Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90-93 (BH) |
Inc. VAT
£541.24 |
|||||
Burghound (90-93)Outstanding Top value. This is aromatically similar to the straight Volnay but with more evidence spice and floral elements. There is outstanding intensity to the dense and powerful flavors that coat the palate with dry extract on the impressively long, balanced and firmly structured finale. This is absolutely terrific for its level and easily boxes above its weight. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£407.09 |
|||||
|
The Michel Magnien Chamboll-Musigny Argillieres 2016 is a masterwork cultivated in Burgundy's prestigious Côte d'Or. It speaks of the expertise of its producer, Michel Magnien, a fourth-generation wine-grower dedicated to bio-dynamic viticulture. Crafted from Pinot Noir, this wine reveals the profound relationship between grape and terroir, reflecting its clay-limestone (Argillieres) soil origins. Artisanally matured for 18 months in French oak barrels, the wine’s evolution nurtures an expressive bouquet, highlighting ripe cherries, spice, and subtle earthiness. On the palate, it offers a remarkably balanced, refined structure, affluent in fruit intensity, harmonised with supple tannins and elegant acidity. The Michel Magnien Chambolle-Musigny Argillieres 2016 presents an ethereal journey through the Burgundian countryside, encapsulating the essence of its revered vineyard pedigree. This exceptional wine showcases the potential of meticulously crafted, earth-conscious wines - a grand testament to Michel Magnien's holistic approach to winemaking. |
|||||||||
|
|
Burgundy | 1 | 88 (VN) |
Inc. VAT
£456.29 |
|||||
Vinous (88)The 2020 Chambolle-Musigny Village, matured in 30% new oak, is vibrant and fresh on the nose: black cherries, strawberry pastille and just a touch of violet petal. The palate is a little oaky on the entry. Good depth, quite dense for a Chambolle, touches of blood orange and pain d'épices towards the finish. Give it a couple of years in bottle. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£719.09 |
|||||
|
Immerse in the aromatic symphony of the Mischief Mayhem Chambolle Musigny Cras 2015. Produced in the acclaimed vineyards of Chambolle Musigny in the Burgundy region of France, this exceptional wine mirrors the in-depth knowledge and passion of its creators, Mischief and Mayhem. This superior vintage, gloriously resonates the quintessential characteristics of this revered terroir. Perfected over time, the Pinot Noir grapes were hand-harvested at optimal ripeness and underwent careful cold maceration to enhance flavour depth. The wine was matured in French oak barrels for 18 months, contributing to an elegant, balanced structure with fine-grained tannins. Mischief Mayhem Chambolle Musigny Cras 2015 offers an enticing bouquet of red cherries interspersed with violet undertones. The palate is intriguing, with a pleasant acidity prolonging a nuanced finish of earthy mineral notes. Celebrate this tour de force of winemaking innovation - Mischief Mayhem Chambolle Musigny Cras 2015, the epitome of Burgundian finesse and terroir expression. |
|||||||||
|
|
Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£494.69 |
|||||
Burghound (92-94)Once again there is a markedly spicy character to the nose of plum, various dark berries and poached plum scents. The dense, sappy and less overtly mineral-driven flavors possess outstanding depth and persistence on the balanced finale. This is also going to require at least a few years of patience to be approachable though it should be fully capable of rewarding 12 to 15 years of keeping. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
Inc. VAT
£590.44 |
|||||
Burghound (93-95)Very ripe aromas of cassis, black berry liqueur, violet and anise precede the equally broad-shouldered flavors that also coat the palate with dry extract on the powerful, hugely long and very serious finish that is shaped by a markedly firm tannic spine. This is a buy and forget you own it wine as I would suggest not touching a bottle for at least 10 years. With that said, this is most impressive. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) |
Inc. VAT
£1,286.47 |
|||||
Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) |
Inc. VAT
£794.44 |
|||||
Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
Inc. VAT
£480.04 |
|||||
James Suckling (98)Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
Inc. VAT
£516.04 |
|||||
Jeb Dunnuck (99)Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannins. The Cabernet Sauvignon really sings at this point, and there's almost a Médoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4-6 years in the cellar and keep for 30+ years. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
Inc. VAT
£442.84 |
|||||
Jeb Dunnuck (98)As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
