blanc, 18% Chardonnay, 16% Sauvignon Blanc, 10% Viognier and 1% Roussanne. Expressive aromatics of flowers, herbs, citrus and peach plus a slight nuttiness while the palate shows good fruit expression and tangy acidity – plenty of detail, the finish long and dry.Inc. VAT£126.04 -
Greg Sherwood MW (93+)
The wine is so effortless, brimming full of energy, and really shows off Reenen Borman’s extensive winemaking expertise. Drink this wine now or over 3 to 8 years as it develops more forest floor and savoury bramble berry spice nuances.Inc. VAT£140.44 -
Decanter (97)
Best in Show - Those seeking out reds based on Cabernet Franc beyond their French home are, often enough, looking for a red wine which combines something of the structure and command of Cabernet Sauvignon but with more lift, grace and aromatic refinement. The red wine from this year's brace of South African Best In Show winners fills that role admirably. It's dark in colour, with refined, complex, raspberry and root-spice aromas in subtle and uninsistent style. Look out for bright, pure raspberry fruits on the palate with a further twist of liquorice and gentian. The structure comes more from the wine's quiet, limpid acidity than from any notable tannin presence, further unscoring that accessibility and responsiveness.Inc. VAT£199.24 -
Jasper Morris Inside Burgundy (92-95)
Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019Inc. VAT£517.24 -
Wine Advocate (86-88)
The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.Inc. VAT£335.09 -
Vinous (98)
The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine!Inc. VAT£209.21 -
Vinous (98)
The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine!Inc. VAT£391.24 -
Vinous (97)
The 2018 Petresco is another stellar wine from Le Cinciole. Bright and focused, with striking explosive energy, Petresco sizzles with tension. Black cherry, coffee, spice, leather, incense, lavender and plum all run through a linear, driving pure Sangiovese that is going to need at least a few years to come together. There is a ton of potential here, but readers need to be patient.Inc. VAT£395.09 -
Vinous (97)
The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out shades of red/purplish Sangiovese fruit mixed with suggestions of new leather, spice and menthol. The 2019 spent two years in wood (equal parts cask and barrique) followed by a year in cement.Inc. VAT£377.09 -
Vinous (95)
The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works so well here. The 2016 is wonderfully alluring, even if it is very much tightly wound in the early going. Inky dark fruit, spice, new leather, licorice, menthol and dried herbs emerge with a bit of time in the glass. Silky and sleek, with mid-weight structure, Camalaione is absolutely gorgeous in 2016.Inc. VAT£438.29 -
Vinous (96)
The 2018 Camalaione is a gorgeous wine, obviously pretty atypical given the Cabernet Sauvignon/Merlot/Syrah blend, but compelling nonetheless. Dark cherry, plum, mocha, spice, leather and grilled herbs saturate the palate in a wine of stunning depth and textural intensity. What a knock out. The 2018 spent two years in barrique, 50% new, and then a year in cement.Inc. VAT£281.09 -
James Suckling (97)
This wine shows beautiful clarity and class on the nose with roses, tar, currants, green and black olives and plums. It’s exceptionally fine-tannined with such polish and finesse. So sophisticated and intense for this vintage. Long, chewy finish, yet this is mouth-filling and caressing. Pure merlot. Try after 2024.Inc. VAT£973.24 -
Wine Advocate (96+)
The Le Ragnaie 2017 Brunello di Montalcino Passo del Lume Spento (with 3,020 bottles made) sees its fruit sourced from one of the highest places in the appellation, or the "pass of the extinguished lantern," as the wine's name translates into English. It is part of a broader trend that Montalcino vintners seem to be looking for cooler, high-altitude growing sites for Sangiovese. This wine demonstrates without a doubt that elevation is key in obtaining elegance in the warm years. This Brunello is particularly bright, punchy and energetic. It is one of the stars of this report.Inc. VAT£590.69 -
Tim Atkin MW (95)
