Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Wine Advocate (97)
The 2011 Barolo Riserva Novantesimo is a proud and exuberant wine that does enormous justice to the vintage and to the mighty Nebbiolo grape. This is remembered as a warm growing season, and this wine is richly layered, generous and beautifully intense as a result. Dark cherry aromas are folded within spice, cured tobacco and leather. The best part is that subtle crunch or snap you get on the palate, thanks to the fresh acidity that is neatly integrated within.Inc. VAT£945.62 -
James Suckling (100)
Wow! There’s so much going on here. The nose presents an intense mix of dried cherry and red-berry fruit and rose petals, together with mild spice, Mediterranean herbs, tobacco dried apricot and dried and fresh nuts. Much more if you dig in. Full-bodied, super-relaxed palate that is the perfect display case for all the complex fruit character. The tannins are dense but seamless, never displaying any angular edge. Super-long and super concentrated, this is hard to fault. Yet, despite all the seeming extravagance, it remains a composed red with a long life ahead of it. Drink at your leisure.Inc. VAT£1,583.09 -
Inc. VAT£223.24 -
James Suckling (97)
This is one of the greatest wines I have ever had from here. So much ripe cherry, raspberry and floral character. Medium body, super-refined tannins and a long and flavorful finish. So much going on here. Better in 2021.Inc. VAT£379.24 -
Vinous (95)
The 2015 Barolo Bussia is fabulous. Rich and dramatic in scale, the 2015 is a total stunner. Dark cherry, plum, chocolate, spice, coffee and leather develop in a Barolo endowed with tremendous vertical lift and pure power. The 2015 is silky, heady and beautifully textured from start to finish. There is so much to admire.Inc. VAT£559.24 -
Vinous (96.5)
Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.Inc. VAT£729.37 -
Vinous (96.5)
Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.Inc. VAT£547.24 -
James Suckling (96)
Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025.Inc. VAT£236.44 -
Vinous (91)
Bright violet. Mineral-accented cherry, dark berry and violet scents are complicated by hints of olive, cracked pepper and licorice. Seamless and broad on the palate, offering juicy blackberry and bitter cherry flavors that become sweeter and livelier with air. A subtle floral pastille note appears on the clinging finish, which shows good delineation and harmonious tannins.Inc. VAT£173.09 -
In the fine world of Burgundy wines, Pierre Girardin Pommard 1er Cru Les Charmots 2019 reigns supreme. This prestigious wine is crafted with great acumen by Pierre Girardin, a 13th generation winemaker. Born and raised in the heart of French winemaking, Girardin employs traditional Cistercian monk techniques that date back to the 11th century. It's a unique wine born in the famous vineyards of Pommard, France.
The Pierre Girardin Pommard 1er Cru Les Charmots 2019 is a true masterpiece. A distinct concentration of red and dark fruit flavours, beautifully complemented by notes of spice and a touch of earthiness, encapsulates the terroir marvelously. This wine, rich with well-structured tannins and perfectly balanced acidity, is a testament to the stunning 2019 vintage of the Burgundy region.
Every bottle embodies the meticulous attention to detail and dedication inherent in Girardin's wine-making, and as such, the Pierre Girardin Pommard 1er Cru Les Charmots 2019 is an undeniable nectar of the gods.
