Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Vinous - Antonio Galloni (100)
The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away.Inc. VAT£676.84 -
Jancis Robinson (16.5+)
Cask sample. Sweet and round on the nose. Perhaps just a bit sweet and simple? May become more interesting. There’s a cool chewy element on the palate that promises well for the future although at the moment it manifests itself in a note of grapefruit-peel bitterness.Inc. VAT£549.64 -
Jancis Robinson (17)
Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time.Inc. VAT£803.09 -
Jasper Morris Inside Burgundy (92-96)
A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021Inc. VAT£721.49 -
Jancis Robinson (16++)
Cask sample. Just a little fragile on the nose. A bit brutal in terms of astringency. Not a charmer but there is certainly enough acidity and tannin. Hard work at the moment.Inc. VAT£475.49 -
Burghound (91-94)
A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced.Inc. VAT£1,206.04 -
Burghound (92-94)
A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait.Inc. VAT£919.24 -
Vinous - Antonio Galloni (94+)
The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty. It will be even more compelling once the new oak tannins soften a bit further. The blend is 52 % Cabernet Sauvignon, 40 % Merlot, 5 % Cabernet Franc and 3 % Petit Verdot. Tasted two times.Inc. VAT£825.67 -
James Suckling (96)
I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.Inc. VAT£720.07 -
Vinous - Antonio Galloni (95)
The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is undeniably flashy and alluring, I loved it.Inc. VAT£247.24 -
Vinous (93-95)
The 2020 Chassagne-Montrachet Les Vides Bourses 1er Cru presents a complex nose of citrus fruit, popcorn and a touch of grilled walnut, all very well defined and terroir-expressive. The well-balanced palate delivers the same concentration and verve as the Les Champs Gain, and turns quite saline toward the finish, which lingers wonderfully. This is a class act, but try to resist temptation for the first 4–5 years.Inc. VAT£743.09 -
Vinous (90-92)
The 2019 Chassagne-Montrachet Vieilles Vignes Rouge comes from low-yielding 80-year-old vines that offered just 30hl/ha in this vintage. It has a lovely nose of dark cherries, raspberry and bergamot, nicely defined and more elegant than the other two reds that I tasted from Damien Colin. The palate is well balanced with a fine bead of acidity, gentle and unimposing with a mixture of red and black fruit laced with chalk towards the finish. Fine and quite nuanced.Inc. VAT£322.84 -
Jasper Morris Inside Burgundy (91-93)
Around 65 year old vines. Deep purple. The bouquet shows an explosion of ripe deep raspberry fruit. Reaching for fruit freshness and a little gourmandise and all that has arrived quite naturally in 2020. I’ll have a magnum of this whenever you want! Seamless and with supple tannins. Tasted: October 2021Inc. VAT£329.09 -
Burghound (93)
Sweet Spot Outstanding. Cooler and airier aromas of restrained green fruit, essence of lemon zest and lovely spice nuances give way to rich, concentrated and almost painfully intense medium weight flavors that brim with minerality on the balanced, clean and moderately dry finale. This too could use better depth but Virondot seemingly always ages extremely well.Inc. VAT£519.64 -
Vinous (92-94)
The 2020 Chassagne-Montrachet Virondot 1er Cru, which unlike the other Premier Crus was taken from barrel, has a lovely bouquet with hazelnut, orange rind, wet granite and just a touch of praline. The palate is very well balanced with an irresistible peachy entry that segues into a gorgeous quince-tinged finish. Often one of the Domaine best offerings, this Virondot is another to add in a succession of great wines from this climat.Inc. VAT£606.04 -
Vinous (91-93)
The 2021 Chassagne-Montrachet En Virondot 1er Cru, which was severely affected by frost, has a pretty blackcurrant leaf and candy floss-tinged bouquet, well-defined and seductive even at this early stage. The palate is well balanced with sour lemon and lime on the entry, fine depth, quite spicy and lively with orange rind and quince; touches of peach appear toward the satisfying finish. What survived the onslaught of frost is worth seeking out.Inc. VAT£613.24 -
Vinous (89-91)
