Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Coastal Region | 1 | 96 (GS) |
Inc. VAT
£294.04 |
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Greg Sherwood MW (96)Deep, dark and broody, this wine speaks with all the authority and confidence of a 5 star block buster vintage. Brimming with black menthol cassis, boiled black berry sweets, black cherry and tight grained cedar spice, this wine wears a super hero gown of graphite and stony minerality and whispers quality from the moment it hits the glass. Tight, focused and impressively compact, there is a seamless saline black currant balance with linear polished marble tannins and a super intense concentration. This is the culmination of years of winemaking refinement and is without doubt the finest red wine produced to date at the Glenelly Estate revealing the true terroir quality potential of these groomed, premium Stellenbosch vineyards. Drink from Release with decanting and over the next 20+ years. |
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Coastal Region | 1 | 95 (CE) |
Inc. VAT
£249.89 |
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Christian Eedes (95)80% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc. Matured for 20 months in 300-litre barrels, 75% new. Red and black berries, some herbal lift and oystershell on the nose. Full but balanced – great clarity of fruit, bright acidity and a pleasantly austere finish. Very pure and focused but that much less imposing than 2015. |
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Coastal Region | 2 | 97 (GS) |
Inc. VAT
£220.84 |
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Greg Sherwood MW (97)If the 2015 Lady May resembled a powerful, dense, Pauillac-styled Cabernet Sauvignon led red blend, and the 2016 a broader, softer expression from a warm dry vintage, then the 2017 is pretty much the antithesis, boasting the most elegant, silky, seamlessly harmonious texture combined with an attractively fragrant, Margaux-esque delicacy, an understated density and graceful precision. While super youthful, the wine inevitably displays some of the lush, alluring and reassuringly expensive new oak creaminess, boasting layers of warm buttered brown toast smothered in black currant preserve, fresh espresso, hints of mocha dust and delicate vanilla pod spice notes. But probably the most pleasing element about this wine is the way ex-winemaker Luke O’Cuinneagain captured the truest essence of the 2017 vintage with its extreme purity, weightless fruit concentration that dances across the palate together with a focused, piercing intensity on the long, silky, luxurious finish. This is class personified and I for one am completely smitten. Drink on release and over 25+ years. |
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Burgundy | 1 | 91-93 (IB) |
Inc. VAT
£572.44 |
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Jasper Morris Inside Burgundy (91-93)Picked 19th September, with enough fruit for two tanks: one was destemmed and the other not at all. Fresh light purple, one never expects a great depth of colour from the Clos des Poutures. This is very attractive and with a bit more flesh round the edges than sometimes, enough acidity, some tannins from the terroir and the vinification, but overall making an attractive ensemble here with some length. |
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Burgundy | 2 | - |
Inc. VAT
£205.24 |
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Burgundy | 1 | 88-90 (WA) |
Inc. VAT
£583.24 |
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Wine Advocate (88-90)Produced from purchased fruit and vinified with one-third whole clusters, the 2018 Chambolle-Musigny Vieilles Vignes (négoce) bursts with aromas of raspberries, berries, woodsmoke and sweet soil tones. It's medium to full-bodied, succulent and fine-boned, with a delicate core of fruit framed by powdery tannins. |
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Burgundy | 1 | 93 (TA) |
Inc. VAT
£372.04 |
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Tim Atkin MW (93)Not currently available. |
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Burgundy | 1 | 16 (JR) |
Inc. VAT
£410.47 |
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Jancis Robinson (16)Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins. |
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Burgundy | 2 | 91 (DC) |
Inc. VAT
£464.47 |
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Decanter (91)Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks. |
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Burgundy | 1 | 91 (DC) |
Inc. VAT
£355.24 |
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Decanter (91)Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks. |
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Burgundy | 1 | 89-91 (BH) |
Inc. VAT
£1,327.24 |
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Burghound (89-91)(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+ |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£936.04 |
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Vinous (90-92)The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£3,543.20 |
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Wine Advocate (95-97)Mugnier's 2019 Chambolle-Musigny 1er Cru Les Amoureuses is thrilling, soaring from the glass with scents of peonies, blood orange, rose petals, raspberries, bergamot and Indian spices. Medium to full-bodied, deep and layered, it's exquisitely refined, with melting tannins, vibrant fruit and a long, penetrating finish. Exemplifying the ideal of intensity without weight, this is worth every effort to seek out. |
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Burgundy | 1 | - |
Inc. VAT
£3,403.24 |
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Burgundy | 1 | - |
