Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Tim Atkin MW (93)
Not currently available.Inc. VAT£372.04 -
Jancis Robinson (16.5)
Deepish cherry red. Smells riper and richer than the Bourgogne and with intense and seductive red fruit, subtly floral and so open. Not especially long but delicious in its fragrant and open Chambolle character.Inc. VAT£654.04 -
Burghound (89-91)
(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+Inc. VAT£1,327.24 -
Vinous (90-92)
The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure.Inc. VAT£936.04 -
Inc. VAT£3,403.24
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Vinous (87-89)
The 2017 Chambolle-Musigny La Combe d’Orveau, wiped out last year after frost, has a straitlaced, rather reserved bouquet, touches of sous-bois and tobacco tincturing the red fruit. The palate is medium-bodied with fine tannin, a little foursquare and perhaps, relative to Grivot’s other 2017s, just missing a little energy on the finish.Inc. VAT£794.44 -
Jancis Robinson (17)
Bottled. Pale shaded crimson. Intense floral perfume. Pure Chambolle with real excitement and detail. Pretty early maturing though.Inc. VAT£1,129.49 -
Jancis Robinson (17.5)
Bottled. Especially pale rim. Very floral and hedonistic. Sweet start and surely just what burgundy lovers currently seek. Really rather gorgeous fruit and precision with just a little dry finish so probably worth waiting a while. Very long.Inc. VAT£1,553.09 -
Vinous (91-93)
(the Bouleys own a parcel of 50-to-55-year-old vines in the windy northern part of the cru that mostly avoided the frost in 2016; almost entirely destemmed): Full, deep red. Aromas of dark cherry and black raspberry are complemented by a musky oak element. Concentrated, rich and sweet, displaying an old-vines density to its flavors of cherry and saline minerality. This nuanced wine seems a bit less austere than usual but is nonetheless a more powerful style than the Carelles. Finishes with ripe tannins, subtle persistence and noteworthy grip.Inc. VAT£541.24 -
Vinous (93)
The 2017 Chambolle-Musigny 1er Cru has an open nose of brambly red fruit, sous-bois and wilted rose petals, very pure and charming, and not dissimilar in style to François Bertheau's Chambolle 1er Cru. The palate is very harmonious, open and transparent. It feels lighter than others, yet the tension and precision will see this age with style, and perhaps it will not close down. Tempting now, but I would prefer to wait. Classy. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£652.84 -
Decanter (95)
This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent expression of Chambolle's range of terroirs, with sweet summer berry flavours and fine, velvety tannins. Accomplished stuff.Inc. VAT£944.44 -
Tim Atkin MW (94)
Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34Inc. VAT£808.84 -
Vinous (93)
The 2018 Volnay Les Caillerets 1er Cru has a gorgeous fragrant floral bouquet with bunches of roses complementing the vibrant red fruit. Wonderful intensity. The palate is medium-bodied with gently grippy tannins, quite spicy towards the finish with a slightly confit towards the end. This is destined to age very well. Superb.Inc. VAT£415.24 -
Wine Advocate (92-94)
The 2015 Volnay 1er Cru les Fremiets has an elegant bouquet with scents of briary, woodland and red berry fruit. There is lovely purity of fruit here, great transparency. The palate is well balanced with fine structure, quite firm tannin, superb focus with red merging with black fruit towards the slightly saline finish. This is a great wine from Jean-Pierre Chalot.Inc. VAT£445.24 -
Jasper Morris Inside Burgundy (92-95)
Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019Inc. VAT£518.44 -
Wine Advocate (86-88)
The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.Inc. VAT£335.09 -
Inc. VAT£669.67 -
Wine Pilot (99)
In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length. Precision and focus harness a wine of great power and poise before dry savoury edges lift the finish.Inc. VAT£1,166.47 -
Ray Jordan (99)
It would not surprise me if this was considered the greatest Leeuwin chardonnay yet. You would get no argument from me... there is elegance and power here. Subtle layered wine. It was a year of great concentration and power. Has pear and lime character that is part of the DNA. The fruit is generous, especially about the mid palate. Has a subtle and not overstated flinty character with a lift of spice. The oak is brilliantly managed and complementary. It's very tight and precise and the whole-bunch technique gives it that stalky, phenolics character. There's a savoury almond meal character on the finish. Incredible length and power here. The minerally character on the finish is quite pronounced. In the top three, certainly, of any Leeuwin chardonnay.Inc. VAT£1,730.47 -
Vinous (91)
Shiraz is on the move in Margaret River as evidenced by this delightful release from the 2019 Art Series. It offers up sensational aromas of mulberry, blackberry, clove and white pepper with some stalky notes providing a tantalising start. There is plenty of fleshy fruit flavour as well with jube and fruits pastilles with a dusting of toasted cloves. A supple finish only adds to immediate drinkability as does fine length.Inc. VAT£411.67 -
