Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Inc. VAT£6,995.54 -
Vinous (92-95)
A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio GalloniInc. VAT£473.09 -
Vinous (93)
The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£1,339.24 -
Vinous (91-93)
Matured in 25% new oak and 90% whole bunches, the 2019 Chambolle-Musigny Les Sentiers 1er Cru is the most opulent of Groffier’s 2019s with kirsch and orange zest infusing the red berry fruit. The palate is medium-bodied with a little oak to be subsumed on the entry. Good weight, quite muscular for a Chambolle with liberally sprinkled black pepper enhancing the finish. A little stocky, bottle age will smooth any jagged corners.Inc. VAT£1,495.24 -
Delight in the unrivalled sophistication of the Robert Sirugue Vosne-Romanee 1er Cru Les Petits Monts 2018. This epitome of fine wine basks in the legacy of the Sirugue family, ardently cultivated in the premium vineyards of Vosne-Romanee, France. Unveiling a stunning array of scents, evocative of ripe berries, dark cherries and delicate spices, it introduces the palate to an exhilarating exploration of authentic Burgundian terroir. Crafted with rigorous attention to detail, incorporating traditional vinification methods along with restrained oak maturation, it captures an exquisite balance of power and finesse, while expressing an impressive minerality. The producer's dedication renders this expressive Pinot Noir wine an enriching symphony of depth, elegance, and longevity. A distinguished addition to any collection, the Robert Sirugue Vosne-Romanee 1er Cru Les Petits Monts 2018 is a testament to the artistry of French winemaking.
Inc. VAT£1,003.24 -
Crafted by the renowned producer, the Robert Sirugue Vosne-Romanee 2018 is a red wine embodying the heart of Burgundy, France. A beacon of consistency, Sirugue has been cultivating exquisite wines since 1947, and the 2018 vintage is no exception. Carefully matured in French oak barrels, this Pinot Noir is a sublime testament to traditional winemaking practices.
Undeniably graceful, the Robert Sirugue Vosne-Romanee 2018 gifts the palate with a symphony of red berry notes accompanied by a gentle whisper of spice. Its graceful tannins lend structure, while the masterful balance of acidity ensures a long, harmonious finish. Vosne-Romanee is famed for its delicate, consistent terroir, and this 2018 edition champions the region's prime qualities.
With an impressive ageing potential, the Robert Sirugue Vosne-Romanee 2018 is a worthy addition to any discerning wine collection, promising an impressive return on investment. A pinnacle of prestige and purity, this is undoubtedly a classic Burgundy red.
Inc. VAT£403.24 -
Vinous (91-93)
(100% vendange entier; 100% new oak):Dark red-ruby. Deep, brooding aromas of medicinal black cherry, licorice and black pepper suggest a very concentrated wine. Denser and more powerful than the Beaux Monts but extremely primary, even a bit youthfully brutal, today. This extremely tactile, extract-rich wine displays serious concentration and outstanding potential but will need extended aging to express itself fully. Tannins are mouthcoating but not dry.Inc. VAT£1,195.49 -
Vinous (91-93)
The 2019 Vosne-Romanée Les Rouges 1er Cru is nicely focused on the elegant, pure nose, which features perfumed black cherries, raspberry and incense aromas - quintessential Vosne-Romanée aromatics. The palate is well balanced with a silky entry, fine weight in the mouth and a succulent, high-toned but not excessive finish. The opulence is pitched just right. Superb. This benefits from being located at high altitude in a warm growing season.Inc. VAT£531.64 -
Indulge in the distinguished Sirugue R Vosne Romanee VV 2020, a quintessential Pinot Noir that exudes the essence of its Burgundy heritage. Produced amidst the esteemed terroirs of Vosne-Romanée, the Sirugue maison underscores a well-curated balance of tradition and modern viticulture. The wine matures on a blend of new and old oak for a full-bodied, velvety expression of nuanced flavours. Its refined tasting profile boasts of complex aromas, mingling undertones of ripe black fruits and subtle spices leading towards a remarkably persistent finish.
The exquisite craftsmanship of Romain Sirugue, the fourth generation vintner, shines prominently, manifesting in the finely honed elegance of this esteemed vintage. Made in limited quantities, your glass of Sirugue R Vosne Romanee VV 2020 is both a testament to high-quality, passionate winemaking and a delightful journey into the heart of Burgundy's prestigious vineyards.