Inc. VAT
£382.87 |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£330.04 |
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Vinous (87-89)The 2017 Bourgogne Rouge, which comes from old vines in Vosne-Romanée, has a lifted cranberry and raspberry bouquet. The palate is medium-bodied with fine tannin and slightly gourmand in style, leading to a light but quite persistent dark cherry finish. Enjoy over the next two or three years. |
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Burgundy | 2 | 86-88 (VN) |
Inc. VAT
£306.04 |
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Vinous (86-88)The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year. |
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Burgundy | 2 | 87-89 (VN) |
Inc. VAT
£319.22 |
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Vinous (87-89)The 2019 Bourgogne Rouge, which comes from the Vosne-Romanée appellation, has a well-defined bouquet of wild strawberry and raspberry aromas; there is something almost sedate about the nose. The pure, harmonious palate offers quite high-toned red and blue fruit. Sorbet-fresh toward the finish, with veins of blood orange. Very fine for its class. |
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Burgundy | 1 | 87-89 (BH) |
Inc. VAT
£347.09 |
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Burghound (87-89)(from vines in Vosne). A fresh and distinctly earthy nose speaks mostly of various dark berries. The rich, concentrated and suave middle weight flavors possess unusually good depth and persistence on the balanced and moderately firm finale. This is an excellent Bourgogne and well worth considering. (87-89)/2024+ |
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Burgundy | 2 | 86-89 (BH) |
Inc. VAT
£320.68 |
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Burghound (86-89)This is also aromatically extremely fresh with a slightly more elegant nose of just crushed red pinot fruit and a hint of anise. The sleek, delicious and nicely detailed flavors display a beguiling underlying tension on the lingering and balanced finish that is almost delicate. Lovely and worth a look |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£794.44 |
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Vinous (87-89)The 2017 Chambolle-Musigny La Combe d’Orveau, wiped out last year after frost, has a straitlaced, rather reserved bouquet, touches of sous-bois and tobacco tincturing the red fruit. The palate is medium-bodied with fine tannin, a little foursquare and perhaps, relative to Grivot’s other 2017s, just missing a little energy on the finish. |
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Burgundy | 2 | 87-88 (VN (ST)) |
Inc. VAT
£420.07 |
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Vinous - Stephen Tanzer (87-88)(from 45-year-old vines in Concoeur, in the hills behind Vosne-Romanée; there was no frost here in 2016 but vines in a small valley just 500 meters away were decimated, according to Tardy; 12.1% natural alcohol chaptalized to 12.8%): Healthy dark red. Ripe, sappy aromas of black cherry, black raspberry and licorice. A medium-bodied wine with sweet berry and cherry fruit flavors framed by a firm edge of acidity and complicated by a leathery nuance. Lovely vinosity here, with an acidulated red fruit character and fine, dusty tannins that suggest this wine will evolve slowly. Tardy told me that Domaine Berthaut-Gerbet and Domaine Arlaud own vines in the same windy, rocky, essentially flat site. |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£1,129.49 |
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Jancis Robinson (17)Bottled. Pale shaded crimson. Intense floral perfume. Pure Chambolle with real excitement and detail. Pretty early maturing though. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£1,553.09 |
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Jancis Robinson (17.5)Bottled. Especially pale rim. Very floral and hedonistic. Sweet start and surely just what burgundy lovers currently seek. Really rather gorgeous fruit and precision with just a little dry finish so probably worth waiting a while. Very long. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£652.84 |
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Vinous (93)The 2017 Chambolle-Musigny 1er Cru has an open nose of brambly red fruit, sous-bois and wilted rose petals, very pure and charming, and not dissimilar in style to François Bertheau's Chambolle 1er Cru. The palate is very harmonious, open and transparent. It feels lighter than others, yet the tension and precision will see this age with style, and perhaps it will not close down. Tempting now, but I would prefer to wait. Classy. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (DC) |
Inc. VAT
£944.44 |
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Decanter (95)This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent expression of Chambolle's range of terroirs, with sweet summer berry flavours and fine, velvety tannins. Accomplished stuff. |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£808.84 |
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Tim Atkin MW (94)Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34 |
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Coastal Region | 1 | 100.0 |
Inc. VAT
£319.24 |
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A complex and serious wine showing layered aromas of cedar wood, blackcurrants, blue berries, tea leaves and graphite on the nose. Subtle oak spice and savoury notes add further complexity. The palate is rich and full bodied, with pin-point balance between fruit and oak. The elegant and refined tannin structure is supported by intense flavours of cassis, cured meat and tomato stew. A lingering finish completes a true Cape classic wine!
