Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Vinous (91-93)
Matured in 25% new oak and 90% whole bunches, the 2019 Chambolle-Musigny Les Sentiers 1er Cru is the most opulent of Groffier’s 2019s with kirsch and orange zest infusing the red berry fruit. The palate is medium-bodied with a little oak to be subsumed on the entry. Good weight, quite muscular for a Chambolle with liberally sprinkled black pepper enhancing the finish. A little stocky, bottle age will smooth any jagged corners.Inc. VAT£1,495.24 -
Vinous (95)
The 2014 Barolo Brunate is a powerhouse wine that is going to require at least a few years to shed some of its formidable tannin. Big and ample on the palate, with striking depth, the 2014 captures all of the virile intensity this site is known for. The black cherry, lavender, menthol, licorice and dark spice flavors take on shades of gravitas and exoticism in this deep, structured Barolo from Roberto Voerzio.Inc. VAT£1,867.24 -
James Suckling (100)
Wow. This is archetypal Barolo with a solid cylinder of polished tannins running through the center of the wine from start to finish. Full-bodied and wonderfully constructed with the tannins and beautiful fruit in all the right places. Dark fruit, dried earth and mushrooms with mild, hazelnut notes. Fantastic is the word to describe it. Endless finish. Drink after 2024 and onwards.Inc. VAT£1,759.24 -
James Suckling (95)
This is incredibly deep and tight with dried rose petals, cedar and light plums and strawberries on the nose. The palate is refined and firm with precise balance of fruit, tannin and acidity. This is the first vintage. 50% of this comes from Voerzio crus and the rest comes from an area called Boiolo, near Brunate and Rocche dell’Annunziata. Wonderful balance and depth. Drink after 2022.Inc. VAT£648.04 -
Vinous (95)
Voerzio's 2015 Barolo Fossati is gorgeous. As always, the Fossati has a slightly nervous quality to its tannins. In this vintage, that's a plus, as it gives the wine tension, energy and focus, all of which work so well in balancing the natural radiance of the fruit. This mid-weight Barolo packs plenty of punch and depth/Inc. VAT£2,395.24 -
A ying yang combination of power and aggression with body and drinkability. Spicy dark fruit – lots of volume and power on the palate, quite ferrous. A masculine virile style of wine. Dark fruit and stones. A 35-40 year old plot. At the top of the vineyard the soils are volcanic and stony. Extending down towards the bottom the soils are more clay-influenced.Inc. VAT£1,735.24
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James Suckling (98)
Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish. It goes on and on. Drink after 2025.Inc. VAT£1,429.24 -
James Suckling (95)
Enticing aromas of orange peel, mushrooms and plums with hints of stone and dark chocolate. This is a very tight wine with chewy, focused tannins that hit you just at the end. It’s tight and reserved now. Give it two or three years to start to open up. Try after 2023 and onwards.Inc. VAT£1,735.24 -
Vinous (90)
The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take.Inc. VAT£466.18 -
Proudly presenting the Runchet Barolo 2015, a spectacular representation of Italian vintner artistry. Nestled in the fertile soils of Piedmont's Langhe region, the Runchet winery has unveiled a robust Barolo that strikes an enchanting balance between earthy realms and delicate, dark fruit essence. Expertly crafted by the revered winemaker Santo Stefano, the Runchet Barolo 2015 is matured for three years in Slavonian oak barrels, to imbue a graceful complexity. This time-honoured finalist process yields a wine with dominant notes of cherry, blackberry, and dried rose, layered with hints of tobacco, cedar and vanilla. A fluid silkiness on the palate is intelligently contrasted by firm tannins, making this 2015 vintage a captivating harmony of vigour and elegance. With a powerful age potential, the Runchet Barolo 2015 promises a taste of Italy's wine heritage that continues to evolve and mesmerise with each passing year. Here's to the exquisite confluence of tradition and innovation.
Inc. VAT£347.09 -
Experience the graceful allure of the Sara Vezza Barolo Ravera 2016. Masterfully crafted in the heart of Piedmont, Italy, this vintage red boasts a disciplined structure thanks to the region's cool climate and strict harvesting laws. With ageworthy finesse, Sara Vezza's traditionalist approach ensures the full expression of Nebbiolo in each bottle. The integrity of old-world winemaking runs deep in the Vezza family, cultivating a product steeped in authenticity.
