Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Vinous (100)
I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon.Inc. VAT£2,469.62 -
The Wine Independent (100)
Deep purple-black colored, the nose of the 2016 Promontory starts a little sluggish and broody before positively erupting with powerful scents of plum preserves and crème de cassis, followed by exotic hints of cardamom, Indian spices, and sandalwood, plus wafts of fertile loam and crushed rocks. The palate is full-bodied, rich, and velvety, intertwining opulence and minerality with wonderful vibrancy and gravitas, finishing with an epically long-lasting array of earthy sparks. Now starting to shut down as it heads into a slumber, give it a good 4-5 more years in the cellar before broaching, then drink it over the next 30+ years.Inc. VAT£4,751.54 -
Jane Anson Inside Bordeaux (100)
Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan.Inc. VAT£2,619.62 -
Vinous (98)
The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah.Inc. VAT£938.06 -
Jeb Dunnuck (99)
The 2019 The Bard checks in as 81% Cabernet Sauvignon, 14% Merlot, and the rest Petit Verdot, and it’s another dense, rich, powerful wine from this team that readers are going to absolutely love. Coming from throughout the valley (it’s always a great representation of the vintage), it offers up a brilliant nose of crème de cassis, ripe plums, graphite, scorched earth, and chocolate. About as seamless as they come on the palate, it’s full-bodied and has a thrilling texture, building tannins, and a gorgeous finish. It’s one of those wines where I feel like I’m overusing adjectives, but it’s warranted.Inc. VAT£1,022.44 -
Vinous (92-95)
A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio GalloniInc. VAT£473.09 -
Jeb Dunnuck (97-100)
From a great site in the foothills of Howell Mountain, the 2018 Cabernet Sauvignon Herb Lamb Vineyard is going to flirt with perfection on release. Possessing full-bodied richness and depth as well as massive concentration, it’s nevertheless as graceful as they come, with stunning purity and finesse in both its tannins and texture. Offering exotic black fruits, green tobacco, olive, and subtle background oak, I suspect 4-5 years of bottle age will be warranted, but this is a special wine in the making.Inc. VAT£2,290.18 -
Vinous (93)
The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£1,339.24 -
James Suckling (94)
A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now.Inc. VAT£501.89 -
Decanter (97)
From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone.Inc. VAT£559.24 -
Vinous (94)
The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year.Inc. VAT£601.24 -
James Suckling (96)
Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025.Inc. VAT£605.09 -
Treasured amongst oenophiles, the illustrious Silver Oak Napa Cabernet Sauvignon 2018 is a testament to dedicated craftsmanship. Sourced from California's acclaimed Napa Valley appellation and produced by Silver Oak Cellars, this prestigious red wine possesses an alluring complexity.
Comprised predominantly of Cabernet Sauvignon with a nuanced addition of Petit Verdot, Merlot, and Cabernet Franc, this offering was matured for two years in new American oak. The result is a beautifully textured wine, boasting aromas of black cherry, cassis, and mocha. On the palate, traces of dark fruit intermingle with subtle oak nuances, framed exquisitely by well-integrated tannins.
Exhibiting the winery's commitment to sustainable farming, the Silver Oak Napa Cabernet Sauvignon 2018 offers an exceptional fusion between California terroir and meticulous viticultural practices. Elegant, full-bodied yet perfectly balanced, it earns its reputation as a majestic Napa Cabernet.
