Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Experience the sublime elegance of the Heitz-Lochardet Meursault 1er Cru Perrieres 2020, a distinct representation of French winemaking prowess. Crafted in the renowned vineyards of Meursault, in the heart of Burgundy, this brilliant white wine tells the intimate story of its terroir. Conceived by Armand Heitz, a luminary in bio-dynamic viticulture, this transcendent Burgundy wine brings his philosophy of respecting the landscape and traditional winemaking methods to life.
The Heitz-Lochardet Meursault 1er Cru Perrieres 2020 is a superb Chardonnay that exudes nuanced brightness and profound minerality. The wine was aged in French oak barrels, allowing it to develop complex aromatic notes of citrus, white flowers and a subtle hint of oak. On the palate, it offers an exquisite balance of ripe fruit flavours, vibrant acidity, and a sophisticated mineral undertone that lingers long after the last sip. A celebrated wine, not to be missed by true connoisseurs.
Inc. VAT£1,219.24 -
Jasper Morris Inside Burgundy (91-93)
Picked 19th September, with enough fruit for two tanks: one was destemmed and the other not at all. Fresh light purple, one never expects a great depth of colour from the Clos des Poutures. This is very attractive and with a bit more flesh round the edges than sometimes, enough acidity, some tannins from the terroir and the vinification, but overall making an attractive ensemble here with some length.Inc. VAT£565.24 -
Burghound (91)
Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages.Inc. VAT£688.84 -
James Suckling (99)
This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar.Inc. VAT£942.41 -
James Suckling (99)
This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar.Inc. VAT£398.00 -
Wine Advocate (97+)
The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.Inc. VAT£387.20 -
James Suckling (98)
Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold.Inc. VAT£423.20 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.Inc. VAT£489.20 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.Inc. VAT£410.00 -
James Suckling (97)
An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now.Inc. VAT£1,423.24 -
Vinous (97)
The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.Inc. VAT£1,099.24 -
Matthew Jukes (19)
Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne.Inc. VAT£972.04 -
Inc. VAT£900.04 -
Savour the exquisite quality of Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014, a fine vintage underpinned by a rich tradition in Burgundian wine-making. Produced from the revered vineyards of the Burgundy region, it hails from the Meursault 1er Cru Genevrieres domain, bearing testament to the esteemed reputability of Hospices de Beaune, world-renowned for their exceptional commitment to viticulture mastery.
This critically acclaimed, full-bodied Chardonnay is expertly hand-harvested, preserving the purity and intensity of the fruit. The microclimate and rich soils have endowed it with exceptional terroir complexity, offering sophisticated layers of ripe apples, roasted nuts and hints of honeysuckle on the palate.
With age, Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014 develops bracing mineral undertones, becoming more nuanced and vibrant. This wine is a true representation of elegant French viniculture, an exquisite choice for the discerning collector.
Inc. VAT£1,976.47 -
Wine Advocate (88-90)
Produced from purchased fruit and vinified with one-third whole clusters, the 2018 Chambolle-Musigny Vieilles Vignes (négoce) bursts with aromas of raspberries, berries, woodsmoke and sweet soil tones. It's medium to full-bodied, succulent and fine-boned, with a delicate core of fruit framed by powdery tannins.Inc. VAT£583.24 -
Tim Atkin MW (93)
Not currently available.Inc. VAT£368.44 -
Jancis Robinson (16.5)
Deepish cherry red. Smells riper and richer than the Bourgogne and with intense and seductive red fruit, subtly floral and so open. Not especially long but delicious in its fragrant and open Chambolle character.Inc. VAT£654.04 -
Burghound (89-91)
(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+Inc. VAT£1,327.24 -
Vinous (90-92)
The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure.Inc. VAT£934.84 -
Inc. VAT£547.24 -
Inc. VAT£3,403.24
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Vinous (98)
The NV Extra-Brut Aÿ La Côte Faron (2013) is a vertical, powerful wine that shows why Aÿ is such a remarkable village for Pinot. The Côte Faron is dense and potent, yet what impresses most is its spine of saline-infused minerals and structure that gives shape throughout. Hints of orange peel, sweet dried cherry, cedar and pipe tobacco linger in a Champagne that is captivating from the very first taste. In a word: stunning. Disgorged: February 19, 2020.Inc. VAT£849.20 -
Vinous (98)
The NV Extra-Brut Aÿ La Côte Faron (2013) is a vertical, powerful wine that shows why Aÿ is such a remarkable village for Pinot. The Côte Faron is dense and potent, yet what impresses most is its spine of saline-infused minerals and structure that gives shape throughout. Hints of orange peel, sweet dried cherry, cedar and pipe tobacco linger in a Champagne that is captivating from the very first taste. In a word: stunning. Disgorged: February 19, 2020.Inc. VAT£2,547.62 -
Vinous (98)