Inc. VAT£489.64 -
Vinous (91-93)
(these 18-year-old vines are planted to three clones): The most reduced of these 2014s on the nose, but still with captivating scents of black raspberry, licorice and pungent crushed-rock minerality. Delivers a wonderfully silky texture enlivened by harmonious acidity. One senses a strong rocky element and yet the wine shows no edges. This seamless wine boasts a long, rising finish featuring a hint of dark chocolate and noble tannins. A beauty, and clearly a bottling to follow as the vines continue to mature.Inc. VAT£7,177.24 -
Vinous (89-91)
The 2018 Vosne-Romanée Village, raised in around 25% new oak, has a very intense bouquet of black cherries and light iodine aromas. The palate is medium-bodied with crunchy black fruit tinged with graphite, leading to a precise finish that does not outstay its welcome. Very fine, but it will require three or four years in bottle.Inc. VAT£1,933.24 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing.Inc. VAT£402.04 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.Inc. VAT£599.09 -
James Suckling (98)
What a nose, garnering complexity and depth. A wide spectrum of aromas that range from blackberries and blueberries to graphite, tree bark and wet earth. A medium-to full-bodied red, showing so much fleshy fruit and powerful, chalky tannins. But never imposing nor flattering. Impeccable poise, with a long, tight finish. This is the kind of wine that you can drink now or lay down for two decades. Better from 2025.Inc. VAT£563.09 -
Wine Advocate (100)
I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017.Inc. VAT£459.62 -
Wine Advocate (98)
They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018.Inc. VAT£291.62 -
James Suckling (99)
Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a full-bodied palate with superb depth of fruit and layers of polished, fine tannins. Extremely long and seamless. A beauty by all accounts. Complex. Juicy. Supple. Better after 2023, when it will give you all it has stored up in goodness, character and uniqueness.Inc. VAT£393.62 -
James Suckling (98)
Such a profound nose with plenty of mineral, wild herb, violet and dark cherry aromas and flavors. Full-bodied on the palate with plenty of seamless and powdery tannins which melt into the fruit. Super pristine, polished and refined. An iron fist in a velvet glove. Muscular but intellectual. Better after 2025.Inc. VAT£435.62 -
Wine Advocate (98)
The 2017 Finca Piedra Infinita Gravascal is produced with fruit from a very balanced plot with some 50 centimeters of soil before reaching the stones and limestone. This half-hectare plot had very low yields, so they had to harvest it very early. The plants here are very balanced, and the wine produced has a marked herbal sensation, always combined with the stoniness. There is less difference between the 2017 and 2018 here than in the other Finca Piedra Infinita wines. This is precise, fresh and harmonious, with very fine chalky tannins and a combination of fruit, spice and minerality that make it really attractive. 1,500 bottles were filled in August 2018.Inc. VAT£1,279.24 -
Wine Advocate (100)
The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination of orange peel, blood and iron, denoting freshness and minerality, with a chalky sensation and a finish that is a mixture of juiciness, stoniness, saltiness and texture. It comes from a 0.51-hectare plot in the Piedra Infinita. The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling. I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015; in this 2018 wine, I found lots of similarities with the Finca Piedra Infinita bottling—it really excels. It finishes with a sapid and salty sensation and marked chalkiness. Finesse, elegance, simply superb! 1,100 bottles were filled in August 2019.Inc. VAT£700.82 -
Tim Atkin MW (100)
Red Wine of the Year - Argentina 2022 Special Report If you’d told me I’d be selling an Argentinian wine at this price when I started, I would have laughed at you,” says Sebastián Zuccardi, but this remarkable red is worth every peso and more. Reflecting the hard work and talent of two complementary generations of Zuccardis, Gravascal is as brilliant as it is daring. Entirely concrete-fermented and aged, it’s hauntingly complex stuff, with tangerine and dark berry fruit, thrilling minerality and precision, filigree tannins and a finish that lasts for over a minute. Truly world class, this is one of the two greatest young Argentinian wines I’ve ever tasted.Inc. VAT£669.62 -
Wine Advocate (98)
There is a strong iron note in the 2018 Finca Piedra Infinita Supercal, a Malbec from a small plot within Piedra Infinita, usually the first plot to be harvested within Piedra Infinita. It's an extreme plot, very shallow and with pure stone and a strong character. They found this plot in search for "cal," pure limestone, so they want a strong sensation of chalk in the wine here. This is austere, and I think it's more precise than in previous vintages. Only 1,000 bottles were filled in August 2019.Inc. VAT£561.62 -
Wine Advocate (100)