Inc. VAT£396.29 -
James Suckling (98)
St. Joseph is often declared to be a second tier appellation in the Northern Rhone, but here’s proof that it can play in the first league of the region. This has an incredibly deep nose of ripe blackberries, other forest berries and smoke. On the barely full-bodied palate it is simultaneously rich, focused and extremely complex with very graceful fine tannins and stacks of stony minerality at the breathtakingly fresh finish. From organically grown grapes. Drink or hold.Inc. VAT£943.24 -
Jeb Dunnuck (95)
The 2016 Barolo has resinous aromas of pine, dried wild strawberry, and dried herbs. The palate reveals ripe cherry fruit that is persistent on the mid-palate, with firm, angular tannic grip, dried herbs and balsamic. Hold in the cellar 2-5 years and drink 2024-2046.Inc. VAT£445.24 -
Wine Advocate (95)
Pio Cesare does a great job with its classic 2019 Barolo (in production since 1881). The bottom of the front label reads "Barolo Pio" in memory of the legendary Pio Boffa. He was a wine entrepreneur who gained the immediate respect and love of all those who knew him. He passed away tragically during the COVID-19 pandemic just as the vaccines were being rolled out. This is a large production of about 70,000 bottles with fruit sourced from across seven vineyards in five villages. Despite those ambitious numbers, the wine remains strictly focused on bright Nebbiolo fruit with red cassis and aniseed. The finish is smooth with tannins that elegantly dissolve over the palate.Inc. VAT£348.04 -
Vinous (96+)
The 2010 Barolo Ornato is quite possibly the best wine I have ever tasted from Pio Cesare's hillside site in Serralunga. Exotic, beguiling and constantly changing in the glass, the 2010 Ornato races across the palate with compelling nuance, brightness and energy. Red stone fruits, crushed rocks, orange peel, spices and white pepper all blossom from the glass in an exotic Barolo full of allure. The 2010 captures all of the mystique of what Serralunga is all about. This is a fabulous showing from Pio Boffa and the team at Pio Cesare.Inc. VAT£673.24 -
James Suckling (95)
This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold.Inc. VAT£475.22 -
James Suckling (98)
The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is a finesse and beauty to them as I said from barrel. Classic, great nebbiolo. Try in 2023.Inc. VAT£578.44 -
Vinous (95)
The 2012 Barolo Bussia Dardi Le Rose is another fabulous wine from Poderi Colla. Deep, layered and quite giving at the moment, the 2012 has more than enough depth to drink well for many years to come. It is perhaps not as pedigreed as the 2013 tasted alongside it, but it is very, very close. In fact, this is one of the highlights of the vintage.Inc. VAT£343.24 -
Vinous (96)
Colla's 2013 Barolo Bussia Dardi Le Rose is a knock-out. Intensely sweet and perfumed, the 2013 reminds me of some of the most profound Barolos and Barbarescos I have tasted. Ripe red cherry, pipe tobacco, mint, dried rose petal, orange peel and anise are some of the endless nuances that seem to develop in the glass. The 2013 is a wine of depth, pedigree and class. It should provide thrilling drinking for a number of years. This is a regal wine in every way. Don't miss it.Inc. VAT£391.24 -
Vinous (94)
The 2015 Barolo Bussia Dardi Le Rose is one of the most intriguing wines of the vintage. Sweet tobacco, cedar, dried cherry, mint and licorice give the wine an attractive openness at first, but that turns out to be deceptive, as the 2015 is much tighter on the palate. More than anything else, I am impressed by the wine's phenomenal length. I imagine the 2015 will always retain a slightly mature character in its aromas and flavors, but it also has the structure to develop beautifully in bottle for many years to come. This is an especially powerful edition of the Dardi Le Rose. I loved it.Inc. VAT£346.84 -
Vinous (95)
The 2016 Barolo Bussia Dardi Le Rose is just as gorgeous as it always has been. Dark and translucent, the 2016 possesses striking layers of complexity. Spice, menthol, leather, sage and tobacco lend compelling nuance throughout. Although the 2016 is fabulous, it has also started to close down in bottle to a greater degree than I original envisaged. I wouldn't be in any rush to open it.Inc. VAT£487.24 -
Vinous (92-95)
A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio GalloniInc. VAT£473.09 -
Vinous (94+)
The 2011 Barolo Rocche dell'Annunziata shows why this site is so highly regarded. Sweet and perfumed at the outset, yet also quite pliant and intense, the 2011 Rocche has it all. Rose petal, pomegranate, wild flowers and cinnamon all blossom in the glass. The 2011 is super-ripe, flashy and exotic, yet it also has the pedigree to drink well for a number of years.Inc. VAT£251.09 -
Vinous (96)
Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. In the glass, the 2016 Rocche is seamless and silky, with striking textural richness and persistence. Super-ripe red cherry, red plum, rose petal, mint and kirsch infuse the 2016 with layers of nuance. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.Inc. VAT£375.89 -
Vinous (93)
The 2018 Barolo Rocche dell'Annunziata is a very pretty and elegant wine. In 2018, there is maybe just a bit more nervousness and tannic spine than most years. Floral and spice accents lift the bright red/purplish fruit. At times relatively open and forward, while in other moments more restrained, the 2018 is full of complexity. This is nicely done.Inc. VAT£287.09 -