The NV Extra-Brut Aÿ La Côte Faron (2013) is a vertical, powerful wine that shows why Aÿ is such a remarkable village for Pinot. The Côte Faron is dense and potent, yet what impresses most is its spine of saline-infused minerals and structure that gives shape throughout. Hints of orange peel, sweet dried cherry, cedar and pipe tobacco linger in a Champagne that is captivating from the very first taste. In a word: stunning. Disgorged: February 19, 2020.Inc. VAT£5,089.24 -
Vinous (87-89)
The 2017 Chambolle-Musigny La Combe d’Orveau, wiped out last year after frost, has a straitlaced, rather reserved bouquet, touches of sous-bois and tobacco tincturing the red fruit. The palate is medium-bodied with fine tannin, a little foursquare and perhaps, relative to Grivot’s other 2017s, just missing a little energy on the finish.Inc. VAT£794.44 -
Jancis Robinson (17)
Bottled. Pale shaded crimson. Intense floral perfume. Pure Chambolle with real excitement and detail. Pretty early maturing though.Inc. VAT£1,113.89 -
Jancis Robinson (17.5)
Bottled. Especially pale rim. Very floral and hedonistic. Sweet start and surely just what burgundy lovers currently seek. Really rather gorgeous fruit and precision with just a little dry finish so probably worth waiting a while. Very long.Inc. VAT£1,553.09 -
Vinous (88-90)
The 2020 Meursault Les Gruyaches just feels a little simple compared to some of the top Village Crus that I encountered from this appellation. The palate is well balanced with good weight, a fine bead of acidity here with orange zest and light mango notes lending a tropical touch. Enjoy this over the next decade.Inc. VAT£527.09 -
Vinous (90+)
(Jobard lost 40% of the crop here as both his lowest and highest vines were affected by frost; he described this as the worst frost year in this cru since 1981): Ripe yellow fruits and spices on the nose; a bit less floral than the Blagny. Sappier than the Blagny, showing good citrussy energy and a savory quality. Nicely concentrated but less refined and elegant than the Blagny. Finishes a tad spiky and phenolic, in need of time to find its ultimate harmony.Inc. VAT£743.09 -
Vinous (92-94)
The 2018 Meursault Poruzots 1er Cru comes courtesy of 0.79 hectares of vine planted between 1972 and 1994. It is well defined on the nose, offering scents of hazelnut and grilled walnut, hints of orange blossom and a very faint menthol notes. The palate is well balanced with a fine bead of acidity, a judicious tang of ginger that lends tension, and impressive depth toward the finish, which lingers in the mouth. Superb.Inc. VAT£661.24
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Experience the sublime elegance of the Heitz-Lochardet Meursault 1er Cru Perrieres 2020, a distinct representation of French winemaking prowess. Crafted in the renowned vineyards of Meursault, in the heart of Burgundy, this brilliant white wine tells the intimate story of its terroir. Conceived by Armand Heitz, a luminary in bio-dynamic viticulture, this transcendent Burgundy wine brings his philosophy of respecting the landscape and traditional winemaking methods to life.
The Heitz-Lochardet Meursault 1er Cru Perrieres 2020 is a superb Chardonnay that exudes nuanced brightness and profound minerality. The wine was aged in French oak barrels, allowing it to develop complex aromatic notes of citrus, white flowers and a subtle hint of oak. On the palate, it offers an exquisite balance of ripe fruit flavours, vibrant acidity, and a sophisticated mineral undertone that lingers long after the last sip. A celebrated wine, not to be missed by true connoisseurs.
In Bond£1,000.00 -
Jasper Morris Inside Burgundy (91-93)
Picked 19th September, with enough fruit for two tanks: one was destemmed and the other not at all. Fresh light purple, one never expects a great depth of colour from the Clos des Poutures. This is very attractive and with a bit more flesh round the edges than sometimes, enough acidity, some tannins from the terroir and the vinification, but overall making an attractive ensemble here with some length.In Bond£455.00 -
Burghound (91)
Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages.In Bond£558.00 -
James Suckling (99)
This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar.In Bond£780.00 -
James Suckling (99)
This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar.In Bond£329.00 -
Wine Advocate (97+)
The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.In Bond£320.00 -
James Suckling (98)
Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold.In Bond£350.00 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.In Bond£405.00 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.In Bond£339.00 -
James Suckling (97)
An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now.In Bond£1,170.00 -
Vinous (97)
The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.In Bond£900.00 -
Matthew Jukes (19)
Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne.In Bond£794.00 -
In Bond£734.00
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Savour the exquisite quality of Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014, a fine vintage underpinned by a rich tradition in Burgundian wine-making. Produced from the revered vineyards of the Burgundy region, it hails from the Meursault 1er Cru Genevrieres domain, bearing testament to the esteemed reputability of Hospices de Beaune, world-renowned for their exceptional commitment to viticulture mastery.
