Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£592.06 |
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|
Burgundy | 2 | 92-95 (VN) |
Inc. VAT
£473.09 |
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Vinous (92-95)A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio Galloni |
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|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,339.24 |
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Vinous (93)The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting. |
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Bordeaux | 1 | 92-94 (WCI) |
Inc. VAT
£589.66 |
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The Wine Cellar Insider (92-94)Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 Pts |
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|
Bordeaux | 1 | 97 (JA) |
Inc. VAT
£672.07 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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|
Bordeaux | 1 | 97 (JA) |
Inc. VAT
£379.24 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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|
Bordeaux | 1 | 94-97 (JD) |
Inc. VAT
£336.04 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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|
Bordeaux | 1 | 95 (WS) |
Inc. VAT
£728.47 |
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Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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|
Bordeaux | 1 | 95 (WS) |
Inc. VAT
£589.24 |
|||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£331.24 |
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James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£319.24 |
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James Suckling (94-95)A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time. |
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|
Bordeaux | 1 | 95 (DC) |
Inc. VAT
£331.24 |
|||||
Decanter (95)This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work. |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£865.24 |
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Vinous (91-93)The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru has a showy bouquet with raspberry, cranberry, bergamot and tea leaf aromas, perhaps just needing a little more cohesion that should develop during the remainder of its maturation. The palate is medium-bodied with grippy tannins, black fruit laced with graphite leading to a fresh, classically styled finish that stylistically reminds me of Morey than Chambolle. Time will let it make up its mind what it wants to grow up and become, but it will be quite excellent. |
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|
Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£402.04 |
|||||
Vinous (89-91)The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing. |
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|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£739.24 |
|||||
Vinous (92-94)The 2020 Puligny-Montrachet Champ Gain 1er Cru has the best aromatics of Tawse’s white with delineated, mineral-driven citrus fruit that blossoms in the glass. The palate is well-balanced with fine delineation, citrus fresh with touches of orange zest and nectarine towards the finish that has plenty of energy. Excellent. |
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|
Burgundy | 1 | 92 (WA) |
Inc. VAT
£599.09 |
|||||
Wine Advocate (92)Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking. |
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|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£835.24 |
|||||
Vinous (92-94)The 2019 Puligny-Montrachet Les Combettes 1er Cru comes from 0.80 hectares of vines up to 45 years old, located close to the woods. Unlike the other two Puligny Premier Crus, it comes from Girardin’s own vines. This has a more clinical bouquet of fine delineation and terroir expression, featuring crushed limestone, cooking apple and a light sea spray note. The palate is well balanced with a fine bead of acidity and quite saline in the mouth, getting the saliva flowing. Good concentration on the finish. This is an excellent Puligny that should age with style. |
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|
Burgundy | 1 | - |
Inc. VAT
£1,295.09 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
In Bond
£474.14 |
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|
Burgundy | 2 | 92-95 (VN) |
In Bond
£375.00 |
|||||
Vinous (92-95)A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio Galloni |
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|
Burgundy | 1 | 93 (VN) |
In Bond
£1,100.00 |
|||||
Vinous (93)The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting. |
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|
Bordeaux | 1 | 92-94 (WCI) |
In Bond
£470.00 |
|||||
The Wine Cellar Insider (92-94)Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 Pts |
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|
Bordeaux | 1 | 97 (JA) |
In Bond
£528.00 |
|||||
Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
|||||||||
|
Bordeaux | 1 | 97 (JA) |
In Bond
£300.00 |
|||||
Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
|||||||||
|
Bordeaux | 1 | 94-97 (JD) |
In Bond
£264.00 |
|||||
Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
|||||||||
|
Bordeaux | 1 | 95 (WS) |
In Bond
£575.00 |
|||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
|||||||||
|
Bordeaux | 1 | 95 (WS) |
In Bond
£475.00 |
|||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
£260.00 |
|||||
James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
£250.00 |
|||||
James Suckling (94-95)A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time. |
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|
Bordeaux | 1 | 95 (DC) |
In Bond
£260.00 |
|||||
Decanter (95)This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work. |
|||||||||
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£705.00 |
|||||
Vinous (91-93)The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru has a showy bouquet with raspberry, cranberry, bergamot and tea leaf aromas, perhaps just needing a little more cohesion that should develop during the remainder of its maturation. The palate is medium-bodied with grippy tannins, black fruit laced with graphite leading to a fresh, classically styled finish that stylistically reminds me of Morey than Chambolle. Time will let it make up its mind what it wants to grow up and become, but it will be quite excellent. |
|||||||||
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£319.00 |
|||||
Vinous (89-91)The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing. |
|||||||||
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£600.00 |
|||||
Vinous (92-94)The 2020 Puligny-Montrachet Champ Gain 1er Cru has the best aromatics of Tawse’s white with delineated, mineral-driven citrus fruit that blossoms in the glass. The palate is well-balanced with fine delineation, citrus fresh with touches of orange zest and nectarine towards the finish that has plenty of energy. Excellent. |
|||||||||
|
Burgundy | 1 | 92 (WA) |
In Bond
£480.00 |
|||||
Wine Advocate (92)Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking. |
|||||||||
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£680.00 |
|||||
Vinous (92-94)The 2019 Puligny-Montrachet Les Combettes 1er Cru comes from 0.80 hectares of vines up to 45 years old, located close to the woods. Unlike the other two Puligny Premier Crus, it comes from Girardin’s own vines. This has a more clinical bouquet of fine delineation and terroir expression, featuring crushed limestone, cooking apple and a light sea spray note. The palate is well balanced with a fine bead of acidity and quite saline in the mouth, getting the saliva flowing. Good concentration on the finish. This is an excellent Puligny that should age with style. |
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|
Burgundy | 1 | - |
In Bond
£1,060.00 |
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