Here we have anything but your average Barolo classico... Renato expertly blends his best parcels in Rocche dell'Annunziata (50-year-old vines), Annunziata (26-year-old vines), Boiolo (24-year-old vines) and Villero (30-year-old vines) crus, making this something of a super cuvée. With incredible concentration, structure and balance through to the finish, this is a serious Barolo showing the intensity and classic profile that mark the 2016 vintage out as one of the best ever in Barolo.Inc. VAT£270.04 -
Produced from Renato's prized 50 year old Rocche dell'Annunziata parcel. A clay and limestone terroir with a southern exposure. Delicate, perfumed, sweet candied light cherry fruit and so beguiling that for the long-standing disciples of Nebbiolo this Barolo will make you cry it is that sublime. A genius winemaker, a desert island wine.Inc. VAT£150.41 -
Produced from Renato's prized 50 year old Rocche dell'Annunziata parcel. A clay and limestone terroir with a southern exposure. Delicate, perfumed, sweet candied light cherry fruit and so beguiling that for the long-standing disciples of Nebbiolo this Barolo will make you cry it is that sublime. A genius winemaker, a desert island wine.Inc. VAT£348.04
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Wine Enthusiast (97)
Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate deliv- ers juicy Morello cherry, crushed raspberry, cinna- mon and star anise framed in taut, refined tannins. It’s balanced and focused, with bright acidity. Drink 2024–2036Inc. VAT£424.84 -
Wine Enthusiast (97)
Glossy, elegant and full bod- ied, this beauty opens with aromas of dark berry, menthol, wild rose and exotic spice. The deli- cious, finessed palate doles out mouthfuls of juicy red cherry, raspberry compote, vanilla and licorice framed in taut, fine-grained tannins. Vibrant acidity keeps it focused and lends youthful tension.Inc. VAT£679.24 -
Wine Enthusiast (98)
This drop-dead gorgeous red dazzles with an enticing fragrance of perfumed berry, fragrant blue flower, dark spice and camphor. Elegantly structured and focused, the taut, savory palate boasts remarkable finesse, vibrancy and a great depth of flavors including juicy red cherry, pomegranate, star anise and baking spice. It has incredible energy and balance thanks to taut, refined tannins and bright acidity.Inc. VAT£733.24
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Wine Advocate (97)
The 2011 Barolo Riserva Novantesimo is a proud and exuberant wine that does enormous justice to the vintage and to the mighty Nebbiolo grape. This is remembered as a warm growing season, and this wine is richly layered, generous and beautifully intense as a result. Dark cherry aromas are folded within spice, cured tobacco and leather. The best part is that subtle crunch or snap you get on the palate, thanks to the fresh acidity that is neatly integrated within.In Bond£780.00 -
James Suckling (100)
Wow! There’s so much going on here. The nose presents an intense mix of dried cherry and red-berry fruit and rose petals, together with mild spice, Mediterranean herbs, tobacco dried apricot and dried and fresh nuts. Much more if you dig in. Full-bodied, super-relaxed palate that is the perfect display case for all the complex fruit character. The tannins are dense but seamless, never displaying any angular edge. Super-long and super concentrated, this is hard to fault. Yet, despite all the seeming extravagance, it remains a composed red with a long life ahead of it. Drink at your leisure.In Bond£1,300.00 -
In Bond£170.00
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James Suckling (97)
This is one of the greatest wines I have ever had from here. So much ripe cherry, raspberry and floral character. Medium body, super-refined tannins and a long and flavorful finish. So much going on here. Better in 2021.In Bond£300.00 -
Vinous (95)
The 2015 Barolo Bussia is fabulous. Rich and dramatic in scale, the 2015 is a total stunner. Dark cherry, plum, chocolate, spice, coffee and leather develop in a Barolo endowed with tremendous vertical lift and pure power. The 2015 is silky, heady and beautifully textured from start to finish. There is so much to admire.In Bond£450.00 -
Vinous (96.5)
Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.In Bond£590.00 -
Vinous (96.5)
Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.In Bond£440.00 -
James Suckling (96)
Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025.In Bond£181.00 -
Vinous (91)
Bright violet. Mineral-accented cherry, dark berry and violet scents are complicated by hints of olive, cracked pepper and licorice. Seamless and broad on the palate, offering juicy blackberry and bitter cherry flavors that become sweeter and livelier with air. A subtle floral pastille note appears on the clinging finish, which shows good delineation and harmonious tannins.In Bond£125.00 -
In the fine world of Burgundy wines, Pierre Girardin Pommard 1er Cru Les Charmots 2019 reigns supreme. This prestigious wine is crafted with great acumen by Pierre Girardin, a 13th generation winemaker. Born and raised in the heart of French winemaking, Girardin employs traditional Cistercian monk techniques that date back to the 11th century. It's a unique wine born in the famous vineyards of Pommard, France.