The Sara Vezza Barolo Ravera 2016 presents an elegant tapestry of dried roses, crushed minerals and ripe red fruits forming a beautifully complex palate. Harmoniously balanced and well-integrated tannins invite a long, lingering finish. While ideal for decanting, its unflinching quality and potential for cellar ageing renders it a prominent contender for any discerning collector.
Whether indulged now or stored for a special occasion, the Sara Vezza Barolo Ravera 2016 promises a captivating journey through Italy's quintessential wine heritage.
Inc. VAT£371.09 -
Indulge in the exquisite Sara Vezza Barolo Ravera 2017, a jewel of the Langhe region in Piedmont, Italy. The carefully cultivated Nebbiolo grape varietal has been masterfully utilised by the respected Vezza family, who have passionately nurtured their craft over the generations. Their commitment to high-density planting, traditional viticulture methods, and meticulous grape selection manifests in a sublime expression of the Nebbiolo grape.
The Sara Vezza Barolo Ravera 2017 boasts a tapestry of elegant aromas, from wild cherry and fragrant rose petal, to undertones of leather and tobacco. It graces the palate with a full-bodied, velvety texture, underpinned by a well-structured tannic backbone. Decanting is advised to fully reveal the wine's complexity and intensity. This wine not only stands as an epitome of terroir-driven Barolo but is also an extraordinary testament to the Vezza family's winemaking finesse.
Inc. VAT£361.49 -
The Segni di Langa, Barolo, Nicbab 2017 is an exquisite exhibit of Italian fine wine-making prowess. Hailing from the renowned vineyards in Langhe, an elite wine-producing region of Piedmont, this Barolo exemplifies the meticulous virtues of its producer, Segni di Langa. The 2017 vintage; splendidly matured, offers an immersive taste experience. The grapes are hand-harvested, fermented in stainless steel, and age on fine lees for 36 months in traditional large oak barrels. The result is a sensual harmony of rich, ripe fruit flavours balanced with pronounced tannins and remarkably structured acidity. Nose reveals intense aromas of cherries, roses and a hint of liquorice, typical of Nebbiolo grapes. It beautifully pairs with rich recipes, particularly Italian game and truffle dishes. Indeed, Segni di Langa, Barolo, Nicbab 2017 is an emblem of an ardent commitment to maintaining regional viticulture authenticity. A masterpiece for the discerning wine lover.
Inc. VAT£433.49 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing.Inc. VAT£402.04 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.Inc. VAT£599.09 -
Vinous (91)
The 2017 Barolo is a pretty dense wine from proprietor Nicola Oberto. I am used to seeing a bit more finesse and transparency here, but the 2017 is quite a powerhouse. Large-grained tannins add to that impression. Time in the glass brings out hints of spice and tobacco, and yet the 2017 remains a bit rough around the edges.Inc. VAT£228.04 -
Vinous (95)
The 2019 Barolo Rocche dell'Annunziata is the best wine I have tasted yet from Nicola and Stefania Oberto. The biggest change here in recent years is the elimination of small oak in favor of casks, a move that really allows the full character of Rocche dell'Annunziata to come through. Dark cherry, kirsch, hard candy, rose petal and mint are all amplified in this gorgeous, translucent Barolo. A range of perfumed, floral accents lifts the intensely aromatic finish.Inc. VAT£469.24 -
Jeb Dunnuck (96)
Sourced from an average of 54-year-old vines in Brunate of La Morra, the 2017 Barolo Brunate was aged for 32 months in large oak cask and barriques. It offers brooding aromas of licorice, dried currant, and cedar. Congruent on the palate with mineral-rich turned earth, there is a firmly built structure with balance. Drink 2024-2050.Inc. VAT£429.62 -
Jeb Dunnuck (96)
Sourced from an average of 54-year-old vines in Brunate of La Morra, the 2017 Barolo Brunate was aged for 32 months in large oak cask and barriques. It offers brooding aromas of licorice, dried currant, and cedar. Congruent on the palate with mineral-rich turned earth, there is a firmly built structure with balance. Drink 2024-2050.Inc. VAT£715.24 -
Vinous (94)
The 2018 Barolo Brunate is a deep, layered wine that is going to need at least a few years to come together. Today, the Brunate is quite primary and backward, but all the ingredients are there. Sage, menthol, licorice, dried flowers and spice build with a bit of coaxing.Inc. VAT£657.62 -