I'm splitting hairs here, because the level is so high in the Malbecs from the Piedra Infinita vineyard that it's difficult to say, but the coup de coeur is the 2019 Finca Piedra Infinita Supercal, the single-plot bottling from the shallower soils with lots of rocks covered in calcium carbonate (hence the name: "superlime"). In a cooler year like 2019, this wine achieved a level of precision, austerity, elegance and balance that is amazing. The wine floats in the mouth, with an ethereal quality but with the clout and power from the place. The wine is juicy and fresh with a saline twist in the finish. This is approachable now because of its gobsmacking balance and elegance, but it has all the components and the balance between them to age for a long time in bottle. Bravo! 1,400 bottles were filled in June 2020. They told me that it's always a challenge to decide the picking date for this plot, and they feel they hit the bull's eye in 2019. And rightly so.Inc. VAT£681.62 -
Wine Advocate (95)
The 2019 Fósil San Pablo is a Chardonnay from San Pablo that follows the steps of the 2018, with its moderate alcohol and notable acidity and freshness. It comes from grapes planted at 1,400 meters above sea level in the coolest place possible. It's citrusy and has notes of aromatic herbs with restraint. On the palate, it's vibrant and very dry, with marked chalkiness. It's more about the place than the grape. 4,300 bottles produced. It was bottled in December 2019.Inc. VAT£289.24 -
Vinous (97)
The 2021 Chardonnay Fósil from San Pablo, Uco Valley was 30% aged in 500-liter barrels, the rest in concrete. Yellow in the glass. The nose offers notes of linden blossom, apple, country herbs and a hint of huacatay, a mountain herb. Dry in the mouth with a chalky feel and expansive freshness that brings nuance and depth; the flow is ethereal and saline while the finish lingers at leisure. The conditions that year really helped to dial up the quality, surpassing previous vintages. A complex, refined expression, tight like the best bands and continuing the austere spirit with which Fósil made its name.Inc. VAT£318.04 -
Wine Advocate (94)
The 2019 Polígonos Paraje Altamira Malbec is superb. It comes from vines at 1,100 meters in altitude and is somewhere between San Pablo (the lightest) and Gualtallary (the most structured). There's a little more ripeness here, and there are red and blue fruits and less herbal notes. In a way, it's a more classical Malbec, less showy in the nose but with a very interesting palate, juicy and very sapid, almost salty. 19,000 bottles produced. It was bottled in August 2020.Inc. VAT£169.24
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In Bond£5,820.00
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Vinous (92-95)
A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio GalloniIn Bond£375.00 -
Vinous (93)
The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting.In Bond£1,100.00 -
Vinous (91-93)
Matured in 25% new oak and 90% whole bunches, the 2019 Chambolle-Musigny Les Sentiers 1er Cru is the most opulent of Groffier’s 2019s with kirsch and orange zest infusing the red berry fruit. The palate is medium-bodied with a little oak to be subsumed on the entry. Good weight, quite muscular for a Chambolle with liberally sprinkled black pepper enhancing the finish. A little stocky, bottle age will smooth any jagged corners.In Bond£1,230.00 -
Delight in the unrivalled sophistication of the Robert Sirugue Vosne-Romanee 1er Cru Les Petits Monts 2018. This epitome of fine wine basks in the legacy of the Sirugue family, ardently cultivated in the premium vineyards of Vosne-Romanee, France. Unveiling a stunning array of scents, evocative of ripe berries, dark cherries and delicate spices, it introduces the palate to an exhilarating exploration of authentic Burgundian terroir. Crafted with rigorous attention to detail, incorporating traditional vinification methods along with restrained oak maturation, it captures an exquisite balance of power and finesse, while expressing an impressive minerality. The producer's dedication renders this expressive Pinot Noir wine an enriching symphony of depth, elegance, and longevity. A distinguished addition to any collection, the Robert Sirugue Vosne-Romanee 1er Cru Les Petits Monts 2018 is a testament to the artistry of French winemaking.
In Bond£820.00 -
Crafted by the renowned producer, the Robert Sirugue Vosne-Romanee 2018 is a red wine embodying the heart of Burgundy, France. A beacon of consistency, Sirugue has been cultivating exquisite wines since 1947, and the 2018 vintage is no exception. Carefully matured in French oak barrels, this Pinot Noir is a sublime testament to traditional winemaking practices.
Undeniably graceful, the Robert Sirugue Vosne-Romanee 2018 gifts the palate with a symphony of red berry notes accompanied by a gentle whisper of spice. Its graceful tannins lend structure, while the masterful balance of acidity ensures a long, harmonious finish. Vosne-Romanee is famed for its delicate, consistent terroir, and this 2018 edition champions the region's prime qualities.