This critically acclaimed, full-bodied Chardonnay is expertly hand-harvested, preserving the purity and intensity of the fruit. The microclimate and rich soils have endowed it with exceptional terroir complexity, offering sophisticated layers of ripe apples, roasted nuts and hints of honeysuckle on the palate.
With age, Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014 develops bracing mineral undertones, becoming more nuanced and vibrant. This wine is a true representation of elegant French viniculture, an exquisite choice for the discerning collector.
In Bond£1,615.00 -
Wine Advocate (88-90)
Produced from purchased fruit and vinified with one-third whole clusters, the 2018 Chambolle-Musigny Vieilles Vignes (négoce) bursts with aromas of raspberries, berries, woodsmoke and sweet soil tones. It's medium to full-bodied, succulent and fine-boned, with a delicate core of fruit framed by powdery tannins.In Bond£470.00 -
Tim Atkin MW (93)
Not currently available.In Bond£291.00 -
Jancis Robinson (16.5)
Deepish cherry red. Smells riper and richer than the Bourgogne and with intense and seductive red fruit, subtly floral and so open. Not especially long but delicious in its fragrant and open Chambolle character.In Bond£529.00 -
Burghound (89-91)
(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+In Bond£1,090.00 -
Vinous (90-92)
The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure.In Bond£763.00 -
In Bond£440.00
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In Bond£2,820.00
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Vinous (98)
The NV Extra-Brut Aÿ La Côte Faron (2013) is a vertical, powerful wine that shows why Aÿ is such a remarkable village for Pinot. The Côte Faron is dense and potent, yet what impresses most is its spine of saline-infused minerals and structure that gives shape throughout. Hints of orange peel, sweet dried cherry, cedar and pipe tobacco linger in a Champagne that is captivating from the very first taste. In a word: stunning. Disgorged: February 19, 2020.In Bond£705.00 -
Vinous (98)
The NV Extra-Brut Aÿ La Côte Faron (2013) is a vertical, powerful wine that shows why Aÿ is such a remarkable village for Pinot. The Côte Faron is dense and potent, yet what impresses most is its spine of saline-infused minerals and structure that gives shape throughout. Hints of orange peel, sweet dried cherry, cedar and pipe tobacco linger in a Champagne that is captivating from the very first taste. In a word: stunning. Disgorged: February 19, 2020.In Bond£2,115.00 -
Vinous (98)
The NV Extra-Brut Aÿ La Côte Faron (2013) is a vertical, powerful wine that shows why Aÿ is such a remarkable village for Pinot. The Côte Faron is dense and potent, yet what impresses most is its spine of saline-infused minerals and structure that gives shape throughout. Hints of orange peel, sweet dried cherry, cedar and pipe tobacco linger in a Champagne that is captivating from the very first taste. In a word: stunning. Disgorged: February 19, 2020.In Bond£4,225.00 -
Vinous (87-89)
The 2017 Chambolle-Musigny La Combe d’Orveau, wiped out last year after frost, has a straitlaced, rather reserved bouquet, touches of sous-bois and tobacco tincturing the red fruit. The palate is medium-bodied with fine tannin, a little foursquare and perhaps, relative to Grivot’s other 2017s, just missing a little energy on the finish.In Bond£646.00 -
Jancis Robinson (17)
Bottled. Pale shaded crimson. Intense floral perfume. Pure Chambolle with real excitement and detail. Pretty early maturing though.In Bond£909.00 -
Jancis Robinson (17.5)
Bottled. Especially pale rim. Very floral and hedonistic. Sweet start and surely just what burgundy lovers currently seek. Really rather gorgeous fruit and precision with just a little dry finish so probably worth waiting a while. Very long.In Bond£1,275.00 -
Vinous (88-90)
The 2020 Meursault Les Gruyaches just feels a little simple compared to some of the top Village Crus that I encountered from this appellation. The palate is well balanced with good weight, a fine bead of acidity here with orange zest and light mango notes lending a tropical touch. Enjoy this over the next decade.In Bond£420.00 -
Vinous (90+)
(Jobard lost 40% of the crop here as both his lowest and highest vines were affected by frost; he described this as the worst frost year in this cru since 1981): Ripe yellow fruits and spices on the nose; a bit less floral than the Blagny. Sappier than the Blagny, showing good citrussy energy and a savory quality. Nicely concentrated but less refined and elegant than the Blagny. Finishes a tad spiky and phenolic, in need of time to find its ultimate harmony.In Bond£600.00 -
Vinous (92-94)
The 2018 Meursault Poruzots 1er Cru comes courtesy of 0.79 hectares of vine planted between 1972 and 1994. It is well defined on the nose, offering scents of hazelnut and grilled walnut, hints of orange blossom and a very faint menthol notes. The palate is well balanced with a fine bead of acidity, a judicious tang of ginger that lends tension, and impressive depth toward the finish, which lingers in the mouth. Superb.In Bond£535.00