Vinous (98)
The 2019 Barolo Brunate is a powerhouse. Black cherry, plum, spice, lavender, mocha, gravel and scorched earth all build as this virile, potent Barolo struts its stuff. The Brunate is another super-impressive wine in this range. To be perfectly honest, the Brunate has never been one of my favorite wines here, but the 2019 is undeniably great. Perhaps the combination of parcels Vietti has today explains the multi-dimensional vibrancy that comes through. This is simply magnificent.Inc. VAT£572.81 -
Vinous (98)
The 2019 Barolo Brunate is a powerhouse. Black cherry, plum, spice, lavender, mocha, gravel and scorched earth all build as this virile, potent Barolo struts its stuff. The Brunate is another super-impressive wine in this range. To be perfectly honest, the Brunate has never been one of my favorite wines here, but the 2019 is undeniably great. Perhaps the combination of parcels Vietti has today explains the multi-dimensional vibrancy that comes through. This is simply magnificent.Inc. VAT£759.62 -
Wine Advocate (94)
The 2015 Barolo Castiglione is a soft and elegant expression with marked freshness and delineated fruit. Indeed, Luca Currado maintains that 2015 was not a hot vintage per se, and any jammy notes that might appear in the vintage may have to do with an overzealous approach to leaf pulling during the summer season. Old habits die hard, he says, and leaving the leaves intact contributes to the color stabilization of the wine and the successful management of its acidity. From an analytical point of view, this wine does flaunt that much-needed inner crispness. It adds focus and sharpness to the layers of dark, succulent fruit that appear on first nose.Inc. VAT£319.24 -
Vinous (94)
The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Bright red cherry and red plum fruit, wild flowers, mint, blood orange and spice build as this sumptuous, dramatic Barolo shows all it's got. As always, the Castiglione is built on a core of fruit from Ravera. In 2016, the Castiglione benefits from the inclusion of several new sites, including Ginestra, Mosconi, Bricco Ravera (in Monforte), Le Coste, Costabelle, Meriame, Briccolina and Codana. All I can say is: What a wine!Inc. VAT£253.24 -
Wine Advocate (93)
This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else.Inc. VAT£258.04 -
James Suckling (92)
Plenty of wild-berry character to the nose and palate. Medium-bodied with good fruit focus and firm tannin that will need a year or two to soften. Bright and youthful. Give it time. Best from 2024.Inc. VAT£313.24 -
Vinous (94)
The 2019 Barolo Castiglione is elegant, translucent and classy. Crushed red berry fruit, orange peel, mint and cinnamon all grace this elegant, wonderfully nuanced Barolo from Vietti. I especially admire the energy here. In many vintages, the Castiglione is easygoing and quite accessible, but I see the 2019 needing a few more years to come into its own. I especially admire its focus and cut.Inc. VAT£433.24 -
Vinous (94)
The 2019 Barolo Castiglione is elegant, translucent and classy. Crushed red berry fruit, orange peel, mint and cinnamon all grace this elegant, wonderfully nuanced Barolo from Vietti. I especially admire the energy here. In many vintages, the Castiglione is easygoing and quite accessible, but I see the 2019 needing a few more years to come into its own. I especially admire its focus and cut.Inc. VAT£282.04 -
Vinous (97)
The 2018 Barolo Cerequio is a new wine in this range. Soaring aromatics and bright, red-toned fruit give the Cerequio its effusive personality. Nuanced and deep, with tremendous complexity and tons of character, the Cerequio is dazzling. This is everything a great Barolo from Cerequio should be. In other words: textbook. More over, it's one of the best wines of this very uneven vintage.Inc. VAT£544.81 -
Vinous (98)
The 2019 Barolo Cerequio is a worthy follow up to the stellar 2018. Aromatic and deeply pitched, the 2019 races across the palate with remarkable depth and intensity. Crushed red berry fruit, rose petal, mint and cinnamon all open in the glass, but it is the wine's silkiness and suppleness that impresses most. A kick of acids and tannins puts an exclamation point on the finish. This is a gorgeous Cerequio that takes all the finesse this site offers, and then turns up the volume. What a wine.Inc. VAT£654.02
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Vinous (91-93)