This is "just" the basic Cabernet Sauvignon from Christo Le Riche, but it's a brilliant wine in its own right. Using grapes from ten different vineyards across Stellenbosch in Firgrove, the Helderberg, Jonkershoek, Raithby and the Simonsberg, it's a masterclass in blending. Matured in 18% new wood, it's wonderfully pure and scented, all violet, tar, tobacco leaf and liquorice, with plush yet structured cassis, black cherry and Asian spice flavours and the backbone to age for another decade in bottle.Inc. VAT£151.24 -
Wine Advocate (90)
The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020.Inc. VAT£9,009.62 -
Inc. VAT£455.09 -
Jancis Robinson (17)
Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time.Inc. VAT£803.09 -
Jasper Morris Inside Burgundy (92-96)
A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021Inc. VAT£727.49 -
James Suckling (97-98)
A dense and wonderfully layered Luce with a solid center palate and ever so polished tannins. So long and beautiful. Full body. Flavorful and impressive. One of the best I have tasted.Inc. VAT£563.09 -
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.Inc. VAT£585.64 -
Inc. VAT£247.24 -
Burghound (91-94)
A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced.Inc. VAT£1,207.24 -
Burghound (92-94)
A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait.Inc. VAT£919.24 -
Experience the alluring intimate character of the Lukas Loggerenberg Geronimo Cinsault 2018. This exquisite 100% Cinsault hails from old bush vines in the Polkadraai Hills of Stellenbosch, South Africa. Noted wine maker, Lukas Loggerenberg, applies precision and authenticity to his minimalist interventionist approach, allowing the vineyards to candidly express their own lush, captivating personality. This vintage is whole bunch fermented and cask aged for nine months in French and Hungarian oak casks, expressing lithe red fruit flavours, layered with spicy undertones and a gratifying freshness. The Geronimo Cinsault's captivating profile is a testament to Loggerenberg’s commitment to signature natural wines. Sip and savour this classic Lukas Loggerenberg Geronimo Cinsault 2018 and delve into the harmonious marrying of earthy tones with soft, tannic textures. This South African gem is a must for discerning oenophiles, an absolute testament to the captivating magic of Stellenbosch terroir.
Inc. VAT£139.49 -
The Lukas van Loggerenberg Breton Cabernet Franc 2018 is a captivating expression of a South African terroir wine emerging from Stellenbosch, the heartland of Cape Winelands. As an ode to his ancestor's Loire Valley origins, the winemaker, Lukas van Loggerenberg, celebrates the elegance of a French-centric style. Harvested from dry farmed vineyards with an intentional low yield, this 100% Cabernet Franc employs whole bunch fermentation in old open-top barrels adding depth and complexity. Aged for 11 months in French oak, it showcases a fragrant nose of raspberry and rose petals complemented by a nuanced palate featuring spice, forest floor and fresh cherries. The tannins are finely grained, supporting a wine that is fruity yet restraint in its character. With only 2000 bottles made, the Lukas van Loggerenberg Breton Cabernet Franc 2018 is a limited production, proving the meticulous craftsmanship of this passionate viticulturist.
Inc. VAT£186.29 -
Experience the aristocratic elegance of the Lukas van Loggerenberg Graft Syrah 2021. Produced by the sensational winemaker, Lukas van Loggerenberg, in the esteemed viticultural region of Stellenbosch, South Africa, this Syrah is a sublime testament to the province's renowned prowess in crafting stellar red wines. Lukas, who was crowned the 2018 Young Winemaker of the Year by Tim Atkin, showcases his unparalleled passion for his craft once again in this impeccable varietal. Employing traditional vinification methods, each grape is hand-picked, cautiously fermented, and matured for 11 months in used French oak barrels to maintain the Syrah's intrinsic character. The result is an exquisitely full-bodied wine, loaded with dark fruit and black pepper notes combined with undertones of smoked herbs and black olives. A sip of the Lukas van Loggerenberg Graft Syrah 2021 represents a journey through the heart of South African wine-making tradition and innovation.