Wine Advocate (93)
Has been through a few subtle iterations in recent years and this one reverts to a previous style which is more generous and immediately flavoursome. Has a creamy texture with a light lemon curd and peachy stone fruit all held with deliberate restraint to give it that extra polish and classy dimension.Inc. VAT£332.47 -
Wine Advocate (90)
The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020.Inc. VAT£9,009.62 -
Inc. VAT£455.09 -
Jasper Morris Inside Burgundy (92-96)
A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021Inc. VAT£728.69 -
Tim Atkin MW (94)
Densely flavorful on the palate, there are mulberries, cherry pits, grilled hazelnuts and a touch of underbrush. The fine-boned tannins chisel the rounded, medium-bodied palate before the perky acidity floods the nicely detailed finish. 2023-28Inc. VAT£434.44 -
Burghound (91-94)
A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced.Inc. VAT£1,225.24 -
Burghound (92-94)
A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait.Inc. VAT£919.24 -
Vinous (92-94)
The 2017 Volnay Les Taillepieds 1er Cru has perhaps the most "airy" bouquet, it is very transparent at the moment, but the palate is much tighter and backward. There is good backbone here, but it is sulking and it is probably one of the Domaine’s wines that will require the longest bottle age. It has an almost Pommard-like austerity towards the finish. Excellent but one of the more challenging wines from the domaine.Inc. VAT£1,147.24 -
Wine Advocate (97)
The 2019 Burnside Vineyard Chardonnay is flinty, spicy and lean, with curry leaf, a hint of Champion Ruby (rolling tobacco in Australia—think Golden Virginia) and a bit of saltbush (local flora). It is very smart. The cooler year is moderated by the close proximity to the beach here—it is briny and so good. I could drink a lot of this. It has a beautiful clean finish. Excellent.Inc. VAT£211.24 -
Wine Advocate (97)
The warmer vintage here brings concentration, plushness and deliciousness into the mix. While the 2020 Burnside Vineyard Chardonnay doesn’t have all of the mineral detail that the 2019 does, it is incredibly vibrant. Very smart, people will love this. It has the phenolic chew and shape that bring drinking pleasure and add another dimension of experience. Burnside is generally my favorite vineyard in the trio of single-vineyard Chardonnays.Inc. VAT£217.24
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Tim Atkin MW (93)
Not currently available.In Bond£294.00 -
Jancis Robinson (16.5)
Deepish cherry red. Smells riper and richer than the Bourgogne and with intense and seductive red fruit, subtly floral and so open. Not especially long but delicious in its fragrant and open Chambolle character.In Bond£529.00 -
Burghound (89-91)
(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+In Bond£1,090.00 -
Vinous (90-92)
The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure.In Bond£764.00 -
In Bond£2,820.00
-
Vinous (87-89)
The 2017 Chambolle-Musigny La Combe d’Orveau, wiped out last year after frost, has a straitlaced, rather reserved bouquet, touches of sous-bois and tobacco tincturing the red fruit. The palate is medium-bodied with fine tannin, a little foursquare and perhaps, relative to Grivot’s other 2017s, just missing a little energy on the finish.In Bond£646.00 -
Jancis Robinson (17)
Bottled. Pale shaded crimson. Intense floral perfume. Pure Chambolle with real excitement and detail. Pretty early maturing though.In Bond£922.00 -
Jancis Robinson (17.5)
Bottled. Especially pale rim. Very floral and hedonistic. Sweet start and surely just what burgundy lovers currently seek. Really rather gorgeous fruit and precision with just a little dry finish so probably worth waiting a while. Very long.In Bond£1,275.00 -
Vinous (91-93)
(the Bouleys own a parcel of 50-to-55-year-old vines in the windy northern part of the cru that mostly avoided the frost in 2016; almost entirely destemmed): Full, deep red. Aromas of dark cherry and black raspberry are complemented by a musky oak element. Concentrated, rich and sweet, displaying an old-vines density to its flavors of cherry and saline minerality. This nuanced wine seems a bit less austere than usual but is nonetheless a more powerful style than the Carelles. Finishes with ripe tannins, subtle persistence and noteworthy grip.In Bond£435.00 -
Vinous (93)
The 2017 Chambolle-Musigny 1er Cru has an open nose of brambly red fruit, sous-bois and wilted rose petals, very pure and charming, and not dissimilar in style to François Bertheau's Chambolle 1er Cru. The palate is very harmonious, open and transparent. It feels lighter than others, yet the tension and precision will see this age with style, and perhaps it will not close down. Tempting now, but I would prefer to wait. Classy. Tasted blind at the Burgfest 2017 tasting.In Bond£528.00 -
Decanter (95)