Matured in 25% new oak and 90% whole bunches, the 2019 Chambolle-Musigny Les Sentiers 1er Cru is the most opulent of Groffier’s 2019s with kirsch and orange zest infusing the red berry fruit. The palate is medium-bodied with a little oak to be subsumed on the entry. Good weight, quite muscular for a Chambolle with liberally sprinkled black pepper enhancing the finish. A little stocky, bottle age will smooth any jagged corners.In Bond£1,230.00 -
Vinous (95)
The 2014 Barolo Brunate is a powerhouse wine that is going to require at least a few years to shed some of its formidable tannin. Big and ample on the palate, with striking depth, the 2014 captures all of the virile intensity this site is known for. The black cherry, lavender, menthol, licorice and dark spice flavors take on shades of gravitas and exoticism in this deep, structured Barolo from Roberto Voerzio.In Bond£1,540.00 -
James Suckling (100)
Wow. This is archetypal Barolo with a solid cylinder of polished tannins running through the center of the wine from start to finish. Full-bodied and wonderfully constructed with the tannins and beautiful fruit in all the right places. Dark fruit, dried earth and mushrooms with mild, hazelnut notes. Fantastic is the word to describe it. Endless finish. Drink after 2024 and onwards.In Bond£1,450.00 -
James Suckling (95)
This is incredibly deep and tight with dried rose petals, cedar and light plums and strawberries on the nose. The palate is refined and firm with precise balance of fruit, tannin and acidity. This is the first vintage. 50% of this comes from Voerzio crus and the rest comes from an area called Boiolo, near Brunate and Rocche dell’Annunziata. Wonderful balance and depth. Drink after 2022.In Bond£524.00 -
Vinous (95)
Voerzio's 2015 Barolo Fossati is gorgeous. As always, the Fossati has a slightly nervous quality to its tannins. In this vintage, that's a plus, as it gives the wine tension, energy and focus, all of which work so well in balancing the natural radiance of the fruit. This mid-weight Barolo packs plenty of punch and depth/In Bond£1,980.00 -
A ying yang combination of power and aggression with body and drinkability. Spicy dark fruit – lots of volume and power on the palate, quite ferrous. A masculine virile style of wine. Dark fruit and stones. A 35-40 year old plot. At the top of the vineyard the soils are volcanic and stony. Extending down towards the bottom the soils are more clay-influenced.In Bond£1,430.00
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James Suckling (98)
Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish. It goes on and on. Drink after 2025.In Bond£1,175.00 -
James Suckling (95)
Enticing aromas of orange peel, mushrooms and plums with hints of stone and dark chocolate. This is a very tight wine with chewy, focused tannins that hit you just at the end. It’s tight and reserved now. Give it two or three years to start to open up. Try after 2023 and onwards.In Bond£1,430.00 -
Vinous (90)
The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take.In Bond£350.00 -
Proudly presenting the Runchet Barolo 2015, a spectacular representation of Italian vintner artistry. Nestled in the fertile soils of Piedmont's Langhe region, the Runchet winery has unveiled a robust Barolo that strikes an enchanting balance between earthy realms and delicate, dark fruit essence. Expertly crafted by the revered winemaker Santo Stefano, the Runchet Barolo 2015 is matured for three years in Slavonian oak barrels, to imbue a graceful complexity. This time-honoured finalist process yields a wine with dominant notes of cherry, blackberry, and dried rose, layered with hints of tobacco, cedar and vanilla. A fluid silkiness on the palate is intelligently contrasted by firm tannins, making this 2015 vintage a captivating harmony of vigour and elegance. With a powerful age potential, the Runchet Barolo 2015 promises a taste of Italy's wine heritage that continues to evolve and mesmerise with each passing year. Here's to the exquisite confluence of tradition and innovation.
In Bond£270.00 -
Experience the graceful allure of the Sara Vezza Barolo Ravera 2016. Masterfully crafted in the heart of Piedmont, Italy, this vintage red boasts a disciplined structure thanks to the region's cool climate and strict harvesting laws. With ageworthy finesse, Sara Vezza's traditionalist approach ensures the full expression of Nebbiolo in each bottle. The integrity of old-world winemaking runs deep in the Vezza family, cultivating a product steeped in authenticity.
