Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Western Australia | 1 | 93 (WA) |
Inc. VAT
£332.47 |
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Wine Advocate (93)Has been through a few subtle iterations in recent years and this one reverts to a previous style which is more generous and immediately flavoursome. Has a creamy texture with a light lemon curd and peachy stone fruit all held with deliberate restraint to give it that extra polish and classy dimension. |
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Burgundy | 1 | 90 (WA) |
Inc. VAT
£9,009.62 |
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Wine Advocate (90)The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020. |
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Burgundy | 1 | - |
Inc. VAT
£455.09 |
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|
Burgundy | 1 | 92-96 (IB) |
Inc. VAT
£728.69 |
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Jasper Morris Inside Burgundy (92-96)A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021 |
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|
Burgundy | 1 | 91-94 (VN (ST)) |
Inc. VAT
£636.04 |
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Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
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|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£990.04 |
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Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
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|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£724.84 |
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Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
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|
Burgundy | 1 | 17+ (JR) |
Inc. VAT
£830.44 |
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Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
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|
Burgundy | 2 | 91-94 (BH) |
Inc. VAT
£1,225.24 |
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Burghound (91-94)A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced. |
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|
Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£919.24 |
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Burghound (92-94)A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait. |
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|
Western Australia | 1 | 97 (WA) |
Inc. VAT
£211.24 |
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Wine Advocate (97)The 2019 Burnside Vineyard Chardonnay is flinty, spicy and lean, with curry leaf, a hint of Champion Ruby (rolling tobacco in Australia—think Golden Virginia) and a bit of saltbush (local flora). It is very smart. The cooler year is moderated by the close proximity to the beach here—it is briny and so good. I could drink a lot of this. It has a beautiful clean finish. Excellent. |
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|
Western Australia | 2 | 97 (WA) |
Inc. VAT
£217.24 |
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Wine Advocate (97)The warmer vintage here brings concentration, plushness and deliciousness into the mix. While the 2020 Burnside Vineyard Chardonnay doesn’t have all of the mineral detail that the 2019 does, it is incredibly vibrant. Very smart, people will love this. It has the phenolic chew and shape that bring drinking pleasure and add another dimension of experience. Burnside is generally my favorite vineyard in the trio of single-vineyard Chardonnays. |
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|
Western Australia | 1 | 96 (HWC) |
Inc. VAT
£240.04 |
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Halliday Wine Companion (96)From a schistous single vineyard close to the coast, this was made sans additions with an ambient ferment, evident lees handling and maturation in French oak of the utmost quality, to boot. More generous aromatically than wines made of fruit from the souther zones, the wine nevertheless boasts a nervous mineral tension underlying its swag of stone fruit flavours. The mid-palate boasts a hint of curd, but none of the excessive sulphidic funk of many contemporary expressions. |
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|
Western Australia | 1 | 95 (HWC) |
Inc. VAT
£192.04 |
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Halliday Wine Companion (95)Grown on limestone and sand-loam soils close to the ocean. The coolest of the single vineyard chardonnay sites. Aromas of cashew and oatmeal mingle with white-fleshed stone fruit and a suggestion of salty sea breezes. Tight and precise on the palate, green apple and citrus curd flavours run into a long, textural, minerally finish. Drink by 2027 |
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|
Burgundy | 1 | 94 (TA) |
Inc. VAT
£1,039.24 |