Inc. VAT
£579.64 |
|||||
James Suckling (98)Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027. |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
Inc. VAT
£1,095.64 |
|||||
Wine Advocate (93)Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£679.22 |
|||||
James Suckling (96-97)Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£789.64 |
|||||
Jeb Dunnuck (100)One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£437.09 |
|||||
|
Delve into the quintessentially French experience with the Pierrick Bouley Volnay Les Pluchots 2021. Painstakingly cultivated in the esteemed Volnay appellation of Burgundy, France, this pristine Pinot Noir is a vibrant tribute to its terroir. Pierrick Bouley's organic and hands-on viticulture techniques manifest in the delicate sophistication of this wine, truly encapsulating his passion for harmonising man with nature. Laden with luscious notes of red cherries, wild strawberries and underpinned by subtle nuances of earthy minerals, the wine is seamless and exquisite on the palate. Its delicate acidity perfectly balances the succulent red fruits while the gentle tannins add a soft but distinct structure. The Pierrick Bouley Volnay Les Pluchots 2021 shines for its impeccable precision, elegance, and the deeply layered complexities. This fine Volnay offering reaffirms Pierrick Bouley's reputation for producing wines with a deep respect for the ancestral terroir, ensuring an exquisite wine-tasting journey. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£667.24 |
|||||
Vinous (93)From the 32-year-old vines, the 2019 Volnay Clos des Chênes 1er Cru has the most backward and recalcitrant nose of Bouley’s Volnays, though well defined and focused. The palate is grippy on the entry with superb precision. It reminds me of Lafarge albeit with darker fruit towards the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£667.24 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£505.24 |
|||||
Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
|||||||||
|
|
Burgundy | 2 | 92-95 (VN) |
Inc. VAT
£473.09 |
|||||
Vinous (92-95)A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio Galloni |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£954.07 |
|||||
|
Devotees of superbly matured French vintages will adore the Robert Ampeau Volnay 1er Cru Santenots 1995. This opulent Pinot Noir hails from the idyllic commune of Volnay, in the heart of Burgundy. Crafted by famous Burgundy producer Robert Ampeau, whose winemaking tradition dates to the late 18th century, this wine embodies his signature approach of cellaring wines until they achieve optimal maturity before releasing them to the public. The 1995 vintage enjoys a prestigious reputation for its longevity and structure. In the glass, the Robert Ampeau Volnay 1er Cru Santenots 1995 presents a mesmerising ruby hue. Trademark notes of ripe cherries and wild strawberries are punctuated by earthy undertones and a delicate smoky whisper. Its well-structured tannins and vibrant acidity provide an impeccably balanced palate. For the discerning wine aficionado, the Robert Ampeau Volnay 1er Cru Santenots 1995 offers an exquisite opportunity to savour the zenith of Burgundian winemaking. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,339.24 |
|||||
Vinous (93)The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£676.18 |
|||||
|
Savour the majestic allure of the Roblet-Monnot Volnay 1er Cru St Francois 2019, a poised, distinguished Burgundian wine that emanates finesse. This ethereal French pinot noir, meticulously crafted by the acclaimed producer Roblet-Monnot, tells a rich tale of its Volnay terroir. The superior 1er Cru St Francois vines bestow enchanting aromas of red berries combined with woodland hints and subtle earthy undertones; a captivating testament to the winemaker's artisan touch. Handled with utmost sensitivity during extraction, the Roblet-Monnot Volnay 1er Cru St Francois 2019 undergoes non-intrusive vinification in French oak barrels, infusing elegant tannins, and yielding a velvety mouthfeel, with a lingering silky finish. Sourced from biodynamically farmed vineyards in the renowned Cote de Beaune, this 2019 vintage embodies the epitome of sustainable winemaking, transporting you to the idyllic Burgundy slopes. Marvel at the beauty of this refined, well-structured wine, where earth meets elegance. |
|||||||||
|
|
Bordeaux | 1 | 99 (WI) |
Inc. VAT
£2,018.47 |
|||||
The Wine Independent (99)The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. VAT
£926.47 |
|||||
Vinous - Antonio Galloni (94)In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times. |
|||||||||
|
|
Bordeaux | 1 | 98 (VN (AG)) |
Inc. VAT
£1,268.47 |
|||||