Inc. VAT£323.09
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Vinous (97)
The 2019 Fleurfontein comprises pure Sauvignon Blanc and was matured in Hungarian and French oak for 18 months. It has a fabulous bouquet of irresistible scents of honey, apricot jam, mango and passion fruit, all beautifully defined. The palate is balanced with a fine bead of acidity that slices effortlessly though the marmalade and quince notes. This sweet wine exudes heavenly poise; it’s almost Sauternes-like on the finish. Another fabulous Fleurfontein.In Bond£350.00 -
Tim Atkin MW (95)
This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28In Bond£192.00 -
Tim Atkin MW (94)
Alex Starey is better known for his reds than his whites, but this cuvée of Chenin Blanc with 45% Sauvignon Blanc, Chardonnay, Viognier, Marsanne and Roussanne (the last two included for the first time) is wonderful too. Very much a southern Rhône style, it's savoury and herbal, with notes of honeysuckle, stone fruit and citrus, deftly framed by oak.In Bond£125.00 -
Tim Atkin MW (94)
This is one of two current releases of Terrasse, produced from an assemblage of Chenin Blanc and 39% Chardonnay, Sauvignon Blanc and Viognier. Wax and honeysuckle aromas progress into a tangy, focused, herbal palate, with some stony reduction and a textured finish. 2021-26In Bond£177.00 -
Christian Eedes (95)
55% Chenin Blanc, 18% Chardonnay, 16% Sauvignon Blanc, 10% Viognier and 1% Roussanne. Expressive aromatics of flowers, herbs, citrus and peach plus a slight nuttiness while the palate shows good fruit expression and tangy acidity – plenty of detail, the finish long and dry.In Bond£89.00 -
Greg Sherwood MW (93+)
The wine is so effortless, brimming full of energy, and really shows off Reenen Borman’s extensive winemaking expertise. Drink this wine now or over 3 to 8 years as it develops more forest floor and savoury bramble berry spice nuances.In Bond£101.00 -
Decanter (97)
Best in Show - Those seeking out reds based on Cabernet Franc beyond their French home are, often enough, looking for a red wine which combines something of the structure and command of Cabernet Sauvignon but with more lift, grace and aromatic refinement. The red wine from this year's brace of South African Best In Show winners fills that role admirably. It's dark in colour, with refined, complex, raspberry and root-spice aromas in subtle and uninsistent style. Look out for bright, pure raspberry fruits on the palate with a further twist of liquorice and gentian. The structure comes more from the wine's quiet, limpid acidity than from any notable tannin presence, further unscoring that accessibility and responsiveness.In Bond£150.00 -
Jasper Morris Inside Burgundy (92-95)
Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019In Bond£415.00 -
Wine Advocate (86-88)
The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.In Bond£260.00 -
Vinous (98)
The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine!In Bond£169.00 -
Vinous (98)
The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine!In Bond£310.00 -
Vinous (97)
The 2018 Petresco is another stellar wine from Le Cinciole. Bright and focused, with striking explosive energy, Petresco sizzles with tension. Black cherry, coffee, spice, leather, incense, lavender and plum all run through a linear, driving pure Sangiovese that is going to need at least a few years to come together. There is a ton of potential here, but readers need to be patient.In Bond£310.00 -
Vinous (97)
The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out shades of red/purplish Sangiovese fruit mixed with suggestions of new leather, spice and menthol. The 2019 spent two years in wood (equal parts cask and barrique) followed by a year in cement.In Bond£295.00 -
Vinous (95)
The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works so well here. The 2016 is wonderfully alluring, even if it is very much tightly wound in the early going. Inky dark fruit, spice, new leather, licorice, menthol and dried herbs emerge with a bit of time in the glass. Silky and sleek, with mid-weight structure, Camalaione is absolutely gorgeous in 2016.In Bond£346.00 -
Vinous (96)
The 2018 Camalaione is a gorgeous wine, obviously pretty atypical given the Cabernet Sauvignon/Merlot/Syrah blend, but compelling nonetheless. Dark cherry, plum, mocha, spice, leather and grilled herbs saturate the palate in a wine of stunning depth and textural intensity. What a knock out. The 2018 spent two years in barrique, 50% new, and then a year in cement.In Bond£215.00 -
James Suckling (97)
This wine shows beautiful clarity and class on the nose with roses, tar, currants, green and black olives and plums. It’s exceptionally fine-tannined with such polish and finesse. So sophisticated and intense for this vintage. Long, chewy finish, yet this is mouth-filling and caressing. Pure merlot. Try after 2024.In Bond£795.00 -
Wine Advocate (96+)