The Pierre Girardin Pommard 1er Cru Les Charmots 2019 is a true masterpiece. A distinct concentration of red and dark fruit flavours, beautifully complemented by notes of spice and a touch of earthiness, encapsulates the terroir marvelously. This wine, rich with well-structured tannins and perfectly balanced acidity, is a testament to the stunning 2019 vintage of the Burgundy region.
Every bottle embodies the meticulous attention to detail and dedication inherent in Girardin's wine-making, and as such, the Pierre Girardin Pommard 1er Cru Les Charmots 2019 is an undeniable nectar of the gods.
In Bond£311.00 -
James Suckling (98)
St. Joseph is often declared to be a second tier appellation in the Northern Rhone, but here’s proof that it can play in the first league of the region. This has an incredibly deep nose of ripe blackberries, other forest berries and smoke. On the barely full-bodied palate it is simultaneously rich, focused and extremely complex with very graceful fine tannins and stacks of stony minerality at the breathtakingly fresh finish. From organically grown grapes. Drink or hold.In Bond£770.00 -
Jeb Dunnuck (95)
The 2016 Barolo has resinous aromas of pine, dried wild strawberry, and dried herbs. The palate reveals ripe cherry fruit that is persistent on the mid-palate, with firm, angular tannic grip, dried herbs and balsamic. Hold in the cellar 2-5 years and drink 2024-2046.In Bond£355.00 -
Wine Advocate (95)
Pio Cesare does a great job with its classic 2019 Barolo (in production since 1881). The bottom of the front label reads "Barolo Pio" in memory of the legendary Pio Boffa. He was a wine entrepreneur who gained the immediate respect and love of all those who knew him. He passed away tragically during the COVID-19 pandemic just as the vaccines were being rolled out. This is a large production of about 70,000 bottles with fruit sourced from across seven vineyards in five villages. Despite those ambitious numbers, the wine remains strictly focused on bright Nebbiolo fruit with red cassis and aniseed. The finish is smooth with tannins that elegantly dissolve over the palate.In Bond£274.00 -
Vinous (96+)
The 2010 Barolo Ornato is quite possibly the best wine I have ever tasted from Pio Cesare's hillside site in Serralunga. Exotic, beguiling and constantly changing in the glass, the 2010 Ornato races across the palate with compelling nuance, brightness and energy. Red stone fruits, crushed rocks, orange peel, spices and white pepper all blossom from the glass in an exotic Barolo full of allure. The 2010 captures all of the mystique of what Serralunga is all about. This is a fabulous showing from Pio Boffa and the team at Pio Cesare.In Bond£545.00 -
James Suckling (95)
This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold.In Bond£379.99 -
James Suckling (98)
The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is a finesse and beauty to them as I said from barrel. Classic, great nebbiolo. Try in 2023.In Bond£466.00 -
Vinous (95)
The 2012 Barolo Bussia Dardi Le Rose is another fabulous wine from Poderi Colla. Deep, layered and quite giving at the moment, the 2012 has more than enough depth to drink well for many years to come. It is perhaps not as pedigreed as the 2013 tasted alongside it, but it is very, very close. In fact, this is one of the highlights of the vintage.In Bond£270.00 -
Vinous (96)
Colla's 2013 Barolo Bussia Dardi Le Rose is a knock-out. Intensely sweet and perfumed, the 2013 reminds me of some of the most profound Barolos and Barbarescos I have tasted. Ripe red cherry, pipe tobacco, mint, dried rose petal, orange peel and anise are some of the endless nuances that seem to develop in the glass. The 2013 is a wine of depth, pedigree and class. It should provide thrilling drinking for a number of years. This is a regal wine in every way. Don't miss it.In Bond£310.00 -
Vinous (94)
The 2015 Barolo Bussia Dardi Le Rose is one of the most intriguing wines of the vintage. Sweet tobacco, cedar, dried cherry, mint and licorice give the wine an attractive openness at first, but that turns out to be deceptive, as the 2015 is much tighter on the palate. More than anything else, I am impressed by the wine's phenomenal length. I imagine the 2015 will always retain a slightly mature character in its aromas and flavors, but it also has the structure to develop beautifully in bottle for many years to come. This is an especially powerful edition of the Dardi Le Rose. I loved it.In Bond£273.00 -