With an impressive ageing potential, the Robert Sirugue Vosne-Romanee 2018 is a worthy addition to any discerning wine collection, promising an impressive return on investment. A pinnacle of prestige and purity, this is undoubtedly a classic Burgundy red.
In Bond£320.00 -
Vinous (91-93)
(100% vendange entier; 100% new oak):Dark red-ruby. Deep, brooding aromas of medicinal black cherry, licorice and black pepper suggest a very concentrated wine. Denser and more powerful than the Beaux Monts but extremely primary, even a bit youthfully brutal, today. This extremely tactile, extract-rich wine displays serious concentration and outstanding potential but will need extended aging to express itself fully. Tannins are mouthcoating but not dry.In Bond£977.00 -
Vinous (91-93)
The 2019 Vosne-Romanée Les Rouges 1er Cru is nicely focused on the elegant, pure nose, which features perfumed black cherries, raspberry and incense aromas - quintessential Vosne-Romanée aromatics. The palate is well balanced with a silky entry, fine weight in the mouth and a succulent, high-toned but not excessive finish. The opulence is pitched just right. Superb. This benefits from being located at high altitude in a warm growing season.In Bond£427.00 -
Indulge in the distinguished Sirugue R Vosne Romanee VV 2020, a quintessential Pinot Noir that exudes the essence of its Burgundy heritage. Produced amidst the esteemed terroirs of Vosne-Romanée, the Sirugue maison underscores a well-curated balance of tradition and modern viticulture. The wine matures on a blend of new and old oak for a full-bodied, velvety expression of nuanced flavours. Its refined tasting profile boasts of complex aromas, mingling undertones of ripe black fruits and subtle spices leading towards a remarkably persistent finish.
The exquisite craftsmanship of Romain Sirugue, the fourth generation vintner, shines prominently, manifesting in the finely honed elegance of this esteemed vintage. Made in limited quantities, your glass of Sirugue R Vosne Romanee VV 2020 is both a testament to high-quality, passionate winemaking and a delightful journey into the heart of Burgundy's prestigious vineyards.
In Bond£392.00 -
Vinous (91-93)
(these 18-year-old vines are planted to three clones): The most reduced of these 2014s on the nose, but still with captivating scents of black raspberry, licorice and pungent crushed-rock minerality. Delivers a wonderfully silky texture enlivened by harmonious acidity. One senses a strong rocky element and yet the wine shows no edges. This seamless wine boasts a long, rising finish featuring a hint of dark chocolate and noble tannins. A beauty, and clearly a bottling to follow as the vines continue to mature.In Bond£5,965.00 -
Vinous (89-91)
The 2018 Vosne-Romanée Village, raised in around 25% new oak, has a very intense bouquet of black cherries and light iodine aromas. The palate is medium-bodied with crunchy black fruit tinged with graphite, leading to a precise finish that does not outstay its welcome. Very fine, but it will require three or four years in bottle.In Bond£1,595.00 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing.In Bond£319.00 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.In Bond£480.00 -
James Suckling (98)
What a nose, garnering complexity and depth. A wide spectrum of aromas that range from blackberries and blueberries to graphite, tree bark and wet earth. A medium-to full-bodied red, showing so much fleshy fruit and powerful, chalky tannins. But never imposing nor flattering. Impeccable poise, with a long, tight finish. This is the kind of wine that you can drink now or lay down for two decades. Better from 2025.In Bond£450.00 -
Wine Advocate (100)
I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017.In Bond£375.00 -
Wine Advocate (98)
They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018.In Bond£235.00 -
James Suckling (99)
Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a full-bodied palate with superb depth of fruit and layers of polished, fine tannins. Extremely long and seamless. A beauty by all accounts. Complex. Juicy. Supple. Better after 2023, when it will give you all it has stored up in goodness, character and uniqueness.In Bond£320.00 -
James Suckling (98)
Such a profound nose with plenty of mineral, wild herb, violet and dark cherry aromas and flavors. Full-bodied on the palate with plenty of seamless and powdery tannins which melt into the fruit. Super pristine, polished and refined. An iron fist in a velvet glove. Muscular but intellectual. Better after 2025.In Bond£355.00 -
Wine Advocate (98)
