Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Wine Advocate (98)
From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades.Inc. VAT£737.09 -
Inc. VAT£859.24 -
Vinous (96)
The 2021 Treinspoor is Sadie's Tinta Barocca that the man himself likens to Nebbiolo, also opining that it is a wine that needs considerable ageing. These vines were planted in 1974, and the blend includes 40% whole clusters. It has a complex, succinctly defined bouquet with melted tar and graphite infused dark berry fruit, a hint of Lapsang Souchong. The palate is medium-bodied with pliant tannins, perfectly-tuned acidity, almost Burgundian in texture yet with more pepperiness towards the finish. So elegant and harmonious - this is stunning from every angle you look at it.Inc. VAT£551.09 -
The Wine Cellar Insider (92-94)
Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 PtsInc. VAT£566.86 -
Jane Anson Inside Bordeaux (97)
The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17.Inc. VAT£660.07 -
Jane Anson Inside Bordeaux (97)
The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17.Inc. VAT£375.64 -
Jeb Dunnuck (94-97)
Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived.Inc. VAT£333.64 -
Wine Spectator (95)
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.Inc. VAT£722.47 -
Wine Spectator (95)
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.Inc. VAT£584.44 -
James Suckling (94-95)
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.Inc. VAT£331.24 -
James Suckling (94-95)
A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time.Inc. VAT£319.24 -
Decanter (95)
This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.Inc. VAT£331.24 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing.Inc. VAT£402.04 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.Inc. VAT£599.09 -
Vinous (92)
The 2017 Cat’s Cradle is John Seccombe’s new Chenin Blanc from a vineyard shared with Chris Alheit and Memento. It has quite a rich bouquet of honey, light yellow plum and a slight petrolly tincture. The palate is well balanced with a lovely waxy texture countered by a fine bead of acidity and a pithy finish that is beautifully defined. Excellent.Inc. VAT£146.44 -
Vinous (90)
The 2018 Cat’s Cradle is pure Chenin Blanc that offers beeswax, yellow plum, a touch of butter and a slight adhesive scent on the nose. The palate is fresh and vibrant, with crisp acidity, a slightly waxy texture, and a light marine influence and a touch of salinity toward the finish. Fine.Inc. VAT£146.44 -
Vinous (93)
The 2021 Cat's Cradle comes from a vineyard between parcels owned by Eben Sadie and Chris Alheit - old vine Chenin planted in 1979 on granite soils. It has an open, melted wax and broom scented nose, lemon curd and light custard-like aromas. The palate is very well balanced with a superb line of acidity, fresh and tensile with a tang of sour lemon on the finish. So much character here. Excellent.Inc. VAT£233.09
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Wine Advocate (98)
From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades.In Bond£595.00 -
In Bond£700.00
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Vinous (96)
The 2021 Treinspoor is Sadie's Tinta Barocca that the man himself likens to Nebbiolo, also opining that it is a wine that needs considerable ageing. These vines were planted in 1974, and the blend includes 40% whole clusters. It has a complex, succinctly defined bouquet with melted tar and graphite infused dark berry fruit, a hint of Lapsang Souchong. The palate is medium-bodied with pliant tannins, perfectly-tuned acidity, almost Burgundian in texture yet with more pepperiness towards the finish. So elegant and harmonious - this is stunning from every angle you look at it.In Bond£440.00 -
The Wine Cellar Insider (92-94)
Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 PtsIn Bond£451.00 -
Jane Anson Inside Bordeaux (97)
The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17.In Bond£518.00 -
Jane Anson Inside Bordeaux (97)
The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17.In Bond£297.00 -
Jeb Dunnuck (94-97)
Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived.In Bond£262.00 -
Wine Spectator (95)
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.In Bond£570.00 -
Wine Spectator (95)
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.In Bond£471.00 -
James Suckling (94-95)
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.In Bond£260.00 -
James Suckling (94-95)
A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time.In Bond£250.00 -
Decanter (95)
This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.In Bond£260.00 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing.In Bond£319.00 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.In Bond£480.00 -
Vinous (92)
The 2017 Cat’s Cradle is John Seccombe’s new Chenin Blanc from a vineyard shared with Chris Alheit and Memento. It has quite a rich bouquet of honey, light yellow plum and a slight petrolly tincture. The palate is well balanced with a lovely waxy texture countered by a fine bead of acidity and a pithy finish that is beautifully defined. Excellent.In Bond£106.00 -
Vinous (90)
The 2018 Cat’s Cradle is pure Chenin Blanc that offers beeswax, yellow plum, a touch of butter and a slight adhesive scent on the nose. The palate is fresh and vibrant, with crisp acidity, a slightly waxy texture, and a light marine influence and a touch of salinity toward the finish. Fine.In Bond£106.00 -
Vinous (93)
The 2021 Cat's Cradle comes from a vineyard between parcels owned by Eben Sadie and Chris Alheit - old vine Chenin planted in 1979 on granite soils. It has an open, melted wax and broom scented nose, lemon curd and light custard-like aromas. The palate is very well balanced with a superb line of acidity, fresh and tensile with a tang of sour lemon on the finish. So much character here. Excellent.In Bond£175.00
