Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Burghound (91-93)
(from a .33 ha holding of ~55-year-old vines). A cooler and airier nose combines notes of red and dark currant with those of spice, earth and a whiff of game. The markedly more finely textured flavors exude an almost pungent minerality on the impressively persistent and beautifully well-balanced finale. This is pretty much textbook ESJ with its combination of power and finesse. In a word, excellent. (91-93)/2029+Inc. VAT£733.24 -
Burghound (91-94)
(from a .33 ha holding of ~55-year-old vines). Once again, the wood treatment is discreet but not invisible on the ripe and very fresh aromas of poached plum, cassis and pretty floral wisps. The racy, detailed and intense middle weight flavors possess a more sophisticated mouthfeel thanks to the fine-grained tannins, all wrapped in a youthfully austere, balanced and impressively long finale. Excellent. (91-94)/2032+Inc. VAT£836.69 -
Wine Advocate (90-92)
The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent.Inc. VAT£415.24 -
Vinous (92-94)
The 2017 Gevrey-Chambertin Les Champonnet 1er Cru comes from around 55-60 years old vines, matures in 30% new oak and 70% whole bunches. This has a ripe and refined bouquet with hints of blue fruit developing in the glass, very floral in style. The palate is medium-bodied with fine grain tannin. This feels linear and precise, gradually building towards a very minerally and tensile finish. Great persistency here, a superb Gevrey-Chambertin Les Champonnets.Inc. VAT£1,201.27 -
Vinous (92-94)
The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding.Inc. VAT£536.44 -
Jasper Morris Inside Burgundy (92-96)
5 Star Wine. 50% whole bunch, with one third new wood. This has a deliciously inviting fresh purple colour and a ravishing bouquet, all about the fruit. No sign of the stems. I loved this cuvee in 2017 and again this year. If this is in your price point, don’t hesitate. There is a really classy finish with fruit and light tannic structure perfectly balanced.Inc. VAT£559.24 -
Wine Advocate (91-93)
The 2015 Gevrey-Chambertin Les Jouises Vieilles Vignes underwent ageing in slightly less new oak than the regular Vieilles Vignes at 25%, and includes 55% whole bunch fruit. It has a crisp and well-defined bouquet with hints of crushed rose petal infusing the red berry fruit—cranberry and a hint of juniper. The palate is medium-bodied with supple tannin, something almost a little Oriental here, a tang of hoisin tincturing the finish that feels harmonious and sustained in the mouth. This is an involving Gevrey-Chambertin that will age with style.Inc. VAT£463.24 -
Wine Advocate (88-90)
Produced from purchased fruit and vinified with one-third whole clusters, the 2018 Chambolle-Musigny Vieilles Vignes (négoce) bursts with aromas of raspberries, berries, woodsmoke and sweet soil tones. It's medium to full-bodied, succulent and fine-boned, with a delicate core of fruit framed by powdery tannins.Inc. VAT£583.24 -
Wine Advocate (90+)
Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience.Inc. VAT£396.04 -
Tim Atkin MW (93)
Not currently available.Inc. VAT£372.04 -
Burghound (89-91)
(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+Inc. VAT£1,327.24 -
Vinous (90-92)
The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure.Inc. VAT£936.04 -
Inc. VAT£3,403.24
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Jancis Robinson (17.5)
Mid garnet. Heady mushrooms and violet nose. This is extraordinarily concentrated and tastes like a grand cru. Wow! Classic, top-quality red burgundy that's so vibrant, rich and yet elegant. Really rather thrilling. Perhaps the most exciting 2019 I have tasted in London.Inc. VAT£1,216.18 -
Vinous (87-89)
The 2017 Chambolle-Musigny La Combe d’Orveau, wiped out last year after frost, has a straitlaced, rather reserved bouquet, touches of sous-bois and tobacco tincturing the red fruit. The palate is medium-bodied with fine tannin, a little foursquare and perhaps, relative to Grivot’s other 2017s, just missing a little energy on the finish.Inc. VAT£794.44 -
Jancis Robinson (17)
Bottled. Pale shaded crimson. Intense floral perfume. Pure Chambolle with real excitement and detail. Pretty early maturing though.Inc. VAT£1,129.49 -
Jancis Robinson (17.5)