Vinous - Antonio Galloni (98)The 2016 Smith Haut Lafitte is flat out stunning. Rich, ample and explosive, the 2016 possesses tremendous energy and tension to play off the wine's dark, rich fruit. I am not sure I have ever tasted a young Smith Haut Lafitte with such extraordinary balance. In 2016, the Grand Vin is tense and pulsing with energy. Hints of lavender, spice, menthol and crème de cassis open up in the glass, but the 2016 stands out for its feel and exceptional harmony. The combined effects of picking a bit early, vinifiying more gently and reducing the impact of oak are having a profound effect at Smith Haut Lafitte. Thinking of some of the highly regarded wines of the last decade here, the 2009 and 2010 in particular, well, the 2016 is on another level. This is magnificent showing from proprietors Florence and Daniel Cathiard, and their team led by Technical Director Fabien Teitgen. |
|||||||||
|
|
Bordeaux | 1 | 98 (VN (AG)) |
Inc. VAT
£657.64 |
|||||
Vinous - Antonio Galloni (98)The 2016 Smith Haut Lafitte is flat out stunning. Rich, ample and explosive, the 2016 possesses tremendous energy and tension to play off the wine's dark, rich fruit. I am not sure I have ever tasted a young Smith Haut Lafitte with such extraordinary balance. In 2016, the Grand Vin is tense and pulsing with energy. Hints of lavender, spice, menthol and crème de cassis open up in the glass, but the 2016 stands out for its feel and exceptional harmony. The combined effects of picking a bit early, vinifiying more gently and reducing the impact of oak are having a profound effect at Smith Haut Lafitte. Thinking of some of the highly regarded wines of the last decade here, the 2009 and 2010 in particular, well, the 2016 is on another level. This is magnificent showing from proprietors Florence and Daniel Cathiard, and their team led by Technical Director Fabien Teitgen. |
|||||||||
|
|
Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£469.24 |
|||||
Wine Advocate (97+)Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and crème de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets. Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed. |
|||||||||
|
|
Bordeaux | 1 | 97-100 (JD) |
Inc. VAT
£1,394.47 |
|||||
Jeb Dunnuck (97-100)Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to director Fabien Teitgen who continues to make an elegant yet powerful, uncompromising style of wine. |
|||||||||
|
|
Bordeaux | 1 | 97-100 (JD) |
Inc. VAT
£979.66 |
|||||
Jeb Dunnuck (97-100)Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to director Fabien Teitgen who continues to make an elegant yet powerful, uncompromising style of wine. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90-93 (BH) |
In Bond
£435.00 |
|||||
Burghound (90-93)Outstanding Top value. This is aromatically similar to the straight Volnay but with more evidence spice and floral elements. There is outstanding intensity to the dense and powerful flavors that coat the palate with dry extract on the impressively long, balanced and firmly structured finale. This is absolutely terrific for its level and easily boxes above its weight. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£320.00 |
|||||
|
The Michel Magnien Chamboll-Musigny Argillieres 2016 is a masterwork cultivated in Burgundy's prestigious Côte d'Or. It speaks of the expertise of its producer, Michel Magnien, a fourth-generation wine-grower dedicated to bio-dynamic viticulture. Crafted from Pinot Noir, this wine reveals the profound relationship between grape and terroir, reflecting its clay-limestone (Argillieres) soil origins. Artisanally matured for 18 months in French oak barrels, the wine’s evolution nurtures an expressive bouquet, highlighting ripe cherries, spice, and subtle earthiness. On the palate, it offers a remarkably balanced, refined structure, affluent in fruit intensity, harmonised with supple tannins and elegant acidity. The Michel Magnien Chambolle-Musigny Argillieres 2016 presents an ethereal journey through the Burgundian countryside, encapsulating the essence of its revered vineyard pedigree. This exceptional wine showcases the potential of meticulously crafted, earth-conscious wines - a grand testament to Michel Magnien's holistic approach to winemaking. |
|||||||||
|
|
Burgundy | 1 | 88 (VN) |
In Bond
£361.00 |
|||||
Vinous (88)The 2020 Chambolle-Musigny Village, matured in 30% new oak, is vibrant and fresh on the nose: black cherries, strawberry pastille and just a touch of violet petal. The palate is a little oaky on the entry. Good depth, quite dense for a Chambolle, touches of blood orange and pain d'épices towards the finish. Give it a couple of years in bottle. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£580.00 |
|||||
|