The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru sees around 20-25% new oak. The nose offers lemon verbena, pear and a touch of nectarine, unfolding in the glass with neatly integrated oak. The palate is well balanced with a fine bead of acidity, quite linear and strict with a touch of stem ginger and towards the waxy finish. Pretty and appealing, though I think the ‘19 will have more longevityInc. VAT£564.04 -
Vinous (91-93)
The 2020 Chassagne-Montrachet Vergers 1er Cru has a touch more terroir-expression and mineralité on the nose compared to the Les Chenevottes. The palate is taut and fresh with kernels of orange rind and sour lemon. Fine energy and good concentration on the finish, this is an excellent Chassagne that should age well in the cellar.Inc. VAT£617.09 -
Vinous (90-92)
The 2021 Chassagne-Montrachet Vergers 1er Cru has a slightly more penetrating nose than the Vergers, more mineralité coming through with time. The palate is well balanced with fine grip and matière, lime and orange pith; it's very pretty towards the finish with almond and walnut on the aftertaste.Inc. VAT£613.24 -
Inc. VAT£952.87 -
Tim Atkin MW (94)
These vines were under a fermage agreement with the M o-Camuzet n gociant arm for almost 20 years. Alas, they were taken back in 2021. So, this is the last bottling of this wine. It's a shame, because it is thoroughly charming with the dignified lightness that Chambolle often brings along with heady perfume. Here are aromas of mulberries, cherry preserves, dried flowers and cocoa bordered by fluffy tannins and suave acidity. 2022-30Inc. VAT£1,039.24 -
Inc. VAT£1,166.69 -
Burghound (92)
A fresh and ripe nose combines notes of plum and dark cherry with those of earth, subtle wood and a cool spice wisp. There is excellent underlying tension to the more mineral-driven medium-bodied flavors that are at once sleek and detailed before culminating in a sappy, austere and built-to-age finish. Excellent.Inc. VAT£678.29 -
Inc. VAT£722.44 -
Inc. VAT£652.84 -
Inc. VAT£1,634.47 -
Inc. VAT£898.84 -
Wine Advocate (94)
The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect.Inc. VAT£880.84 -
Wine Advocate (94)
The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect.Inc. VAT£769.24 -
Burghound (94)
(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific.Inc. VAT£862.84
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Vinous - Antonio Galloni (100)
The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away.In Bond£548.00 -
Jancis Robinson (16.5+)
Cask sample. Sweet and round on the nose. Perhaps just a bit sweet and simple? May become more interesting. There’s a cool chewy element on the palate that promises well for the future although at the moment it manifests itself in a note of grapefruit-peel bitterness.In Bond£442.00 -
Jancis Robinson (17)
Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time.In Bond£650.00 -
Jasper Morris Inside Burgundy (92-96)
A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021In Bond£582.00 -
Jancis Robinson (16++)
Cask sample. Just a little fragile on the nose. A bit brutal in terms of astringency. Not a charmer but there is certainly enough acidity and tannin. Hard work at the moment.In Bond£377.00 -
Burghound (91-94)
A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced.In Bond£989.00 -
Burghound (92-94)
A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait.In Bond£750.00 -
Vinous - Antonio Galloni (94+)
The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty. It will be even more compelling once the new oak tannins soften a bit further. The blend is 52 % Cabernet Sauvignon, 40 % Merlot, 5 % Cabernet Franc and 3 % Petit Verdot. Tasted two times.In Bond£656.00 -
James Suckling (96)
I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.In Bond£568.00 -
Vinous - Antonio Galloni (95)
The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is undeniably flashy and alluring, I loved it.In Bond£190.00 -
Vinous (93-95)
The 2020 Chassagne-Montrachet Les Vides Bourses 1er Cru presents a complex nose of citrus fruit, popcorn and a touch of grilled walnut, all very well defined and terroir-expressive. The well-balanced palate delivers the same concentration and verve as the Les Champs Gain, and turns quite saline toward the finish, which lingers wonderfully. This is a class act, but try to resist temptation for the first 4–5 years.In Bond£600.00 -
Vinous (90-92)