More Info
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Coastal Region | 1 | 96 (GS) |
Inc. VAT
£692.47 |
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Greg Sherwood MW (96)This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years. |
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Coastal Region | 1 | 96 (GS) |
Inc. VAT
£301.24 |
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Greg Sherwood MW (96)This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Coastal Region | 1 | 96 (GS) |
In Bond
£229.00 |
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Greg Sherwood MW (96)Deep, dark and broody, this wine speaks with all the authority and confidence of a 5 star block buster vintage. Brimming with black menthol cassis, boiled black berry sweets, black cherry and tight grained cedar spice, this wine wears a super hero gown of graphite and stony minerality and whispers quality from the moment it hits the glass. Tight, focused and impressively compact, there is a seamless saline black currant balance with linear polished marble tannins and a super intense concentration. This is the culmination of years of winemaking refinement and is without doubt the finest red wine produced to date at the Glenelly Estate revealing the true terroir quality potential of these groomed, premium Stellenbosch vineyards. Drink from Release with decanting and over the next 20+ years. |
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Coastal Region | 1 | 95 (CE) |
In Bond
£189.00 |
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Christian Eedes (95)80% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc. Matured for 20 months in 300-litre barrels, 75% new. Red and black berries, some herbal lift and oystershell on the nose. Full but balanced – great clarity of fruit, bright acidity and a pleasantly austere finish. Very pure and focused but that much less imposing than 2015. |
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Coastal Region | 2 | 97 (GS) |
In Bond
£168.00 |
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Greg Sherwood MW (97)If the 2015 Lady May resembled a powerful, dense, Pauillac-styled Cabernet Sauvignon led red blend, and the 2016 a broader, softer expression from a warm dry vintage, then the 2017 is pretty much the antithesis, boasting the most elegant, silky, seamlessly harmonious texture combined with an attractively fragrant, Margaux-esque delicacy, an understated density and graceful precision. While super youthful, the wine inevitably displays some of the lush, alluring and reassuringly expensive new oak creaminess, boasting layers of warm buttered brown toast smothered in black currant preserve, fresh espresso, hints of mocha dust and delicate vanilla pod spice notes. But probably the most pleasing element about this wine is the way ex-winemaker Luke O’Cuinneagain captured the truest essence of the 2017 vintage with its extreme purity, weightless fruit concentration that dances across the palate together with a focused, piercing intensity on the long, silky, luxurious finish. This is class personified and I for one am completely smitten. Drink on release and over 25+ years. |
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Burgundy | 1 | 91-93 (IB) |
In Bond
£461.00 |
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Jasper Morris Inside Burgundy (91-93)Picked 19th September, with enough fruit for two tanks: one was destemmed and the other not at all. Fresh light purple, one never expects a great depth of colour from the Clos des Poutures. This is very attractive and with a bit more flesh round the edges than sometimes, enough acidity, some tannins from the terroir and the vinification, but overall making an attractive ensemble here with some length. |
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Burgundy | 2 | - |
In Bond
£155.00 |
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Burgundy | 1 | 88-90 (WA) |
In Bond
£470.00 |
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Wine Advocate (88-90)Produced from purchased fruit and vinified with one-third whole clusters, the 2018 Chambolle-Musigny Vieilles Vignes (négoce) bursts with aromas of raspberries, berries, woodsmoke and sweet soil tones. It's medium to full-bodied, succulent and fine-boned, with a delicate core of fruit framed by powdery tannins. |
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Burgundy | 1 | 93 (TA) |
In Bond
£294.00 |
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Tim Atkin MW (93)Not currently available. |
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Burgundy | 1 | 16 (JR) |
In Bond
£310.00 |
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Jancis Robinson (16)Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins. |
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Burgundy | 2 | 91 (DC) |
In Bond
£355.00 |
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Decanter (91)Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks. |
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Burgundy | 1 | 91 (DC) |
In Bond
£280.00 |
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Decanter (91)Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks. |
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Burgundy | 1 | 89-91 (BH) |
In Bond
£1,090.00 |
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Burghound (89-91)(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+ |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£764.00 |
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Vinous (90-92)The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
£2,950.00 |
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Wine Advocate (95-97)Mugnier's 2019 Chambolle-Musigny 1er Cru Les Amoureuses is thrilling, soaring from the glass with scents of peonies, blood orange, rose petals, raspberries, bergamot and Indian spices. Medium to full-bodied, deep and layered, it's exquisitely refined, with melting tannins, vibrant fruit and a long, penetrating finish. Exemplifying the ideal of intensity without weight, this is worth every effort to seek out. |
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Burgundy | 1 | - |
In Bond
£2,820.00 |
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Burgundy | 1 | - |
In Bond
£287.00 |
