Immerse in the aromatic symphony of the Mischief Mayhem Chambolle Musigny Cras 2015. Produced in the acclaimed vineyards of Chambolle Musigny in the Burgundy region of France, this exceptional wine mirrors the in-depth knowledge and passion of its creators, Mischief and Mayhem. This superior vintage, gloriously resonates the quintessential characteristics of this revered terroir.

Perfected over time, the Pinot Noir grapes were hand-harvested at optimal ripeness and underwent careful cold maceration to enhance flavour depth. The wine was matured in French oak barrels for 18 months, contributing to an elegant, balanced structure with fine-grained tannins.

Mischief Mayhem Chambolle Musigny Cras 2015 offers an enticing bouquet of red cherries interspersed with violet undertones. The palate is intriguing, with a pleasant acidity prolonging a nuanced finish of earthy mineral notes. Celebrate this tour de force of winemaking innovation - Mischief Mayhem Chambolle Musigny Cras 2015, the epitome of Burgundian finesse and terroir expression.

Vinous (85-87)

The 2020 Chassagne Montrachet Clos St Jean 1er Cru (Rouge) has a slightly muted bouquet at the moment. Sultry. The palate is medium-bodied with a fleshy opening, quite sweet and candid, though it is missing a little tension and grip on the finish.

Vinous (92-94)

The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru is very attractive on the nose with scents of mirabelle, almond, white chocolate and Granny Smiths, complex and involving. The palate is very well balanced with a fine bead of acidity. Plenty of tension and energy in situ, quite saline on the finish with superb persistence. This is one of the best 2020s from Philippe Colin this vintage.

Immerse yourself in the regal taste of Philippe Colin Chassagne-Montrachet 1er Cru Maltroie Blanc 2020. This distinguished white burgundy hails from the acclaimed Chassagne-Montrachet region of Burgundy, esteemed for its remarkable vineyards. It embodies the precision and artistry of renowned winemaker, Philippe Colin, whose devotion to traditional, sustainable viticulture is manifest in every bottle.

This pristine wine is made from 100% Chardonnay grapes, hand-picked from old vines and aged exquisitely in French oak barrels, bestowing a unique complexity of flavour. Expect a harmonious blend of apple, peach, and citrus notes on the palate, interwoven with subtleties of vanilla and butter, a characteristic mineral undertone and a lingering finish that testifies to its pedigree. Philippe Colin Chassagne-Montrachet 1er Cru Maltroie Blanc 2020 is a truly unmissable gem for enthusiasts of fine white Burgundy wines. Delicate yet expressive, it offers a superb reflection of its terroir and the Colin legacy in every glass.

Vinous (92-95)

A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio Galloni

Vinous (93)

The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting.

Tim Atkin MW (96)

Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35

Tim Atkin MW (96)

Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35

Tim Atkin MW (96)

One of the most beautiful and complex terroirs in South Africa supplies the grapes for this unique red, produced from a medley of Shiraz with 33% Mourvèdre, Touriga Nacional and the very rare (in South Africa) Tinta Amarella. Inky, savoury and wild, it has freshness and concentration, notes of rosemary and lavender, meaty depths and fine oak. 2023-30

Wine Spectator (90)

Lovely almond and hazelnut notes lead the way, with lemon curd, verbena, heather and lightly toasted piecrust and ginger notes gliding through the finish. Slightly languid in feel, but shows good range. Chenin Blanc and Viognier.

Tim Atkin MW (93)

More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley.

Tim Atkin MW (93)

More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley.

Vinous (91-93)

The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru has a showy bouquet with raspberry, cranberry, bergamot and tea leaf aromas, perhaps just needing a little more cohesion that should develop during the remainder of its maturation. The palate is medium-bodied with grippy tannins, black fruit laced with graphite leading to a fresh, classically styled finish that stylistically reminds me of Morey than Chambolle. Time will let it make up its mind what it wants to grow up and become, but it will be quite excellent.

Vinous (89-91)

The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing.

Vinous (90-92)

The 2020 Chassagne-Montrachet Blanchot-Dessus 1er Cru come across a bit sultry on the nose despite coaxing. White flowers, fresh white linen and citrus scents eventually emerge. The palate is well balanced with a fine bead of acidity, fresh and quite saline, perhaps it just need a little more complexity towards the finish, but otherwise this is well-crafted.

Jasper Morris Inside Burgundy (91-94)

Pure powerful lemon yellow, and there is power too to the yellow fruit of the bouquet. Very backward in its elevage at the moment. Quite high acidity, this 2021 Blanchot has all the constituent parts, but not quite in place as yet. Drink from 2026-2031.