The 2017 Finca Piedra Infinita Gravascal is produced with fruit from a very balanced plot with some 50 centimeters of soil before reaching the stones and limestone. This half-hectare plot had very low yields, so they had to harvest it very early. The plants here are very balanced, and the wine produced has a marked herbal sensation, always combined with the stoniness. There is less difference between the 2017 and 2018 here than in the other Finca Piedra Infinita wines. This is precise, fresh and harmonious, with very fine chalky tannins and a combination of fruit, spice and minerality that make it really attractive. 1,500 bottles were filled in August 2018.In Bond£1,050.00 -
Wine Advocate (100)
The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination of orange peel, blood and iron, denoting freshness and minerality, with a chalky sensation and a finish that is a mixture of juiciness, stoniness, saltiness and texture. It comes from a 0.51-hectare plot in the Piedra Infinita. The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling. I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015; in this 2018 wine, I found lots of similarities with the Finca Piedra Infinita bottling—it really excels. It finishes with a sapid and salty sensation and marked chalkiness. Finesse, elegance, simply superb! 1,100 bottles were filled in August 2019.In Bond£576.00 -
Tim Atkin MW (100)
Red Wine of the Year - Argentina 2022 Special Report If you’d told me I’d be selling an Argentinian wine at this price when I started, I would have laughed at you,” says Sebastián Zuccardi, but this remarkable red is worth every peso and more. Reflecting the hard work and talent of two complementary generations of Zuccardis, Gravascal is as brilliant as it is daring. Entirely concrete-fermented and aged, it’s hauntingly complex stuff, with tangerine and dark berry fruit, thrilling minerality and precision, filigree tannins and a finish that lasts for over a minute. Truly world class, this is one of the two greatest young Argentinian wines I’ve ever tasted.In Bond£550.00 -
Wine Advocate (98)
There is a strong iron note in the 2018 Finca Piedra Infinita Supercal, a Malbec from a small plot within Piedra Infinita, usually the first plot to be harvested within Piedra Infinita. It's an extreme plot, very shallow and with pure stone and a strong character. They found this plot in search for "cal," pure limestone, so they want a strong sensation of chalk in the wine here. This is austere, and I think it's more precise than in previous vintages. Only 1,000 bottles were filled in August 2019.In Bond£460.00 -
Wine Advocate (100)
I'm splitting hairs here, because the level is so high in the Malbecs from the Piedra Infinita vineyard that it's difficult to say, but the coup de coeur is the 2019 Finca Piedra Infinita Supercal, the single-plot bottling from the shallower soils with lots of rocks covered in calcium carbonate (hence the name: "superlime"). In a cooler year like 2019, this wine achieved a level of precision, austerity, elegance and balance that is amazing. The wine floats in the mouth, with an ethereal quality but with the clout and power from the place. The wine is juicy and fresh with a saline twist in the finish. This is approachable now because of its gobsmacking balance and elegance, but it has all the components and the balance between them to age for a long time in bottle. Bravo! 1,400 bottles were filled in June 2020. They told me that it's always a challenge to decide the picking date for this plot, and they feel they hit the bull's eye in 2019. And rightly so.In Bond£560.00 -
Wine Advocate (95)
The 2019 Fósil San Pablo is a Chardonnay from San Pablo that follows the steps of the 2018, with its moderate alcohol and notable acidity and freshness. It comes from grapes planted at 1,400 meters above sea level in the coolest place possible. It's citrusy and has notes of aromatic herbs with restraint. On the palate, it's vibrant and very dry, with marked chalkiness. It's more about the place than the grape. 4,300 bottles produced. It was bottled in December 2019.In Bond£225.00 -
Vinous (97)
The 2021 Chardonnay Fósil from San Pablo, Uco Valley was 30% aged in 500-liter barrels, the rest in concrete. Yellow in the glass. The nose offers notes of linden blossom, apple, country herbs and a hint of huacatay, a mountain herb. Dry in the mouth with a chalky feel and expansive freshness that brings nuance and depth; the flow is ethereal and saline while the finish lingers at leisure. The conditions that year really helped to dial up the quality, surpassing previous vintages. A complex, refined expression, tight like the best bands and continuing the austere spirit with which Fósil made its name.In Bond£249.00 -
Wine Advocate (94)
The 2019 Polígonos Paraje Altamira Malbec is superb. It comes from vines at 1,100 meters in altitude and is somewhere between San Pablo (the lightest) and Gualtallary (the most structured). There's a little more ripeness here, and there are red and blue fruits and less herbal notes. In a way, it's a more classical Malbec, less showy in the nose but with a very interesting palate, juicy and very sapid, almost salty. 19,000 bottles produced. It was bottled in August 2020.In Bond£125.00