Vinous (95)
The 2016 Barolo Bussia Dardi Le Rose is just as gorgeous as it always has been. Dark and translucent, the 2016 possesses striking layers of complexity. Spice, menthol, leather, sage and tobacco lend compelling nuance throughout. Although the 2016 is fabulous, it has also started to close down in bottle to a greater degree than I original envisaged. I wouldn't be in any rush to open it.In Bond£390.00 -
Vinous (92-95)
A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio GalloniIn Bond£375.00 -
Vinous (94+)
The 2011 Barolo Rocche dell'Annunziata shows why this site is so highly regarded. Sweet and perfumed at the outset, yet also quite pliant and intense, the 2011 Rocche has it all. Rose petal, pomegranate, wild flowers and cinnamon all blossom in the glass. The 2011 is super-ripe, flashy and exotic, yet it also has the pedigree to drink well for a number of years.In Bond£190.00 -
Vinous (96)
Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. In the glass, the 2016 Rocche is seamless and silky, with striking textural richness and persistence. Super-ripe red cherry, red plum, rose petal, mint and kirsch infuse the 2016 with layers of nuance. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.In Bond£294.00 -
Vinous (93)
The 2018 Barolo Rocche dell'Annunziata is a very pretty and elegant wine. In 2018, there is maybe just a bit more nervousness and tannic spine than most years. Floral and spice accents lift the bright red/purplish fruit. At times relatively open and forward, while in other moments more restrained, the 2018 is full of complexity. This is nicely done.In Bond£220.00 -
Here we have anything but your average Barolo classico... Renato expertly blends his best parcels in Rocche dell'Annunziata (50-year-old vines), Annunziata (26-year-old vines), Boiolo (24-year-old vines) and Villero (30-year-old vines) crus, making this something of a super cuvée. With incredible concentration, structure and balance through to the finish, this is a serious Barolo showing the intensity and classic profile that mark the 2016 vintage out as one of the best ever in Barolo.In Bond£209.00
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Produced from Renato's prized 50 year old Rocche dell'Annunziata parcel. A clay and limestone terroir with a southern exposure. Delicate, perfumed, sweet candied light cherry fruit and so beguiling that for the long-standing disciples of Nebbiolo this Barolo will make you cry it is that sublime. A genius winemaker, a desert island wine.In Bond£120.00
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Produced from Renato's prized 50 year old Rocche dell'Annunziata parcel. A clay and limestone terroir with a southern exposure. Delicate, perfumed, sweet candied light cherry fruit and so beguiling that for the long-standing disciples of Nebbiolo this Barolo will make you cry it is that sublime. A genius winemaker, a desert island wine.In Bond£274.00
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Wine Enthusiast (97)
Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate deliv- ers juicy Morello cherry, crushed raspberry, cinna- mon and star anise framed in taut, refined tannins. It’s balanced and focused, with bright acidity. Drink 2024–2036In Bond£338.00 -
Wine Enthusiast (97)
Glossy, elegant and full bod- ied, this beauty opens with aromas of dark berry, menthol, wild rose and exotic spice. The deli- cious, finessed palate doles out mouthfuls of juicy red cherry, raspberry compote, vanilla and licorice framed in taut, fine-grained tannins. Vibrant acidity keeps it focused and lends youthful tension.In Bond£550.00 -
Wine Enthusiast (98)
This drop-dead gorgeous red dazzles with an enticing fragrance of perfumed berry, fragrant blue flower, dark spice and camphor. Elegantly structured and focused, the taut, savory palate boasts remarkable finesse, vibrancy and a great depth of flavors including juicy red cherry, pomegranate, star anise and baking spice. It has incredible energy and balance thanks to taut, refined tannins and bright acidity.In Bond£595.00