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Tim Atkin MW (94)These vines were under a fermage agreement with the M o-Camuzet n gociant arm for almost 20 years. Alas, they were taken back in 2021. So, this is the last bottling of this wine. It's a shame, because it is thoroughly charming with the dignified lightness that Chambolle often brings along with heady perfume. Here are aromas of mulberries, cherry preserves, dried flowers and cocoa bordered by fluffy tannins and suave acidity. 2022-30 |
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|
Burgundy | 18 | - |
Inc. VAT
£1,166.69 |
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|
Burgundy | 6 | 92 (BH) |
Inc. VAT
£678.29 |
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Burghound (92)A fresh and ripe nose combines notes of plum and dark cherry with those of earth, subtle wood and a cool spice wisp. There is excellent underlying tension to the more mineral-driven medium-bodied flavors that are at once sleek and detailed before culminating in a sappy, austere and built-to-age finish. Excellent. |
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|
Burgundy | 10 | 96 (WA) |
Inc. VAT
£1,516.84 |
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Wine Advocate (96)The 1999 Pommard 1er Cru Les Grands Epenots is a stunning young wine that is still a decade away from full maturity but is already giving the full measure of its potential, exhibiting a superb bouquet of dark chocolate, ripe wild berries, rich soil, summer truffles and grilled ceps. On the palate, it's full-bodied, multidimensional and concentrated, with incredible depth and dimension at the core, framed by rich structuring tannins and concluding with a long and still youthfully chewy finish. This is the most powerful and broadest shouldered wine in this vertical of Grands Epenots, and it's a magical bottle in the making. |
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|
Burgundy | 11 | - |
Inc. VAT
£722.44 |
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|
Burgundy | 10 | - |
Inc. VAT
£652.84 |
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|
Burgundy | 1 | - |
Inc. VAT
£1,646.47 |
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|
Burgundy | 4 | - |
Inc. VAT
£898.84 |
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|
Burgundy | 2 | 94 (WA) |
Inc. VAT
£880.84 |
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Wine Advocate (94)The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect. |
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|
Burgundy | 1 | 94 (WA) |
Inc. VAT
£769.24 |
|||||
Wine Advocate (94)The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect. |
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|
Burgundy | 4 | 94 (BH) |
Inc. VAT
£862.84 |
|||||
Burghound (94)(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific. |
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|
Burgundy | 7 | 94 (BH) |
Inc. VAT
£680.44 |
|||||
Burghound (94)(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific. |
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|
Burgundy | 3 | - |
Inc. VAT
£1,011.89 |
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|
Burgundy | 10 | - |
Inc. VAT
£815.09 |
|||||
|
Burgundy | 7 | - |
Inc. VAT
£978.04 |
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|
Burgundy | 1 | - |
Inc. VAT
£3,543.67 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Western Australia | 1 | 93 (WA) |
In Bond
£245.00 |
|||||
Wine Advocate (93)Has been through a few subtle iterations in recent years and this one reverts to a previous style which is more generous and immediately flavoursome. Has a creamy texture with a light lemon curd and peachy stone fruit all held with deliberate restraint to give it that extra polish and classy dimension. |
|||||||||
|
Burgundy | 1 | 90 (WA) |
In Bond
£7,500.00 |
|||||
Wine Advocate (90)The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020. |
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|
Burgundy | 1 | - |
In Bond
£360.00 |
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|
Burgundy | 1 | 92-96 (IB) |
In Bond
£588.00 |
|||||
Jasper Morris Inside Burgundy (92-96)A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021 |
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|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
£514.00 |
|||||
Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£809.00 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£588.00 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
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|
Burgundy | 1 | 17+ (JR) |
In Bond
£676.00 |
|||||
Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
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|
Burgundy | 2 | 91-94 (BH) |
In Bond
£1,005.00 |
|||||
Burghound (91-94)A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced. |
|||||||||
|
Burgundy | 1 | 92-94 (BH) |
In Bond
£750.00 |
|||||
Burghound (92-94)A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait. |
|||||||||
|
Western Australia | 1 | 97 (WA) |
In Bond
£160.00 |
|||||