This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent expression of Chambolle's range of terroirs, with sweet summer berry flavours and fine, velvety tannins. Accomplished stuff.In Bond£771.00 -
Tim Atkin MW (94)
Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34In Bond£658.00 -
Vinous (93)
The 2018 Volnay Les Caillerets 1er Cru has a gorgeous fragrant floral bouquet with bunches of roses complementing the vibrant red fruit. Wonderful intensity. The palate is medium-bodied with gently grippy tannins, quite spicy towards the finish with a slightly confit towards the end. This is destined to age very well. Superb.In Bond£330.00 -
Wine Advocate (92-94)
The 2015 Volnay 1er Cru les Fremiets has an elegant bouquet with scents of briary, woodland and red berry fruit. There is lovely purity of fruit here, great transparency. The palate is well balanced with fine structure, quite firm tannin, superb focus with red merging with black fruit towards the slightly saline finish. This is a great wine from Jean-Pierre Chalot.In Bond£355.00 -
Jasper Morris Inside Burgundy (92-95)
Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019In Bond£416.00 -
Wine Advocate (86-88)
The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.In Bond£260.00 -
In Bond£526.00
-
Wine Pilot (99)
In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length. Precision and focus harness a wine of great power and poise before dry savoury edges lift the finish.In Bond£940.00 -
Ray Jordan (99)
It would not surprise me if this was considered the greatest Leeuwin chardonnay yet. You would get no argument from me... there is elegance and power here. Subtle layered wine. It was a year of great concentration and power. Has pear and lime character that is part of the DNA. The fruit is generous, especially about the mid palate. Has a subtle and not overstated flinty character with a lift of spice. The oak is brilliantly managed and complementary. It's very tight and precise and the whole-bunch technique gives it that stalky, phenolics character. There's a savoury almond meal character on the finish. Incredible length and power here. The minerally character on the finish is quite pronounced. In the top three, certainly, of any Leeuwin chardonnay.In Bond£1,410.00 -
Vinous (91)
Shiraz is on the move in Margaret River as evidenced by this delightful release from the 2019 Art Series. It offers up sensational aromas of mulberry, blackberry, clove and white pepper with some stalky notes providing a tantalising start. There is plenty of fleshy fruit flavour as well with jube and fruits pastilles with a dusting of toasted cloves. A supple finish only adds to immediate drinkability as does fine length.In Bond£311.00 -
Wine Advocate (93)
Has been through a few subtle iterations in recent years and this one reverts to a previous style which is more generous and immediately flavoursome. Has a creamy texture with a light lemon curd and peachy stone fruit all held with deliberate restraint to give it that extra polish and classy dimension.In Bond£245.00 -
Wine Advocate (90)
The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020.In Bond£7,500.00 -
In Bond£360.00
-
Jasper Morris Inside Burgundy (92-96)
A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021In Bond£588.00 -
Tim Atkin MW (94)
Densely flavorful on the palate, there are mulberries, cherry pits, grilled hazelnuts and a touch of underbrush. The fine-boned tannins chisel the rounded, medium-bodied palate before the perky acidity floods the nicely detailed finish. 2023-28In Bond£346.00 -
Burghound (91-94)
A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced.In Bond£1,005.00 -
Burghound (92-94)
A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait.In Bond£750.00 -
Vinous (92-94)
The 2017 Volnay Les Taillepieds 1er Cru has perhaps the most "airy" bouquet, it is very transparent at the moment, but the palate is much tighter and backward. There is good backbone here, but it is sulking and it is probably one of the Domaine’s wines that will require the longest bottle age. It has an almost Pommard-like austerity towards the finish. Excellent but one of the more challenging wines from the domaine.In Bond£940.00 -
Wine Advocate (97)
The 2019 Burnside Vineyard Chardonnay is flinty, spicy and lean, with curry leaf, a hint of Champion Ruby (rolling tobacco in Australia—think Golden Virginia) and a bit of saltbush (local flora). It is very smart. The cooler year is moderated by the close proximity to the beach here—it is briny and so good. I could drink a lot of this. It has a beautiful clean finish. Excellent.In Bond£160.00 -
Wine Advocate (97)
The warmer vintage here brings concentration, plushness and deliciousness into the mix. While the 2020 Burnside Vineyard Chardonnay doesn’t have all of the mineral detail that the 2019 does, it is incredibly vibrant. Very smart, people will love this. It has the phenolic chew and shape that bring drinking pleasure and add another dimension of experience. Burnside is generally my favorite vineyard in the trio of single-vineyard Chardonnays.In Bond£165.00