The Le Ragnaie 2017 Brunello di Montalcino Passo del Lume Spento (with 3,020 bottles made) sees its fruit sourced from one of the highest places in the appellation, or the "pass of the extinguished lantern," as the wine's name translates into English. It is part of a broader trend that Montalcino vintners seem to be looking for cooler, high-altitude growing sites for Sangiovese. This wine demonstrates without a doubt that elevation is key in obtaining elegance in the warm years. This Brunello is particularly bright, punchy and energetic. It is one of the stars of this report.In Bond£473.00 -
Tim Atkin MW (95)
This is "just" the basic Cabernet Sauvignon from Christo Le Riche, but it's a brilliant wine in its own right. Using grapes from ten different vineyards across Stellenbosch in Firgrove, the Helderberg, Jonkershoek, Raithby and the Simonsberg, it's a masterclass in blending. Matured in 18% new wood, it's wonderfully pure and scented, all violet, tar, tobacco leaf and liquorice, with plush yet structured cassis, black cherry and Asian spice flavours and the backbone to age for another decade in bottle.In Bond£110.00 -
Wine Advocate (90)
The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020.In Bond£7,500.00 -
In Bond£360.00
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Jancis Robinson (17)
Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time.In Bond£650.00 -
Jasper Morris Inside Burgundy (92-96)
A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021In Bond£587.00 -
James Suckling (97-98)
A dense and wonderfully layered Luce with a solid center palate and ever so polished tannins. So long and beautiful. Full body. Flavorful and impressive. One of the best I have tasted.In Bond£450.00 -
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.In Bond£472.00 -
In Bond£190.00
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Burghound (91-94)
A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced.In Bond£990.00 -
Burghound (92-94)
A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait.In Bond£750.00 -
Experience the alluring intimate character of the Lukas Loggerenberg Geronimo Cinsault 2018. This exquisite 100% Cinsault hails from old bush vines in the Polkadraai Hills of Stellenbosch, South Africa. Noted wine maker, Lukas Loggerenberg, applies precision and authenticity to his minimalist interventionist approach, allowing the vineyards to candidly express their own lush, captivating personality. This vintage is whole bunch fermented and cask aged for nine months in French and Hungarian oak casks, expressing lithe red fruit flavours, layered with spicy undertones and a gratifying freshness. The Geronimo Cinsault's captivating profile is a testament to Loggerenberg’s commitment to signature natural wines. Sip and savour this classic Lukas Loggerenberg Geronimo Cinsault 2018 and delve into the harmonious marrying of earthy tones with soft, tannic textures. This South African gem is a must for discerning oenophiles, an absolute testament to the captivating magic of Stellenbosch terroir.
In Bond£97.00 -
The Lukas van Loggerenberg Breton Cabernet Franc 2018 is a captivating expression of a South African terroir wine emerging from Stellenbosch, the heartland of Cape Winelands. As an ode to his ancestor's Loire Valley origins, the winemaker, Lukas van Loggerenberg, celebrates the elegance of a French-centric style. Harvested from dry farmed vineyards with an intentional low yield, this 100% Cabernet Franc employs whole bunch fermentation in old open-top barrels adding depth and complexity. Aged for 11 months in French oak, it showcases a fragrant nose of raspberry and rose petals complemented by a nuanced palate featuring spice, forest floor and fresh cherries. The tannins are finely grained, supporting a wine that is fruity yet restraint in its character. With only 2000 bottles made, the Lukas van Loggerenberg Breton Cabernet Franc 2018 is a limited production, proving the meticulous craftsmanship of this passionate viticulturist.
In Bond£136.00 -
Experience the aristocratic elegance of the Lukas van Loggerenberg Graft Syrah 2021. Produced by the sensational winemaker, Lukas van Loggerenberg, in the esteemed viticultural region of Stellenbosch, South Africa, this Syrah is a sublime testament to the province's renowned prowess in crafting stellar red wines. Lukas, who was crowned the 2018 Young Winemaker of the Year by Tim Atkin, showcases his unparalleled passion for his craft once again in this impeccable varietal. Employing traditional vinification methods, each grape is hand-picked, cautiously fermented, and matured for 11 months in used French oak barrels to maintain the Syrah's intrinsic character. The result is an exquisitely full-bodied wine, loaded with dark fruit and black pepper notes combined with undertones of smoked herbs and black olives. A sip of the Lukas van Loggerenberg Graft Syrah 2021 represents a journey through the heart of South African wine-making tradition and innovation.
In Bond£250.00