Bottled. Especially pale rim. Very floral and hedonistic. Sweet start and surely just what burgundy lovers currently seek. Really rather gorgeous fruit and precision with just a little dry finish so probably worth waiting a while. Very long.Inc. VAT£1,553.09 -
Jancis Robinson (16.5+)
Cask sample. Bright, light crimson. Quite a meaty nose but the fruit is bright and energetic. Pure, fresh fruit – lighter than the average Gevrey from another vintage but a very approachable, lively wine. Lots of ripe-tomato perfume.Inc. VAT£699.89 -
Vinous (93)
The 2017 Chambolle-Musigny 1er Cru has an open nose of brambly red fruit, sous-bois and wilted rose petals, very pure and charming, and not dissimilar in style to François Bertheau's Chambolle 1er Cru. The palate is very harmonious, open and transparent. It feels lighter than others, yet the tension and precision will see this age with style, and perhaps it will not close down. Tempting now, but I would prefer to wait. Classy. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£652.84 -
Decanter (95)
This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent expression of Chambolle's range of terroirs, with sweet summer berry flavours and fine, velvety tannins. Accomplished stuff.Inc. VAT£944.44 -
Tim Atkin MW (94)
Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34Inc. VAT£808.84 -
Burghound (93)
The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power.Inc. VAT£830.44 -
Vinous (90-92)
The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle.Inc. VAT£633.64 -
Jasper Morris Inside Burgundy (92-95)
Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019Inc. VAT£518.44 -
Wine Advocate (86-88)
The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.Inc. VAT£335.09 -
Wine Advocate (90)
The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020.Inc. VAT£9,009.62 -
Inc. VAT£455.09 -
Jasper Morris Inside Burgundy (92-96)
A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021Inc. VAT£728.69 -
Vinous (93+)
Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score.Inc. VAT£1,094.44 -
Jancis Robinson (17.5)
Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long.Inc. VAT£1,006.84
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Burghound (91-93)
(from a .33 ha holding of ~55-year-old vines). A cooler and airier nose combines notes of red and dark currant with those of spice, earth and a whiff of game. The markedly more finely textured flavors exude an almost pungent minerality on the impressively persistent and beautifully well-balanced finale. This is pretty much textbook ESJ with its combination of power and finesse. In a word, excellent. (91-93)/2029+In Bond£595.00 -
Burghound (91-94)
(from a .33 ha holding of ~55-year-old vines). Once again, the wood treatment is discreet but not invisible on the ripe and very fresh aromas of poached plum, cassis and pretty floral wisps. The racy, detailed and intense middle weight flavors possess a more sophisticated mouthfeel thanks to the fine-grained tannins, all wrapped in a youthfully austere, balanced and impressively long finale. Excellent. (91-94)/2032+In Bond£678.00 -
Wine Advocate (90-92)
The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent.In Bond£330.00 -
Vinous (92-94)
The 2017 Gevrey-Chambertin Les Champonnet 1er Cru comes from around 55-60 years old vines, matures in 30% new oak and 70% whole bunches. This has a ripe and refined bouquet with hints of blue fruit developing in the glass, very floral in style. The palate is medium-bodied with fine grain tannin. This feels linear and precise, gradually building towards a very minerally and tensile finish. Great persistency here, a superb Gevrey-Chambertin Les Champonnets.In Bond£969.00 -
Vinous (92-94)
The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding.In Bond£431.00 -
Jasper Morris Inside Burgundy (92-96)
5 Star Wine. 50% whole bunch, with one third new wood. This has a deliciously inviting fresh purple colour and a ravishing bouquet, all about the fruit. No sign of the stems. I loved this cuvee in 2017 and again this year. If this is in your price point, don’t hesitate. There is a really classy finish with fruit and light tannic structure perfectly balanced.In Bond£450.00 -
Wine Advocate (91-93)