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Burgundy | 1 | 87-89 (VN) |
In Bond
£259.00 |
|||||
Vinous (87-89)The 2017 Bourgogne Rouge, which comes from old vines in Vosne-Romanée, has a lifted cranberry and raspberry bouquet. The palate is medium-bodied with fine tannin and slightly gourmand in style, leading to a light but quite persistent dark cherry finish. Enjoy over the next two or three years. |
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Burgundy | 2 | 86-88 (VN) |
In Bond
£239.00 |
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Vinous (86-88)The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year. |
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Burgundy | 2 | 87-89 (VN) |
In Bond
£249.99 |
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Vinous (87-89)The 2019 Bourgogne Rouge, which comes from the Vosne-Romanée appellation, has a well-defined bouquet of wild strawberry and raspberry aromas; there is something almost sedate about the nose. The pure, harmonious palate offers quite high-toned red and blue fruit. Sorbet-fresh toward the finish, with veins of blood orange. Very fine for its class. |
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Burgundy | 1 | 87-89 (BH) |
In Bond
£270.00 |
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Burghound (87-89)(from vines in Vosne). A fresh and distinctly earthy nose speaks mostly of various dark berries. The rich, concentrated and suave middle weight flavors possess unusually good depth and persistence on the balanced and moderately firm finale. This is an excellent Bourgogne and well worth considering. (87-89)/2024+ |
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Burgundy | 2 | 86-89 (BH) |
In Bond
£247.99 |
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Burghound (86-89)This is also aromatically extremely fresh with a slightly more elegant nose of just crushed red pinot fruit and a hint of anise. The sleek, delicious and nicely detailed flavors display a beguiling underlying tension on the lingering and balanced finish that is almost delicate. Lovely and worth a look |
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Burgundy | 1 | 87-89 (VN) |
In Bond
£646.00 |
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Vinous (87-89)The 2017 Chambolle-Musigny La Combe d’Orveau, wiped out last year after frost, has a straitlaced, rather reserved bouquet, touches of sous-bois and tobacco tincturing the red fruit. The palate is medium-bodied with fine tannin, a little foursquare and perhaps, relative to Grivot’s other 2017s, just missing a little energy on the finish. |
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Burgundy | 2 | 87-88 (VN (ST)) |
In Bond
£318.00 |
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Vinous - Stephen Tanzer (87-88)(from 45-year-old vines in Concoeur, in the hills behind Vosne-Romanée; there was no frost here in 2016 but vines in a small valley just 500 meters away were decimated, according to Tardy; 12.1% natural alcohol chaptalized to 12.8%): Healthy dark red. Ripe, sappy aromas of black cherry, black raspberry and licorice. A medium-bodied wine with sweet berry and cherry fruit flavors framed by a firm edge of acidity and complicated by a leathery nuance. Lovely vinosity here, with an acidulated red fruit character and fine, dusty tannins that suggest this wine will evolve slowly. Tardy told me that Domaine Berthaut-Gerbet and Domaine Arlaud own vines in the same windy, rocky, essentially flat site. |
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Burgundy | 1 | 17 (JR) |
In Bond
£922.00 |
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Jancis Robinson (17)Bottled. Pale shaded crimson. Intense floral perfume. Pure Chambolle with real excitement and detail. Pretty early maturing though. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£1,275.00 |
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Jancis Robinson (17.5)Bottled. Especially pale rim. Very floral and hedonistic. Sweet start and surely just what burgundy lovers currently seek. Really rather gorgeous fruit and precision with just a little dry finish so probably worth waiting a while. Very long. |
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Burgundy | 1 | 93 (VN) |
In Bond
£528.00 |
|||||
Vinous (93)The 2017 Chambolle-Musigny 1er Cru has an open nose of brambly red fruit, sous-bois and wilted rose petals, very pure and charming, and not dissimilar in style to François Bertheau's Chambolle 1er Cru. The palate is very harmonious, open and transparent. It feels lighter than others, yet the tension and precision will see this age with style, and perhaps it will not close down. Tempting now, but I would prefer to wait. Classy. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (DC) |
In Bond
£771.00 |
|||||
Decanter (95)This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent expression of Chambolle's range of terroirs, with sweet summer berry flavours and fine, velvety tannins. Accomplished stuff. |
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Burgundy | 1 | 94 (TA) |
In Bond
£658.00 |
|||||
Tim Atkin MW (94)Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34 |
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Coastal Region | 1 | 100.0 |
In Bond
£250.00 |
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A complex and serious wine showing layered aromas of cedar wood, blackcurrants, blue berries, tea leaves and graphite on the nose. Subtle oak spice and savoury notes add further complexity. The palate is rich and full bodied, with pin-point balance between fruit and oak. The elegant and refined tannin structure is supported by intense flavours of cassis, cured meat and tomato stew. A lingering finish completes a true Cape classic wine!
More Info
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Coastal Region | 1 | 96 (GS) |
In Bond
£545.00 |
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Greg Sherwood MW (96)This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years. |
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Coastal Region | 1 | 96 (GS) |
In Bond
£235.00 |
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Greg Sherwood MW (96)This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years. |
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