Inc. VAT£2,138.47 -
Vinous (91)
The 2015 Cabernet Sauvignon Lyndenhurst is pliant, supple and inviting. Dark cherry jam, plum, chocolate, spice and new leather are pushed forward in this racy, succulent Cabernet Sauvignon. A wine with no hard edges and plenty of allure, the 2015 will drink well with minimal cellaring. In the Lyndenhurst, readers will find an affordable Cabernet that showcases the best 2015 has to offer, in its peer group, naturally.Inc. VAT£704.47 -
Inc. VAT£921.89 -
Vinous (97)
Graphite, lavender, mint, licorice and plums literally jump out of the glass in the 2013 Cabernet Sauvignon S.L.V. Vibrant and powerful in the glass, the 2013 is endowed with striking nuance for a wine of its size. The wine's explosive energy is compelling, but it will be a number of years before the 2013 is ready to drink. It is pretty magical at this early stage just the same.Inc. VAT£997.24 -
Vinous (95+)
The 2016 Cabernet Sauvignon Cask 23 is powerful and savory in the glass, with tons of both aromatic nuance and supporting structure that give the wine gravitas as well as a very clear sense of direction. The plum, blackberry jam, grilled herb, lavender and dark spice notes are all very finely drawn in this big but polished Cabernet Sauvignon from Stag's Leap Wine Cellars.Inc. VAT£1,573.24 -
Vinous (92)
The 2018 Cabernet Sauvignon Artemis is a very pretty wine that shows just how alluring the vintage is. Open-knit and silky, Artemis is so inviting today. Crushed flowers, hints of spice, leather, cedar and tobacco add attractive layers of nuance to this mid-weight, gracious Cabernet Sauvignon from Stag's Leap Wine Cellars.Inc. VAT£559.24 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing.Inc. VAT£402.04 -
The Wine Independent (99)
The 2018 Pym-Rae is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc. Deep garnet-purple in color, it needs considerable swirling to unlock evocative, pristine notes of juicy blackberries, ripe blueberries, cassis, and red currant jelly, followed by hints of lavender, crushed rocks, bay leaves, and iron ore, with a fragrant waft of cinnamon and cloves. The densely laden, full-bodied palate bursts with ripe, perfumed black fruits, supported by firm, very finely grained tannins, and fantastic tension, finishing with a long-lasting firework display of red berry and earthy sparks. With a 4–6-hour double-decant, it is delicious now, but if you want that next-level experience, give it a good 5-6 more years in bottle and drink it over the next 40 years+.Inc. VAT£726.24 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.Inc. VAT£599.09 -
Jeb Dunnuck (95)
There were 32 barrels of the 2018 Cabernet Sauvignon Napa Valley produced. It’s a great wine, offering full-bodied richness and depth in a rich, concentrated, satisfying package. Classic Cabernet notes of cassis, tobacco, and chocolate all emerge from the glass, and it has ripe tannins, no hard edges, and the purity that’s the hallmark of the vintage front and center. A blend of 97% Cabernet Sauvignon and 3% Petit Verdot, enjoy bottles any time over the coming 20 years or more.Inc. VAT£821.98
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Vinous (100)
I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon.In Bond£2,050.00 -
The Wine Independent (100)
Deep purple-black colored, the nose of the 2016 Promontory starts a little sluggish and broody before positively erupting with powerful scents of plum preserves and crème de cassis, followed by exotic hints of cardamom, Indian spices, and sandalwood, plus wafts of fertile loam and crushed rocks. The palate is full-bodied, rich, and velvety, intertwining opulence and minerality with wonderful vibrancy and gravitas, finishing with an epically long-lasting array of earthy sparks. Now starting to shut down as it heads into a slumber, give it a good 4-5 more years in the cellar before broaching, then drink it over the next 30+ years.In Bond£3,950.00 -
Jane Anson Inside Bordeaux (100)
Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan.In Bond£2,175.00 -
Vinous (98)
The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah.In Bond£763.00 -
Jeb Dunnuck (99)
The 2019 The Bard checks in as 81% Cabernet Sauvignon, 14% Merlot, and the rest Petit Verdot, and it’s another dense, rich, powerful wine from this team that readers are going to absolutely love. Coming from throughout the valley (it’s always a great representation of the vintage), it offers up a brilliant nose of crème de cassis, ripe plums, graphite, scorched earth, and chocolate. About as seamless as they come on the palate, it’s full-bodied and has a thrilling texture, building tannins, and a gorgeous finish. It’s one of those wines where I feel like I’m overusing adjectives, but it’s warranted.In Bond£836.00 -
Vinous (92-95)
A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio GalloniIn Bond£375.00 -
Jeb Dunnuck (97-100)
From a great site in the foothills of Howell Mountain, the 2018 Cabernet Sauvignon Herb Lamb Vineyard is going to flirt with perfection on release. Possessing full-bodied richness and depth as well as massive concentration, it’s nevertheless as graceful as they come, with stunning purity and finesse in both its tannins and texture. Offering exotic black fruits, green tobacco, olive, and subtle background oak, I suspect 4-5 years of bottle age will be warranted, but this is a special wine in the making.In Bond£1,870.00 -
Vinous (93)
The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting.In Bond£1,100.00 -
James Suckling (94)
A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now.In Bond£399.00 -
Decanter (97)
From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone.In Bond£450.00 -
Vinous (94)
The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year.In Bond£485.00 -
James Suckling (96)
Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025.In Bond£485.00 -
Treasured amongst oenophiles, the illustrious Silver Oak Napa Cabernet Sauvignon 2018 is a testament to dedicated craftsmanship. Sourced from California's acclaimed Napa Valley appellation and produced by Silver Oak Cellars, this prestigious red wine possesses an alluring complexity.