Immerse in the aromatic symphony of the Mischief Mayhem Chambolle Musigny Cras 2015. Produced in the acclaimed vineyards of Chambolle Musigny in the Burgundy region of France, this exceptional wine mirrors the in-depth knowledge and passion of its creators, Mischief and Mayhem. This superior vintage, gloriously resonates the quintessential characteristics of this revered terroir. Perfected over time, the Pinot Noir grapes were hand-harvested at optimal ripeness and underwent careful cold maceration to enhance flavour depth. The wine was matured in French oak barrels for 18 months, contributing to an elegant, balanced structure with fine-grained tannins. Mischief Mayhem Chambolle Musigny Cras 2015 offers an enticing bouquet of red cherries interspersed with violet undertones. The palate is intriguing, with a pleasant acidity prolonging a nuanced finish of earthy mineral notes. Celebrate this tour de force of winemaking innovation - Mischief Mayhem Chambolle Musigny Cras 2015, the epitome of Burgundian finesse and terroir expression. |
|||||||||
|
|
Burgundy | 1 | 92-94 (BH) |
In Bond
£393.00 |
|||||
Burghound (92-94)Once again there is a markedly spicy character to the nose of plum, various dark berries and poached plum scents. The dense, sappy and less overtly mineral-driven flavors possess outstanding depth and persistence on the balanced finale. This is also going to require at least a few years of patience to be approachable though it should be fully capable of rewarding 12 to 15 years of keeping. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
£476.00 |
|||||
Burghound (93-95)Very ripe aromas of cassis, black berry liqueur, violet and anise precede the equally broad-shouldered flavors that also coat the palate with dry extract on the powerful, hugely long and very serious finish that is shaped by a markedly firm tannic spine. This is a buy and forget you own it wine as I would suggest not touching a bottle for at least 10 years. With that said, this is most impressive. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
£1,040.00 |
|||||
Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
£646.00 |
|||||
Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
£384.00 |
|||||
James Suckling (98)Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
In Bond
£414.00 |
|||||
Jeb Dunnuck (99)Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannins. The Cabernet Sauvignon really sings at this point, and there's almost a Médoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4-6 years in the cellar and keep for 30+ years. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
In Bond
£353.00 |
|||||
Jeb Dunnuck (98)As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
£467.00 |
|||||
James Suckling (98)Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027. |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
In Bond
£897.00 |
|||||
Wine Advocate (93)Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
£549.99 |
|||||
James Suckling (96-97)Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£642.00 |
|||||
Jeb Dunnuck (100)One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£345.00 |
|||||
|
Delve into the quintessentially French experience with the Pierrick Bouley Volnay Les Pluchots 2021. Painstakingly cultivated in the esteemed Volnay appellation of Burgundy, France, this pristine Pinot Noir is a vibrant tribute to its terroir. Pierrick Bouley's organic and hands-on viticulture techniques manifest in the delicate sophistication of this wine, truly encapsulating his passion for harmonising man with nature. Laden with luscious notes of red cherries, wild strawberries and underpinned by subtle nuances of earthy minerals, the wine is seamless and exquisite on the palate. Its delicate acidity perfectly balances the succulent red fruits while the gentle tannins add a soft but distinct structure. The Pierrick Bouley Volnay Les Pluchots 2021 shines for its impeccable precision, elegance, and the deeply layered complexities. This fine Volnay offering reaffirms Pierrick Bouley's reputation for producing wines with a deep respect for the ancestral terroir, ensuring an exquisite wine-tasting journey. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£540.00 |
|||||
Vinous (93)From the 32-year-old vines, the 2019 Volnay Clos des Chênes 1er Cru has the most backward and recalcitrant nose of Bouley’s Volnays, though well defined and focused. The palate is grippy on the entry with superb precision. It reminds me of Lafarge albeit with darker fruit towards the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£540.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£405.00 |
|||||
Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
|||||||||
|
|
Burgundy | 2 | 92-95 (VN) |
In Bond
£375.00 |
|||||
Vinous (92-95)A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio Galloni |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£763.00 |
|||||
|