The Sara Vezza Barolo Ravera 2016 presents an elegant tapestry of dried roses, crushed minerals and ripe red fruits forming a beautifully complex palate. Harmoniously balanced and well-integrated tannins invite a long, lingering finish. While ideal for decanting, its unflinching quality and potential for cellar ageing renders it a prominent contender for any discerning collector.
Whether indulged now or stored for a special occasion, the Sara Vezza Barolo Ravera 2016 promises a captivating journey through Italy's quintessential wine heritage.
In Bond£290.00 -
Indulge in the exquisite Sara Vezza Barolo Ravera 2017, a jewel of the Langhe region in Piedmont, Italy. The carefully cultivated Nebbiolo grape varietal has been masterfully utilised by the respected Vezza family, who have passionately nurtured their craft over the generations. Their commitment to high-density planting, traditional viticulture methods, and meticulous grape selection manifests in a sublime expression of the Nebbiolo grape.
The Sara Vezza Barolo Ravera 2017 boasts a tapestry of elegant aromas, from wild cherry and fragrant rose petal, to undertones of leather and tobacco. It graces the palate with a full-bodied, velvety texture, underpinned by a well-structured tannic backbone. Decanting is advised to fully reveal the wine's complexity and intensity. This wine not only stands as an epitome of terroir-driven Barolo but is also an extraordinary testament to the Vezza family's winemaking finesse.
In Bond£282.00 -
The Segni di Langa, Barolo, Nicbab 2017 is an exquisite exhibit of Italian fine wine-making prowess. Hailing from the renowned vineyards in Langhe, an elite wine-producing region of Piedmont, this Barolo exemplifies the meticulous virtues of its producer, Segni di Langa. The 2017 vintage; splendidly matured, offers an immersive taste experience. The grapes are hand-harvested, fermented in stainless steel, and age on fine lees for 36 months in traditional large oak barrels. The result is a sensual harmony of rich, ripe fruit flavours balanced with pronounced tannins and remarkably structured acidity. Nose reveals intense aromas of cherries, roses and a hint of liquorice, typical of Nebbiolo grapes. It beautifully pairs with rich recipes, particularly Italian game and truffle dishes. Indeed, Segni di Langa, Barolo, Nicbab 2017 is an emblem of an ardent commitment to maintaining regional viticulture authenticity. A masterpiece for the discerning wine lover.
In Bond£342.00 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing.In Bond£319.00 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.In Bond£480.00 -
Vinous (91)
The 2017 Barolo is a pretty dense wine from proprietor Nicola Oberto. I am used to seeing a bit more finesse and transparency here, but the 2017 is quite a powerhouse. Large-grained tannins add to that impression. Time in the glass brings out hints of spice and tobacco, and yet the 2017 remains a bit rough around the edges.In Bond£174.00 -
Vinous (95)
The 2019 Barolo Rocche dell'Annunziata is the best wine I have tasted yet from Nicola and Stefania Oberto. The biggest change here in recent years is the elimination of small oak in favor of casks, a move that really allows the full character of Rocche dell'Annunziata to come through. Dark cherry, kirsch, hard candy, rose petal and mint are all amplified in this gorgeous, translucent Barolo. A range of perfumed, floral accents lifts the intensely aromatic finish.In Bond£375.00 -
Jeb Dunnuck (96)
Sourced from an average of 54-year-old vines in Brunate of La Morra, the 2017 Barolo Brunate was aged for 32 months in large oak cask and barriques. It offers brooding aromas of licorice, dried currant, and cedar. Congruent on the palate with mineral-rich turned earth, there is a firmly built structure with balance. Drink 2024-2050.In Bond£350.00 -
Jeb Dunnuck (96)
Sourced from an average of 54-year-old vines in Brunate of La Morra, the 2017 Barolo Brunate was aged for 32 months in large oak cask and barriques. It offers brooding aromas of licorice, dried currant, and cedar. Congruent on the palate with mineral-rich turned earth, there is a firmly built structure with balance. Drink 2024-2050.In Bond£580.00 -
Vinous (94)
The 2018 Barolo Brunate is a deep, layered wine that is going to need at least a few years to come together. Today, the Brunate is quite primary and backward, but all the ingredients are there. Sage, menthol, licorice, dried flowers and spice build with a bit of coaxing.In Bond£540.00 -