Wine Advocate (97)The 2019 Burnside Vineyard Chardonnay is flinty, spicy and lean, with curry leaf, a hint of Champion Ruby (rolling tobacco in Australia—think Golden Virginia) and a bit of saltbush (local flora). It is very smart. The cooler year is moderated by the close proximity to the beach here—it is briny and so good. I could drink a lot of this. It has a beautiful clean finish. Excellent. |
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|
Western Australia | 2 | 97 (WA) |
In Bond
£165.00 |
|||||
Wine Advocate (97)The warmer vintage here brings concentration, plushness and deliciousness into the mix. While the 2020 Burnside Vineyard Chardonnay doesn’t have all of the mineral detail that the 2019 does, it is incredibly vibrant. Very smart, people will love this. It has the phenolic chew and shape that bring drinking pleasure and add another dimension of experience. Burnside is generally my favorite vineyard in the trio of single-vineyard Chardonnays. |
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|
Western Australia | 1 | 96 (HWC) |
In Bond
£184.00 |
|||||
Halliday Wine Companion (96)From a schistous single vineyard close to the coast, this was made sans additions with an ambient ferment, evident lees handling and maturation in French oak of the utmost quality, to boot. More generous aromatically than wines made of fruit from the souther zones, the wine nevertheless boasts a nervous mineral tension underlying its swag of stone fruit flavours. The mid-palate boasts a hint of curd, but none of the excessive sulphidic funk of many contemporary expressions. |
|||||||||
|
Western Australia | 1 | 95 (HWC) |
In Bond
£144.00 |
|||||
Halliday Wine Companion (95)Grown on limestone and sand-loam soils close to the ocean. The coolest of the single vineyard chardonnay sites. Aromas of cashew and oatmeal mingle with white-fleshed stone fruit and a suggestion of salty sea breezes. Tight and precise on the palate, green apple and citrus curd flavours run into a long, textural, minerally finish. Drink by 2027 |
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|
Burgundy | 1 | 94 (TA) |
In Bond
£850.00 |
|||||
Tim Atkin MW (94)These vines were under a fermage agreement with the M o-Camuzet n gociant arm for almost 20 years. Alas, they were taken back in 2021. So, this is the last bottling of this wine. It's a shame, because it is thoroughly charming with the dignified lightness that Chambolle often brings along with heady perfume. Here are aromas of mulberries, cherry preserves, dried flowers and cocoa bordered by fluffy tannins and suave acidity. 2022-30 |
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|
Burgundy | 18 | - |
In Bond
£953.00 |
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|
Burgundy | 6 | 92 (BH) |
In Bond
£546.00 |
|||||
Burghound (92)A fresh and ripe nose combines notes of plum and dark cherry with those of earth, subtle wood and a cool spice wisp. There is excellent underlying tension to the more mineral-driven medium-bodied flavors that are at once sleek and detailed before culminating in a sappy, austere and built-to-age finish. Excellent. |
|||||||||
|
Burgundy | 10 | 96 (WA) |
In Bond
£1,248.00 |
|||||
Wine Advocate (96)The 1999 Pommard 1er Cru Les Grands Epenots is a stunning young wine that is still a decade away from full maturity but is already giving the full measure of its potential, exhibiting a superb bouquet of dark chocolate, ripe wild berries, rich soil, summer truffles and grilled ceps. On the palate, it's full-bodied, multidimensional and concentrated, with incredible depth and dimension at the core, framed by rich structuring tannins and concluding with a long and still youthfully chewy finish. This is the most powerful and broadest shouldered wine in this vertical of Grands Epenots, and it's a magical bottle in the making. |
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|
Burgundy | 11 | - |
In Bond
£586.00 |
|||||
|
Burgundy | 10 | - |
In Bond
£528.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£1,340.00 |
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|
Burgundy | 4 | - |
In Bond
£733.00 |
|||||
|
Burgundy | 2 | 94 (WA) |
In Bond
£718.00 |
|||||
Wine Advocate (94)The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect. |
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|
Burgundy | 1 | 94 (WA) |
In Bond
£625.00 |
|||||
Wine Advocate (94)The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect. |
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|
Burgundy | 4 | 94 (BH) |
In Bond
£703.00 |
|||||
Burghound (94)(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific. |
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|
Burgundy | 7 | 94 (BH) |
In Bond
£551.00 |
|||||
Burghound (94)(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific. |
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|
Burgundy | 3 | - |
In Bond
£824.00 |
|||||
|
Burgundy | 10 | - |
In Bond
£660.00 |
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|
Burgundy | 7 | - |
In Bond
£799.00 |
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|
Burgundy | 1 | - |
In Bond
£2,921.00 |
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