Devotees of superbly matured French vintages will adore the Robert Ampeau Volnay 1er Cru Santenots 1995. This opulent Pinot Noir hails from the idyllic commune of Volnay, in the heart of Burgundy. Crafted by famous Burgundy producer Robert Ampeau, whose winemaking tradition dates to the late 18th century, this wine embodies his signature approach of cellaring wines until they achieve optimal maturity before releasing them to the public. The 1995 vintage enjoys a prestigious reputation for its longevity and structure. In the glass, the Robert Ampeau Volnay 1er Cru Santenots 1995 presents a mesmerising ruby hue. Trademark notes of ripe cherries and wild strawberries are punctuated by earthy undertones and a delicate smoky whisper. Its well-structured tannins and vibrant acidity provide an impeccably balanced palate. For the discerning wine aficionado, the Robert Ampeau Volnay 1er Cru Santenots 1995 offers an exquisite opportunity to savour the zenith of Burgundian winemaking. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£1,100.00 |
|||||
Vinous (93)The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£525.00 |
|||||
|
Savour the majestic allure of the Roblet-Monnot Volnay 1er Cru St Francois 2019, a poised, distinguished Burgundian wine that emanates finesse. This ethereal French pinot noir, meticulously crafted by the acclaimed producer Roblet-Monnot, tells a rich tale of its Volnay terroir. The superior 1er Cru St Francois vines bestow enchanting aromas of red berries combined with woodland hints and subtle earthy undertones; a captivating testament to the winemaker's artisan touch. Handled with utmost sensitivity during extraction, the Roblet-Monnot Volnay 1er Cru St Francois 2019 undergoes non-intrusive vinification in French oak barrels, infusing elegant tannins, and yielding a velvety mouthfeel, with a lingering silky finish. Sourced from biodynamically farmed vineyards in the renowned Cote de Beaune, this 2019 vintage embodies the epitome of sustainable winemaking, transporting you to the idyllic Burgundy slopes. Marvel at the beauty of this refined, well-structured wine, where earth meets elegance. |
|||||||||
|
|
Bordeaux | 1 | 99 (WI) |
In Bond
£1,650.00 |
|||||
The Wine Independent (99)The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
£740.00 |
|||||
Vinous - Antonio Galloni (94)In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times. |
|||||||||
|
|
Bordeaux | 1 | 98 (VN (AG)) |
In Bond
£1,025.00 |
|||||
Vinous - Antonio Galloni (98)The 2016 Smith Haut Lafitte is flat out stunning. Rich, ample and explosive, the 2016 possesses tremendous energy and tension to play off the wine's dark, rich fruit. I am not sure I have ever tasted a young Smith Haut Lafitte with such extraordinary balance. In 2016, the Grand Vin is tense and pulsing with energy. Hints of lavender, spice, menthol and crème de cassis open up in the glass, but the 2016 stands out for its feel and exceptional harmony. The combined effects of picking a bit early, vinifiying more gently and reducing the impact of oak are having a profound effect at Smith Haut Lafitte. Thinking of some of the highly regarded wines of the last decade here, the 2009 and 2010 in particular, well, the 2016 is on another level. This is magnificent showing from proprietors Florence and Daniel Cathiard, and their team led by Technical Director Fabien Teitgen. |
|||||||||
|
|
Bordeaux | 1 | 98 (VN (AG)) |
In Bond
£532.00 |
|||||
Vinous - Antonio Galloni (98)The 2016 Smith Haut Lafitte is flat out stunning. Rich, ample and explosive, the 2016 possesses tremendous energy and tension to play off the wine's dark, rich fruit. I am not sure I have ever tasted a young Smith Haut Lafitte with such extraordinary balance. In 2016, the Grand Vin is tense and pulsing with energy. Hints of lavender, spice, menthol and crème de cassis open up in the glass, but the 2016 stands out for its feel and exceptional harmony. The combined effects of picking a bit early, vinifiying more gently and reducing the impact of oak are having a profound effect at Smith Haut Lafitte. Thinking of some of the highly regarded wines of the last decade here, the 2009 and 2010 in particular, well, the 2016 is on another level. This is magnificent showing from proprietors Florence and Daniel Cathiard, and their team led by Technical Director Fabien Teitgen. |
|||||||||
|
|
Bordeaux | 1 | 97+ (WA) |
In Bond
£375.00 |
|||||
Wine Advocate (97+)Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and crème de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets. Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed. |
|||||||||
|
|
Bordeaux | 1 | 97-100 (JD) |
In Bond
£1,130.00 |
|||||
Jeb Dunnuck (97-100)Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to director Fabien Teitgen who continues to make an elegant yet powerful, uncompromising style of wine. |
|||||||||
|
|
Bordeaux | 1 | 97-100 (JD) |
In Bond
£795.00 |
|||||
Jeb Dunnuck (97-100)Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to director Fabien Teitgen who continues to make an elegant yet powerful, uncompromising style of wine. |
|||||||||