Comprised predominantly of Cabernet Sauvignon with a nuanced addition of Petit Verdot, Merlot, and Cabernet Franc, this offering was matured for two years in new American oak. The result is a beautifully textured wine, boasting aromas of black cherry, cassis, and mocha. On the palate, traces of dark fruit intermingle with subtle oak nuances, framed exquisitely by well-integrated tannins.
Exhibiting the winery's commitment to sustainable farming, the Silver Oak Napa Cabernet Sauvignon 2018 offers an exceptional fusion between California terroir and meticulous viticultural practices. Elegant, full-bodied yet perfectly balanced, it earns its reputation as a majestic Napa Cabernet.
In Bond£1,750.00 -
Vinous (91)
The 2015 Cabernet Sauvignon Lyndenhurst is pliant, supple and inviting. Dark cherry jam, plum, chocolate, spice and new leather are pushed forward in this racy, succulent Cabernet Sauvignon. A wine with no hard edges and plenty of allure, the 2015 will drink well with minimal cellaring. In the Lyndenhurst, readers will find an affordable Cabernet that showcases the best 2015 has to offer, in its peer group, naturally.In Bond£555.00 -
In Bond£749.00
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Vinous (97)
Graphite, lavender, mint, licorice and plums literally jump out of the glass in the 2013 Cabernet Sauvignon S.L.V. Vibrant and powerful in the glass, the 2013 is endowed with striking nuance for a wine of its size. The wine's explosive energy is compelling, but it will be a number of years before the 2013 is ready to drink. It is pretty magical at this early stage just the same.In Bond£815.00 -
Vinous (95+)
The 2016 Cabernet Sauvignon Cask 23 is powerful and savory in the glass, with tons of both aromatic nuance and supporting structure that give the wine gravitas as well as a very clear sense of direction. The plum, blackberry jam, grilled herb, lavender and dark spice notes are all very finely drawn in this big but polished Cabernet Sauvignon from Stag's Leap Wine Cellars.In Bond£1,295.00 -
Vinous (92)
The 2018 Cabernet Sauvignon Artemis is a very pretty wine that shows just how alluring the vintage is. Open-knit and silky, Artemis is so inviting today. Crushed flowers, hints of spice, leather, cedar and tobacco add attractive layers of nuance to this mid-weight, gracious Cabernet Sauvignon from Stag's Leap Wine Cellars.In Bond£450.00 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing.In Bond£319.00 -
The Wine Independent (99)
The 2018 Pym-Rae is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc. Deep garnet-purple in color, it needs considerable swirling to unlock evocative, pristine notes of juicy blackberries, ripe blueberries, cassis, and red currant jelly, followed by hints of lavender, crushed rocks, bay leaves, and iron ore, with a fragrant waft of cinnamon and cloves. The densely laden, full-bodied palate bursts with ripe, perfumed black fruits, supported by firm, very finely grained tannins, and fantastic tension, finishing with a long-lasting firework display of red berry and earthy sparks. With a 4–6-hour double-decant, it is delicious now, but if you want that next-level experience, give it a good 5-6 more years in bottle and drink it over the next 40 years+.In Bond£595.00 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.In Bond£480.00 -
Jeb Dunnuck (95)
There were 32 barrels of the 2018 Cabernet Sauvignon Napa Valley produced. It’s a great wine, offering full-bodied richness and depth in a rich, concentrated, satisfying package. Classic Cabernet notes of cassis, tobacco, and chocolate all emerge from the glass, and it has ripe tannins, no hard edges, and the purity that’s the hallmark of the vintage front and center. A blend of 97% Cabernet Sauvignon and 3% Petit Verdot, enjoy bottles any time over the coming 20 years or more.In Bond£666.00