The 2015 Gevrey-Chambertin Les Jouises Vieilles Vignes underwent ageing in slightly less new oak than the regular Vieilles Vignes at 25%, and includes 55% whole bunch fruit. It has a crisp and well-defined bouquet with hints of crushed rose petal infusing the red berry fruit—cranberry and a hint of juniper. The palate is medium-bodied with supple tannin, something almost a little Oriental here, a tang of hoisin tincturing the finish that feels harmonious and sustained in the mouth. This is an involving Gevrey-Chambertin that will age with style.In Bond£370.00 -
Wine Advocate (88-90)
Produced from purchased fruit and vinified with one-third whole clusters, the 2018 Chambolle-Musigny Vieilles Vignes (négoce) bursts with aromas of raspberries, berries, woodsmoke and sweet soil tones. It's medium to full-bodied, succulent and fine-boned, with a delicate core of fruit framed by powdery tannins.In Bond£470.00 -
Wine Advocate (90+)
Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience.In Bond£314.00 -
Tim Atkin MW (93)
Not currently available.In Bond£294.00 -
Burghound (89-91)
(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+In Bond£1,090.00 -
Vinous (90-92)
The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure.In Bond£764.00 -
In Bond£2,820.00
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Jancis Robinson (17.5)
Mid garnet. Heady mushrooms and violet nose. This is extraordinarily concentrated and tastes like a grand cru. Wow! Classic, top-quality red burgundy that's so vibrant, rich and yet elegant. Really rather thrilling. Perhaps the most exciting 2019 I have tasted in London.In Bond£975.00 -
Vinous (87-89)
The 2017 Chambolle-Musigny La Combe d’Orveau, wiped out last year after frost, has a straitlaced, rather reserved bouquet, touches of sous-bois and tobacco tincturing the red fruit. The palate is medium-bodied with fine tannin, a little foursquare and perhaps, relative to Grivot’s other 2017s, just missing a little energy on the finish.In Bond£646.00 -
Jancis Robinson (17)
Bottled. Pale shaded crimson. Intense floral perfume. Pure Chambolle with real excitement and detail. Pretty early maturing though.In Bond£922.00 -
Jancis Robinson (17.5)
Bottled. Especially pale rim. Very floral and hedonistic. Sweet start and surely just what burgundy lovers currently seek. Really rather gorgeous fruit and precision with just a little dry finish so probably worth waiting a while. Very long.In Bond£1,275.00 -
Jancis Robinson (16.5+)
Cask sample. Bright, light crimson. Quite a meaty nose but the fruit is bright and energetic. Pure, fresh fruit – lighter than the average Gevrey from another vintage but a very approachable, lively wine. Lots of ripe-tomato perfume.In Bond£564.00 -
Vinous (93)
The 2017 Chambolle-Musigny 1er Cru has an open nose of brambly red fruit, sous-bois and wilted rose petals, very pure and charming, and not dissimilar in style to François Bertheau's Chambolle 1er Cru. The palate is very harmonious, open and transparent. It feels lighter than others, yet the tension and precision will see this age with style, and perhaps it will not close down. Tempting now, but I would prefer to wait. Classy. Tasted blind at the Burgfest 2017 tasting.In Bond£528.00 -
Decanter (95)
This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent expression of Chambolle's range of terroirs, with sweet summer berry flavours and fine, velvety tannins. Accomplished stuff.In Bond£771.00 -
Tim Atkin MW (94)
Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34In Bond£658.00 -
Burghound (93)
The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power.In Bond£676.00 -
Vinous (90-92)
The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle.In Bond£512.00 -
Jasper Morris Inside Burgundy (92-95)
Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019In Bond£416.00 -
Wine Advocate (86-88)
The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.In Bond£260.00 -
Wine Advocate (90)
The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020.In Bond£7,500.00 -
In Bond£360.00
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Jasper Morris Inside Burgundy (92-96)
A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021In Bond£588.00 -
Vinous (93+)
Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score.In Bond£896.00 -
Jancis Robinson (17.5)
Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long.In Bond£823.00