Vinous (98)
The 2019 Barolo Brunate is a powerhouse. Black cherry, plum, spice, lavender, mocha, gravel and scorched earth all build as this virile, potent Barolo struts its stuff. The Brunate is another super-impressive wine in this range. To be perfectly honest, the Brunate has never been one of my favorite wines here, but the 2019 is undeniably great. Perhaps the combination of parcels Vietti has today explains the multi-dimensional vibrancy that comes through. This is simply magnificent.In Bond£472.00 -
Vinous (98)
The 2019 Barolo Brunate is a powerhouse. Black cherry, plum, spice, lavender, mocha, gravel and scorched earth all build as this virile, potent Barolo struts its stuff. The Brunate is another super-impressive wine in this range. To be perfectly honest, the Brunate has never been one of my favorite wines here, but the 2019 is undeniably great. Perhaps the combination of parcels Vietti has today explains the multi-dimensional vibrancy that comes through. This is simply magnificent.In Bond£625.00 -
Wine Advocate (94)
The 2015 Barolo Castiglione is a soft and elegant expression with marked freshness and delineated fruit. Indeed, Luca Currado maintains that 2015 was not a hot vintage per se, and any jammy notes that might appear in the vintage may have to do with an overzealous approach to leaf pulling during the summer season. Old habits die hard, he says, and leaving the leaves intact contributes to the color stabilization of the wine and the successful management of its acidity. From an analytical point of view, this wine does flaunt that much-needed inner crispness. It adds focus and sharpness to the layers of dark, succulent fruit that appear on first nose.In Bond£250.00 -
Vinous (94)
The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Bright red cherry and red plum fruit, wild flowers, mint, blood orange and spice build as this sumptuous, dramatic Barolo shows all it's got. As always, the Castiglione is built on a core of fruit from Ravera. In 2016, the Castiglione benefits from the inclusion of several new sites, including Ginestra, Mosconi, Bricco Ravera (in Monforte), Le Coste, Costabelle, Meriame, Briccolina and Codana. All I can say is: What a wine!In Bond£195.00 -
Wine Advocate (93)
This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else.In Bond£199.00 -
James Suckling (92)
Plenty of wild-berry character to the nose and palate. Medium-bodied with good fruit focus and firm tannin that will need a year or two to soften. Bright and youthful. Give it time. Best from 2024.In Bond£245.00 -
Vinous (94)
The 2019 Barolo Castiglione is elegant, translucent and classy. Crushed red berry fruit, orange peel, mint and cinnamon all grace this elegant, wonderfully nuanced Barolo from Vietti. I especially admire the energy here. In many vintages, the Castiglione is easygoing and quite accessible, but I see the 2019 needing a few more years to come into its own. I especially admire its focus and cut.In Bond£345.00 -
Vinous (94)
The 2019 Barolo Castiglione is elegant, translucent and classy. Crushed red berry fruit, orange peel, mint and cinnamon all grace this elegant, wonderfully nuanced Barolo from Vietti. I especially admire the energy here. In many vintages, the Castiglione is easygoing and quite accessible, but I see the 2019 needing a few more years to come into its own. I especially admire its focus and cut.In Bond£219.00 -
Vinous (97)
The 2018 Barolo Cerequio is a new wine in this range. Soaring aromatics and bright, red-toned fruit give the Cerequio its effusive personality. Nuanced and deep, with tremendous complexity and tons of character, the Cerequio is dazzling. This is everything a great Barolo from Cerequio should be. In other words: textbook. More over, it's one of the best wines of this very uneven vintage.In Bond£445.99 -
Vinous (98)
The 2019 Barolo Cerequio is a worthy follow up to the stellar 2018. Aromatic and deeply pitched, the 2019 races across the palate with remarkable depth and intensity. Crushed red berry fruit, rose petal, mint and cinnamon all open in the glass, but it is the wine's silkiness and suppleness that impresses most. A kick of acids and tannins puts an exclamation point on the finish. This is a gorgeous Cerequio that takes all the finesse this site offers, and then turns up the volume. What a wine.In Bond£537.00