The 2019 Chassagne-Montrachet Vieilles Vignes Rouge comes from low-yielding 80-year-old vines that offered just 30hl/ha in this vintage. It has a lovely nose of dark cherries, raspberry and bergamot, nicely defined and more elegant than the other two reds that I tasted from Damien Colin. The palate is well balanced with a fine bead of acidity, gentle and unimposing with a mixture of red and black fruit laced with chalk towards the finish. Fine and quite nuanced.In Bond£253.00 -
Jasper Morris Inside Burgundy (91-93)
Around 65 year old vines. Deep purple. The bouquet shows an explosion of ripe deep raspberry fruit. Reaching for fruit freshness and a little gourmandise and all that has arrived quite naturally in 2020. I’ll have a magnum of this whenever you want! Seamless and with supple tannins. Tasted: October 2021In Bond£255.00 -
Burghound (93)
Sweet Spot Outstanding. Cooler and airier aromas of restrained green fruit, essence of lemon zest and lovely spice nuances give way to rich, concentrated and almost painfully intense medium weight flavors that brim with minerality on the balanced, clean and moderately dry finale. This too could use better depth but Virondot seemingly always ages extremely well.In Bond£417.00 -
Vinous (92-94)
The 2020 Chassagne-Montrachet Virondot 1er Cru, which unlike the other Premier Crus was taken from barrel, has a lovely bouquet with hazelnut, orange rind, wet granite and just a touch of praline. The palate is very well balanced with an irresistible peachy entry that segues into a gorgeous quince-tinged finish. Often one of the Domaine best offerings, this Virondot is another to add in a succession of great wines from this climat.In Bond£489.00 -
Vinous (91-93)
The 2021 Chassagne-Montrachet En Virondot 1er Cru, which was severely affected by frost, has a pretty blackcurrant leaf and candy floss-tinged bouquet, well-defined and seductive even at this early stage. The palate is well balanced with sour lemon and lime on the entry, fine depth, quite spicy and lively with orange rind and quince; touches of peach appear toward the satisfying finish. What survived the onslaught of frost is worth seeking out.In Bond£495.00 -
Vinous (89-91)
The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru sees around 20-25% new oak. The nose offers lemon verbena, pear and a touch of nectarine, unfolding in the glass with neatly integrated oak. The palate is well balanced with a fine bead of acidity, quite linear and strict with a touch of stem ginger and towards the waxy finish. Pretty and appealing, though I think the ‘19 will have more longevityIn Bond£454.00 -
Vinous (91-93)
The 2020 Chassagne-Montrachet Vergers 1er Cru has a touch more terroir-expression and mineralité on the nose compared to the Les Chenevottes. The palate is taut and fresh with kernels of orange rind and sour lemon. Fine energy and good concentration on the finish, this is an excellent Chassagne that should age well in the cellar.In Bond£495.00 -
Vinous (90-92)
The 2021 Chassagne-Montrachet Vergers 1er Cru has a slightly more penetrating nose than the Vergers, more mineralité coming through with time. The palate is well balanced with fine grip and matière, lime and orange pith; it's very pretty towards the finish with almond and walnut on the aftertaste.In Bond£495.00 -
In Bond£762.00
-
Tim Atkin MW (94)
These vines were under a fermage agreement with the M o-Camuzet n gociant arm for almost 20 years. Alas, they were taken back in 2021. So, this is the last bottling of this wine. It's a shame, because it is thoroughly charming with the dignified lightness that Chambolle often brings along with heady perfume. Here are aromas of mulberries, cherry preserves, dried flowers and cocoa bordered by fluffy tannins and suave acidity. 2022-30In Bond£850.00 -
In Bond£953.00
-
Burghound (92)
A fresh and ripe nose combines notes of plum and dark cherry with those of earth, subtle wood and a cool spice wisp. There is excellent underlying tension to the more mineral-driven medium-bodied flavors that are at once sleek and detailed before culminating in a sappy, austere and built-to-age finish. Excellent.In Bond£546.00 -
In Bond£586.00
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In Bond£528.00
-
In Bond£1,330.00
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In Bond£733.00
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Wine Advocate (94)
The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect.In Bond£718.00 -
Wine Advocate (94)
The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect.In Bond£625.00 -
Burghound (94)
(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific.In Bond£703.00
